Celiac disease (mechanism of disease)

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  • Опубліковано 2 кві 2023
  • This is a mechanism of disease map for Celiac disease, which briefly covers the etiology, pathophysiology, and manifestations of Celiac disease.
    ADDITIONAL TAGS:
    Extraintestinal symptoms:
    -Dermatitis herpetiformis
    -Reduced fertility or infertility
    -Endo: autoimmune thyroid, T1DM
    Other autoimmune: autoimmune hepatitis, IBD, RA, sarcoid
    Inflammation / cell damage
    Signs / symptoms
    Labs / tests / imaging results
    Celiac disease
    Core concepts
    Social determinants of
    health / risk factors
    Food / nutrient absorption
    Microbial pathogenesis
    Biochemistry
    Flow gradients
    Genetics / regulation
    Pain / neurology
    Pathophysiology
    Etiology
    Immunological reaction to part of gluten
    Consumption of food containing gluten
    Release of tissue transglutaminase is triggered (enzyme from endothelial cells in response to inflammation / mechanical irritation)
    Gliadin, an alcohol-soluble fraction of gluten, is modified
    T cells are activated and react to modified gliaden
    Trigger chronic intestinal inflammation
    Epithelial damage including villous atrophy, crypt hyperplasia, loss of brush border
    Impaired resorption of nutrients in small intestine
    Manifestations
    Malabsorption
    IgA tissue trans- glutaminase (tTG) Ab
    Chronic / recurrent diarrhea
    Steatorrhea
    Flatulence, abdominal pain, bloating
    Decreased appetite
    Weight loss
    Fatigue
    Vitamin def
    Anemia
    Iron def
    Hypocalcemia
    Osteoporosis
    Fractures
    Children: failure to thrive, growth failure, delayed puberty
    Genetic predisposition
    (HLA-DQ2 in 90-95%;
    HLA-DQ8 in 5-10%)
    Consumption of grains such as wheat, rye, barley
    Peripheral neuropathy
    Vitamin B def
    Numb / tingle / burn of hands / feet

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