Louisiana Style Hot Sauce - How to Make Your Own
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- Опубліковано 2 чер 2024
- Learn how to make this super popular style of hot sauce that contains three simple main ingredients: chili peppers, vinegar, and salt. Louisiana-style hot sauce is the best! Tabasco and Crystal are popular Louisiana style sauces you've probably heard of. This recipe works with any type of pepper, and you can very easily customize it to make your own signature blend. I want to show you how to use this style to make a brand-new hot sauce that's all your own.
Hot sauces like this typically last 6 months if left out, 12 months in the fridge.
CHAPTERS:
0:00 What is Louisiana Style
0:43 What’s in Louisiana style Hot Sauce
1:06 About the Peppers
2:00 Cut the Peppers
2:34 Cooking the Hot Sauce
3:30 Variations
3:57 Pro Tip - Fumes
4:11 Process
5:06 Strain
6:25 Taste
6:43 Bottle the Hot Sauce
THINGS YOU’LL NEED:
1 pound red chili peppers use cayenne, tabasco, red jalapeno, or others
1/2-1 teaspoon salt or to your personal taste
½-1 cup white wine vinegar to your preference
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I had so much fun making this! What other videos would you like to see?
-Mike
#hotsauce #sauce #recipevideo #recipe #spicyfood - Навчання та стиль
What's your favorite STYLE of Hot Sauce?
idk if this counts, but chilli crisp is my favorite.
Thanks for the recipe; seems easy enough. As for my favourite hot sauce, I would have to say Tabasco's original. I eat it every day and love it.
Chipotle 😋
It’s a must to smoke the peppers yourself
Thanks for the awesome recipe. I always loved the Louisiana brand Louisiana hot sauce, especially with some grilled boudin on saltine crackers. 🤤👍
Two other brands I love a lot is Cholula and El Yucateco, which to me is an underrated hot sauce in the U.S. I had a Mexican man tell me about El Yucateco and it was phenomenal for tacos and other Mexican/Tex-Mex food. 🤤
Cutting Habaneros without gloves - living on the edge!
Haha, I hear you. It usually doesn't get me, but I wear gloves when working with a lot of superhots. Sometimes.
😂😂😂
My thoughts exactly!
As a safety measure he should of set a good example. It could cause someone a lot of pain.
@@cd1168 Be sure to wear gloves, Chris. You want to avoid the PAIN.
KISS - Keep It Simple Stupid.
Brilliant, simple hot sauce. This is a winner.
I keep makinging this different peppers. I have made it with red peppers, Green peppers, today I just made it with prickly pear Jalapeño, Serrano, Tabasco and cilantro from my garden.... Amazing go to.
I have made my own years ago I need to do it again soon and you can try roasting some of your peppers and the trick is if you age it for around 3 to 6 months it's game on
I heart Crystal!
I use tomato, diced onion, garlic, salt, apple cider vinnegar and home grown bhut jolokia, and it's a true banger. YES have a window open because I used to occasional mace myself when cooking it 😂😂
Nice!! Yeah, the fumes can get you!
Been making mine for over 20 years, I make mine with jalapeños, I don’t suggest adding water, add more vinegar if anything. I can mine in a hot water bath proceed at 15 minutes, stays good for years. Blessings
I have made this according to your directions several times and I must say, there is nothing quite like this fresh chili sauce. I use my home grown peppers so I have to wait until fall to harvest and make the sauce. I like how simple your recipe is- you really taste the peppers. Thank you for sharing your hot sauce skills!
Glad to be helpful, John!
Great idea, Thanks!
this looks so awesome
Dynamite stuff! Thanks for the video.
Thank you! How fun.
Excellent video, very helpful thanks.
Yummy! Tks for sharing this recipe with us
Cool! Thanks
Xlnt thank you! Great easy Cooking Recipes..
Clear, concise, easy. Thanks for sharing!
Very nice video.Thank You.
