3 more AIR FRYER recipes you need to try!! It's become my favorite appliance!!
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0:00 Hey y'all
0:38 Air Fryer Pizza Bombs airfried.com/air-fryer-pizza-...
7:05 Air Fryer Baked Potatoes thenovicechefblog.com/air-fry...
10:35 Air Fryer Cauliflower with Creamy Buffalo Sauce www.wholesomeyum.com/air-frye...
Creamy Buffalo Sauce Recipe: www.allrecipes.com/recipe/240...
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#airfryerrecipes #airfryer #mandyinthemaking - Навчання та стиль
My kids and grandkids love my cauliflower casserole…
1 head of cauliflower
Chopped into flowerets
Cooked until fork tender… drain and let them cool down….
In another bowl mix……
1 cup Mayonnaise
1 cup sour cream
1/2 cup ranch dressing
1/2 cup grated cheese
1 cup shredded cheese any kind you like
1/2 cup milk
1 tablespoons of garlic powder
Mix well
In a greased casserole place cauliflower in then spread the mixture on top and sprinkle smoked paprika on all and a little pepper .. no salt because the cheese is salty… then I bake it for 45 minutes… I also sprinkle 4 slices of cooked crumbled bacon on top ..when it’s finished baking …. They all said they did not like cauliflower until they tried this dish and now they always ask me to make it…
I actually just took it out of the oven … I hope you try it. ..
I it dry ranch dressing?
@@nursekaren Probably not since she said half a cup. The dry powder would be in the spoon measurements.
My air fryer stays on the kitchen counter and I use it almost every day for one thing or another. Love it! Best new small kitchen appliance since the crock pot. IMHO. Love your videos!❤
Mine too! My son bought me the PowerXL 1700watt 10qt Vortex Air Fryer Pro Plus for my birthday a few years ago. It’s pretty similar to most air fryer’s except instead of a basket drawer, mine has an oven like door, three stainless steel mesh racks and a rotisserie. It is pretty big and heavy so it stays on my counter.
Due to health issues with back the majority of the appliances I use I leave them on the counter and I don’t like it but I said Well no one visits like they did before the pandemic
I keep mine on counter top and use it very often 3-4 times a week!
I keep mine on my counter in the corner. I love my air fryer. I have made baked potatoes and they are so good. I do fried okra in mine too. I am going to make some cauliflower and try the buns. They both look delicious!!
Agreed . Same . Love.
Please pray for our town of Fritch TX in the panhandle. we have been evacuated because of fires.
🙏 Prayers up 🙏 for you & your town 😍.
🙏🏻❤️🙏🏻❤️🙏🏻❤️
🙏✝️
Prayers for you guys
🙏🏾❤️
Oh my LORD....
Can I just say how much I love y'all? I'm like tearing 😢 up here because I watch your videos especially when I'm depressed.. and I feel all better. Creepy? Lol
Seriously! You all are the best. Thank you for staying original. I love your sense of humor. 😊 Kisses to Gracie!!
Thank you Vanessa! We love you too!
I par microwave my baked potatoes for 6 minutes, before air fryering them for 15 minutes. Delicious! 🎉
Thank you for the recipes. ❤
I was going to suggest the same microwave first, then finish off an air fryer
That is a good idea! I don’t know why I haven’t done this yet! ❤
Potato skins are the best tasting part and also the most nutritious!
My Mother called them “Thwack” biscuits. She was the queen of canned biscuits.
AKA "Whop" biscuits :D
😋I’m 72…. I’ve been opening “can” biscuits by smacking on the counter corner for as long as I can remember!😄. Yes! I love potato skins. I have a Breville air fryer oven ❤ it! I do everything in it!
My two air fryers sit on my kitchen work top all the time and I use at least one of them every day. There is virtually nothing that you can not cook in them. It’s all about finding the right temperature and length of time for your preference. If I want something well done, I find a lower temp and longer time better. I have even made my porridge in the air fryer when I had no microwave. It took about 10 minutes but it worked fine. I do boiled eggs, scrambled eggs, frittatas, toast, vegetables, Yorkshire puddings. I even bake in them, cakes, bread, scones, biscuits etc. They are much cheaper to run than an oven and very user friendly.
