Canning Homemade Mustard | Berry Butter & Puff Pastry Bites
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- Опубліковано 22 сер 2024
- It's time to make our annual mustard, we make two new recipes and utilize extra berries we had leftover from the fall season to make a berry and apple sauce. We end the evening with delicious Ptarmigan bites for dinner.
~ Spicy Yellow Mustard Ingredients ~
4.5 cups yellow mustard powder
3+ cups cold water
3/4 cup white distilled vinegar
1/4 cup white wine vinegar
1/4 cup cane sugar
1 whole garlic head grated
2 tbs grated tumeric
1 tsp smoked paprika
1 tsp kosher salt
~ Sweet Brown Mustard Ingredients ~
2 cups ground brown mustard seeds
2 cups yellow mustard powder
2 cups warm water
1 cup apple cider vinegar
2 cups honey
1 tbs kosher salt
~ Berry and Apple Butter Ingredients ~
6 apples peeled
6 cups high bush cranberries
2.5 cups watermelon berries
2 cups cane sugar
1/2 tsp each: cinnamon, all spice, nutmeg, ground cloves
Juice of 1 lemon
We appreciate you tagging along for our Alaskan adventure 😀
Thank you for watching and supporting our channel! 💙
- Eric & Arielle
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Products used in this video:
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Coffee Grinder: amzn.to/3ZmtB8Y
Canning Tongs: amzn.to/3YbEDge
Canning Funnel: amzn.to/3Z8CDql
Yellow Mustard Seeds: amzn.to/3xWiuI7
Brown Mustard Seeds: amzn.to/3IB1xrB
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Muslin Cloth: amzn.to/3ZFwVwA
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The look on Ariel's face when she heard all those mustard seeds hit the floor made me laugh out loud! I'm certain I've made that same face when I've spilled something 😂
I missed the seeds hit the floor; do you remember about the time stamp? Thanks,
Tradus.an.romana.comentariile.varog.frumos.
@@jnash513719:28
@@jnash5137 19:29
@J Nash
19:24
Oh lordy! 😂😂😂
For a smoother tasting percolated cup of coffee add a pinch of clean crushed egg shell and a scant pinch of salt to your ground beans then perk. Cuts the acidity and bitterness from the oils it can get after sitting a bit. This is a tip from my great grandmother when she had me make her a pot of coffee. I was about 13 she was 82. She learned to cook on a wood stove.
Tina, my Grandmother and Mother use to do that too! Then later took the grounds and shells outside and put it on the plants.
Yes my Dad always put salt on his grounds before turning the coffee maker on.
Yes I do that too in NZ because my Grandpa did
This is true! The eggshells really work!!
Would this work with ground beans for French Press?
Hi Ariel, awesome recipes. We too make sweet brown mustard here in India. It's called Kasundi. The brown mustard seeds are nothing but mustard seeds with the husk on. The husk gives it a more pungent taste and once de-husked, we get the yellow mustard 🙂
Hello Eric & Arielle!...& of course Bandit , Bo & Pepper 😁 Look so forward to watching your video...keep them coming...thanks for sharing! 😉
Hey guys, just a note about your pasta maker. Start out with thick setting and put dough through. Cut your dough, put through smaller setting. Repeat until desired thickness. You don’t ever need a rolling pin. That is the general rule on these machines. It will preserve your pasta maker and allow for great dough for your needs. Love all of your videos. Watching since you decided to move to Alaska. Your progression in life is very commendable. It’s all hard work and your viewers know it. Great, great, beautiful videography and content!
Well said on all points!
fold in thirds and then reduce the setting
Came here to say that but wanted to check if someone else said it already. Nice job.
Exactly
Exactly the instructions that came with my same pasta maker
This is a pleasant surprise on a Monday evening! I enjoy watching you guys so much!
The opening drone footage is simply gorgeous… can’t wait to watch the rest… 2:02 … Mustard making was amazing! Ptarmigan bites sounded delicious! Great fun, thanks for taking us with! 💞
You pretty well covered it all nicely!! I agree with you all the way! Such beauty, character, & truly educational. I love reading all their comments as well! Eric & Arielle, thank you so much for continuing to share your life's journey with us!!! I'm a thrift store fanatic & love looking at every little thing. Like Christmas, you never know what you'll find! God bless y'all.
🙏❤️🙏😊
Beautiful countryside up there! God's creativity and handiwork!!
Nice Job on the camera footage!
Thanks for sharing your life and your thoughts with us!!🙂
Love your channel!!💗
the trick with the pasta machine is to start at the thickest setting and work your way down to the thickness you want the dough to end up with. yes, it also depens on the dough, but i think you would be able to work that dough you had down to the thinnest setting. loved the video, as always. lots of love from germany.
