Extra virgin olive oil is fine to consume raw! Its just not an oil that is good for cooking as it goes rancid at a very low heat :) we usually make our own dressings!
@@turnerfarmFor a plant oil Olive oil actually has got a rather high amount of saturated fats in it, so it's totally ok to use for cooking. Not deep frying of course, but no problem at all for sugos, if you don't let it burn... Just learned this recently.
Thank you for sharing this!! I have watch others explain...but you have a gift to explain, showing the entire process, and giving me confidence. Thank you Ashley. Your amazing. Susie
Hi You have over cooked the ghee, it's not supposed to be burnt as you have done in the pan. To high heat try cooking on a lower temperature. Result would be as it supposed to be. You never put it on such a high temperature. This will cause a dark colour and affect the taste. We Indians make like more than 10 bars of butter 250 gram size. And we also use the waste, to make a sweet roti. Using the left over waste to you. And we add sugar and water making a dough. And cooking on a tawa, when cooked we add ghee or unsalted butter along with a cup of tea.
It looks rather dark in the video... But I agree, it tastes really delicious when it's cooked kind of brownish... Though I normally don't cook it this dark. The colour stays even more golden then.
Thank you for explaining this so well and showing the whole process! I’m going to try making ghee now! 😊
I love that you're seed oil free! I don't bother with ghee. I just use butter lol
If you dont use oils, what kinds of salad dressings does your family use?
Extra virgin olive oil is fine to consume raw! Its just not an oil that is good for cooking as it goes rancid at a very low heat :) we usually make our own dressings!
@@turnerfarmFor a plant oil Olive oil actually has got a rather high amount of saturated fats in it, so it's totally ok to use for cooking. Not deep frying of course, but no problem at all for sugos, if you don't let it burn...
Just learned this recently.
Great video thank you
Thank you for sharing this!! I have watch others explain...but you have a gift to explain, showing the entire process, and giving me confidence. Thank you Ashley. Your amazing. Susie
thank you so much! so glad it helped.
Wow. Thank you for this how to and explaining ghee! Sharing on my fb
you're welcome!!
Thank you for teaching us 😊
Hi
You have over cooked the ghee, it's not supposed to be burnt as you have done in the pan.
To high heat try cooking on a lower temperature.
Result would be as it supposed to be. You never put it on such a high temperature. This will cause a dark colour and affect the taste. We Indians make like more than 10 bars of butter 250 gram size. And we also use the waste, to make a sweet roti. Using the left over waste to you. And we add sugar and water making a dough. And cooking on a tawa, when cooked we add ghee or unsalted butter along with a cup of tea.
disagree! :) this is not burnt at all. you can tell by the smell very clearly when its burnt.
It looks rather dark in the video...
But I agree, it tastes really delicious when it's cooked kind of brownish...
Though I normally don't cook it this dark. The colour stays even more golden then.
How do you store your Ghee?
You always have so many amazing tips!! THANKS 🤍
THank you :) :)