Let me tell you my sons, genius idea. I just saw it in a UA-cam video hack. I wanted a really extra large tortilla press. Well, they don’t really make extra large tortilla presses. I found a big old metal one in Texas and it was well over $100? AnyWho my son said can’t you just screw two cutting boards together with a hinge! Well, this was a couple years ago back when they were bringing all the cutting boards through HomeGoods TJ, Maxx and Marshalls. I’ve found the two most perfect cutting boards. They are round with square handles so they can be hinge together. And they are about 14 inches in circumference! Very heavy also which helps with pressing. And after you press Your tortilla if you still wanted it a little larger and thinner you can just open up the cutting boards and roll it further with a rolling pin!
I just love your kitchen videos. It is so calming with the jars of spices, eggs in a basket, cast iron pots, etc. I find it so down to earth it makes me so relaxed. I appreciate you both so much.
I’m an older Scottish lady and as a young girl we had our own pigs on the farm and we rendered the fat down for lard which we used when baking and cooking. The pork from those pigs tasted amazing never eaten anything like it since, he also cured our own bacon which was also delicious that with our own free range eggs made for a great breakfast. Love your videos they are so enjoyable and full of really good information . God bless and be safe. btw I love your two boys they are adorable
I know you are not a cooking show but the amount of things I've learned through your channel are so invaluable to me, from baking, to using lard as it's a good fat and cooking....I really love your versatility as there's something for everyone.
Ariel reminds me of my mom, she made everything from scratch. All my friends had Wonder Bread and we ate fresh bread. I loved that smell when the bread was cooking.
Longtime viewer of your channel and when I tell people about it I tell them it’s really a lifestyle channel. Although very foreign to my suburban city life I appreciate so much the work ethic and the dedication to being a good steward to the land and the respect shown to wildlife.
@@SimpleLivingAlaska Being a Christian (the follower of Christ): - calls upon the name of THE LORD: Psalms 145:18 , Psalms 55:16 , Isaiah 55:6 - coming to repentance, Luke 5:32 - going through new birth (baptized by the SPIRIT and by the water), 1 Corinthians 12:13 , John 3:7 - coming out from Babylon (the city life), Revelation 18:4 - flees from fornication: 1 Corinthians 6:18 , 1 Thessalonians 4:3 - analysing their own life and life in general, 2 Corinthians 13:5 - have their Inner mans eyes and ears open: Mark 8:18 , 2 Chronicles 7:15 , Matthew 13:16 - Judges - judges - judges, themselves and life in general in: John 7:24 - seeks out 1st the KINGDOM OF GOD: Matthew 6:33 - have no worries nor thoughts about what they shall eat or wear: Matthew 6:31 , Luke 12:22 , Matthew 6:25 , Luke 12:29 - is not a friend with the world, but exposes the wicked: Ephesians 5:11 , Psalms 26:5 , James 4:4 - goes through the persecution: Luke 6:22 , Matthew 5:44 ,John 15:18 , 1 John 3:13 - has outworldly peace: John 14:27 - fears not any man, but has the sobering fear of GOD in him: Matthew 10:28 , 1 John 4:18 - rightly dividing the word of truth: 2 Timothy 2:15 - is both, the believer of the word and the doer of it also: James 1:23 , Matthew 7:21 - have no idols not graven images: Isaiah 42:17 , Micah 5:13 , Isaiah 42:8 , Deuteronomy 7:5 , Habakkuk 2:18 - worship GOD in SPIRIT AND IN TRUTH: John 4:24
The roast chicken and the soup both looked very yummy! I make a drop biscuit that I add things in like cheese, spices, etc. and I drop those in by the spoonful and cook just as you did. Makes for large fluffy dumplings.
