Now I’ve made Cannabis butter in the same way Ghee is made but an herb is put into the oil. Yes I know many don’t like Cannabis but it’s a miracle plant that saved my life from cancer as I was so sick that plant helped me have an appetite to eat to save my life. I enjoy all your mellow teachings of prepping 👍🏼🇺🇸 I’ve been pressure canning from 8am to 8pm everyday since I got my canner...what a game changer. Just ya let ya know, thanks for all your do as our brotherhood and sisterhood is what keep Americans awesome 👍🏼🇺🇸💫🙏🏼
I had no idea what Ghee was I have never tasted it. I have nightmares about what I would do without butter post TSHTF. No longer! That's what I love about prepping and watching your videos...You have removed so much stress from my life.
Did you pressure can it? Because this is the first video Ive seen where it is pressure canned. Ive just done about 12 pounds the other day. I didnt pressure can anything.
I know that the clarifying process removes the proteins and substances that spoil the fastest... however, all fats and oils do go rancid eventually. I am not trying to come across as a know it all... just please be careful.
@@CrackerFlower I agree. For long term storage the ghee should be pressure canned. I can butter, but I'm not trying to make ghee necessarily. I put my mason jars with the butter in a 225° oven to melt, remover the top white, and top off from another jar of melted butter, then I pressure can pints for 75 minutes. I made a video on it. Pressure canning butter kills the botulism. To prep my jars I do that over night. Wash and rinse by hand, then dishwasher, then dry in oven 225° for 25 minutes face up on a cookie sheet, and then crack oven door to cool.
I put 28 sticks of salted butter in my crockpot, put it on high, fell asleep and woke up to all the brown solids on the bottom. I left the top off. At first, I thought I ruined it by letting it get brown. There was no foam on top. It smelled awesome though. I strained it through a 10 micron cooking oil filter thatvi usually use in water purification. The ghee was a gorgeous gold color. If I can successfully make an awesome ghee in spite of doing everything that Alaska prepper told us not to, anyone can. I can't wait to make butter cookies with this! Score!!!!
I WATCHED 8 MONTHS AGO BUT HAVE NOT GOTTEN AROUND TO MAKING ANY. I AM WATCHING AGAIN BECAUSE I PLAN TO MAKE SOME TOMORROW...JUST A REFRESHER COURSE FOR ME...GOT BUTTER...MAKE GHEE! ☮️❤️💥🦁🦋🦄🇺🇸🌈🌎🌈🌎😇😇😇😇😇😇😇😇😇😇😇😇😇
It’s so much better and easier when it’s made in the oven! 225 degrees in a glass pan for an hour to one and a half hours. Skim off any floating things on top and then use a large spoon and lift off the liquid ghee. The solids are on the bottom. You never need to stir. So much easier.
I tried this method, last time. The end product was very poor in quality, compared to the stove top method. I will take 30 minutes out of my day to get a better product.
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. begotten Son, that whosoever believeth in him should not perish, but have everlasting life.“Then Peter said unto them, Repent, and be baptized every one of you in the name of Jesus Christ for the remission of sins, and ye shall receive the gift of the Holy Ghost"
@@Ndlanding a lot of people would think this comment a sacrilege…..but I’m rolling on the floor!!!!!!! I just got done making Ghee for the first time…..came out pretty damn good……
@@KT-yq7ed Me, I just made lamb stock _properly_. I've frozen it so the trial is for later. However, the filtering thing is similar to the ghee process, which is next, when it stops being 38ºC in my bloody kitchen.
I think you should have let all of the water evaporate. You can hear when the bubbles are not bursting. At that point lower the heat and watch carefully as the solids brown slowly. Once they are brown, drain the ghee immediately. I use a fine metal sieve, then pour hot water backward over the sieve to melt out the butter before washing it. I save the solids and eat them with cooked greens.
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. begotten Son, that whosoever believeth in him should not perish, but have everlasting life.“Then Peter said unto them, Repent, and be baptized every one of you in the name of Jesus Christ for the remission of sins, and ye shall receive the gift of the Holy Ghost"
Perfect timing planning on trying this tomorrow! I had a thought pop in my head today to help those of us with low incomes put aside some preps. Every time I open a pack of toilet paper or paper towels, I am going to put one roll into my preps. It will almost feel like free preps. I am going to see what else I use that I can do the same.