Great and simple recipe. Thanks for sharing
I'm going to try this, it looks awesome.
excellent video, keep going
great easy to follow, no fuss video. many thanks
My favourite recipes. 3 ingredients and simple. Nice 😊
Great simple sauce that looks delicious. Thanks for the clear instructions.
Thanks, looks good😊😮
Looks good!👍
Glad I found your channel!!!
Good demo Mike, thank you
Thanks for watching!
I never even though making it myself. Definitely will try it
Great showing and practical too! Thank you!
Glad it was helpful!
I make mine with golden habaneros and it comes out a bright yellow. I save the brine from jars of pepperoncinis and use it in lieu of vinegar. I go through a lot of pepperoncinis. I also add a little bit of Karo syrup. I find that making hot sauce is extremely rewarding. At the oyster House in Pittsburgh they used to have hot vinegar which was just slices of hot peppers and white vinegar with a strainer in the lid. It was great on fish sandwiches.
I love this.
How about pickle juice?
Thank you! Never thought to reuse my brine in this manner 😊
I'm definitely saving my pepperoncini brine from here on.Thanks!
@@josephellis4644That's my secret ingredient for potato salad...
Nice! Thank you.
Welcome!
We just put whole cayenne peppers, salt and vinegar in old coke bottles and let them break down naturally. Add more vinegar and/or peppers as needed. It does take a while to get that color though. Momma used the peppers in gumbo and the vinegar in everything! 😋
I love it. There's a well known Puerto Rican hot sauce called Pique which is exactly this.
How long do you leave them in bottles? Out at room temp and ferment?
That’s a great idea! Trying that tomorrow!!!
@@miked9918 They stay in the bottle until you use them or disintegrate. That's when you add more peppers. We always left them in the cupboard to work their magic. Sadly, my hubby is allergic to all peppers so I don't make it anymore. 😁😁😁
Nice basic vid, well done and well explained!
Trying to do some myself. Thank you for the info.
Welcome - enjoy it!
I have been a fan of your website and somehow missed your videos… very happy to find this. Great work! Thanks for the inspiration!!!
That's the simplest style I've come across so far, love it!
Now that looks interesting. Definitely next on my agenda. Thanks.
Hope you enjoy it!
Looks really delicious and simple . Great video Mike. 👍
Thank you, Ray. I appreciate it.
straight to the point vid. imma try this one!! thanks for this awesome vid!
Thanks, Hiray. Enjoy!
Thanks for the simple method. Im making some today.
Enjoy!
Nice howto, thanks! As we love madam janettes, they are simmering at this very moment and the smell in the kitchen is great!😊
Can't wait to try that
Enjoy!!
Going to give this a try. We are having a great harvest this year. Thanks for sharing.
Very nice. Enjoy!
MOUTH WATERING!!!
Great video, thank you! Looking forward to trying this when my garden peppers are ready this summer.
Thanks! Happy hot sauce making!
trying this on the weekend looks so awesome! thanks for the video man. Subbed!
Hope you enjoy!
Wow that was an amazing video and so few ingredients, which makes it well worth making. Thanks for sharing with us.
My pleasure 😊
Great. Nice job
Thanks!
O I GOTTA TRY THIS
Gracias por la receta🍀
You are very welcome!
I just found your channel and loving it thanks for sharing blessings
Thank you so much!
Finally someone with the love of 🌶️🌶️🌶️ that has easy recipes
I like this video. I haven't made this style yet. I will have to try it this week.
Hope you like it!
Thanks l am going to make it myself thanks for sharing
Enjoy!! =)
i love this easy way making a chili Sauce. i will try this! Thank you. 😁🌶
Thanks! I appreciate it!
I made this from my garden peppers, it's my new favorite. Thank you, I have liked and subscribed, great job
Awesome. Thanks for the love! ❤️
Discover your website recently very happy you have videos! I've been growing super hots for the last 2 years, mostly fermented him last year but your recipes have got me looking at other means of making sauces. Thanks Mike!
Great to hear! Thanks, Richard!