I rewatched a bunch of your harvesting and canning and making of lard etc... You both bring me such joy. I love watching your journey through life. Please don't ever stop sharing! Much love 🙏❤️🙏❤️ Terry
I know better than to watch your food videos in the middle of the afternoon because now, all I want to do is go find something to eat. Beautiful meals you two! The new grinder looks like a “hum-dinger”! 🥰
I love watching you guys cook! I am a "from scratch" cook myself and, at 46, am told it's so out dated of me. So to see younger people just so passionate makes my heart sing. Last year I was bed ridden from March until an operation in December that I'm still recovering from. So no "from scratch" cooking here. My teens thought all the premade food great to start with, but soon after missed the homemade stuff. I LOVE lard, love making a sweet lardy cake. Still find suet the best fat/ shortening for pastry and crusts, and adore buying a whole, organic, free range chook (Australian word for chicken) and turning it into several meals for my family. Nothing beats homemade chicken stock! So, thank you, thank you, thank you for this video. I can't wait to be strong enough to get back to it myself.❤️
I’ve just made chicken noodle soup and homemade dumplings too. I make my dumplings with flour, salt, beef or veg suet (lard can be used too) and water. It was delicious. Enjoyed by all family
I'm from Ukraine. We have such a delicacy, made from pork lard - just like yours, we grind it, and then add salt and your favorite spices. When we eat vodka, or eat soup or borscht, spread it on bread and eat it in a bite.
@@perstephanies mostly, fat renders for frying, or to make greaves. If you wanna make "sandwitch salo" - just grind raw fat, add salt, black pepper, allspice and grinded raw garlic. Sometimes people add paprica, parsley, spicier peppers, etc. Also we eat salted fat. Take piece of fat, generously salt it(sault should became crust on fat), put it into fridge, wait a week, cut thin slice of it and put on piece of bread. Tastes good with garlic and/or mustard. It names "salo". Sandwitch salo gives more freedom with spices and cooks faster(no need to wait), but regular salo also pretty tasty
Y'all moved to Alaska, I think just before we did but we live in Fairbanks. We have been watching y'all for about 8 years now and we love y'all. Just wanted to say Aerial has a glow to her and looks like she is really enjoying making the lard. Y'all have inspired us to do and try new things. Now we will be making some lard. Thanks for all y'all do and your fearlessness.
My family lived on a farm when I was growing up and we butchered hogs and rendered lard out in a big black pot outside. Lots of work, but so worth it. We loved the cracklings. Yum thanks for sharing the video.😊
that new grinder looks like a Beast! you should have no problems with it. I'm sure you will put it to the test. Wow Arielle you are so smart to use the lid as your tortilla cutter. I never thought of that. as always I love your video's. Thank you for sharing with us.
When My Grandmother was in the beginning stages of Alzheimer's she accidentally filled the pepper shaker with cinnamon it was like half pepper half cinnamon it made the our potatoes so good .. Bbq sweet potatoes are great too 😁
I really love these two hustle. Absolute perfect couple. True content not the typical onlyfans type crap from other channels. Just enjoy the simple things in life, that's all. A stupid board game can be such a wonderful time. Seriously support them, they are legit.
Never realized rendering fat was such an easy process…yes Time consuming but isn’t everything that good…you guys need a cooking show …EVERYTHING you cook looks amazing as always thank you for sharing…blessings wished always..
I've had the best luck processing my meat if I stick the auger assembly in the freezer for an hour before hand! Also helps having the meat partially frozen, especially in high-fat ingredients.
I love your channel….. ! Between here and acre homestead vlogs. I at age 75 have made soooo many really cool meals and have canned up a storm. Thank you……
Boy you two know how to eat! I absolutely appreciate the cooking portions of the videos, it seems that that’s how you unwind after a long day. I can definitely relate to that. It looks delicious!
I never thought to make chicken noodle soup with dumplings in it! And I never thought to make dumplings that small! My mother in always made them big, so that’s how I do it! I always love to watch how y’all use every part of the animals that are processed! This 52 year old woman sure learns a lot from you two young’ins! Keep living the dream and God bless!!!🙏🏼🕊💙🎉🎶🙌🏽
hello, thank you for this delicious sharing. When the chickens or ducks were very fatty, my mother-in-law would skin them and melt the fat to cook her potatoes and brown the meat. it's crazy how this old dog regains his vigor in front of a good piece of chicken 😂😂. kisses to you two and hugs to the four-legged friends an old granny from France 👍
My granny use to add the cracklings to corn bread. (If they were to big she would crush them up to the size she wanted) Made a great eat. Nice video!!!!!