Theres also something called copy canning. Basically the idea is that all the things you buy that come in cans, when you buy them, buy two cans or buy double whatever you usually buy. So if you buy canned spaghetti sauce every month and you buy 4 cans in a month, buy 8. Then you will start having a deeper pantry, you simply rotate so that you are using the older stuff first, and keep doing that. Now, when you have limited budget, you will have to modify that a little. Maybe not buy duplicates of all the stuff you buy at once. A little slower and over time.
I use what I call clarified butter to make the absolute best hash browns! When you fry potatoes in a cast iron with clarified butter it’s so good it’s almost illegal....
The terms Clarified butter & ghee are technically two different things, but they are typically, but incorrectly, used as synonyms. What is shown in this video (and most other videos as well) is actually clarified butter, not ghee. Even the "ghee" sold in stores is actually clarified butter.
@@lxmzhg I think it’s pretty cool that we care enough about what we eat to know the differences. I lie clarified butter to use with nonstick/ceramic coatings because sprays destroy the nonstick coating.
Thank you again for all you do. I just looked at ghee at Aldi’s grocery store yesterday and for a pint it was about $6.50. I didn’t buy it something told me to wait and here you are showing how to make it for about a third of the cost and you make it look so easy to do. Will try this as soon as I can. God bless.
I just made this today had some issue with it foaming and kept boiling till it was brown color. I deglazed the pan; the water was sweet and buttery tasting. I put chicken in it and boiled in the butter flavor water and it was some tasty chicken.
I love this because you showed a smaller batch. People might try it now! You are amazing and i so appreciate your kindness and your manners. Such a nice man! Thanks for making videos
I used to make 2 gallons of ghee a day for my chef...I still make it in my sleep Lol. Btw, if anyone has pigs, add the solids to their food scraps they LOVE it and its good for them. Helps keep them warm in the winter and keep weight on. 🎉WOOHOO ALMOST 20K AP!! 🎉
Beautiful AP. I made 4 and a quarter pints. I love you AP, you care so much about our community. And I spent a really long time canning butter with the milk fat bits. I will never can butter again, when this is so easy and out lasts canned butter by eons. May God bless us everyone♥️♥️♥️
@@CarnivoreNana this is ghee, the moisture and milk fats are cooked out of the butter and you are left with whazt is called ghee which is clarified butter. It does need to be refrigerated once it is open, but keeps indefinitely unopened.
Wonderful!!!!!! I also made it for the first time yesterday I did mine in a pot and just ladled the clarified butter into the jars…..the next time I definitely will try the oven method…….
I live on Guam and it is hot and humid here. I didn't know I can save butter long term. You made it look so easy. I love your show. I am a new prepper and you make everything look so easy. I am encouraged. Thanks Alaska Prepper!
I prefer the easy way in the oven! I use a 8 cup glass measuring bowl with 3 packs of butter at 250 for 1 hour!! Set the timer and pour it up!! I will never be without ghee!! It makes my Blackstone sing!! Don’t throw away the milk solids it is so good in many things!
Hi there Rudy hope you & family are well, I've been watching many of your videos and today Thursday 7/28/22 I decided to make ghee, however I didn't let it cool before pouring into glass jar and "Bang" it exploded with ghee spilling everywhere but thank Jesus I didn't get hurt. Just want to thank you for all your teaching videos 💖💖💖
Okay. I can do this. This video isn’t as intimidating as your other ghee process. Lol. Great one AP 😊 Have an amazing day peeps. Much Aloha and many blessings 🌴🤙🏽🌋
Howzit Cruzin thru life I totally agree with you. When I saw AP latest video, I thought making ghee was a long process, but this video looks way much easier👍🏻👍🏻. I will try this out too! Good luck with your ghee! Hope it came out great? Have a nice evening and god bless!
Just watched this video. Land O Lakes butter is on sale at Krogers grocery store in Algonac, MI for $3.99 a pound. I bought 6 pounds and I'm READY to try making Ghee. Thanks for your informative video !
You will do just fine, it really is as easy as it looks; and if your ghee doesn't come out as clear as mine did don't worry as it only means that you cooked it a bit too much. The darker the end product is, the more of a nutty flavor that it will have. Please let us know how yours comes out during one of our Live Streams.