Not big on Tabasco, but I love Louisiana brand. It's made with cayenne. Yum
His smile is worth ♾️ habanero peppers ❤ 🌶️
Got my fermented sriracha recipe from you and it's a family favourite!!! Thanks! Had to double my pepper garden this year.
Outstanding! I love to hear it!
I'm just getting into making sauces and kinda experimenting with peppers,, so this is great. Love the channel man.
Thanks!! I appreciate it!
Excellent, excellent job..........
Smokn' Macdiesell BBQ
Thanks!
I’m so happy I found your channel!! Where have I been?!? I will be making this Louisiana style hot sauce later. Thank you sir, for your awesome videos and easy to follow directions!
Welcome!! And thanks!
This is exactly what i was looking for to use with my ghost peppers!
Perfect for this!
I loved spicy food and that looks gorgeous really hot chili sauce .. I will make my own chili sauce using your version the making hot chili sauce ... thanks for sharing .. God Bless
Wonderful! Enjoy!!
Very nice Chanel I like your recipes you have very clear and nice pronunciation thank you for your work keep doing what you are doing.
Thank you so much 🙂
Awesome video, that style of hot sauce with some plain yogurt makes an awesome fried shrimp and fish dipping sauce thx
Well done.... I really appreciated the tip to dehydrate the pump for seasoning.. Rally great!
Glad it was helpful!
Nice color.
Thank you! Cheers!
I made this tonight. Habaneros, Fresnos, and Jalapenos. Cooked them down with white vinegar and salt. I don't have a regular blender, but a Ninja with the super sharp blades. Blended it for a few minutes, and tried to push it through my wire sieve to get any of the pulp out, but there really wasn't any, it just ran right through.
I may have angered God.
It's super tasty, but even with my palate designed for a lot of spice, I have no idea what I would put this on. It's absolutely punishing.
So, I'm bringing it to work tomorrow to dare any of my coworkers to try it. I know several that will go for it, and I pray for their eternal souls.
Thanks for the recipe! I couldn't be happier with it.
Haha, glad you enjoyed it! I hope you don't hurt any of your coworkers! =)
@@ChiliPepperMadness Nobody was hurt! It mellowed a little bit over night it seems. The consensus though is that it's absolutely delicious. Tomorrow we're going to order some wings from a local place without sauce, mix this sauce with some unsalted butter and toss the wings in it.
It's a little thicker than say Frank's, so I might dilute it a little bit with some water.
I make my own bbq sauce, and spicy marinades for beef jerky and chicken, this is one of the hottest, and one of the most delicious. Keeping this in my repertoire from now on.
@@Nothing-zw3yd Boom! Awesome! Wish I was there for those wings!
@@ChiliPepperMadness They were so damn good! I added a bunch of fresh ground black pepper too, really boosted the flavor.
I had a bunch of the sauce left over, and the next week we had our monthly company catered lunch from a local bbq joint. I put it out on the buffet table with a warning note. Not a drop left of it, and I mean that literally. When I walked over to the buffet table to help clean up, one of my coworkers wasn't shy about soaking the last of it up with a soft roll.
I'm going on vacation to just north of Nashville tomorrow for a couple weeks, and my buddy and I are going to do a lot of grilling and smoking, definitely going to make another batch, might even smoke the peppers a little beforehand.
My ears grew listen to this recipe
Thanks
This would make some killer hot wing sauce thank you for making it and keep them coming
Absolutely! Thanks!
That looks/sounds like a delicious sauce!
Thanks so much!!
@@ChiliPepperMadness I love making my own sauces. I currently have 2 that are special and one of a kind.
I have got to make some of this liquid fire!
Good stuff. Went to college in buffalo and always needed not sauce. Thanks. You rock!
Rock on!
Made this sauce a few times. The last time I smoked a handful of chocolate habaneros and threw those in. Woooo!!! Highly recommend trying that out.
Love this recipe! I usually use habaneros for my sauce!😊
Thank you - enjoy!
I love this movie - I'm going to make myself a one-bottle for taste. Thanks!
Have fun!