Julia Child would be very happy with the size of that “bird”. She was a character and great cook. Compared to what we get, that was a large chicken and looked delicious. Love the cooking shows!
I love Chicken N Dumplings & use the Bisquick recipe for mine. Love the rich broth too! I make Chicken Noodle Soup too home made. Yours looks delicious! I love how you combined the noodle & dumpling. Loved the chimichangas you made too! Have a really good week Look forward to seeing you both next week. ❤Happy Valentines Day!❤
Fantastic video!! Loved the food. So happy you got a new grinder. Especially love seeing the pups and kitty. I look forward to every video. Thank you for your hard work.
We love your channel! Thank you for sharing! Inspiration within every video! I recently moved to a very cold climate in Canada. It is taking some getting used to, for sure. Watching your videos motivates me to try so many new things. Keep on living the dream!
YUMMY! YUMMY! YUMMY! What else need be said! Those dishes looked great! Maybe when my husband and I get a little more space we'll try our hand at making lard and stock!! Be safe! 💜 from your friend in VA!
try adding about 4 tbl of water , it helps start rendering without scorching your lard, try some beef kidney fat for tallow, tallows great for fried fish and fries, rubbing boots and leather goods, also add 1 cup of vegatable oil per gallon of lard or tallow to keep from turning rancid for long term storage.
Nice too see you guy's again!!!! Great couple vid, looking forward to more great content!!!!!!!! FROM TEXAS MAY GOD BLESS YOU ALL WITH HEALTH,STRENGH AND GRACE!!!!
I’m Hungry for the appetizing food you introduce, eager to hear more each time and absolutely on all you do and go about, beautiful filming…. You two are great! The last, I’m eager and curious about your new place… o well, I will stay expectant for all your knew videos… meanwhile, keep safe.
Enjoyed the Video and down to earth cooking so cool to watch you make things one would normally run to the store for see you on the next one take care both of you !
Great video!!! I remember my dad rendering when I was a kid. We raised a couple hogs and waited a bit long. There are over 300 lb when we butchered them. The entire kitchen had a film a fat on all the cupboards and ceiling.
You make rendering lard look so easy and it's inspiring; sure hope you continue to raise chickens; yours are so beautifully healthy looking and happy. Home made chicken soup is my absolute favorite and yours definitely looks like a first prize winner!! Stay safe, be happy! ❤
We make our own lard also. Best stuff ever! Really enjoy your life up there and remembering our life off grid. Good times! Have a good day and God bless 💞
I'm only both of you and Eric thank you so much for giving me all the experiences that I will never have I will always be there to watch you please be safe always
Using the pot lid as a tortilla cutter, GENIUS!⭐⭐⭐⭐⭐
I agree it is genius & I have the same lid on my cookware
Yeah, I had a WOW moment when I saw that too! 🤯
Let me tell you my sons, genius idea. I just saw it in a UA-cam video hack. I wanted a really extra large tortilla press. Well, they don’t really make extra large tortilla presses. I found a big old metal one in Texas and it was well over $100? AnyWho my son said can’t you just screw two cutting boards together with a hinge! Well, this was a couple years ago back when they were bringing all the cutting boards through HomeGoods TJ, Maxx and Marshalls. I’ve found the two most perfect cutting boards. They are round with square handles so they can be hinge together. And they are about 14 inches in circumference! Very heavy also which helps with pressing. And after you press Your tortilla if you still wanted it a little larger and thinner you can just open up the cutting boards and roll it further with a rolling pin!
me tooooooo
They seem to find multiple ways to use whatever they have, since they don't have room for a lot! They work smarter, not harder!😆
I just love your kitchen videos. It is so calming with the jars of spices, eggs in a basket, cast iron pots, etc. I find it so down to earth it makes me so relaxed. I appreciate you both so much.
