6 Beyond Essential Seasonings for Korean Cooking

In my second video of the series, I take a deep dive into the "beyond essential" seasoning ingredients most used in Korean cuisine.
I talk about how to pick the best one, my favorite brands, what they're used for, and how doenjang and soy sauce are made.
Please like and subscribe, so I can keep bringing you the best in authentic Korean food recipes.
RECIPE + INFO LINKS:
Soy Sauce guide: kimchimari.com/korean-soy-sau...
Doenjang guide: kimchimari.com/doenjang-how-t...
10 ways to eat Perilla leaves: kimchimari.com/how-to-eat-per...
Namul (Gosari): kimchimari.com/three-color-ve...
Namul (Samsaek): kimchimari.com/samsaek_namul_...
14 Guk Ganjang recipes: kimchimari.com/korean-soup-so...
Bossam: kimchimari.com/bossam-korean-...
Ssamjang: kimchimari.com/ssam-jang/
Gamjatang: kimchimari.com/instant-pot-ga...
Ingredients home page: kimchimari.com/on-k-ingredients/
BUY INGREDIENTS HERE:
Perilla seeds: kimchimarishop.com/products/k...
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[@lizl8997]

Excellent video. You explain the ingredients so clearly. Thanks!

[@Kimchimari]

Thank you so much!! I've always wanted to share this -so happy I got to finally!

[@laurettagreen]

Thank you for your videos, they will help me make my Korean recipes taste more authentic.

[@Kimchimari]

You are so welcome!! So glad that it was helpful. 💕

[@yulgapopova6655]

thank you!!!!!! 감사합니다! спасибо!💛💛💛

[@Kimchimari]

You are so welcome!!