Fogo de Chão Dunwoody
Вставка
- Опубліковано 5 лют 2017
- Some people work in the front of the house, and others never leave the kitchen - and that’s the way it’s been for a long time in the restaurant business. But a popular Brazilian steakhouse blues those lines with a unique tradition of savory service.
The very first Fogo de Chão opened in the Brazilian countryside in 1979, and has since grown to more than thirty locations in the United States, Brazil, and Mexico. That list now includes Dunwoody, with a recently-opened location in the Spruill Center Development near Perimeter Mall. Service at Fogo de Chão is mainly provided by "gauchos," who prepare the restaurant’s wide variety of meats and then walk table-to-table, serving them. General Manager Alceu Pressi trains these gauchos, teaching them not only the techniques to properly cook the dozens of cuts of meat, but also making sure they help provide a memorable experience while serving diners.
Good Day Atlanta’s Paul Milliken got a “rare” opportunity to train with Alceu Pressi and learn the basics of being a gaucho. And yes, he did a little taste-testing, too!
NEXT ARTICLE: Former 'Idol' warms up for major music event
Fogo is the best restaurant in America! I have been there for 17 straight years for my birthday! Bacon wrapped fillet is my jamz
Also the employees are amazing and so professional! Literally the service is the equivalent of a nicer version of chick fill a...I mean 10 out of 10, if you like meat you must go to fogo
@Sokome Okicaga I know and it's not nearly as good as a classic Brazilian steakhouse. Fogo or nogo
Parabéns a esses gaúchos guerreiros!!👏🏻👏🏻👏🏻👏🏻🇧🇷🇧🇷🇧🇷
Brazil é fera!
A não pô coloca um s ao invés de z minha alma doi
This is really good food, folks. Really good. Hint - don't pig-out on the salad bar - choose wisely and sparsely.
OMG I CAN'T TAKE IT!!
🇧🇷😍🤤👏🇧🇷
I going to take my wife for her birthday think she will enjoy it????
I think you should know that answer better than anyone else... considering she is your wife lmfaoooo