G'day from Australia, great video mate will have to do this. I love both tobasco and sriacha so need to give this one a go since we have both a chilli and jalapeno tree
Thanks, and enjoy!
I'm waiting to harvest my orange habaneros, grown indoors under lights, so I can try this style of sauce... Thx for the video
Thanks for the video. Im going to try this for myself. Could you make a video of the mash thats dehydrated.
One of these days! It's pretty easy, though. Just spread it out on a dehydrator sheet, then dehydrate at 135 degrees F until completely dried (several hours), then crumble it up.
Very easy!! I got peppers to plant now!! That pulp can be dried for Chilli powder!!
Subscribed. Thanks for the straight-to-the-point video. Great info and great recipe for a quick fresh hot sauce. Recently I've used Dragon's Breath, Naga Viper, and Chocolate Ghost in my fermented hot sauces. Pretty amazing when you blend it with the right fruits.
Thanks, Dovahkyle. I appreciate it. I love what you're making. Lots of nice heat there! Nice. Agreed about the fruits. I'm particular to pineapple and mango, and citrus. Great stuff.
Dragon’s Breath 💀 🥵
I am a Louisiana native and my mouth is watering. We eat it on everything. Even peppers lol
I feel you. It's too good not to!
That was awesome! Can’t wait to try it. I thought the dehydrating the pulp to use as seasoning was a genius idea, had never occurred to me!
You are so welcome!
I'm doing this right now, I'm adding chopped onion and minced garlic ❤
It came out great, I used some of the paste as a spread on my cheese burger
Great video! I've always known about the basic process of doing this, but I've never seen it done. You make it look very easy. Personally, I would probably opt not to strain. I like the chunky Jamaican-style sauce. This is wonderful. I'd love to give this as a gift. Thanks!
Glad it was helpful! Making your own hot sauce is super rewarding, and it definitely makes for a great gift!
It leaves no doubt that you`re chilli lover as your presentation was sharp, tangy and hot too.
Good and simple recipe.
5 star my friend.
Thanks a lot 😊
Best hot sauce video! can tell he's a veteran hot sauce chef with no gloves or gasmasks etc,..this chef can handle the heat. Simple, but great recipe! Thanks!
Thanks. I definitely recommend wearing gloves for people who are sensitive to peppers, but yeah, they really don't bother my skin (or I'm just used to it).
@@ChiliPepperMadness just dont go to the bathroom straight away!
I make a variety of hot sauce. Started as a kid in Mexico with the typical salsa. When I was in the Navy, we stopped at Pattaya Beach Thailand which was about 50 or so miles south of SriRacha. Well, get what you did, add about 10 garlic and some sugar. You have SriRacha, the original. I love that Louisiana has it's own. Thank you for sharing.
Very cool to hear. I love original SriRacha sauce.
I like the simplicity of this if you start with the basic, you can build on it.
Absolutely.
I put a lot of red habs along with some reapers and chocolate bootlaw and the flavor of just a simple cayenne long thin pepper is amazing on its own so I couldn't leave it out. I would encourage everybody to make their own hot sauce it's just amazing
Awesome, I love it. And yes, making hot sauce is the best.
"chocolate bootlaw"
That is easily the best thing I've seen all day. I love it. Thank you for that.
Chopping habaneros without gloves you are a real man
Definitely be careful with the hotter peppers.
Nice video for a quick hot sauce. I prefer to wait and ferment my peppers with garlic for at least 2 weeks. Well worth the wait.
Thanks. Yep, I ferment all the time. Quite a different flavor. I range between 1 week and several months. Someone just emailed about their 3 year ferment.
A basic Tabasco-type sauce is always a good option. I really like jalapeno based sauces, with maybe a few hotter peppers added. Thanks for the demonstration. Going to give it a try.
Absolutely! MANY options with this style of hot sauce. Enjoy!
We have a bumper crop of peppers this year. Going to try our hand at making some medium hot sauce by adding in a lot of sweet peppers so the whole family can enjoy.
Enjoy!!
great stuff! I am going to have a crack at this for sure!!
Have fun!