Roasted Cayenne Hot Sauce

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A basic cayenne hot sauce with roasted peppers and vegetables.
-1 onion
-3 cloves garlic
-a few tomatoes
-handful of cayenne peppers
-half cup white vinegar
-half cup Apple cider vinegar
-1 cup water
-table spoon sugar
-table spoon salt
-teaspoon black pepper

[@balBROni]

I miss these sort of tutorials that don’t give me your backstory or something irrelevant to the subject. New sub here brother

[@bradb5850]

I followed your lead and used green cayenne and green pepper with a few jalapenos and onion and garlic. And wowzer turned out great.

[@rjfisher7926]

Very no nonsense video. I made this sauce as shown and am now ruined for any other hot sauce. Absolutely outstanding!

[@katyfreed9242]

this is the best hot sauce ! Thanks

[@leelachance1255]

To the point and great tips along the way. Well done. Definitely trying this.

[@SonicSoundofDoom]

I feel like this wouldn’t be too hot with the addition of the bell peppers and tomatoes.

[@aletoaleto727]

I made this today and was excellent 👌!! Really flavorful... thanks!!

[@jennyanimal9046]

Yum

[@mrssugarlump2]

I loved this video and cant wait to try it! You did a great job all the way around. 👍😋

[@Sam-lj9vj]

Looks like a good recipe. Definitely want to use it.

[@tersta1]

Inspiring. I think I'll char my peppers and onions on the hibachi. Thanks for the recipe.

[@BlowUpTheOutsideWorld]

RED FOODS AND GREEN FOODS ARE EASILY MY FAVORITE!

[@ffwr-109]

Going to try, I love hot souse, would like to try to start making my own.🙃🙂

[@bl33zy52]

I did this same recipe but added jalapeños and it turned out amazing

[@smithsmeadow]

great video! thanks! I'm making a sauce tonight, and I'm going to use some of your techniques.

[@marietteberndsen9587]

Looks like the one I was looking for, thanks sir 😃

[@jadacarrera1440]

Very nice presentation

[@ralphcarvalho8798]

Excellent video and explanation.

[@dworkforever]

Looks good can't wait to try!

[@bc1248]

It looks real good and easy! I can’t wait to try it! New subbie here!

[@trits3415]

Good job

[@FareFromScratch]

Thanks!

[@wolfiber]

exellent. I made it and total success...

[@Phinn_McCool]

I followed the recipe, but I cooked the vegtables on my charcoal grill. It added a smokey flavor to the finished product. Such a good recipe!

[@carmenharbin]

Amazing, thank you! Husbands gonna love 😎

[@littlehills739]

try adding apricot nectar

[@Giselebushey]

I have made this hot sauce a few times. I love,love, it. I add honey. I use cayenne cowhorn and I don’t know I don’t know where the habanero. I also add honey. My question is. Does this need to be refrigerated? I have been refrigerating it but does it have to? I do the heat sealed sealer over the screw cap.

[@starshot5172]

Hey, by cooking the sauce, you distill of the acetic acid, which causes it to spoil sooner. I don't know how much evaporated, but you should check the pH to be sure

[@FareFromScratch]

Hi Startshot, appreciate the feedback! We’ve made and tested this sauce a few times and the ph is consistently well within a shelf stable range. It’s also cooked at a very low temperature with water added to prevent too much from evaporating. I agree that it never hurts to check on the ph though, safety first!

[@starshot5172]

@@FareFromScratch cool! If everything goes to plan, I will be having cayenne peppers to try this for myself! Thanks for sharing!

[@FareFromScratch]

Of course! If you wanna see any of our future hot sauce recipes don’t forget to subscribe. Lots of great content in the pipeline!

[@Marlowes_Original]

Hey guys! I own a hot sauce and BBQ company and I'm not trying to tell anyone their business so please don't take it that way! I just have a couple of things to toss in here. One, In my experience if you use vinegar you increase your shelf life. Two, I'd ALWAYS recommend bringing a sauce to a quick boil! It kills off any bacterias or nasties that might have gotten by the washing and inspecting process (also halts the fermenting process if you're into that like I am). Lastly, I've found if I bottle while it's still hot (not boiling!) it helps w/the bottles sealing better! Also YES! TEST YOUR PH! Anyway, your sauce looks awesome 👍 and I hope I've been helpful and not come off as a douchbag! Lol Thanks for your time. Have a great day! ✌️

[@JMK15]

Making with dry peppers. How long will this keep in the fridge??

[@jennyanimal9046]

That batch would last me a month

[@gameklasher2397]

How much sugar and salt?

[@sim672]

Recipie is in the description he did forget to add the bell peppers

[@HealthyLivingWithWendy]

I stop by to check this video out thanks for sharing. First time here my friend add me IN.👍🏾

[@BlowUpTheOutsideWorld]

How does cooking oil decrease the shelf life of hot sauce?

[@ceoofjeffbezos5330]

It can introduce botulinum. big nono

[@anti-socialdistancingchamp6258]

When you said sugar. I turned off the video.

[@6496chase]

Bye Felicia 👋

[@sim672]

Lmfao then don’t add the sugar for Christ Sake wtf

[@anti-socialdistancingchamp6258]

@@sim672 Anyone who would add sugar to hot sauce doesn't deserve my attention.