It’s actually the most used appliance in my kitchen. Anything that you can roast, fry or bake will go in there. Just make sure you buy a one big enough to cope with your family’s needs. That’s how I ended up with two. x
How long and what temp do you do eggs?
@@michelleconcannon7584pre heat your air fryer to 160 or 170 degrees. You need to find out what is best for your air fryer. Trial and error I’m afraid. Put the whole egg in the basket with space between them. I do 4 at a time. Cook for anything from 8 minutes for soft boiled and just add the minutes until you get what you like. It took me a while to find the best times for my air fryer but there is absolutely no washing up after.
I love my air fryer. We make garlic roasted new potatoes from raw potatoes and fresh "fried" shrimp in it all the time. I just peel my shrimp and marinate it in some olive oil and seasonings in the refrigerator for about 30 minutes, and then I fry them up in the air fryer at 400 degrees for 5-8 minutes. I usually serve them with air fried fresh asparagus and the aforementioned new potatoes. So delightful. My husband and I love your channel.
Besides just a side, we also make a potato a meal. We add all kinds of things. Chili and cheese, broccoli and cheese, leftover roast,and broccoli, taco meat, you name it. Pulled pork is really good on one. We always try to add a veggie regardless of what we top them with. We didn't want anything else on our counter, so we bought the instapot brand air fryer that is also a toaster and oven. We got rid of the toaster and it replaced it.
I bake potatoes in the AF. It was suggested to me to cook the potato for 7 minutes in the microwave and finish in the AF. It really cuts down on the cook time and they are crispy. Wash, dry, oil, salt (of your choice), place in microwave. Remove from microwave and add to AF. Usually takes 15-20 minutes to finish cooking and gives you a crispy skin. I use Kosher salt.
Ranch dressing with salt and pepper on potato. They taste so good
My air fryer is on the kitchen counter. I love doing baked potatoes in it, and yes, I eat the skin, especially if it's good crispy skin. Oh YUM!!!
We were yelling Mandy get a bigger bowl- I do that all the time. My Dad used to call the canned biscuits the "WOMP" biscuits from hitting on the counter.
Lol! :)
That’s what Brenda Gantt calls them too.
I literally yelled “USE A WHISK” right before you put it on the screen!!😂🤣
My daughter and husband were watching with me and all three of us were ROFL!! 🤣😂
I love cooking in the air fryer
We keep our air fryer in our pantry too. If you cut your potato longways and across, it opens up more for toppings.
I keep my air fryer on the counter top! I use it daily!
I just got my air fryer yesterday I already love it and they say you can put your potatoes in the microwave for 5 minutes only and then put them in your air fryer for 15 and they're usually done if not it may take a few minutes longer I love your program I love your relationship with Stephen
My daughter taught me about baked potatoes in the air fryer. I put a little oil in a plate with a little salt. Roll the potatoes in the mixture and pop in the air fryer. I do like the potato skins if they're baked this way. I'm going to try the pizza bombs, but with different fillings. One of my favorite things to air fry is boneless pork chops. So easy! Sprinkle them with garlic powder, onion powder, and paprika. Bake about 12 minutes on 400°. Flip halfway through. They are delicious!!
My air fryer is on the counter. Use it all the time. Love pizza bombs we make them with self rising flour and Greek yogurt to make the dough.
Our stove just died yesterday, we have a new one coming tomorrow with a built in air fryer. Can't wait to try it.
We are tired of the AF taking up space on the counter, plus our toaster oven. Can't wait until we get a new STOVE with convection/AF and clear off the counter.
I never used to like the skin of the potato but back in the 80s my friends and I used to go to TGIFridays and ordered their potato skins and I fell in love with skins. Also, it's the skin of the potato that holds all of the nutrients. Love you guys...every time I watch you guys I feel like I have family again 😢 watching makes me so happy! Love y'all, love Gracie. I love your recipes. God bless y"all 😻🙏🙏
You are always a part of our UA-cam family :)
We use bacon grease or lard on the potato skins. Yum!
The only small appliance I use more than my Corsori Air Fryer is my Bunn Coffee Maker so it stays out on my counter. I use it for all sorts of recipes, but I really love it for reheating leftovers, especially breads. It doesn't dry out or make foods tough like reheating in the microwave does. I only purchased my air fryer after watching one of your recipes so thank you very much not only for all your great recipes, tips, & techniques but also for turning me on to air frying. Love watching your videos & the (usually humerous) interactions with your family - Gracie included. Love you so much.