I’m an older Scottish lady and as a young girl we had our own pigs on the farm and we rendered the fat down for lard which we used when baking and cooking. The pork from those pigs tasted amazing never eaten anything like it since, he also cured our own bacon which was also delicious that with our own free range eggs made for a great breakfast. Love your videos they are so enjoyable and full of really good information . God bless and be safe. btw I love your two boys they are adorable
I know you are not a cooking show but the amount of things I've learned through your channel are so invaluable to me, from baking, to using lard as it's a good fat and cooking....I really love your versatility as there's something for everyone.
Is there anything you guys can’t do!? I’m constantly amazed at how capable you both are in so many areas.
We only speak one language and can't play any musical instruments 🥲
@@SimpleLivingAlaska 😆😆😆😆😆😆😆💙💙💙❤❤❤❤❤
@@SimpleLivingAlaska 😄 you two are funny.
New skills to add😃👍🏼 You both are a great team and I love how you encourage each other❤️
@@SimpleLivingAlaska LOL!
You folks need to publish a cookbook. Your recipes always look so delicious!
Ariel reminds me of my mom, she made everything from scratch. All my friends had Wonder Bread and we ate fresh bread. I loved that smell when the bread was cooking.
Longtime viewer of your channel and when I tell people about it I tell them it’s really a lifestyle channel. Although very foreign to my suburban city life I appreciate so much the work ethic and the dedication to being a good steward to the land and the respect shown to wildlife.
Thank you 😊❤
@@SimpleLivingAlaska Being a Christian (the follower of Christ):
- calls upon the name of THE LORD: Psalms 145:18 ,
Psalms 55:16 ,
Isaiah 55:6
- coming to repentance,
Luke 5:32
- going through new birth (baptized by the SPIRIT and by the water), 1 Corinthians 12:13 , John 3:7
- coming out from Babylon (the city life), Revelation 18:4
- flees from fornication: 1 Corinthians 6:18 ,
1 Thessalonians 4:3
- analysing their own life and life in general, 2 Corinthians 13:5
- have their Inner mans eyes and ears open: Mark 8:18 , 2 Chronicles 7:15 , Matthew 13:16
- Judges - judges - judges, themselves and life in general in: John 7:24
- seeks out 1st the KINGDOM OF GOD: Matthew 6:33
- have no worries nor thoughts about what they shall eat or wear: Matthew 6:31 ,
Luke 12:22 ,
Matthew 6:25 ,
Luke 12:29
- is not a friend with the world, but exposes the wicked: Ephesians 5:11 , Psalms 26:5 , James 4:4
- goes through the persecution: Luke 6:22 , Matthew 5:44 ,John 15:18 , 1 John 3:13
- has outworldly peace: John 14:27
- fears not any man, but has the sobering fear of GOD in him: Matthew 10:28 , 1 John 4:18
- rightly dividing the word of truth: 2 Timothy 2:15
- is both, the believer of the word and the doer of it also:
James 1:23 ,
Matthew 7:21
- have no idols not graven images: Isaiah 42:17 , Micah 5:13 , Isaiah 42:8 ,
Deuteronomy 7:5 ,
Habakkuk 2:18
- worship GOD in SPIRIT AND IN TRUTH:
John 4:24
I love old pups. They are so chill and lovey!!! 🦮🐶🐾
Big Difference in the old and new grinder, Old Grinder typical home use, New Grinder, Industrial Use. I like it.
The roast chicken and the soup both looked very yummy!
I make a drop biscuit that I add things in like cheese, spices, etc. and I drop those in by the spoonful and cook just as you did. Makes for large fluffy dumplings.
