Did this, and yum! I have a little cheap crock pot and it worked well. I added diced sweet onions, spiced up the meat with light garlic and a few shakes of Montreal steak seasoning. Then tried something weird, I stuffed it in some refrigerated croissant dough, baked for 17min. Did have to slice up the potatoes smaller, but it was worth it!
@@Chevyman02 Nothing is ruined. The beauty of food is that you can make it to your own taste. If you don't like sour cream, don't add it. My husband doesn't like onions. I do not use them. The onions upset his stomach. No big deal.
There is nothing better than meat, cheese and potatoes! Thank you for the tip of half ground beef half ground turkey. I used to always cook ground turkey with beef bouillon to get the beef flavored taste! Definitely will be trying this, but I’ll be using ground turkey with beef bouillon.
I made this tonight! However I did it a bit different……used dehydrated sliced potatoes and soaked them in water first. Layered everything in a 2qt glass baking dish. Added 1/2 c water to soup and milk mixture. Used raw cheddar. Baked in 400 degree oven for 45 min. Was PERFECT!!!!!! This was soooo good and delicious…..I’m going to attempt it with freeze dried potatoes, beef, cheese and milk. This may turn into a fave pantry meal!
@@DeMan59 If you eat a lot of processed foods, chances are you have put holes in your colon and are possibly overweight. Onions are a natural healing food. They repair these holes and make your colon work better...fyi. They are not the devils weed. smh
We have 1 qt & 1.5 qt crock pots. There's just us, 2 "older" folks so I'll have to figure out how to scale this. Reading the wonderful helpful comments. Many of us read comments for hints and tips. There's always some gems. TY.
Down to just us two octogenarians too and slowly learning how to cook smaller amounts….not easy after having five children and used to huge meals. Just about have it to one and a half meals so lunch the next day is leftovers.
I make this in the oven! Although I season the meat and sauce as well as salt the potato layers. I forgot to salt the potatoes one time and it was extremely noticeable. The secret to an amazing sauce is 1/8 tsp curry powder(along with the other seasonings). Trust me on this one! I'm going to love making this in the slow cooker! Thanks for the idea!
I had one of those meat choppers you used and the handle became sticky and I threw it out. Yes I washed it every time. I started using a potato masher and it works better and easier to clean. That slicer you used.... I have the pampered chef version and have cut the tips of my fingers off a few times by not using the handler. I don't use it very much anymore. I'm going to try this meal today...Thanks
I am so glad I found this channel, subscribed and will be trying this recipe out tonight! Thank you for the fun, uplifting video and how you go over everything makes it simplistic. My only hash I have with you is if you take a look at the cheese plate you have in the video... you left SO much cheese on that plate! Haha, alright time to make this dish! :D
This recipe sounds good!! I have a professional Salad Shooter that I use to grate my block cheese. It's one of the best kitchen appliances I've ever bought
thank you very much for the recipe and giving your opinion on certain items you use, I was thinking about the mandolin . the recipe is definitely worth trying and the meat could be changed very easily on what a person feels like having. great idea with the ground beef and if a person feels like alternating to diced ham or adding spinach you can . thank you
I love that hand shredder! So easy to hand wash, too. It does more than cheese. You don't need a separate slicer for the potatoes. The hand shredder I bought years ago included a straight blade option to slice vegetables, too.
I agree with the onion recommendations. Beef needs onions. Also some frozen peas would really give it some color. My mom made a similar casserole using tomato soup and a layer of frozen mixed vegetables and no cheese that children loved when I was growing up. It was requested at every potluck.
*"I LOVE making this in my slow cooker because I don't want to dirty a bunch of dishes!"* -Shows us how to cook it in a slow cooker dirtying *AT LEAST* 12 dishes, not counting the slow cooker. *THANKS FOR THE SIMPLE RECIPE!* 😉
Not many people know about turning the tab of pull-top cans to help with opening them. Yes, one has to be careful of the edges in some of the smaller tougher cans but a great way to get cans open. Just thought I'd let you know I noticed how you opened the cans.
Hi you forgot either going to Olive Garden and getting one of their giant salads and breadsticks to go and they really do give you ample dressing or a nice side of fresh steamed broccoli nicely buttered. Honestly I think the salad would be more of a hit because it’s Olive Garden’s salad. Yummy
Use tortilla chips instead of potatoes, add taco seasoning to the ground meat, and substitute a can of Rotel for one of the cream of mushroom soup. Tex Mex version!