I have always eaten my potato skins, even when I was a kid - yum!
P.S.
My oldest cat loves seeing Gracie Lou. When ever she hears her meow she runs to the tv to watch her.
Mandy I don't comment very often but I do love your channel. You and your husband are very cute together. And we do thank him for his service.
I do have a question, you have all your prep bowls and you always have everything all together, except when you make slaw? Curious why you don't mix your wet ingredients before placing in slaw?
I love that you use pampered chef and caraway pans. Top notch.💜💜💜
I love the skin on baked potatoes. I rub them with oil and sprinkle with kosher salt before cooking them. 😋 Top with butter, sour cream, and salt & pepper. Bacon bits and green onion are good too.
Same here, and I don’t ever wrap in foil unless they’re going in to campfire.
I put a smorgasbord on my baked potato. Most of these items depending on the day:
(Starting with your typical basics butter & sour cream) then maybe herbed cream cheese, ground beef flavored in any way, lots of sautéed onions, steamed broccoli, Sriracha-mayo, ketchup, pesto, Trader Joe’s caramelized onion dip, French fried onions, and sometimes a cheese sauce.
I keep my air fryer on the counter. An air fryer is basically a convection oven. You can make anything in it that you'd put in the oven at lower temps and faster. If your biscuits are really brown, turn the temp down. The recipes look great.
I, too, have a Cosori air fryer. One of my favs is to slice the russet potatoes into EITHER semi-thick planks and do a Texas size fry or into wedges and cook in the air fryer. I toss in some oil, sprinkle salt/pepper and paprika and toss, first. Sometimes, I add some garlic powder and/or onion powder to the mix or go solo. Cook time (for either) is 380 deg F for 20 min. I preheat my AF and remove the insert in the basket, as mine is a dual-blaze (double burner). Hope y'all enjoy!
Y'all Be Safe!
I have found that putting scrambled eggs, cheese, and bacon in a biscuit is also delicious in the air fryer and provides a great to-go breakfast. I love your videos!
Although I am new to air fryer cooking, I Keep it on my counter as I am watching your videos to inspire me!
We love taco baked potatoes. Taco seasoning on ground beef, cheese sour cream black beans yummy! 🤤
I just love my air fryer and use it alot for my daycare. I make pizza bombs with these grand biscuits too, but i put about 1 tsp of pizza sauce on my biscuits, then pepperoni and cheese, then the garlic butter brushed on top. Thanks for your great videos, I love them all!!
I love making my baked potatoes with my air fryer! A little tip for y’all when you poke your potatoes poke them in the shape of capital I with the line across the top and bottom and when they come out if you simultaneously grip both sides with your pointer finger and your thumb and push in the potato will open like at a fancy restaurant and smosh and loosen the inside and make it easier to put your butter and toppings in.😊
Gracie, Fern said hi. She had surgery yesterday so she fell asleep before she could say anything else. ❤
Potatoes and Buffalo cauliflower in the air fryer is so good! I’m going to try those pizza thingys with some pizza dough I need to use! Cut it with my pizza cutter and do the same process. Thanks for the inspiration!
Yes! Eat the skins. Crispy, salty potato skins are the best! Best topping is butter and sour cream.
I’ve been doing baked potatoes in the air fryer for months! It avoids heating the house up. My husband uses butter, sour cream, and so much peeper you can’t see any potato. I like one half with butter, salt, and pepper; and the other half with shredded cheese and Italian dressing
I leave my favorite air fryer on the counter. The other one is in the pantry. I love the skins on the potatoes. I think that's the best part.
Mandy I'm delighted to see your innate humor coming out more & more! Makes y'alls already terrific channel that much better! Thx!
I love the potato skin ,it does have vitamins in it as well
My air fryer always sits on the counter, we use it almost daily. One tip to speed up your spuds is to give them just a few minutes in the microwave (3-5) and then put them in the air fryer. I'll definitely give the pizza balls a try. Thank you, Mandy.
