Even though I've been making Korean food for years I learned a lot from this video. I didn't know much about the difference between brands and ingredients in each item so that was really helpful.
Thank you so much for this interesting video. I learned very much! I love your care for natural ingredients! I'm looking forward your next video. If I'm allowed to ask, how to make home made Gochujang? I
So detailed about everything around the ingredients too! Comparing different brands and types of each ingredient was so so helpful - thanks. Subscribed!
Gochunjang can last for years in the fridge. It's just that after a year or so, it will lose a bit of bright flavor, can dry up and become a little too salty.
Even though I've been making Korean food for years I learned a lot from this video. I didn't know much about the difference between brands and ingredients in each item so that was really helpful.
Thank you - I am so glad to hear that it was helpful.
Thank you so much for this interesting video. I learned very much! I love your care for natural ingredients!
I'm looking forward your next video.
If I'm allowed to ask, how to make home made Gochujang? I
Happy to hear that!! And I do have a video on how to make homemade Gochujang here ua-cam.com/video/GDng1PHsgHE/v-deo.html
@@Kimchimari fantastic! Thank you so much! I will go through all your videos to find other treasures 🥰
So detailed about everything around the ingredients too! Comparing different brands and types of each ingredient was so so helpful - thanks. Subscribed!
You are so welcome!! Soo glad to hear that it was helpful. Thank you for subscribing!
Thank you so much for this detailed video 🙂..
I have one doubt any alternative for rice syrup we can use?..
Thank you
Sorry for the late reply - you can substitute honey, maple syrup or corn syrup depending on the recipe.
I have all the ingredients at home and use them but I really enjoyed the video and all thr details you mentioned :D 고마워요~
So sorry I never responded - I missed it somehow. Thank you soo much.. :)
How long will gochunjang last once opened and set in the fridge ?
Gochunjang can last for years in the fridge. It's just that after a year or so, it will lose a bit of bright flavor, can dry up and become a little too salty.
very nice presentation!!!! tysm!!! 😊
So nice of you. Thank you!
thank you so much!!!!!!🥰💜💜💜
You’re welcome 😊
Very boring