How to Cook Seabream FIsh

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  • Опубліковано 11 лип 2024
  • This fish recipe can't be any easier... seriously. Enjoy :)
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    Ingredients (to make 6 - 8 cups):
    - 1/2 cup peanut butter, smooth or creamy, not chunky
    - 1/8 cup powdered sugar
    - 2 cups chocolate chips (milk chocolate or semi-sweet)
    Equipment:
    - Muffin tray
    - 6 to 8 muffin liners
    Directions:
    - Line 8 muffin tins with muffin liners
    - Melt 1/3 of the chocolate chips
    - Pour evenly into the muffin liners
    - Place muffin tin in the fridge for one hour until the chocolate solidifies
    - Place the peanut butter into the microwave for 30 seconds
    - Add to it the powdered sugar and mix well until the sugar melts and all lumps disappear
    - Pour 1 tablespoon of the peanut butter mixture on top of the solidified chocolate
    - Place in the fridge for 30 minutes
    - Melt the rest of the chocolate chips, and pour to cover the peanut butter cups
    - Tap the tray a few times to flatten the top and place in the fridge for one hour
    - Peel the paper liners while the peanut butter cups are still cold
    - And Enjoy!Ingredients:
    • 1 seabream fish
    • ½ teaspoon salt
    • ½ teaspoon salt
    • ½ teaspoon red chili powder
    • ½ teaspoon 7 spice blend or fish spice (optional)
    • 4-5 garlic cloves
    • 2 tablespoons lemon juice
    Ingredients for the sauce:
    • ¼ cup lemon juice
    • ¼ cup tahini
    • 1-2 tablespoons mayonnaise
    • ¼ teaspoon salt (or more to taste)
    • ¼ teaspoon chili powder
    • 4 garlic cloves, pureed
    Directions:
    • Combine all the ingredients of the marinade, and spread over the fish
    • Place a flat shallow pan over low heat, and when pan gets hot, place the fish, and cook for 2 to 3 minutes
    • Turn and cook the other side
    • Repeat this process until your fish is tender and fully cooked. It should take around 20 minutes of cooking time
    • Serve with the sauce
    Directions for the sauce:
    • Puree the garlic well by crushing it with a garlic crusher
    • Add all the other ingredients and whip with a fork.
    • Or simply place all the ingredients in a blender.
    • Add some water if the sauce is too thick.
    • Service along with the fish and enjoy!
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    Have any questions: email me at cookingwithamira@gmail.com
    ---
    Music:
    "Bright Wish" & "Wallpaper" by Kevin MacLeod (incompetech.com)
    Licensed under Creative Commons: By Attribution 3.0
    creativecommons.org/licenses/b...

КОМЕНТАРІ • 7

  • @sohanraturi1337
    @sohanraturi1337 6 років тому

    nice

  • @mony2740
    @mony2740 8 років тому +1

    Thanks Amira.

  • @fishfootface
    @fishfootface 3 роки тому

    The bowl is a mortar and the pounder thingy is a pestle.😁👍

  • @dekhnazara1
    @dekhnazara1 3 роки тому

    You pressed it in garlic press and added to mortar and pestle.

  • @OItani84
    @OItani84 8 років тому +1

    The garlic thingie is called "mortar and pestle" 😁

  • @daiveon4830
    @daiveon4830 8 років тому

    go left hands yay😸😸😸