[Pickled Rakkyo in Sweet and Sour Sauce] This vegetable goes very well with curry.

Rakkyo is a Japanese vegetable similar to shallots.
This is a recipe for pickled rakkyo in sweet vinegar that can be enjoyed the next day after being lightly cooked.
[Ingredients] For 800g of rakkyo with skin
- 800g rakkyo with skin
* 650g peeled
- 500cc rice vinegar
- 300cc water (if you like it sour, reduce the water and increase the rice vinegar)
- 100-150g granulated sugar
- 2 chili peppers