The recipe looks good, will try. As the the meat masher, a fork or a potato masher work just as well, and you don't have to go out and buy a meat masher.
You can also buy the Tele milk, shredded cheese, it is really good. I’ve tried Sargento, which is good too, but Tamu is basically like freshly shredded cheese, and it doesn’t have all that weird powdery stuff that grocery brands do.
Thanks for watching! Here is the full recipe www.eatingonadime.com/crock-pot-hamburger-potato-casserole-recipe/
Can you freeze it
@@kathyreichard7029yes can
Looks like you wound up with a lot of dirty dishes anyway.
@@EatingonaDime thank you so much
I’m so glad u said that about mushrooms and using diff things, since I don’t like them either 🙂
We made this with mashed potatoes 50 years ago in the Coast Guard. Nobody ever complained when we served it for supper.
Did this, and yum! I have a little cheap crock pot and it worked well. I added diced sweet onions, spiced up the meat with light garlic and a few shakes of Montreal steak seasoning. Then tried something weird, I stuffed it in some refrigerated croissant dough, baked for 17min. Did have to slice up the potatoes smaller, but it was worth it!
My whole life changed when I discovered Montreal Steak seasoning…..it is a wonderful seasoning for just about everything!!!!
I have to add a little chopped onion, a dash of garlic powder and pepper.. This is going on my list for dinner this week. Thank you!!
I would have added diced onion to my ground beef for additional flavor…looks fantastic and super easy! ❤
I have that cheese shredder and i love it!! So easy to use and clean. Dont know how i lived without it!!!
The hand shredder gets me excited
I made this yesterday and there isn't one bite left! Great recipe that even my children will eat. Thanks.
So glad everyone loved it!
This looks delish! Topped with bacon, sour cream and chives would be tasty, too!
Yes, more fat is better!
You just ruined it by suggesting sour cream!
@@Chevyman02 Nothing is ruined. The beauty of food is that you can make it to your own taste. If you don't like sour cream, don't add it. My husband doesn't like onions. I do not use them. The onions upset his stomach. No big deal.
@biggyrat1313 it's a figure of speech! I've heard it used for decades!
@Chevyman02 you could use plain Greek yogurt
There is nothing better than meat, cheese and potatoes! Thank you for the tip of half ground beef half ground turkey. I used to always cook ground turkey with beef bouillon to get the beef flavored taste! Definitely will be trying this, but I’ll be using ground turkey with beef bouillon.
I made this tonight! However I did it a bit different……used dehydrated sliced potatoes and soaked them in water first. Layered everything in a 2qt glass baking dish. Added 1/2 c water to soup and milk mixture. Used raw cheddar. Baked in 400 degree oven for 45 min. Was PERFECT!!!!!! This was soooo good and delicious…..I’m going to attempt it with freeze dried potatoes, beef, cheese and milk. This may turn into a fave pantry meal!
I was wondering if I should try using dehydrated potatoes. TY for sharing
I bought some dehydrated potatoes at the Amish store and didn't know how to incorporate. Thanks for the info!!!
This is really good when adding sliced onion also!
Onions are the devils weed. Vile, nasty, disgusting things. Just make everything taste like onions.
🤢🤮🤢🤮🤢🤮
@@DeMan59" TO EACH IS OWN" DON'T LIKE EM, JUST DON'T EAT EM !!!! -SANDY-
@@DeMan59 If you eat a lot of processed foods, chances are you have put holes in your colon and are possibly overweight. Onions are a natural healing food. They repair these holes and make your colon work better...fyi. They are not the devils weed. smh
Yes green beans would make it so good
Looks yummy Miss. I might toss in a layer of crumbled bacon in there....or not. Gotta try it!
Sour cream in the soup makes it delicious!
Looks delicious, thanks for sharing it.❤
We have 1 qt & 1.5 qt crock pots. There's just us, 2 "older" folks so I'll have to figure out how to scale this. Reading the wonderful helpful comments. Many of us read comments for hints and tips. There's always some gems. TY.
You could probably make it and freeze half of it in containers for another day.
Down to just us two octogenarians too and slowly learning how to cook smaller amounts….not easy after having five children and used to huge meals. Just about have it to one and a half meals so lunch the next day is leftovers.
