Korean fish-shaped bread with red bean filling (Bungeoppang: 붕어빵)
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- Опубліковано 18 бер 2014
- Full recipe: www.maangchi.com/recipe/bungeo...
Bungeoppang is a super-popular Korean street snack that's a hot, soft, crispy bread in the shape of a fish with a sweet red bean filling. They're sold all over Korea, and now you can make them at home!
Where to buy a bungeoppang pan: www.maangchi.com/kitchenware/b... - Навчання та стиль
How to make the red beans filling? Also how to make custard filling? Thank you lovely ❤
How to make sweet red beans filling is in the recipe for my jjinppang. www.maangchi.com/recipe/jjinppang
And check out my custard cream bread recipe here: www.maangchi.com/recipe/cream-ppang
Good luck!
This is Japanese Taiyaki, not Korean!
Failed!Uncooked inside
dear Maangchi. I just know about your block from my sister .My Sister had Cancer and when she spen her time lying down on the bed .she watching you from her phone or computer. and she really really like you. she had watch all your videos.
she passed away 1 month ago. i just want to say thank you to you .Your videos hrlp her through. Now ..I am starting to watch your video. i find you really really great woman. great mother and friend and beautiful and trendy. in every episode i watch you tell about your kids. your Mom. and your Friend .thats really great seems all the food that you cook has their own memory. i am strarting to practice your recipe . I am not good at cook. but some how i try to make your doughnut recipe. really good.my nieces like them.hah! thanks you so much..wish you all the happines.
+nawaki nancy june The story about your sister is so touching that my heart is broken and it brought tears to my eyes. Thank you for your nice message here. Good luck with your Korean cooking!
why don't many people know about natural remedies there are plenty of natural remedies out there and im not just talking about cannabis oil, there's also something very effective that can be made easily at and that is activated charcoal, organic virgin coconut oil is also very effective, i would suggest rather people start learn how to make activated charcoal for it's versatility and health benefits
#most importantly all glory, honor, thanks and praise to the MOST HIGH#
our Father in Heaven
@@likeasparrowinthewildernes8333 Or you could get actual treatment instead of snake oil and "thoughts and prayers". No one asked about natural remedies, so leave the lady alone and just let her mourn her sister without you pushing your bullshit on to her. Damn.
Myles Stepchuk hi sorry I don’t want to be rude but as someone who has dealth with Cancer closeby I just wanted to tell you that there are a lot of people looking for natural remedies. They can choose to do both. And getting treatment is extremely harsh and sometimes there’s no use. There’s no harm in trying and the other person just wanted to help and share knowledge. No need to be rude
@@Jasminelastnameless As someone who has lost an aunt because her friends told her that essential oils would be more effective than chemo, stop treating these people as if they know better than their doctors. Do doctors fuck up sometimes? Yeah. But as they have a DEGREE IN MEDICINE, they're more likely to know how to help you than Gwenyth Paltrow. Google is a very useful tool, probably the most useful tool developped by man, but the fact that just about anyone can put anything on it. If it's not a government page, or the page of a website of a credible authority on the given topic, as long as the website starts with https, and not http.(e.g. The Mayo Clinic for medicine.) You simply cannot entrust something as important as a human life to someone's random page, no matter how pretty it is. Of course, if you could cite me a couple studies that say that natural remedies are just as, if not more effective as proper medical treatment, I'd gladly back off.
Everyone is being so.rude. Yes we get it. In Japan it is called taiyaki. What does it matter? Japan Korea and China all have similar foods and sometimes similar techniques for cooking them. Are we really going to split hairs over this? Stop with the disrespect and appreciate all cultures. In Japan it's Taiyaki but this channel isn't about Japanese food, it's about Korean food. The dish here is Bungeoppang. Please respect that.
the truth
+Nikita ONeal It's same taste food. no difference. so it's japanese food in korean name
+21areStupid ok then?
HI Garlic, is it 'copying' Japanese things and calling it by a Korean name, or does it have more to do with shared cultural traditions because of Japanese and Chinese imperialistic history. We also have these treats in Taiwan. There are many Japanese influences in Taiwanese cooking, etc due to Japanese occupation. When cultures experience these things they assimilate them into the fabric of their own unique culture and give them their own flare. It seems so petty to argue over the origin of something as innocent as a sweet snack, whatever the name.