So glad to hear you are using the milk solids on your supper, AP. I can hardly wait to try this since fats are one of the areas that my preps are weak. I would also use some of those milk solids and garlic to grace some good french bread and toast it under the broiler to go with those incredible steaks you describe. Thank you for your wonderful encouragement.
I made browned butter. This looks almost the same process. Except you dont stir the solids at bottom of your pan. Informative. Simple instructions. Thank you
Your video link came up in my stream while watching another, kinda boring, ghee video. Something told me to click off that one and watch yours. I’m glad I did, I truly enjoyed your presentation. Straight to the point and I didn’t have to listen to a whole bunch of unrelated dialog about the homestead. You gave me all the info I needed to successfully make ghee I have to rank your video at the top of my favorites in culinary. I’m also subbing your channel to see what other hidden fruits of knowledge you have.😊
Thank you! I'll be making this. I only buy unsalted butter. Never, ever margarine. I've looked at ghee at the store but it was too expensive for me. This is PERFECT!
I finally just made my first ghee today it was just under a pint with unsalted butter. I've been paying. $ 1.88 for butter on sales at Smiths. I've got a freezer full so I'm confident in trying your large batch. Thank you Alaska prepper for making food storage easier.
@@brentwinfield9840 Hi Brent! Sorry for the late response. You can only water can beets if you pickle them first as they are low-acidic and otherwise MUST be pressure-canned. 🙏👵💖 If you do and have no problems, great, but I stick to the letter of the rules of canning; it's just the safer thing to do for me. I am fairly new at pressure-canning but have over 100 jars under my belt. (In more ways than one!😂) Take care.😊
@@melodytenisch6232 thanks for that. I really enjoy beets but only put up pickled beets..... don't know why, I suppose because mom and grandma always did it that way.... Thank you for the insight. I'll check it out indepth more in my old blue book.(my mother in law gave me mine when I was just dating my wife)
I'll bet rutabaga is the same too....I've never tried growing those. I'm going to try growing them now after talking with you to see how they do around here
This video came in quite handy today..as i ordered. A case of butter from work..not realizing it was 50 lbs of butter blocks... Ill be all set on ghee for sure.. Thank you
OK, been putting this off, but like many other of your videos, you are giving me confidence! I had a lot of butter in my freezer, which is not only taking up room, it won't last forever and if the power goes out, it's not going to be easy to use up. THANK YOU!
Great video AP ! A work of art. My Grandmother use to call it brown down butter, and took it until it turned darker, but you have to continually stir it at medium heat, and stir and cook until it foams up, then down twice. By the second time it should be that nice buttered popcorn aroma and tastes Amazing on veggies and steak. Ghee is very expensive in stores, so this is great !
How timely! Kroger has a sale on butter starting tomorrow (Wed) for $1.99lb. I just need a pint jar and I'm set lol, cause I'm buying at least one pound 😁
I make ghee using a Sun Oven. It's like cooking using an autopilot. On a clear day, the oven maintains 250°F all by itself. All I have to do is yank it out once all the milk solids settle out, then jar it. I put any remaining foam right in with the liquid - almost zero waste.
Wow 😮!!! That’s extremely cheap. I’ve been buying butter at $3.99 a pound and a 2# of rolled Amish butter at $11.49. Mainland prices are amazing. Aloha and have a great day 🌴🤙🏽🌋
Prepping can a daunting task and seem almost impossible, but there are things like this people can start doing and as you said, you can build your confidence that you are learning to do things you did not know how to do before. And this is good because dairy is hard to store, but now we have a form of butter in our pantry. My mother told me that whenever my great grandmother would heat up some milk, she would skim the thickened milk off the top and put that into a jar which she would stir every now and then and make butter.