I rewatched a bunch of your harvesting and canning and making of lard etc... You both bring me such joy. I love watching your journey through life. Please don't ever stop sharing! Much love 🙏❤️🙏❤️
Terry
Yeah I love you two,the pups and of cours Ms. Pepper and the chickens ❤❤❤❤❤❤
I know better than to watch your food videos in the middle of the afternoon because now, all I want to do is go find something to eat. Beautiful meals you two! The new grinder looks like a “hum-dinger”! 🥰
It happens to me, no matter when I watch it! LoL
I love watching you guys cook! I am a "from scratch" cook myself and, at 46, am told it's so out dated of me. So to see younger people just so passionate makes my heart sing. Last year I was bed ridden from March until an operation in December that I'm still recovering from. So no "from scratch" cooking here. My teens thought all the premade food great to start with, but soon after missed the homemade stuff. I LOVE lard, love making a sweet lardy cake. Still find suet the best fat/ shortening for pastry and crusts, and adore buying a whole, organic, free range chook (Australian word for chicken) and turning it into several meals for my family. Nothing beats homemade chicken stock! So, thank you, thank you, thank you for this video. I can't wait to be strong enough to get back to it myself.❤️
As with everything else, y'all make even supper "special". (I love the pot lid tortilla cutter!)
Talk about an upscale. She's a beauty and a beast!
I aiso love it when she says "crispity"
Thank you for sharing super video and recipes is so nice to watch you guys look so delicious take care.
ABSOULTLY my favorite channel! Check every single day for a new episode!!!😄
Yum. Love seeing the fur babies! Hope y’all have a wonderful weekend. God bless y’all. 😀❤️
LOVE the Timelapse of the lard whitening !!! 👏
I’ve just made chicken noodle soup and homemade dumplings too. I make my dumplings with flour, salt, beef or veg suet (lard can be used too) and water. It was delicious. Enjoyed by all family
I'm from Ukraine. We have such a delicacy, made from pork lard - just like yours, we grind it, and then add salt and your favorite spices. When we eat vodka, or eat soup or borscht, spread it on bread and eat it in a bite.
Question: Do you render it or eat the ground fat? Also, what sort of spices?
I'm trying to imagine this and wondering how I can make it too!!
@@perstephanies mostly, fat renders for frying, or to make greaves.
If you wanna make "sandwitch salo" - just grind raw fat, add salt, black pepper, allspice and grinded raw garlic. Sometimes people add paprica, parsley, spicier peppers, etc.
Also we eat salted fat. Take piece of fat, generously salt it(sault should became crust on fat), put it into fridge, wait a week, cut thin slice of it and put on piece of bread. Tastes good with garlic and/or mustard. It names "salo".
Sandwitch salo gives more freedom with spices and cooks faster(no need to wait), but regular salo also pretty tasty
Y'all moved to Alaska, I think just before we did but we live in Fairbanks. We have been watching y'all for about 8 years now and we love y'all. Just wanted to say Aerial has a glow to her and looks like she is really enjoying making the lard. Y'all have inspired us to do and try new things. Now we will be making some lard. Thanks for all y'all do and your fearlessness.
Good one! ~Thanks for sharing this "cooking" episode ~~~ looks sooo good! Nice.. Thank you again for sharing all that you do!
As always,you guys, such a great and wholesome and educational video! Thank you for sharing it with us 💕
Hello y'all. It's a perfect day now.
Thank you. 😁
My family lived on a farm when I was growing up and we butchered hogs and rendered lard out in a big black pot outside. Lots of work, but so worth it. We loved the cracklings. Yum thanks for sharing the video.😊
Great shot of the time-lapse lard cooling!
that new grinder looks like a Beast! you should have no problems with it. I'm sure you will put it to the test. Wow Arielle you are so smart to use the lid as your tortilla cutter. I never thought of that. as always I love your video's. Thank you for sharing with us.
That was Eric's idea 🥰
@@SimpleLivingAlaska well then Great Idea Eric!!🤔
Loved the time lapse on the lard - super interesting to watch and learn! Hope you got a well earned good nights rest!
When My Grandmother was in the beginning stages of Alzheimer's she accidentally filled the pepper shaker with cinnamon it was like half pepper half cinnamon it made the our potatoes so good .. Bbq sweet potatoes are great too 😁
Aw what a lovely memory to share 🥰
You videos are great watch them everyday
I render lard every fall. I use 2 crockpots, though. Works really well and doesn't cram up my stove.
I really love these two hustle. Absolute perfect couple. True content not the typical onlyfans type crap from other channels. Just enjoy the simple things in life, that's all. A stupid board game can be such a wonderful time. Seriously support them, they are legit.
