cc)Easy! Simple! How to Make American Puff Pastry Sticks

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#Puff_Pastry #Pastry_sticks #pie
Do you have any good items to make on a cold day? Exactly pie!!
Butter melts easily in summer, making it difficult to make crispy pie.
If you make it when it's chilly like these days, you can make a pie with a crisp texture.
It is usually called Puff Pastry in confectionery.
I made it in a way that makes it easier for home bakers to make.
The ingredients are so simple and delicious! A must! I hope you try it. Haha
The crunchy sound is the best because they are layered on top of each other!!
You can easily eat it by making the pie dough and cutting it into stick shapes.
This is a stick pie that I keep coming back to because it is delicious.
I made it with the hope that you can easily make the kind of pie that seems difficult.
Please enjoy watching :)
Success Point!
The secret is to keep all ingredients cold.
And make sure the butter doesn't melt.
Make it delicious :)
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INGREDIENTS
cake flour 200g
unsalted butter (cold) 145g
water (cold) 72g
salt 2g
white sugar 60g
dusting flour
1. Cut the soft flour and butter together with a scraper to the size of a pea.
2. Add cold brine and make a lump.
3. After refrigeration for about 1 hour
4. Make 3 folds by pushing long.
5.30 minutes refrigerated maturation
6. Push, fold and ripen
7. After rolling , cut it to an appropriate size
8. After rolling in sugar, preheat the oven to 210℃ sufficiently.
Bake at 200°C for 10 minutes and at 190°C for 8 minutes.
(Be sure to adjust the oven according to your specifications. If the oven temperature is too high, lower the temperature a little.)
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