I’ve never frozen potatoes before….hmmm…guess it wouldn’t hurt to try.
I make this in the oven! Although I season the meat and sauce as well as salt the potato layers. I forgot to salt the potatoes one time and it was extremely noticeable. The secret to an amazing sauce is 1/8 tsp curry powder(along with the other seasonings). Trust me on this one! I'm going to love making this in the slow cooker! Thanks for the idea!
I added sliced carrots since hubby loves them. Can’t wait for dinner tonight!
Campbell's now makes a "Beefy Mushroom soup ", I strain out the mushrooms ,it adds a much richer beef flavor to soups and dishes like this.
Oh I will have to try that.
Good idea. I don’t like mushrooms, really, mostly because of the texture.
I use Beefy Mushroom over a "baked" potato. (I nuke that baby!) Makes a great lunch!
I always use cream of celery soup in recipes. Will try this dish soon!
Looks delicious yummy thanks for sharing ❤
I'm going to make this recipe using hash browns because my husband loves hash browns
Oh hash browns! Yes!!
That's 👍👍 👍 up !
Sounds and looks delicious!!!
I do all in oven as warm house also
Looks delicious
Ooh this sounds so good right now!! I’d either add corn or green beans!! Yummy
Looks delicious but missing onion.Love the crockpot videos. Thanks
A very nice recipe ,I'm going to make it this weekends comfort good in this very cold weather,many thanks for posting it ,
I had one of those meat choppers you used and the handle became sticky and I threw it out. Yes I washed it every time. I started using a potato masher and it works better and easier to clean. That slicer you used.... I have the pampered chef version and have cut the tips of my fingers off a few times by not using the handler. I don't use it very much anymore. I'm going to try this meal today...Thanks
I am going to try this with some pablano chilli's
Good Morning,Thanks for sharing! Looks delicious 😋 💛Blessing’s I have made this twice since this post! It’s delicious 😋
Looks and sounds so good the only thing I would do different is add onions love and prayers to you and your.
Thank you so much! Onions are a great addition!
Add sliced onion and jalapenos; both an absolute must. Use real mushrooms with cream of celery. Could also use onion soup mix.
Great ideas !
I love that suggestion!
Thank you. This is how I’m going to make it next week.
Sounds delicious!
❤ It Looks So Good You Are A Good Cook
Do you have a simple recipe for Chicken and Dumplings in a crock pot? Your vids are awesome!
www.eatingonadime.com/crock-pot-chicken-dumplings/
I am so glad I found this channel, subscribed and will be trying this recipe out tonight! Thank you for the fun, uplifting video and how you go over everything makes it simplistic. My only hash I have with you is if you take a look at the cheese plate you have in the video... you left SO much cheese on that plate! Haha, alright time to make this dish! :D
Thank you so much!
This recipe will be a hit with my family!
Fabulous recipe!
Hope you enjoy
I love my shredder! it makes life so much easier and if you have the other attachments, you can even slice veggies!!!
Looks Delicious! Thanks for sharing the recipe.
Thanks for watching!
Looks Delicious! I’m new to your site! Sure enjoyed your presentation & look forward to watching more videos! Thanks for sharing !
Great video, great recipe! Thank you
I bought the grantor attachment for my Kitchen Aid mixer…..worth its weight in gold!!!! The hand grater would have been my second choice .
Thanks! 😊
I am not supposed to eat cheese or potatoes but I'm gonna eat them anyway. This looks amazing.❤
This recipe sounds good!! I have a professional Salad Shooter that I use to grate my block cheese. It's one of the best kitchen appliances I've ever bought
Looks delicious...
Thanks 🙏
Thank you!
Onion and green bell pepper is what I'll add in there!😂🎉😂😮🎉
I bought one of those shredders a couple of years ago and I absolutely love it!
Great it looks great. Thanks for😊
I'm actually enjoying this video
J
thank you very much for the recipe and giving your opinion on certain items you use, I was thinking about the mandolin . the recipe is definitely worth trying and the meat could be changed very easily on what a person feels like having. great idea with the ground beef and if a person feels like alternating to diced ham or adding spinach you can . thank you
Looks pretty yummy 🤤 👍 thanks for recipe.
looks worth a try.
This is good made with breakfast sausage.
Sounds yummy!
looks delicious. i will try it this week.