Never realized rendering fat was such an easy process…yes Time consuming but isn’t everything that good…you guys need a cooking show …EVERYTHING you cook looks amazing as always thank you for sharing…blessings wished always..
You guys eat better than royalty! Everything homemade and delicious! I look forward to your video so much and enjoy your adventures.
You are my favorite chefs on YT. Thanks for the rendering....
I liked the time laps of those lard jars cooling down that was neat to watch.
I've had the best luck processing my meat if I stick the auger assembly in the freezer for an hour before hand! Also helps having the meat partially frozen, especially in high-fat ingredients.
Chicken soup and dumplings look delicious, and your tacos and rice
I haven’t seen Bo move that fast since I started watching the channel a year or so ago! 😊
it is good life!!
I love your channel….. ! Between here and acre homestead vlogs. I at age 75 have made soooo many really cool meals and have canned up a storm. Thank you……
I just started straining and saving my bacon grease in the fridge, such a game changer for breakfast potatoes or eggs can't believe I took so long.
My wife and I love hanging (watching your videos) out with you guys!! Mexican is always awesome
Chicken and dumpling soup YUM!!
The sound of the crackling wood fire is so nice ❤️
After coming home from a long day at work, nothing is better than a new upload! Recliner and relaxation mode activated! ❤
I do the exact same thing...kinda get disappointed when an new ep is not out but nothing wrong with watching an old replay...😄
Lovely, just lovely!
Those flautas looked awesome! I'm glad I'm usually not hungry when I watch your videos! LOL!
When I watch you two cook, I learn things that make my food better tasting. thanks for sharing.
Boy you two know how to eat! I absolutely appreciate the cooking portions of the videos, it seems that that’s how you unwind after a long day. I can definitely relate to that. It looks delicious!
Those flautas looked amazing. It’s one of our favorites in my home.
Awesome work again! That lard sounds amazing! The chicken meals too! Yummy! Have a great weekend ! See you on the next one 👋
Aww the fur babies look so cozy and those flautas look fantastic! Lovely video as usual- stay warm out there!
I never thought to make chicken noodle soup with dumplings in it! And I never thought to make dumplings that small! My mother in always made them big, so that’s how I do it! I always love to watch how y’all use every part of the animals that are processed! This 52 year old woman sure learns a lot from you two young’ins! Keep living the dream and God bless!!!🙏🏼🕊💙🎉🎶🙌🏽
Lard is absolutely perfect for tortillas, it makes the best texture and taste!
Who else is ready for spring? Great video guys the Mexican meal looked really delicious
Oh my god, that is a beautiful lard! I can see your hard work on that pure white color!
Lovely video. Clean, pure, quiet, intelligent, interesting, kind. Appreciate you. Thank you 💛
Bo says *thank you very much!*
Great video! Thanks for sharing ❤️
hello, thank you for this delicious sharing. When the chickens or ducks were very fatty, my mother-in-law would skin them and melt the fat to cook her potatoes and brown the meat. it's crazy how this old dog regains his vigor in front of a good piece of chicken 😂😂. kisses to you two and hugs to the four-legged friends an old granny from France 👍
Lard is amazing stuff, more so when you grew it. I definitely like a roo for stock and with dumplings! ❣keep lovin life friends!
My granny use to add the cracklings to corn bread. (If they were to big she would crush them up to the size she wanted) Made a great eat. Nice video!!!!!
Thanks for sharing didn’t know you could do that, but I am not a farm girl, but it’s nice to learn something new 2-13-2023❤😊
Julia Child would be very happy with the size of that “bird”. She was a character and great cook. Compared to what we get, that was a large chicken and looked delicious. Love the cooking shows!
Great video! Greetings from Poland
I love Chicken N Dumplings & use the Bisquick recipe for mine. Love the rich broth too! I make Chicken Noodle Soup too home made. Yours looks delicious! I love how you combined the noodle & dumpling. Loved the chimichangas you made too! Have a really good week Look forward to seeing you both next week.
❤Happy Valentines Day!❤
Everything looked DELICIOUS 😋😋😋!!! Much Love from FL 💖💞🌴💖💞🌴💖💞🌴
Fantastic video!! Loved the food. So happy you got a new grinder. Especially love seeing the pups and kitty. I look forward to every video. Thank you for your hard work.