China has lots of different styles since there are so many different regions with their own styles of cooking entirely and nearly entirely different cultures.
Enjoy the recipe and let's make bunggeoppang! : ) The written recipe is now on my website.
Right before you mentioned the stereotypes - in my mind I saw myself biting into the top fin! Yes! I do consider myself shy and no very sociable.
I hope to see a monkfish recipe!
How long do you heat up the pan for? Do you heat it up on medium high for a certain amount of time?
omg i was so waiting for this recipe!!! i bought the pan and i'm so gonna make it today
***** 네..감사합니다! 새해 복많이 받으세요!
Why do I always watch your videos so late.. it's 2am and I'm salivating
I
1 25 am for me
Yes, Bungeoppang is originated from Japanese Taiyaki. And we even can buy some of authentic Japanese Taiyaki in department stores or somewhere. But there's also some points that Bungeoppang is different from Japanese Taiyaki - size, seasoning recipe, price, etc. And, the most important point, that we Koreans know that it's from Japan!! So I wanna say pleeease stop arguing everybody!! (wait, it's almost passed a year though lol)
Japan, Korea and China have similar food. Certain thing may have origin in each country but doesn't mean Koreans must call that taiyaki. Koreans have a long history or memory with boong uh bbang. Don't call it taiyaki when it's Korean. Cause clearly that's what Koreans eat. Its origin may be Japan. Since Korea was invaded by Japan for a little while, maybe that's how we started making boong uh bbang HOWEVER doent mean you can be all rude and claim that its only name must be taiyaki. Have respect.
English caption was submitted by our volunteer captioner! Thanks a lot!
Korean caption was submitted by Hanna Lee (UA-cam channel)! Thank you, Hannah! : )
Dear Maangchi, the batter came out perfectly! I also used your red bean paste recipe, I love it. I was feeling a bit like a mad scientist today and used a sandwich toast maker today because those are in almost all German households. It's certainly not as cute and authentic, but it worked and tasted soooo nice! So I'm not gatekeeping this information haha! Thank you for making me adventurous because your recipes are so easy to follow 💜
"I used a sandwich toast maker today because those are in almost all German households." Wonderful! I would do the same thing! : )
Seven years after making this video... it's still making someone happy🥰! Thank you for this recipe! The only place that sells these around where I live is pretty expensive, so I'm about to buy a pan like that so I can cook them myself and after some practicing I'm planning on surprising my Korean friends with these when they come over! Maangchi thank you so much for everything you do!❤
As Japanese, Yes it's definitely Japanese food in Korean name, but one thing I can absolutely say is, It's delicious no matter who makes it
exactly
We have lived in Korea for two years! We are leaving and we are so sad. We bought this in bakers alley, in dongdaemun this winter, but didn't know how to make it. Thank you so much for this! I can't wait to make it and all of our other favorite Korean food.
I know how you feel now! You will miss Korea when you go back to your country. Welcome to my cooking channel!
William Klotz got vb
Greek caption is up now! Sofia Anna submitted the caption for our Greek speaking viewers! Thank you, Sofia!
Vietnamese caption is up now thanks to our volunteer translator!
. thank you so much 🙆
Thank you. I Love You , Maangchi
Maangchi has
hi, I'want Arabic please
French caption was submitted by one of my viewers! Thanks a lot!
Maangchi benguo other respe
Thank You for this recipe, Maangchi! I ordered myself a Bungeo-ppang pan online the other day because I was craving them and needed to find a recipe so I can buy the ingredients prior to receiving the pan in the mail.
One of the recipes called for an ingredient that is impossible to find where I live. This recipe seems so much easier.
I hope your bungeoppang turned out great!
Maangchi, you've just made my day! It's getting cold in Chicago and this time of year, there's nothing more I miss than bunggeoppang!
I bet you were so happy when you found the bunggeoppang maker in Korea Town in L.A.!! This looks like a lot of fun and tasty for kids to eat on the go!
Hi Beth, thank you for your nice words! : )
I used to see this on Korean dramas all the time and I'm so happy you made this.
YUM! I'm craving this now!
ni-ki i'm watching this for u
Hi
This is one of my mothers favorites. She had the molds but could never get the batter right. I made them for her and she loves it and so does her friend.
👏
I wanna make everything she makes, started watching this last night and I've watch waaaay to many videos now 😂😂 but all the food looks soooo good.
