Meliz Berg's Turkish Street Food - 16/08/2023
Вставка
- Опубліковано 5 жов 2024
- ▶️ Meliz Berg's Turkish Street Food - 16/08/2023
📡 Broadcast live on ITV1 - 16/08/2023
Main Channel: 🔗 / @lu7clips
Join the discussion on our forum at 🔗 lu7clips.tv
For even more updates on your favourite programs, follow us on Twitter at 🔗 lu7.io/twitter
Thank you for watching this video! We have enabled the comment section to provide a space for fans of the featured program to share their thoughts and connect with others who share their passion. We kindly request that if you are not a fan of the show, you refrain from leaving a comment. Please note that the production company will not see your comment, and any inquiries or concerns should be directed to them through official channels. While we welcome diverse opinions, we ask that you refrain from leaving negative or abusive comments. To ensure the best experience for all viewers, comments that violate UA-cam's terms of service will be reported and removed at the moderator's discretion. Thank you for your understanding and cooperation.
I want to clarify that I do not own any of the audio-visual content presented in this video. All copyright belongs to ITV Studios, and this video is intended for entertainment purposes only. I would like to assure you that no copyright infringement was intended in the making of this video. If you have any questions or concerns about the content, please feel free to contact us at social@lu7clips.tv. Thank you for your understanding and support.
Yummy. 😊❤
That looks so yummy 😍💜
I prefer lahmacun to pizza any day.
Love your shows
Turkish lahmacun dough has no yeast or milk. We aren't baking pogaca Meliz. Lahmacun dough needs to be crunchy, not soft. It only requires salt, water and flour. This isn't the only mistake she makes in the entire recipe. The meat paste needs to be watery. If it isn't wet, the meat paste will dry up, get smaller, burn and become something not very tasty. The third mistake she made, I wouldn't call it a complete mistake but she could use a pizza stone. Meliz Berg cannot bear constructive criticism on Instagram. She preferred to block me when I pointed out her mistakes in the recipe. There is a difference between insulting and criticism. To be a public figure on social media, you must handle criticism. Turkish kitchen is often wrongly represented in the world, primarily underrepresented. It is a rich kitchen with lots of tasteful recipes. The food bloggers who claim to cook Turkish recipes must follow the original recipes and learn the details because the beauty of cooking is in the details. Otherwise, don't call it a Turkish food recipe if you get your recipes from google.
Finally, someone speaks up about her. I got blocked too for questioning her lahmacun recipe!
This looks similar to the latest craze of smashed taco burgers…... Tortilla, mince and seasoning speared thinly..then fried on both sides….add filling of your choice…fold….eat….simple.
Lachmajoun is an Armenian recipe.
nope