OM gosh, that was amazing. You guys did a fantastic job with the mustards. Don’t you just love to look at your beautiful cans of food on the shelves? I literally sit at my island and watch my jars seal, it’s music to my ears. You two are such exceptional young people and are good role models for others. Please stay safe and warm-God bless you both.
Can’t wait to watch this with a cup of coffee and watch the sun rise.
Hello guys.
Beautiful video of canning homemade mustard with all organic ingredients.Keep cooking,canning and smiling.
I’m always so amazed by the understanding you both have of flavors and how to pair things together. If you ever have another Q&A, could you elaborate a bit on how you guys cultivated that? Was it just by trial and error and testing what tastes good together and what doesn’t? So fascinating to me.
I love your honesty while making food. Things have to be modified as I go along as well! Ariel's face though 🙃😂
Sometimes I use pickle brine in place of vinegar...just because I am frugal. My family also likes red onion and chili peppers in the mustard. I can it in the smallest ball jars. You mustard looks wonderful!
Sounds yummy.
Loved the bloopers! Great video. I make homade wontons and crab rangoon and you can put a little less meat on those and then fold the square over into a triangle. Before you fold, dip your finger in water and rub that around the edge, it helps the pastry to seal, and then when you bake the filling wont dry out. Your pastry looked great!
We laughed our heads off when Ariel spilled the mustard seeds. That face she made was priceless 🤣.
Never thought about canning mustard. You sure are smart.thanks for sharing 😊😍
Best on YT - thanks Ariel & Eric
very nice ideas with the pastry, looks very good and love all the ways with mustard😀
U guys make me feel at home!!❤. The way you laugh 😂 the way you smile 😃 the way you make me feel is happy inside. You guys make me laugh when I thought I couldn’t. You guys make me smile when I thought I couldn’t
Good evening from Syracuse NY everyone thank you for sharing your adventures in life
I hope you know that the mixing bowl you said was porcelain is actually pyrex? As is glass, not ceramic. And in case you're curious, the pattern on your bowl is called "Butterprint" and was one of the original pyrex designs, made between 1957 and 1968. It is also what's called a "Cinderella" bowl because it has the pour spout/handles.
Yes that was a mistake :)
I love you guys. You are a dose of humanity and reality in a world that lacks both.
Well said!!
TRUFFLE SALT?! I just love it when you get in the kitchen. Now that I know snow keeps you in the kitchen (Arielle said so), I hope you have a few more snowy days before winter skedaddles. I'm so impressed with tonight's creative cuisine. Buckets of homemade mustard, berry butter and then PUFF PASTRY? to make Tarmigan-in-a-Blanket for dinner. Knock me over with a feather. And Eric found the handle to the pasta maker in a pile of cutlery....I would have assumed the machine was donated busted and left the store teary-eyed. Well. What a lovely surprise tonight. Many thanks! Suzi
Truly I think your cinematography, is probably the one of the greater aspects of your Channel. But thank you guys for sharing that I mean it's absolutely remarkable. I think that you guys do a good job of presenting the country, very very well with your photography and thank you guys for sharing that great part of this entire quote the United States of America
Love the opening music with the scenery. Very relaxing 😌 👌 ok, back to the show😉
I smile with joy watching the two of you making memories that will last forever!!! Cheers
For the pasta roller, Acre Homestead makes her own pasta and she shows you how to roll it out. She has made many different kinds. I'm sure they are in a playlist. Great find!
You guys just warm my heart. Kia Ora from WHangarei New Zealand. I've been canning and preserving all my life. I call canned goods "look like" food. I'm just sorry that so many people don't get to taste the real thing. So I love your videos.
Kia Ora lovely to read a comment from my town. I'm from Maungatapere, aren't they gorgeous these 2.
♥️❤️♥️
Can I just give a big Thanks for the first two minutes of this video??? So completely relaxing! The snow is beautiful. (We only got a skiff this year ☹️) Love the canning episodes! My favorite mustard is a raspberry mustard I received as a gift and have wanted to try making my own. You both inspire us to go for it! I enjoy canning this time of year. During late summer/fall it’s just too hot! 🥵 Love the treasures you find thrifting! You guys rock!🙌🏻 Looking forward to the Dijon mustard!
Hi guys! Great video. I'm a homemade condiment fan, myself. One thing you might want to add to your kitchen gear is a hand cranked food mill with a couple diameters of mesh screens. They're fairly inexpensive and invaluable for processing large batches of everything... fruit sauces, berries, tomato and tomatillo sauces, what have you. It removes skins, stems, core gunk and seeds; leaves you with a really smooth puree.
Great intro drone shots! I have no intention of ever making my own mustard or any other condiments. I just like watching your presentation and catching up with what you two are up to. Please keep 'em coming.
Wow! What a grand opening scene!
I have long wanted to make my own mustard from my own plants.
Now I know more.