Hi AP, Oh my gosh....I can do this....yay👏🏻👏🏻👏🏻!!!! On one of your videos, I wrote to you, "Last week I went to Costco, I didn't find any Ghee anymore." I think it was about a month or 2 ago, Costco was stocked on ghee, but wished I have bought it....smh!! I should follow my gut. Now, I'm too late to even purchase it. No worries, since you put up this video on how to make ghee, I think I can do this. I'll do a small portion now and if that works out fine, I'll make a bigger batch of ghee! At least it will be my own ghee. I greatly appreciate you on how to show us how to make ghee and on top of that, saving us some money & that is awesome!!! Thank you AP! Be safe and stay healthy. God bless you and your family🙏🏻😊 Kind regards, Nancy James😄💕
Update 10/31/20: 🎃Happy Halloween🎃 Today I shopped at Aldi and purchase 2x 13 oz jar of Ghee @ $6.69. I thought of trying it out today with Beef Ribeye steak & seafood (Dungenous crab, Mussels, Alaskan King Crab legs my hubby cooked. It tastes delicious. I also bought 1 lb each x4 unsalted butter @ $2.89. Now, I can actually make my own Ghee and save some money. I'm excited and can't wait to make it......yay!!! Thanks again AP for this simple & easy to make ghee. God bless you & your family. Be safe and stay healthy🙏🏻😊 Kind regards, Nancy James😄
ANOTHER UPDATE: 11/02/20 My hubby and I made our 1st Ghee....yay!!! He did taste the 1st 13 oz jar ghee I purchased at Aldi over the past weekend. I told him the good things about Ghee, you can have it long term, high cooking point, lactose FREE and tasted better than butter. I think he was excited to make it more than I ( I was excited myself). He end up taking over watching the butter to clarify and he loves it. We end up making 3 pints (3 lbs) ghee instead of 4 lbs. It took us about 45 minutes making 3 lb ghee. The ghee is absolutely beautiful and looks just like yours AP. We are happy and proud we made ghee. I watched this video so many times lol, plus I have my hubby watch as well. Thank you so much for this easy peasy video👍🏻👍🏻👍🏻!!! Keep up coming with more videos. Be well, stay safe! God bless you and your family🙏🏻😄
I just made my first Ghee! I only had salted butter so I used four pounds of butter... It took 30 minutes of boiling but seems to have turned out perfect. I used a cheesecloth in the strainer and I got 3 pints plus 1 cup from the four pounds of butter. I could not throw away all that lovely golden brown from the bottom of the pan, so I mixed the top of the brown with the foam and I am going to use it perhaps in a soup?... not sure... it is very salty, but very tasty... I just can't waste it...
@@scoop2591 Thank you... yes I posted that comment a year ago and later I did use unsalted butter. I have found that I hardly ever use the Ghee and in one year only used one pint.
Finally!! This is only the second video on clarified butter that was accurate. I have watched a few that improperly evaporated the water or did not evaporate it at all. One just shoved it in the oven and when they took it out it was done. Another sealed the butter in one of those cook safe vacuum bags. They dropped it into boiling water. They then took it out, cut the bag open, strained it, and declared it finished. Melting in the sealed bag left most of the water still in the butter.
Yes, I like ghee. It’s in the pantry. And long-term storage. Great for frying onions and such without burning but having a nice buttery taste. This is a winner.
Thank you so very much for this video! This way I can try it and if I screw it up or Ivan does not like it, I only waste one pound of Butter. Not to mention that for me to purchase 10 pounds of butter is not going to happen right now. Butter is running $5 a pound right now... Yikes! You have done well grasshopper! Say hello to Victor and the family. Much love from Ma 2.
Thank you so much for this tip and showing how to make this as my ex spends so much for ghee at the Mediterranean markets for it so you popped up just the right time before he goes and buys his outrageous $100 spending for the month. I appreciate this. May y'all have a blessed one and a Happy Thanksgiving for you and your family... I use Ghee to make a fantastic middle eastern dessert called Konfta definitely will use this and I will pass this video to fellow friends who would need this thanks again for this.... Blessings
Thank you for the kind words Queen Jenna, I hope you try this as it is really as easy as it looks and it's a huge $$ saver. I've been doing this for years and I've never had a bad batch as it's really difficult to mess it up. God bless...
If he's your ex, and you're telling him how to save lots of money by making his own ghee, then you must have a great post-breakup relationship! If so, then it's great to know that there are many more former couples out there who can still be friends afterward. I've had that pleasure with two of my past relationships, and I much, much prefer it to the other kind. Happy Holidays, whatever you celebrate!
I can’t imagine using the oven; I do a large batch and strain some with light yellow and continue to different shades of brown butter. I watch it very carefully and strain using cheesecloth so it keeps even better. I love the golden cracklin’s strained from the darker brown butter. I also prefer unsalted butter; just turns out a bit better. I bought cultured butter on sale; wonder if that will work?