I was screaming...get a fork! Forks whisk really well. Yes, we eat potato skins but we partially cook potatoes in the microwave then slather in olive oil and kosher salt, pop in the oven to finish baking. The salt draws out moisture for a really fluffy texture. Gonna try those pizza biscuit things...they looked so good. My mom always called those flat bowls soup plates so that's what I call them too. Did I miss Cole's cameo? He's delightful.
quick tip when using your knife to scrape fresh herbs and whatnot off the cutting board, use the back part of the knife not the blade. Using the blade will dull it
I keep my air fryer out on a cabinet counter across the kitchen. Where I look at it. And remember to use it. It had been out in the travel trailer. Hubs said buy you another one. WELL! I got an oven with air fryer all in one thing! No oven in the new camper. Just 2 burners with crappy knobs. Yes we eat the skin on taters unless they’re tough as boot leather! Have a great Mandy. I enjoy your r show.
I have only had an air fryer for a couple of months but I am loving it. Especially for the summer. I live on the Gulf Coast of Alabama and during the summer it is just too hot to turn on the oven. I keep my air fryer on a counter top with my toaster oven, vacuum sealer, electric water kettle and nugget ice machine. I have my Vitamix blender, instant pot, food processer and KitchenAid mixer on a cabinet. Obviously I love kitchen stuff. I love to cook but I am now fighting some physical disabilities that make it much harder.
In the last couple of days I've been watching videos on healing by Andrew Wommack and Barry Bennett learning how to believe God for cancer, diabetes, arthritis, etc., healing. These are about (of course being in Christ first) then believing God's Word and seeing oneself healed by faith as opposed to what we see or what report we get. Some amazing testimonies on these videos.
All of these looked delicious! I have kinda slacked off from using my air fryer lately and this has inspired me to reunite with it. Thanks.
The only thing I WANT is the crispy DRY skin of a clean, dry, poked potato baked right on the oven rack. I like the skin with only about a quarter inch or less of the potato still stuck to the inside of the skin. I've tried them with oil or butter and don't like them as much since that eliminates the crispy skin. Then it salt, butter, maybe sour cream and chives or green onions inside the skin sometimes folded over like a taco.
Yes Mandy, you are late on the potatoes! That is the only way we bake our potatoes now. I poke, oil and roll them in course sea salt. I eat mine with butter, sour cream and chopped dried chives. Oh, and yes I eat the skins! I am going to try that sauce for sure. Have a great week and I hope the remodeling is going well.🥰😍🤩
I've been making baked potatoes in the air fryer for years. Nothing compares to them!
Oh yes! When you put oil on the outside and get the skin crispy, yum
Skins: I haven't peeled a potato in years, for any way they are fixed! I always eat them. I have a toaster oven style air fryer so I keep it out all the time, on top of my dryer - which is just right across the kitchen. LOVE IT! It has a rotisserie feature as well!!!
You can use those baked potatoes and make twice baked potatoes with them in the air fryer. It works out very well.
Hi mandy, I keep my air fryer on the counter. I rarely use my oven or my barbecue anymore. Those baked potatoes look delicious, but here's a tip..... Stick them in the microwave for 2 minutes then flip them on to the other side for another 2 minutes. They won't take 45 minutes and we'll still have the same great flavor and texture.
Keep up the great work
Terry from Cambridge Ontario
not a fan of the skins on potatoes and I've found taking a knife and making a slit on the potato easier than poking holes all over it. I cracked up when your hubby dipped his pizza bun in the marinade and said he was making it saucy but said it like saw see LOL You guys are so funny, I love it and your videos. Love to Gracie Lou. My cat Yoda goes nuts every time she hears Gracie meow She starts looking for the cat that she thinks has invaded her space
Try using a fork for stirring stuff in small vessels 😊 and I store my air fry in the corner of a counter that is deep! So it serves perfectly for the space and convenience! Love your cooking shows and now with the new appliances available it's nice to get new ideas. I cut my potatoes and airfry it takes less time that way! 😊
My air fryer stay's on the counter and I use it everyday. Love the skin on baked potatoes and I cook them in my air fryer.
I do my potatoes in the microwave in a bowl of water they never dry out. I like bacon bits, cheese, sometimes sour cream butter also ranch on my potatoe. Those pepperoni bombs looked good. Gonna get some stuff and make them. Thank you!😊 i love the skin.
