I browned my meatballs too. All the recipes I'm seeing are people just basically poaching them in the soup. I love the additional flavor from the browning & fond in the pot. I used ground chicken & also used panko instead of the wet breadcrumbs & the meatballs were Phenomenal 😊❤
Yeah they are just ok poached but I agree the fond is key! I've used every type of meat/ bird for this type of soup, they are all delicious as long as you add the ingredients for moisture as he did.
I really like your method of keeping the meatballs separate until serving, especially when making a huge pot of the veg broth. Definitely a no brainer with the pasta. This is why canned soup literally sucks hehehe. I’m on board with freezing the extra meatballs! Less cooking later. Brilliant and thank you!
Hey Kathy, have fun making this soup!! It is a bit of work to put it all together, ( I use home made chicken stock) but it is so worth it in the end!! 😁
*I'm a expat living in Colombia S/A I had a bit of fun with my Colombian wife at lunch time she prepared a meatball soup 99% similar to your recipe above with a bit of white rice since that pasta isn't sold where I live, now the fun part, she sadly told me that she wanted to prepare me a international soup but she didn't know how I chuckled and told her that meatball soup was actually a Italian wedding soup, needless to say she proudly smiled!* 😷👍🏻
GREAT tip to cook pasta separately and add to individual servings. The first time I attempted homemade soup (approx 100 yrs ago...🥴 I learned that adding the pasta to the soup was not the way to go. You end up w/goop instead of soup. I know I keep saying this but it’s true: you have THE best cooking channel on UA-cam. Wow, you just pack in so much in one segment. And I get a big kick out of the way you throw up your hands after a taste and walk off. Mic thrown down!
Yummy! I am totally doing this😁 One tip you could try is mixing the veg 1st then mix in meat, little easier for us. Love your channel!👍🎆🎉 Happy New Year.
@@ChefBillyParisi sorry for the confusion sick kids😉. For the meat ball, mix up the veggies, eggs, and herbs then the meat mixes in more evenly for me😀. NO prob you are great to watch, even with a cold👐!
Never occurred to me to make the pieces individually! 🤦♀️🤷♀️ That's going to be helpful when I try this recipe. I always seem to cook more than I need! Can i use this technique for spaghetti? I always make to much, but we love leftover spaghetti. 👍👍
Always a good idea to cook your noodles separately in every soup. If you put that much pasta in soup, the pasta will absorb a lot of liquid. By the next day, your soup will just be a giant mass of wet pasta. Store them separately, and combine when you’re ready to eat. Soup looks great.
I browned my meatballs too. All the recipes I'm seeing are people just basically poaching them in the soup. I love the additional flavor from the browning & fond in the pot. I used ground chicken & also used panko instead of the wet breadcrumbs & the meatballs were Phenomenal 😊❤
Yeah they are just ok poached but I agree the fond is key! I've used every type of meat/ bird for this type of soup, they are all delicious as long as you add the ingredients for moisture as he did.
I really like your method of keeping the meatballs separate until serving, especially when making a huge pot of the veg broth. Definitely a no brainer with the pasta. This is why canned soup literally sucks hehehe. I’m on board with freezing the extra meatballs! Less cooking later. Brilliant and thank you!
Hey Kathy, have fun making this soup!! It is a bit of work to put it all together, ( I use home made chicken stock) but it is so worth it in the end!! 😁
Beautiful soup. Thank you for the recipe.
Why don't you have a video of that smoked chicken chili soup chef? Love this UA-cam channel
*I'm a expat living in Colombia S/A I had a bit of fun with my Colombian wife at lunch time she prepared a meatball soup 99% similar to your recipe above with a bit of white rice since that pasta isn't sold where I live, now the fun part, she sadly told me that she wanted to prepare me a international soup but she didn't know how I chuckled and told her that meatball soup was actually a Italian wedding soup, needless to say she proudly smiled!* 😷👍🏻
Love this!
Wow I never thought of separating all the ingredients to prevent it from getting mushy! Thanks for this tip!! ☺️
Thx for watching!
Looks so yum, love it!
Thanks. Oh my goodness. Love your recipes
Good to know about the cooking steps. Looks great
I am so glad I found you and all your delicious food! Love your videos! Plan to make this early next week!!
This soup was perfect. I didn’t change anything, never do to try a new recipe. It was great! Yummy
Looks awfully delicious !
Thank you friend!
Great recipe Billy.
Keep these videos coming.
Cheers from Australia 🇦🇺 👍🏽
Thanks my friend, Happy New Year!
Yum. Perfect for this chilly weather. Happy New Year!
Yes indeed!
Amen! Yes soaked bread for soft meatballs.
The best
GREAT tip to cook pasta separately and add to individual servings. The first time I attempted homemade soup (approx 100 yrs ago...🥴 I learned that adding the pasta to the soup was not the way to go. You end up w/goop instead of soup. I know I keep saying this but it’s true: you have THE best cooking channel on UA-cam. Wow, you just pack in so much in one segment. And I get a big kick out of the way you throw up your hands after a taste and walk off. Mic thrown down!
Haha, thanks for watching!
Mr.P I love this recipe I will make it thank you so much may God Bless 🙏
Your awesomeness. Love this recipe!!!!
Thanks for watching!
I'm definitely making this! Looks absolutely yummy!
Did you try the recipes?
That looks absolutely Delicious!!! 😍
Thank you!
Awesome cooking show Chef Billy.. I enjoyed watching it. 21👍
Thank you so kindly!
Awesome! Thank you
Yummy! I am totally doing this😁 One tip you could try is mixing the veg 1st then mix in meat, little easier for us. Love your channel!👍🎆🎉 Happy New Year.
Thanks for watching!! What do you mean by mixing the veg first?
@@ChefBillyParisi sorry for the confusion sick kids😉. For the meat ball, mix up the veggies, eggs, and herbs then the meat mixes in more evenly for me😀. NO prob you are great to watch, even with a cold👐!
@@MrSurfferchik ahhh got it! I suppose you could do that as well!!
Never occurred to me to make the pieces individually! 🤦♀️🤷♀️ That's going to be helpful when I try this recipe. I always seem to cook more than I need! Can i use this technique for spaghetti? I always make to much, but we love leftover spaghetti. 👍👍
Yes you absolutely can use it for spaghetti! Happy new year friend!!
Always a good idea to cook your noodles separately in every soup. If you put that much pasta in soup, the pasta will absorb a lot of liquid. By the next day, your soup will just be a giant mass of wet pasta. Store them separately, and combine when you’re ready to eat. Soup looks great.
Me: 4 pounds of meat! Oh, no that’s...
2:04:
Me: Well, I could freeze a batch😅
I made this recipe today and it was delicious. Thank you for sharing your recipe.
What make is your cap ?
HAPPY NEW YEAR BILLY!!! THIS WAS AWESOME!!!
Thank you friend, Happy New Year to you as well!!
It's an amazing
looks good I make this all the time...Nice hat what the make on the hat..
Man I don’t even know, it’s dirt old. Thanks for watching!
Why is his face so close to the camera? I keep having to look away.
I always cringe when cheese is added to soup. But still a great recipe:D
Dude...lose the music track. It ruins the validity of your channel.
Good to know about the cooking steps. Looks great