Now I’ve made Cannabis butter in the same way Ghee is made but an herb is put into the oil. Yes I know many don’t like Cannabis but it’s a miracle plant that saved my life from cancer as I was so sick that plant helped me have an appetite to eat to save my life.
I enjoy all your mellow teachings of prepping 👍🏼🇺🇸 I’ve been pressure canning from 8am to 8pm everyday since I got my canner...what a game changer. Just ya let ya know, thanks for all your do as our brotherhood and sisterhood is what keep Americans awesome 👍🏼🇺🇸💫🙏🏼
Cannabis is the best pain relief. ❤❤❤❤
I had no idea what Ghee was I have never tasted it. I have nightmares about what I would do without butter post TSHTF. No longer! That's what I love about prepping and watching your videos...You have removed so much stress from my life.
The foam you skimmed off is an excellent topping for plain popcorn. The foamy-ness of it makes it distribute better than regular melted butter.
Yum!
I have ghee 12 yrs old and it is as good as the first day. So if you are afraid of storing it don't be. Great Video!
Did you pressure can it? Because this is the first video Ive seen where it is pressure canned. Ive just done about 12 pounds the other day. I didnt pressure can anything.
@@TarryLordTarry yes I pressure can all my fats, except cheese I hot water bath them. Butter (ghee) has a lot of fat content.
@@voodooqueen322 I thought that's what the straining is for? This will be my wait and see batch.
I know that the clarifying process removes the proteins and substances that spoil the fastest... however, all fats and oils do go rancid eventually. I am not trying to come across as a know it all... just please be careful.
@@CrackerFlower I agree. For long term storage the ghee should be pressure canned. I can butter, but I'm not trying to make ghee necessarily. I put my mason jars with the butter in a 225° oven to melt, remover the top white, and top off from another jar of melted butter, then I pressure can pints for 75 minutes. I made a video on it. Pressure canning butter kills the botulism. To prep my jars I do that over night. Wash and rinse by hand, then dishwasher, then dry in oven 225° for 25 minutes face up on a cookie sheet, and then crack oven door to cool.
I put 28 sticks of salted butter in my crockpot, put it on high, fell asleep and woke up to all the brown solids on the bottom. I left the top off. At first, I thought I ruined it by letting it get brown. There was no foam on top. It smelled awesome though. I strained it through a 10 micron cooking oil filter thatvi usually use in water purification. The ghee was a gorgeous gold color. If I can successfully make an awesome ghee in spite of doing everything that Alaska prepper told us not to, anyone can. I can't wait to make butter cookies with this! Score!!!!
I slept 8 hours. I don't recommend this method. I could have easily woke up to a complete fail.
I WATCHED 8 MONTHS AGO BUT HAVE NOT GOTTEN AROUND TO MAKING ANY. I AM WATCHING AGAIN BECAUSE I PLAN TO MAKE SOME TOMORROW...JUST A REFRESHER COURSE FOR ME...GOT BUTTER...MAKE GHEE! ☮️❤️💥🦁🦋🦄🇺🇸🌈🌎🌈🌎😇😇😇😇😇😇😇😇😇😇😇😇😇
It’s so much better and easier when it’s made in the oven! 225 degrees in a glass pan for an hour to one and a half hours. Skim off any floating things on top and then use a large spoon and lift off the liquid ghee. The solids are on the bottom. You never need to stir. So much easier.
One point....It also depends on how much energy, gas or electric, one would wants to use....15 minute vs hours..something maybe to consider.
@@esintial not having to baby sit your stove is worth month than a few cents to fuel the oven. Your time is priceless.
Thank you I've been making mine in the oven also so much time saving and in the winter is only time I use my oven
I tried this method, last time. The end product was very poor in quality, compared to the stove top method.
I will take 30 minutes out of my day to get a better product.
Paper towels and coffee filters also work for straining the solids out of clarified ghee.
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. begotten Son, that whosoever believeth in him should not perish, but have everlasting life.“Then Peter said unto them, Repent, and be baptized every one of you in the name of Jesus Christ for the remission of sins, and ye shall receive the gift of the Holy Ghost"
@@joeygibbs4775 Amen….✝️
@@joeygibbs4775 So Jesus is really Ghee? Gheezus H. Christ, I'd Butter B. Good.