Omg I got to try this it looks so delicious thank you
Looks delicious I'll have to cook this
I'm going to cook this.looks delicious.
Looks delicious!!!!
That looks delicious
Thank you!
Looks so good!!
I love that hand shredder! So easy to hand wash, too. It does more than cheese. You don't need a separate slicer for the potatoes. The hand shredder I bought years ago included a straight blade option to slice vegetables, too.
Great looking recipe, going to have to try it! Subbed.
Great recipes and delightful presenters! Love this channel!
I agree with the onion recommendations. Beef needs onions. Also some frozen peas would really give it some color. My mom made a similar casserole using tomato soup and a layer of frozen mixed vegetables and no cheese that children loved when I was growing up. It was requested at every potluck.
It looks good. I’m going to try it.😊
Makes a big production over no skillet to dirty then uses a grater with 10 pieces to wash
Plus a slicer, 2 bowls and a large measuring cup. I probably missed an item or two
Yum! Love the crockpot, too!
*"I LOVE making this in my slow cooker because I don't want to dirty a bunch of dishes!"*
-Shows us how to cook it in a slow cooker dirtying *AT LEAST* 12 dishes, not counting the slow cooker.
*THANKS FOR THE SIMPLE RECIPE!* 😉
Looks great but I hate shrooms so i have to use cream of celery and I have to add diced onions when browning the meat.
Looks great !
I’m gonna try it with tomato soup.
I don’t see the grater in the list of equipment in your description under the video - what grater did you use?
Looks good 😊
Awesome recipe. Lactose free version..made a mushroom slurry using button mushrooms and lactose free milk..yummy
928
Not many people know about turning the tab of pull-top cans to help with opening them. Yes, one has to be careful of the edges in some of the smaller tougher cans but a great way to get cans open. Just thought I'd let you know I noticed how you opened the cans.
Hi you forgot either going to Olive Garden and getting one of their giant salads and breadsticks to go and they really do give you ample dressing or a nice side of fresh steamed broccoli nicely buttered. Honestly I think the salad would be more of a hit because it’s Olive Garden’s salad. Yummy
That's the beauty of this amazing recipe - you can tailor it to your specific wants. :-D
It's like a hamburger helper dish 😊
On steroids!
@@pupawheelieyou said exactly what I thought lol ❤
So much for one clean dish. Several bowls and other dishes used to make this one dish recipe.
Whatever, Karen!
Use tortilla chips instead of potatoes, add taco seasoning to the ground meat, and substitute a can of Rotel for one of the cream of mushroom soup. Tex Mex version!
Yes! Recipes are not carved in stone. They are just a framework, you can customize it to fit your own taste.
M@@WilliamBurton-uc8yc
Your sales banners are interfering in our being able to see what your are doing
@@cherylb.9766
Hell yes. Don't folks review before they post?
I love that version, would make a much more flavorful dish..... although the tortillas would get soggy, no? Feedback appreciated
Looks like a great recipe
Thank you!
The ultimate comfort food! Love this recipe! I Like to put some canned vegetables in it as well.
Thank you
YUMMY YUMMY 😋
Thanks for sharing. Making it tonight. Looks simple and easy
Yay!
Nice job!
I'd actually much rather hear the word actually a heck of a lot more than "like" Recipe is phenomenal!
Omg!!! I thought that was only MY pet peeve! Like.. you, like, know what i mean??
The recipe looks good, will try. As the the meat masher, a fork or a potato masher work just as well, and you don't have to go out and buy a meat masher.
You can also buy the Tele milk, shredded cheese, it is really good. I’ve tried Sargento, which is good too, but Tamu is basically like freshly shredded cheese, and it doesn’t have all that weird powdery stuff that grocery brands do.
Store bought shredded cheese is coated in plastic.
Telamook. Not sure if it has a dusting of starch on the shreds though.
Great job👍 🙏❤️🙏
Where is link to the cheese slicer please?
I have not watched the entire video yet but I have left over scalloped potatoes I'm going to use up
That would be great!
I had a bad experience with a mandolin. PTSD lol. Great video❤
Where;s the cheese grater link you promised ?!
I make this and I use canned sliced potatoes, and they are delicious, and easier.
What is the name of your cheese grater I'm sorry I couldn't find it on your products you were using in this video 😊
I would add a package of brown gravy to the soup