I love a good mustard! Lately tried pan sheet roasting chicken thighs basted in country style mustard, thyme and olive oil sitting on top of cubed yams and red onion. Simple, rustic and delicious. Thanks for sharing your culinary adventures.
Y’all just have the most beautiful opening scenes! Cold but cozy! Thanks for the video 😊
You have a noodle maker. Make an egg and flour dough roll thru the roller part on the highest setting , put flour on to keep from sticking. roll thru the thinest setting. Let dry but still pliable run through the cutter part. You have home made noodles!! Yum Yum / Love watching you two!! God Bless Kathy
Gosh I remember when these kids didn't even have shelves they just fill my life up with so much goodness
Hi guys love the home made mustard. I do a Spicey Honey Mustard that is so good. Homemade has so much more flavor and way cheaper to make. Thanks for sharing!
Minnesota and Alaska have the same weather, and amount of daylight. Gorgeous drone footage, you are so professional!
Haven't watched the whole video yet but I rarely get to see one just after you uploaded it! I really love your channel and have learned a lot from you both!
Good to see you tonight. We made mustard last year and am going to try again this year with one of the recipes you shared. Thank you. Hope all is well with you and the animals. Take care. ✌️🇺🇸❤️
Lovely video both. Your food looks delicious. 🥰🥰
Mustard and jellies look delicious. Puff pastry is a winner. Great find on the pasta roller.
I can’t wait to make the sweet brown mustard! And I’m super envious of the thrift find. Great video!
I’m so glad you got her one, I wanted her to have one for some time, so she can get her homemade noodles thinner! I love you guys I watch every video. Thank you for them!
Beautiful scenery, thanks. Love the pastry maker, your mustards were amazing, it made my mouth water and my imagination of the taste of the mustard ❤, yummy and what fun to watch.
I'm definitely going to make mustard after watching you make yours! Thanks for the inspiration! I found my red laser pointer the other day, which my cat found quite entertaining. Until he barfed his entire dinner. No more laser chasing for him!
Those tiny birds have no business being that cute. 🖤
Love your videos!!!! x
I have no advice to give you two other than to please not stop your shared life quest. Many thanks and Lord bless. Bob in Nevada
Step One to living that life is finding a partner you love and trust to the end of the world, and that's what you've found in each other.
Y'all are an amazing pair.
Spectacular photography as always. ❤❤❤
Hey guys! Great to see you both again. Awesome recipes, very intriguing! I love trying different variations of condiments. Its always fun to shake things up a bit. That onion jam caught my eye too. It looks delicious. Your ptarmigan squares looked exceptional. Hunting, fishing, farming and photography. You are so entertaining and teach me something new every episode! Looking forward to your next one!
I have been sharing and really enjoying all the extra Alaska landscape photography in the videos recently.
I always leave the apple peels on when making apple butter. If you cook it long enough, when you blend it, you can't even tell that there were peels in there, and it enhances the flavor. Love the mustard and berry butter!
Great lead in with the drone. I wish I had vids of my Grandmother canning. Reminds me a lot of those long gone days. We use some Worcestershire Sause on our ruffed grouse, different sweet but spicy taste. The berry butter looks wonderful, could almost smell it. Picked those when I was up in the north country. Very good. Thanks, you all take care.
I have that exact pasta roller. I never even thought to use it for a pastry dough. Aren’t you guys just the SMARTEST!
Im not a mustard lover but I actually find honey mustard is great to add to so many dishes for a flavour uplift . I loved your apple berry butter recipe , it looked so wonderful and I could almost smell it !
Love your channel , warmest greetings from New Zealand
Wow that mustard is a beautiful colour. Now I want to make our own mustard. Beautiful.
You two continue to inspire! I would never thought to make my own mustard! Bravo!
You two are SO fun! Thank you!
amazing mustard making. Love watching you make different things. You make me hungry for what you fixed for dinner.
Another great video! I started making my own mustard several years ago. The varieties you can make are endless, and the most exotic store bought mustard, can't make the grade against a basic homemade mustard.
Beautiful Alaskan country!!! I sure wish I could come for Dinner one night. My mouth is always watering .
30:12
My heart skipped a beat. I thought she was about to eat that entire spoonful!
Thank you sooooo much for the birds, I love them !!!
Blessings +++!!!
You and your fur babies bring me such joy.
Not to mention the belly laughs. Thanks 😊
The mustards look wonderful. And I love thrift stores to. Good on you for your persistance finding the missing part!! It is working pretty good! I actually tried to reach through the screen and grab a puff pastry. Oh my gosh they look amazing.
A new Simple Living Alaska Video! 🎉 My day just got way better! ❤
I love when ya'll create different dishes and food items in your videos, it makes me very hungry...lol Love ya'll ❤️
Erin, just love watching you all cooking and canning. The mustards looked great.