@@Ndlanding a lot of people would think this comment a sacrilege…..but I’m rolling on the floor!!!!!!! I just got done making Ghee for the first time…..came out pretty damn good……
@@KT-yq7ed Me, I just made lamb stock _properly_. I've frozen it so the trial is for later. However, the filtering thing is similar to the ghee process, which is next, when it stops being 38ºC in my bloody kitchen.
I think you should have let all of the water evaporate. You can hear when the bubbles are not bursting. At that point lower the heat and watch carefully as the solids brown slowly. Once they are brown, drain the ghee immediately. I use a fine metal sieve, then pour hot water backward over the sieve to melt out the butter before washing it. I save the solids and eat them with cooked greens.
Thanks for doing a small batch: I think I got a handle on it now! Bless you Brother!
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. begotten Son, that whosoever believeth in him should not perish, but have everlasting life.“Then Peter said unto them, Repent, and be baptized every one of you in the name of Jesus Christ for the remission of sins, and ye shall receive the gift of the Holy Ghost"
The leftovers make good baked potato butter.
It’s 9/25/23
And I’m watching it again
I’m going to try to make some this week 😊
Thank you Rudy you made it look easy 🤩👍
This is one of the super "keeper videos". Thanks AP
So good with Maine Lobster and Alaskan Crab!!
I'm salivating at the thought...yum!👍
Still come back to this video every time I make my ghee. By far my favorite teacher
Perfect timing planning on trying this tomorrow! I had a thought pop in my head today to help those of us with low incomes put aside some preps. Every time I open a pack of toilet paper or paper towels, I am going to put one roll into my preps. It will almost feel like free preps. I am going to see what else I use that I can do the same.
Mine Not ooh what a great idea Thanks for sharing Blessings
Mine Not, this is a wonderful idea!! I'll be doing this too. Thank you!
Trade those paper towels for reusable micro fiber towels.
Theres also something called copy canning. Basically the idea is that all the things you buy that come in cans, when you buy them, buy two cans or buy double whatever you usually buy. So if you buy canned spaghetti sauce every month and you buy 4 cans in a month, buy 8. Then you will start having a deeper pantry, you simply rotate so that you are using the older stuff first, and keep doing that.
Now, when you have limited budget, you will have to modify that a little. Maybe not buy duplicates of all the stuff you buy at once. A little slower and over time.
That is a wonderful idea
I use what I call clarified butter to make the absolute best hash browns! When you fry potatoes in a cast iron with clarified butter it’s so good it’s almost illegal....
FlashFronk Prepping yes. It is.
The terms Clarified butter & ghee are technically two different things, but they are typically, but incorrectly, used as synonyms. What is shown in this video (and most other videos as well) is actually clarified butter, not ghee. Even the "ghee" sold in stores is actually clarified butter.
@@lxmzhg I think it’s pretty cool that we care enough about what we eat to know the differences. I lie clarified butter to use with nonstick/ceramic coatings because sprays destroy the nonstick coating.
That is a beautiful jar of ghee!!! I can't stop thinking about how good that steak is going to taste!!!
Thank you again for all you do.
I just looked at ghee at Aldi’s grocery store yesterday and for a pint it was about $6.50. I didn’t buy it something told me to wait and here you are showing how to make it for about a third of the cost and you make it look so easy to do.
Will try this as soon as I can.
God bless.
Ghee is butter oil. That foam can be used in baking and cooking.
I just made this today had some issue with it foaming and kept boiling till it was brown color. I deglazed the pan; the water was sweet and buttery tasting. I put chicken in it and boiled in the butter flavor water and it was some tasty chicken.
I love this because you showed a smaller batch. People might try it now!
You are amazing and i so appreciate your kindness and your manners. Such a nice man!
Thanks for making videos
This is going to change my life. I will be doing this to any butter I can get my hands on.
fdlseeker I’m going to this.
Yes
Ude only UNSALTED butter
@Mama Rose did you pressure can it?
Mama Rose does it need to be stored in the fridge? X
Revisiting this to actually do it.