😂 You have me laughing because we live up north. Our nephew-in-law and niece are from the Carolina's. Our nephew-in-law asked us, "Y'all got a Bojangles up here?". We said, "No.". He was like, "What? Y'all ain't got a Bojangles?". He said, "I have been sheltered in the Carolina's all this time."
love new air fryer recipes always looking for some good ones , and these def cover it!!! but its funny u mentioned the biscuits popping , there was a woman in florida , had gone shopping and on way home she heard the pop and being hit in the back of the head, she pulled over , called 911 n said she had been shot , and stuff was coming out of her head , send help , when they got there they were surprised by how alert she was , and started checking her out , they kind of chuckled, but told the woman , her biscuits had exploded from the heat in her car n flew out of bag , n landed in her hair/head, after she got calmed down , she too had to laugh!! lol ........anyway ty for another great video Mandy!!!
Oh my gersh!!! That is hilarious 😂! Thank you!
Oh my word!! Haha!
That's why the late great Jerry Clowers called them whop biscuits. Because you had to whop them on the counter to open them.
My air fryer sits on my kitchen counter so I can use it everyday. And yes, I eat the potato skin, that's where all the vitamins and nutrients are in a potato. Plus if it's nice and crisp that's an extra bonus!! I love ranch dressing on my baked potato, the spices and sour cream are spot on in it. Love watching your videos!
Let Steven know that an Aur Fryer is just a small Convection oven it cooks with hot air. It doesn’t actually “fry” things is just cooks them so quick it’s like frying without the oil! 😊 I keep mine in the counter. Since I’m single I don’t use my oven at all to cook anymore it’s storage for my large pans that I don’t use anymore 😂😂😂
We love air fryer jacket potatoes in our house and the skin is the best part, it’s where all the goodness is, as my mum used to say😋
Baked potatoes in the air fryer is the bomb!
I use my air fryer most every day. We are empty nesters so it makes life so easy to cook for two. Love the cauliflower idea!
I'm not one who eats the skins either and as far as toppings, everything you're using is what it's all about. I do like to substitute hidden valley ranch dip for the sour cream tho. That on a potato is just decadent (in my opinion.) I also recently became the proud owner of my first air fryer so, thanks for all the yummy recipes. Can't wait to try them.
Air fryer lives on my island as we use it almost daily. Absolutely LOVE potato skins either by themselves or as I'm eating the actual potato. Love it with either butter, cheese & sour cream OR butter and either pico de gallo or salsa (yes, we're in TX). The BBQ restaurants serve a baked potato with pulled pork or brisket (or both) and toppings of your choice. They're popular. Love cauliflower big time any way you prepare it. Will for sure mix up some of that sauce to try too. Gracie brings me joy 😻
If you pierce and oil your potatoes, put them in the microwave for 10 mins or so before air frying, it cuts the time down and they still taste the same, also, use a paper towel and give a gentle squeeze, its a more accurate way of testing if its ready. I eat the skin, always add butter and my favourite topping is cheese and coleslaw, chilli is a close second lol I do quite fancy the cauliflower in the airfryer, I've done chickpeas like that as a snack and they're sooo tasty. Thank you for sharing Mandy xxx
I keep my air fryer on the counter as well. I use it 3-4 times a week. Love my air fryer!
My air fryer is always on my counter because I pretty much use it at breakfast everyday!
Yes, we eat the skin of the potatoes. That is where most of the nutrients are. ❤
I keep my air fryer on the kitchen counter. I put my baked potatoes in the microwave for just a few minutes then oil them, add course salt and put in the air fryer for about 20 minutes or so. Perfection! I eat the whole potato. My Momma used to say all the vitamins are in the potato skin. Love your videos. ❤️
My air fryer is a toaster oven/convection bake/air fryer. I use it most every day.
Hi Mandy , like you I keep my air fryer in the pantry..I’ve not tried bake potatoes yet but I’ll be sure to try them… I know potato skins are healthy but I just rather not have them ..Thanks for all the good recipes.. I always cook at least 2 of your recipes weekly.