And using the lid of the skillet to cut th tortilla shape, EXCELLENT idea!
Thanks for sharing. Two of my favorite things to make are lard and dumplings for stews!
We had a lard press to get every last ounce of lard from the cracklings. Then you get to eat the crackling cake, yummy 😋
My favorite seasoning for baked chicken I'd lots of rosemary everywhere and under the skin. So yummy
We love your channel! Thank you for sharing! Inspiration within every video! I recently moved to a very cold climate in Canada. It is taking some getting used to, for sure. Watching your videos motivates me to try so many new things. Keep on living the dream!
YUMMY! YUMMY! YUMMY!
What else need be said! Those dishes looked great! Maybe when my husband and I get a little more space we'll try our hand at making lard and stock!!
Be safe! 💜 from your friend in VA!
Nicely Done Lard,✅
Along with a yummy Dinner!
Enjoy 😊.
JO JO IN VT 💞💨❄️☃️
try adding about 4 tbl of water , it helps start rendering without scorching your lard, try some beef kidney fat for tallow, tallows great for fried fish and fries, rubbing boots and leather goods, also add 1 cup of vegatable oil per gallon of lard or tallow to keep from turning rancid for long term storage.
Wow, you guys cook the most delicious looking foods! Yummmmmm.
Nice too see you guy's again!!!! Great couple vid, looking forward to more great content!!!!!!!! FROM TEXAS MAY GOD BLESS YOU ALL WITH HEALTH,STRENGH AND GRACE!!!!
ANOTHER FANTASTIC
VIDEO, YOU GUYS ARE TRULY AMAZING
Thank you 😁❤
I'm so jealous if your dough making skills everything looks so amazing!!!
I’m Hungry for the appetizing food you introduce, eager to hear more each time and absolutely on all you do and go about, beautiful filming….
You two are great! The last, I’m eager and curious about your new place… o well, I will stay expectant for all your knew videos… meanwhile, keep safe.
I love your videos. I learn so much. One day I want to live like this.
More kitchen videos, please! Wonderful content as always. Thank you.
Beautiful people doing beautiful projects. Can’t get enough of you guys. Keep well 🤗🤗😘😘
I can't believe how warm your house is 😂
I didn't know roosters had more fat and flavor!
That rendered lard is so satisfying. 🤩
Enjoyed the Video and down to earth cooking so cool to watch you make things one would normally run to the store for see you on the next one take care both of you !
Good evening from Syracuse NY everyone thank you for sharing your adventures in life
Fish lard is like nothing else. Another awesome video!
I skipped breakfast this morning and it is getting close to lunch so your meal is making my mouth water. Looks delicious!!!
love your steps of the cooling down process! golden to white!
Great video!!! I remember my dad rendering when I was a kid. We raised a couple hogs and waited a bit long. There are over 300 lb when we butchered them. The entire kitchen had a film a fat on all the cupboards and ceiling.
This always works great. I watch your video and get a big appetite right before supper. Thanks for sharing.
You make rendering lard look so easy and it's inspiring; sure hope you continue to raise chickens; yours are so beautifully healthy looking and happy. Home made chicken soup is my absolute favorite and yours definitely looks like a first prize winner!! Stay safe, be happy! ❤
Chicken Noodle and Dumpling Soup. Yummy 💖💖💖
We make our own lard also. Best stuff ever! Really enjoy your life up there and remembering our life off grid. Good times! Have a good day and God bless 💞
What does one use lard for?
@@AequitasSaints we use it for frying food, pastry dough, anywhere you would use Crisco. Great for biscuits!!!
I'm only both of you and Eric thank you so much for giving me all the experiences that I will never have I will always be there to watch you please be safe always
That meat grinder is awesome! And you always cook some good meals working with what you have! Always enjoy your videos, thank you.
Epic chicken! !!! We love lard as well.......so much flavor. ....wish I could pickup a dinner plate 😁😁😁thank you Arielle and Eric 💕