Thanks Rudy! 👍
🕊💜🙏🌱
I used to make 2 gallons of ghee a day for my chef...I still make it in my sleep Lol. Btw, if anyone has pigs, add the solids to their food scraps they LOVE it and its good for them. Helps keep them warm in the winter and keep weight on. 🎉WOOHOO ALMOST 20K AP!! 🎉
One year later and 111K.. ❤️
Two years later and it's 185K !
Hello one of my subscribers told me you had this video after seeing I spent 7.00 for one jar. Thank you for sharing your knowledge
My grocery store has butter on sale for .99 cent a pound I'm going to give it a go
Oh my goodness, I'd be making Ghee all weekend long if I found a sale like that, good for you. God bless...
Where I live butter on sale is usually around $4.00- $5.00 a pound..‼️
Beautiful AP. I made 4 and a quarter pints. I love you AP, you care so much about our community. And I spent a really long time canning butter with the milk fat bits. I will never can butter again, when this is so easy and out lasts canned butter by eons. May God bless us everyone♥️♥️♥️
Same here! I canned butter yesterday, and after watching this, I never have to do that again!
I thought this was canned butter!
@@CarnivoreNana this is ghee, the moisture and milk fats are cooked out of the butter and you are left with whazt is called ghee which is clarified butter. It does need to be refrigerated once it is open, but keeps indefinitely unopened.
I finally made ghee today and it turned out perfectly! Honestly, it is so beautiful.
Wonderful!!!!!! I also made it for the first time yesterday I did mine in a pot and just ladled the clarified butter into the jars…..the next time I definitely will try the oven method…….
I live on Guam and it is hot and humid here. I didn't know I can save butter long term. You made it look so easy. I love your show. I am a new prepper and you make everything look so easy. I am encouraged. Thanks Alaska Prepper!
I prefer the easy way in the oven! I use a 8 cup glass measuring bowl with 3 packs of butter at 250 for 1 hour!! Set the timer and pour it up!! I will never be without ghee!! It makes my Blackstone sing!! Don’t throw away the milk solids it is so good in many things!
I might try the oven method next time. :)
Is a pack a pound of butter?
@@bmills284 Check on the package. It is different with different brands.
Hi there Rudy hope you & family are well, I've been watching many of your videos and today Thursday 7/28/22 I decided to make ghee, however I didn't let it cool before pouring into glass jar and "Bang" it exploded with ghee spilling everywhere but thank Jesus I didn't get hurt. Just want to thank you for all your teaching videos 💖💖💖
Lol we all have done that 🤗, i heat my jars either with water or putting jars on stove as i cook no thermal shock since 😄
I’m doing it for the first time right now! March 2 2021
Cats & dogs love it . The stuff in the bottom of the pan
Okay. I can do this. This video isn’t as intimidating as your other ghee process. Lol.
Great one AP 😊
Have an amazing day peeps.
Much Aloha and many blessings 🌴🤙🏽🌋
Howzit Cruzin thru life I totally agree with you. When I saw AP latest video, I thought making ghee was a long process, but this video looks way much easier👍🏻👍🏻. I will try this out too! Good luck with your ghee! Hope it came out great? Have a nice evening and god bless!
I just started prepping and you are right ,,,I can do this lol
Fantastic presentation....we are about to enter a new era with this Corvid-19. Your video has just helped a lot of people like me. Thanks again
Perfect timing, butter is on sale right now for $1.99 lb. Going to make a jar which will last me about a year. TFS! God bless. 🤗🇺🇸
And 2 years later... twice the price... who would have thought!!?
Just watched this video. Land O Lakes butter is on sale at Krogers grocery store in Algonac, MI for $3.99 a pound. I bought 6 pounds and I'm READY to try making Ghee. Thanks for your informative video !
I bought the stuff last week to try. Todays the day im going for it
You will do just fine, it really is as easy as it looks; and if your ghee doesn't come out as clear as mine did don't worry as it only means that you cooked it a bit too much. The darker the end product is, the more of a nutty flavor that it will have. Please let us know how yours comes out during one of our Live Streams.
So glad to hear you are using the milk solids on your supper, AP. I can hardly wait to try this since fats are one of the areas that my preps are weak. I would also use some of those milk solids and garlic to grace some good french bread and toast it under the broiler to go with those incredible steaks you describe. Thank you for your wonderful encouragement.
WOW!!! I will be doing this soon!
I don't have a freezer and now I have a solution.