Mandy, as a different side dish try to cut up fresh broccoli in a bowl. Over the florets I pour a little olive oil, salt, and pepper then I pour about 1/3 to 1/2 cup of Catalina dressing on top. Then toss them around, and pop them in the air fryer for 15 minutes at 325 degrees to 350. OMG!! what a great low-carb side or snack this makes. Hope you try it someday. Love you and Steven on air. You guys are so cute.
We call the tube biscuits, BANG biscuits because you have to bang them on the counter. In place of sour cream on our baked potatoes we like to use blue cheese, so good! You always have me thinking about needing to buy an air fryer with these videos 😊
Instead of brushing your garlic butter over you could just dip each of the bombs into it. That would ensure that they're nice and crispy and flavored all around.
I have already made all 3 and love wings in the airfryer
If you pre-cook your tater in the microwave on high for 3-4 minutes, then cook in air fryer for 10-12 mins, you get the same great texture in less time. Works for sweet potatoes too.
YES! I eat the whole potato! The same with sweet potatoes ! I like butter, sour cream, and chives with salt and pepper on my white potatoes. Butter and brown sugar on the s pots!
I love Rim soup bowls. Yes Ma'am I eat the potato skin. I scrub the skins really good with a vegetable brush. Rub with a little bacon grease if you have it. I cook my potatoes in microwave for 5 minutes on high then transfer to oven and cook for 25 minutes until done. Yum Cauliflower looks delicious. Have a great week.
Thank you! We always use olive oil but bacon grease would be so much better. We save our bacon grease, doesn't everyone? 😉
@@lynnries7729ha ha down south yes.
That cauliflower looks great!
10 minutes in Microwave with the Pampered Chef Micro-cooker and a little bit of water. Yummy!
I love my air fryer! I keep mine in the pantry too. I make what we call potato logs (live in the south). Cut the potato into about thirds length wise into about thirds depending on the size. Dry off and rub with olive oil. Season with salt and cook on 350 for about 10 minutes. They are so good! I’ve even made my own French fries in air fryer.
I’m trying the cauliflower tomorrow for sure.
I've been doing the air fryer baked potatoes for about 7-8 months now. I use oil and the course ground salt, rub it all over very liberally. I don't eat the skin, but my husband does. I don't poke the potato either before going in the air fryer. The skin does get a crispy texture that hubs loves. I'll never go back to making baked potatoes in the oven again.
I leave my air fryer on my counter top because I use it at least once everyday. I will make the cauliflower for sure. I always enjoy your recipes. ❤
These all look delicious; I really have to get me an air fryer. Those pizza bombs will be a definite hit with my grand babies! I can just taste that baked potato, with the skin on! The cauliflower will be great to take to a family event. Thanks so much Mandy! Have a great week! 😊❤
The major nutrition of the potato is in the skin. I eat 'em. When I do peel taters (like for mashed) I fry and salt the strips of skin til crunchy. Better than the best potato chips...YUM!
I will try all 3 recipes, but not that hot sauce. I cannot do spicy foods since it just kills my stomach. But I love cooking with fresh herbs & spices! ❤
Try adding Cavender’s Greek seasoning to the outside of the potatoes after rubbing with olive oil. It really adds a nice flavor to the potatoes.
I put bacon grease and course sea salt on my baked potatoes in the airfryer. It gets crispy and is so tasty.
I like the skins only if they are baked in the oven or air fryer. Then I eat almost all the potato with cheese/butter/sour cream, then I add cheese to the skins and a little butter/bacon bits and rebake them to melt the cheese and then I dip them in sour cream. It’s like TGI Fridays potato skins! Yummy!! I like putting bacon grease or shortening (Cristo) on the outside of the potato and roll it in large salt bits (sea salt).
GIRL!!! Seriously, these all look fantastic. And SOOO easy. You never disappoint 😊❤
Thank you so much!!
Oh wow, thanks for showing us air frying. I keep my air fryer on a metal rack in my dinning room. I eat all my tator skin, my husband doesnt eat his skins. Im going to try tators & cauliflower in air fryer now tonight. Thank you. I enjoy watching you & your family. Bless you & family from grandma Katie in Oregon
We love potatoes baked in air fryer and I’m definitely trying pizza bombs and cauliflower.
You two are so much fun to watch! I love the skin of the potato. I eat it at the end with butter wrapped up in it. Yum! LOL!