Arielle not Erin.
Mustard powder in cheese scones is a game changer.
It really is , couldnt agree more , and curry powder is great too !
Hello from France !
I just wanted to thank you guys for the quality of your videos. I love the fact that you don't mask your videos into some sort of influencers' perfect life show. You guys try out a new recipe, it doesn't turn out exactly how you thought it would ane you just own it, you go with it, you don't re shoot the scene with a perfect ending and I love it.
Your videos are so soothing, I love it. Thanks so much for your work !
OMGosh, I get so hungry when you do your lovely making/cooking pastries. Looks amazing! ❤
Hello from Northern Michigan! When I watch you two can food, the memories flood back! You guy's, when you wipe off the jar tops, wow that grabbed my interest! My grandma taught me to do the same, I watch so many people that can today, and I cringe when they don't wipe the jar tops! Great informing video, thanks for all the great video's! 😁
I love a brown mustard with horseradish. I like to try different mustards on my food. Now, watching you make those puff pastries, I am hungary again.lol. Good job!
You two together make one great frontiersman or woman. It's nice to be lucky enough to truly find your soulmate. I mean that from my heart. You sweet kids.❄️🌲❄️🌲❄️🌲❄️
Y’all are so creative in the kitchen. Very fun to visit with you while you create.
Love, love, love watching you guys. So inspiring!
absolutely love ur videos! Thanks so much for all the helpful tips on making mustard
Years ago I had went to Mall Of America and saw the pumpkin butter and thought if they can make it , so can I and did. It was a lot of work starting with baking the pumpkins and organizing all that first , and next step is cooking it down of course, I made it like a apple butter recipe or similar and I was really happy with the results. It takes a lot of pumpkin, similar when you do apple butter, because it is cooked down so much .
Mustard seed snafu was epic, love that reaction. You all make great content, keep it up!
Great way to spend a snowy day . Love the way you guys work together on whatever project you do.
You’re such hard working people, and obviously best friends. We all learn so much from your videos. Thank you for sharing. Tc
The honey mustard looked lovely I must try and make it , love watching you cook together ❤
Watermelon seeds. I used to call it Twisted Stalk and actually grew some in my yard at one point. What a trip down memory lane.
Great video guys! Homemade mustard, who knew. Looks awesome. Love the look when the seeds hit the floor. Lol
Something that you might want to try, I put one cup of thine and a cup of rosemary 🍃 without the stems then one dozen bay leaves without the stems in a blender and made a fine powder out of it! It makes food taste delicious!
what is thine?
Thyme maybe?
@Betty Ferguson Thine is a spice!
Is that thyme?
Great job you guys! I've been making mustard for several years. Using an Ale, or a white wine to soak the whole seeds in gives an awesome balanced flavor. The difference between same day mustard vs 30 days old is night and day. Every mustard I have made is hot the day off, and more mellow and complex over time. Can we have an update down the road??
You two are fabulous. Your positiveness comes through in all your videos. A real ray of sunshine.
This is so funny! I literally was saying a few weeks ago how Ariel needs a pasta roller! I was about to pack mine up and ship it to you! lol - So glad Eric found one at the thrift store! 🙂
Arielle, what a pleasure to see your pretty face and hear you explaining so well your recipe on mustard. It’s a real joy!
Waiting to see the rest of the video for the beautiful photography touches me all the time. Thank you for sharing.❤
That pasta roller is an incredible thrift store find! 💪🏽 her name should be Patty, the perfect pasta roller. 😂❤
My second Boarding school was in "Colman's" estate Gatton Park Surrey UK. Colman introduced mustard into the UK I guess from India. The estate was taken over by the school which moved from central London during WW2.
Colman mustard premade was really hot your video encouraged me to read the jar. In the last few years Colman's mustard has been cooled down. The premade jar now only contains 20% ground mustard the remaining is made up of wheat flour and xanthan gum as a thickener plus 11% sugar 8.4% salt. Colman's mustard is available in Powder which apparently only contains Double Superfine Mustard Powder.
American mustard in the UK is rather mild a whole lot can be placed on a hot dog. Where only the end of a knife of the Colman's mustard could be used.
The premade Colman's mustard I now add pure mustard powder to to increase its heat.
There is also French mustard which are less fiery. Dejon smooth and whole grain.
When i first made mustard I kept adding honey to tone it down to find out later that it’s like pickles. You have to let it sit for a month to get the final taste that it will keep. I had some very sweet mustard to go through that year…
So happy to see sweet baby Pepper , thanks for playing with her. I think she's losing weight. Please feed her ample nourishment.💓💕
I believe she's just getting older & not eating so much🙏❤️🙏
Fantastic another video. My day just got better.
Your mustard and fruit butter sure look yummy. Some great finds can often be got from thriftstores. Awesome Ptarmigan recipe. 👍