Just discovered your channel and watching your joy in cooking (and eating) cheered me up! :D Much love from the Philippines! 💓
Oh my god it looks so yummy... I love your videos! The only bad thing is, that I'm always hungry after watching...
I really love your personality. So delightful
붕어빵 겨울엔 필수죠 정말 맛있는데 외국에서 추울때 맨날 생각나요ㅎㅎ
I just tried these today for the first time in a very long time, I love Sweet Red Bean anything! but these are my favorite. I'm going to search for that pan, so my daughter and I can make these at home. I love watching your channel, your recipe's and how you make cooking so much fun. your my daughters and mine favorite on You Tube. thank you for sharing this, and once I get the chance to make these I'll let you know how they come out . Thank you again. Hugs and Love from Pittsburgh PA.
Ah,진짜! This looks delicious! 감사합니다, Mangchi!
I can never get sick watching you! your videos are awesome, you simplify things for us and you are really fun and funny ! I love your personality and your work, thank you very much ^^
khadidja nada Thank you so much for your nice message! Cheers! : )
She's just SO cute!!! I I loved her intro.
Thank you!
I love your recipes 😋
people who eat the head is the leader. and the people who eat all is a hungry people
oh AMAZING! Your videos are so much fun to watch! I love the way you are able to describe taste and aroma - you have such TALENT and so beautiful in spirit!
gentle deer Thank you so much for your nice words! You are awesome!
after watching your videos i fall in love with korean food..the sweet way you talk, it makes the food more delicious i think..good work..god bless you.
This video is adorable! Thank you for sharing! I really want to try.
Mystic messenger!
KeiCake Keith Omg same!!
KeiCake Keith Exactly what I was thinking~ 😂
KeiCake Keith Ayyyyy
I scrolled down specifically to see how many mysmes comments I could find and was not disappointed
harping hawke oh my god that is the only reason i even clicked this video
Sucha cute idear! Way to go Maangchi.
I love this recipe! Thank you for posting this video. You are the absolute best!
Maangchi I really like how you make these cooking tutorials. It's very entertaining!
"Hot, Hot, Hot. Like a volcano"
Yeah, that was pretty adorable.
Oh Maangchi, I am so impressed with you and your beautiful way of being! :) you are such a breath of fresh air! I love that you are so authentic and lovely ... and your recipes are wonderful...Thank you so much for sharing
Hi Maangchi, I love watching your videos .How I wish I were with u enjoying ur cooking .U are so kind to teach us how to cook . I love you.
thanks maangchi I've been waiting for this recipe. I am going to try it out today. :)
I was imagining to eat the bread while starting with head when Maangchi start telling about how different kind of people eat it differently :D
This one of my favorite street foods from Daegu! I also remember they made walnut cakes and some peanut cakes. I love the sweet bean cakes.
Your videos make me so happy! I love watching you! You have such a good energy and spirit!!!!!🌞
Omg they are adorable and look yummy i must buy that mold!!! Thank you so much for sharing another great video
ive just started watching your videos!!!! i love korean food and i think you are really cute!!!! please continue the way you are!! ^-^ :3
+Breanna Slender Thank you! Welcome to Korean cooking!
niki's watching this too, reply to this comment and say hi to me!! 😁
Hi maam maangchi...you teach me a lot in baking and cooking..hope to see u in person...how nice...
Just made this today and yes it was delicious!! My mom loves ur recipe, thank you!
the email part 😂😂 also the fish necklace! completely adorable 🥰 i dont have the fish mold but definitely tempted into looking for one :'D till then i may try experimenting with other machinery haha
Its vegan friendly! Thank you! I love watching your videos 😂
Manngchi! You make me always hungry! I lovee lovee your clips
I so love these. I have not had these since I was in Korea many years ago. Loved the street vendors food s.
I love this c:
You could totally make this a savory batter and fill it with japchae noodles and vegetables and have a weird bungeoppang/hoddeok hybrid, I feel like that would be amazing
closetwarrior that sounds good...
Nooo.. bungopang should be sweet 😅
I'm going to make sweet and savory now for my party
Maybe ? Could give it a try !
This was my childhood! I still love eating it!
Maangchi I just made these and my family loved them! My dad got me a bungeoppang pan for my birthday after we watched your video! Thank you!
