Easy Fettucine Alfredo Recipe
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- Опубліковано 20 бер 2024
- My easy fettuccine alfredo sauce recipe is buttery, cheesy, and oh-so creamy! Thoroughly outshining its jarred counterparts, homemade fettuccine alfredo requires just a few pantry staples and very little time and effort. This pasta dish gets its classic flavor from 3 main ingredients- butter, heavy, cream, and parmesan cheese- so be sure to use good-quality ingredients.
RECIPE: preppykitchen.com/fettuccine-...
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the video isnt complete...im dying
He seems a little off in this video compared to others
Me too
Omg me too!!! So amazing snd I want to the end result😄
Me too!
The video was cut off toward the end. Did no complete.
Please post the rest of the video!! Yum
Hmmm, I think the video is cut off… but it looked amazing!
I'm glad I wasn't the only one that noticed
@@feliciabourque honestly, I had to double check because I thought I had accidentally clicked on the next video lol
Great recipe and video. What i liked nost about the video is
🤣😆👍👍
🤣🤣🤣🤣
"Meassuring cheese and garlic with your heart"
I 100% support this motto ❤😂
Yes, please post rest of video 🙂
A smidge of freshly grated nutmeg makes it divine.
I always wondered how it tasted it's illegal where I live
@@the-red-ghostFor real? Why?
@@gloriajackson2021 idk they said it has intoxicating substances or something 🙂
@@the-red-ghost people will snort it as a drug I believe?? Maybe they just eat a bunch of it idk, but they use it as a drug.
I love cliffhangers 😊
(Almost as much as Fettuccine Alfredo)
Made me chuckle. Tx.
My absolute favorite comfort food!!! Thank you for making this ❤
Where was this video 5 years ago? Now is better than never!
he actually has a few variations on this channel
John you're absolutely amazing. We've started a successful cake business using several of your cooking tips and tricks!
Thanks for sharing this with us...looks so good...Happy Thursday ❤❤❤❤❤❤❤❤❤❤
This is one of my favorite pastaand I love alfredo.🤤 😋 ❤❤
I love your recipe!
I need to see the end of the video! Love your recipes and your presentation style.
The video ended abruptly 😢
تسلم يا شيف على الوصفات الجميله اللي انت بتعملها لنا وتحليل البلد الجميله❤
Having had the original in Rome at the restaurant, there is no cream or garlic in their version. Just butter, pasta, pasta water and grated parm. They make it at your table and it's pretty delicious.
The real secret is that super starchy pasta water which gets better towards the end of the service, since they keep cooking all the pastas in it through the day, its like half the magic of the sauce :)
I need to make it the original way. I can't wait to try.
I can confirm this. Just pasta, butter, cheese, and the water. We went to Alfredo's twice on our most recent trip. We also watched the kitchen through the window for a while and caught them sprinkling some extra flour in the cooking water to make it more starchy.
@@rickmiley8600 Yes they add flour sometimes if the pasta water isn't super starchy yet, that can take a few hours of cooking dried pasta in it till it gets there.
@@emmel4fun There are some great videos here on YT about that, from the original restaurant that invented the dish.
Ohhhhhhh lala … this looks mouth watering 🤤
hey john, could you make a vedic for your air fryer beignets? i would really love to make the recipe and visuals help!!
Loving the Mauviel pans!
I’m just chiming in with the others! Please post the rest of the video! Happy Palm Sunday! Thank you for all that you do ❤
Waw that’s perfect!
Great video John😊😊
Hope you're having a wonderful day! Love from Ohio ❤❤
... Hope you're having a great day, love from Jamaica 🇯🇲🇯🇲❤️❤️
@jasonjohnson4803 Wow, it's crazy to see how far John's videos reach
Yes, I am watching from Vienna, Austria and know some other people who watch from Europe 😊🥰👋
Thank.you.for.this.one❤
I was just thinking about making alfredo tonight. Your new post is a sign!
Delicious friend many thanks stay bless with yourfamily much appreciated what you do p
I think there was a problem uploading the video. Can you upload again. Only some is there. 😞☹️
Hi John,
Just a heads-up, this video cuts off while you're in mid-sentence at the end. I'll come back later for the rest of it though!
I need the end!!!
Thanks.ypu.gor.this.❤👍
Ohhh i would die to try that rn
Have you tried pounding garlic with a mortar and a pestle? They work well, too.
Yes, please post it. I was just looking on it. I was thinking of making that in two days please the whole video.
Cool recipe
That cut off pretty short
Seems like the video isn't complete. Cut off mid-sentence.
😍😍😍 waiting for rest of recipe.
Did you get a new Camera? Cause the picture quality is great!
Seven garlic is perfect 😍🥰😍
😮 noooooooo!!! Looks so good!!!! Nomnomnom!!!
John is a fantastic chef/cook and is a great teacher. I have learned many cooking and baking tips from him, and his instructions and recipes are always precise and easy to follow. Many beginning cooks turn to his channel and books for guidance and become better informed by them. Therefore, it is even more important for him to clearly label recipes that deviate from the traditional as just that. American Fettucine Alfredo is markedly different from the traditional Italian Fettucine al Burro that was invented over a hundred years ago. New cooks should know that this is his interpretation of an American treat. There are many videos by different chefs that detail the traditional method made without cream, garlic or any other additives for everybody to learn from. There's nothing wrong with the American methods that are variations on a theme. They should just be labeled as such and enjoyed.
You might want to re-edit the end of this video. Looks tasty though!
