What We Ate for *Feast Of Tabernacles* Dinner | Plant Based Dinner

[@susandam5153]

What a beautiful spread. I could smell the cookie dough from here! Great job, Rosa. You've outdone yourself again! Thank you so much for sharing. 🐦🐦🐦🐦🐦🐦

[@thehaipath]

Hi Susan! Thank you so much for joining us in our cooking adventuresb

[@suzannemomma]

Good morning Hai Path family and friends! I love waking up to a Sunday morning video, it’s the best way to start my day!

[@jonicabeird4657]

Agreed!

[@jonicabeird4657]

Agreed!

[@thehaipath]

Hello Suzanne! Happy Sunday!

[@jonicabeird4657]

Looks amazing!!! 😊😊😊😊😊 have a great day!

[@thehaipath]

Hi Jonica!!

[@amythomson4446]

Good morning Rosa and family❤

[@DBarney]

You had to add an extra 1/2 cup of flour cause you only added 1 cup when u first added the flour

[@thehaipath]

Hello there Amy! So glad to have you over!

[@MaryAnnNute]

Lovely dinner. Like the roasted potato salad. Hope you all had a wonderful celebration.

[@thehaipath]

That roasted potato salad was a hit, even the kids loved it!