What a sweet gift it was! : )
I want to try it! Looks so crispy ;)
Ohh! I know this, this is like the ice cream called " SAMANCO "
Love your short and stylish do, and your great recipes!
just ate this fish bread at asakusa,tokyo last week!! thanx for sharing the recipe,i am going to do it at home!!
Ill make one for Ni-ki 😂😂
최고의.요리사입니다.훌륭합니다.👍👍👍🍀🍀🍀
Thank you! I really enjoyed this video!
붕어빵이 이렇게 쉬웠다니!!!!! 붕어빵팬을 사서 꼭 만들어먹어봐야겠어요.감사합니다♡♡
I eat the head first because I feel bad that I might be hurting the cute fishy so I try to put him out of his misery sooner :,
Niivers how odd :p
That’s precious
hahaha 😊
ケーランド no it ain’t
@the philippine gamer You're an evil evil person. 😈
망치님 따라서
붕어빵 틀 인터넷 구매해서
두근두근 하는 마음으로 맛있게 만들어 먹었답니다~~
망치님 레써피는 사랑입니다~~~😍😘💞
👏
인터넽어디서구입하나요?? 아마존에서는안나오던데요
@@helencha4573
아마존에서 붕어빵 틀로 검색하면 20달러,29달러에 판매하는 것 있네요
최저가 ,후기 비교하시고
구매하시면 될 것 같아요~
저는 한국 사이트에서 택배비 포함 15000원정도에 구매한것 같은데
제가 샀을때보다 요즘 복고풍이 유행이라 그런가 가격이 많이 오른 것 같더라구요~
@@helencha4573
실리콘 몰드로도 나오던데
직화 말고 오븐에 굽는 것도 괜찮은 것 같더라구요
큰붕어빵틀은 못봤고 작은 크기로 나오는 것 같아요~
Thanks so much for the clear explanation and instruction! ❤️
You are so much fun to watch - now I will make them perfectly!
That’s so cool ! Didn’t know they loved them in South Korea 🇰🇷 as they do in Japan 🇯🇵
This is an original Japanese food called Taiyaki. Korea adopted it in the 1930s during the occupation but is interesting to see how other countries do it.
You are adorable!! I'm so glad I found your channel! I'm excited to try this!
OMG IVE BEEN WAITING FOR THIS RECIPE TO COME UP!!!! :DD
I got excited when I saw that the first batch was ready! I love red beans! I crave for this now! XD
Namjoon said i have to try this food when i go to South Korea ✨
This is my favorite street food in korea 😭😭🙏🙏
Very Simple and delicious. Thank you Maangchi
Woooow thank you so much Maangchi🤩🤩🤩👏👏👏👏
Does everyone wave back or is it just me.
: )
I always wave back at her! LOL
Javier López haha!
I eat whatever part is closest to me when given to me lol
my all time favorite korean bread. tq forthe video 😘😘😘😘😘 lots of love from MALAYSIA
I like how she speaks... really love her accent
요즘에는 슈크림붕어빵도 나오더라구요~
냠냠! : )
"hot hot hot like a volcano" hahahah you're so cute xD
Love Love Love this cooking show!
thank you so much for this recipe! 붕어빵 is my favorite street food
Omg this looks so good!
The whole time I was watching all I could think of was RM telling i-ARMYs "its a fish bread but not fish bread. aint no fish inside" XD
omg this is what I was here for look
I love the recipe, but can I use a waffle maker instead? ^_^
Looks yummy I think I'll try whipping it up. Thanks
Love all your videos and your cooking!
I DO eat the top fin part and I AM very sensitive! blowing my mind over here maangchi!
Same here.
LOL you really make as all fun to watch your Video we all enjoy your wonderful menu ,,,Lovely thank you
She is so adorable! I love watching her videos they make me so happy ^-^
i just see your blue fish necklace 😆
maangchi! please please make gieranbang!!! tasted them the 2nd time i went to Korea and i couldnt stop eating them. i had them (like 5 of them) everyday for breakfast! heehe love love love your videos and hello from the sunny Philippines!
Oh, gyeranppang! It's so easy to make! Here you go! www.maangchi.com/recipe/gyeran-ppang
OH MY! YOU REPLIED!!!! THANK YOU SO MUCH! HAHAH im a little star struck I'll admit.. hahaha
my mouth is watery already
Aww looks delicious
Maangchi is so cute~