What is the best way to warm up the Alfredo and pasta with making the pasta to mushy
I keep the sauce and noodles separate always. The next day I just heat up some noodles on their own in the microwave and add it to the sauce I warmed up on the stove. It separates if microwaved usually but heated up on the stove it comes out just fine.
I’ve made this often, so I don’t really need to see the full video. But I want to!
I want to make this recipe with shrimp yummy.
Would like to see the ending of this video 😂
Sad the video isn't complete. This looks really good and like something I could make.
can you make espumilla?
The Virgo feels are gonna be feelin' with this edit
True that! It actually hurts😖
Thank you.
Is there a part two of this video?
Wow! That recipe looks absolutely…
missing the rest of the video!
but I thought alfredo, the traditional kind, had no milk or butter in it, i thought the "creaminess" came from an emulsion of mixing the cheese and the pasta water together with the pasta, and that was it.
Correct!
Did he say this was an authentic recipe?
@@clare8871 He said "This pasta dish gets its classic flavor from 3 main ingredients- butter, heavy, cream, and parmesan cheese" which is not how the "classic" flavor is created.
Thank you ❤️❤️❤️🌹🌹👍🏻👍🏻👍🏻
Damn… I already need to make the French Onion Soup, Lemon Meringue Pie, French Apple Cake, ALL of the MERINGUE frostings… and now this! Although my own regular Alfredo Recipe is out of this world.. I’m always ready to try something new.
Oh I knew I was missing something! I've never thought to put in whipping cream.
Alfredos restaurant doesn't include cream, garlic, or anything other than noodles, noodle water, butter, and parmesan. There is a video on youtube showing a chef at Alfredos preparing the dish. The chef makes it look easy, but it's not. So I'll try this recipe.
Looks Delicious but the video cut off before it was done😃😅
Thank you John its weird i was looking for your this recipes on your site a few days ago and did not find it , now you put it,i am so happy i am going to make today!!!! Thank you again!!!!!
John Kannel always comes thru 💯
Actually, maybe about %75 on this one
Yumma Mama! I have the need to feed!🎉
I'm laughing that the end got chopped off. I've never seen J.K. make a mistake. OMG - you're human after all.
The video didnt finish... What happens next???
I don’t think I’ve ever had butter splatter like that.
You accidentally added a shortener to your video file when editing it- so when you Rendered it- it only rendered part of the video. My key for this is set to X, you can either delete this shortener or drag the line to the end of your video and re-render for a correct end result!
Hope this helps!
I always melt my butter in a large sauce pan on medium high heat. That way, I don't get my butter crackling out of the pan!
Sharp! Just like that sharpness effect added in the video 😁👌
Can you do a raspberry pie recipe and also a blackberry pie please i really love your pie recipes.
Is it overkill to add a little flour to the butter?
Not necessarily now you’re making a roux, which is the starting process for gravy
I started doing that after reading about it. Just a very little bit, and I let it cook with the butter for a few seconds before adding the cream. I read Olive Garden does it and whatever people say about Olive Garden, their Alfredo sauce is good and thick.
Does Parmesan cheese go bad if the plastic seal was never opened.
The real Alfredo sauce does not use cream. The creamy consistency comes from from the starchy pasta water and the finely grated parmigiano reggiano, forming an emulsion.
Butter actually.
The original recipe does not have garlic in it. He should really say it’s his personal take on the recipe for Alfredo.
@@ohplzkelli If you're teaching someone how to cook you can't really assume they know x, y and z. This is his version of the dish which would have been a better way to call it, I think it's a nice recipe but it's not Fettucine Alfredo.
You forgot to mention the garlic ! Never seen garlic in real Fettuccine Alfredo (not to mention the quantity he put in !).
So make it that way if you want. He never claimed this was authentic.
Ahhhhh, I need to see how the sauce turned out 😂
Production team at Channel Kanell.... review your work before posting, please!
Wtheck? Where are we supposed to go after the butter/garlic mixture?
....bummed about that
Yes, video cut off😢
I believe this video being cut off is a UA-cam issue. Mr Make It Happen had this exact thing happen on Sunday.
Yep, and it cut off around the same time, 4:40 or 4:30. UA-cam messed up and had to re-upload several times 😮
@@MrsPamB I noticed that as well
A chunk of the video is missing for me also. Could you re-post it in full? Thank you!
I’m dying to find out the end!! 😭😂
Do you have a low fat recipe?
So you add a 1/4 cup of pasta water and that's the end?
No ending to the video???? Please we need the ending 😢
The video ended too soon.
I love Alfredo. Yum
Omg nooooo! John what happened???? We didn’t finish getting preppy! 😭
That ending caught me off guard...
There is no need to panic. The recipe can be found on the Preppy Kitchen website.❤
What happened to the end? Recipe sounds good though.
lol😂 Love the history lesson love love love 😋 the butter & garlic 🧀 cheese 😔aww The video is cut off
where's the rest of the video?
El vídeo no está completo, necesitamos el resto de la receta !
AH MAN! I WANTED TO SEE EVERYTHING COME TOGETHER😔
Video got cut off, please reupload!
you neeed to reupload this!!!!!!!!!!!!!!
We need the rest!
Yay
The video is not completed... what happened ???
Pt 2 maybe?
dang that violent butter needs anger management classes
Здравствуйте, пожалуйста пишите ингредиенты блюда в описании. Это для аудитории, которая не понимает английский язык) видя ингредиенты можно воспользоваться переводчиком