I made browned butter. This looks almost the same process. Except you dont stir the solids at bottom of your pan. Informative. Simple instructions. Thank you
G’day from Australia, thanks for such a simple but powerful video. ⭐️⭐️⭐️⭐️⭐️
Your video link came up in my stream while watching another, kinda boring, ghee video. Something told me to click off that one and watch yours. I’m glad I did, I truly enjoyed your presentation. Straight to the point and I didn’t have to listen to a whole bunch of unrelated dialog about the homestead. You gave me all the info I needed to successfully make ghee
I have to rank your video at the top of my favorites in culinary. I’m also subbing your channel to see what other hidden fruits of knowledge you have.😊
Just paid $12 for a jar at supermarket, never again! Can't wait to make my own...
Thank you! I'll be making this. I only buy unsalted butter. Never, ever margarine. I've looked at ghee at the store but it was too expensive for me. This is PERFECT!
Would margarine and butter work same?
I finally just made my first ghee today it was just under a pint with unsalted butter. I've been paying. $ 1.88 for butter on sales at Smiths. I've got a freezer full so I'm confident in trying your large batch. Thank you Alaska prepper for making food storage easier.
I put the butter in the oven at 220F and let if be for about 2 1/2 hours and then I simply strain with either cheese cloth or coffee filters.
Thanks for this video I just made 8 pints today.
Will watch this while I pressure can half a box of rutabegas and beets! Thank you!🙏😊
Are you able to hot water bath beets? To keep them from too mushy. We do, but don't trust me on it. Make sure to research it
@@brentwinfield9840 Hi Brent! Sorry for the late response. You can only water can beets if you pickle them first as they are low-acidic and otherwise MUST be pressure-canned. 🙏👵💖 If you do and have no problems, great, but I stick to the letter of the rules of canning; it's just the safer thing to do for me. I am fairly new at pressure-canning but have over 100 jars under my belt. (In more ways than one!😂) Take care.😊
@@melodytenisch6232 thanks for that. I really enjoy beets but only put up pickled beets..... don't know why, I suppose because mom and grandma always did it that way....
Thank you for the insight. I'll check it out indepth more in my old blue book.(my mother in law gave me mine when I was just dating my wife)
I'll bet rutabaga is the same too....I've never tried growing those. I'm going to try growing them now after talking with you to see how they do around here
I just did my first ghee following this video. It was really easy actually. I will definitely be doing more! Thank you and have a blessed day.
I am getting butter from Aldi this week for 1.99 a pound
Made it!!!!🤗🤗🤗
This video came in quite handy today..as i ordered. A case of butter from work..not realizing it was 50 lbs of butter blocks... Ill be all set on ghee for sure.. Thank you
OK, been putting this off, but like many other of your videos, you are giving me confidence! I had a lot of butter in my freezer, which is not only taking up room, it won't last forever and if the power goes out, it's not going to be easy to use up. THANK YOU!
I take a slice of good whole grain bread and sop up the solids......it's wonderful.
You can use a wire mesh strainer to skim instead of a spoon. Works well. I like all of your videos, very helpful
Great video AP ! A work of art. My Grandmother use to call it brown down butter, and took it until it turned darker, but you have to continually stir it at medium heat, and stir and cook until it foams up, then down twice. By the second time it should be that nice buttered popcorn aroma and tastes Amazing on veggies and steak. Ghee is very expensive in stores, so this is great !
Yes! Love the flavor of what we call browned butter.
I'm back because I just got 8 lb of butter and I need a refresher today
How timely! Kroger has a sale on butter starting tomorrow (Wed) for $1.99lb. I just need a pint jar and I'm set lol, cause I'm buying at least one pound 😁
I make ghee using a Sun Oven. It's like cooking using an autopilot. On a clear day, the oven maintains 250°F all by itself. All I have to do is yank it out once all the milk solids settle out, then jar it. I put any remaining foam right in with the liquid - almost zero waste.
Aloha I'm concerned about Earthquakes with Bottles Bless Your 💓 hugs the will break I packed 2 cases back into the
Cardboard boxes ty Hugs From Hawaii
👋 Hello A.P. Thanks for the video. Great as always 👍. Thankyou
I am going to try this!
Great video AP !!!
Thank you, thank you,
Thank you!!
I really need to add this to my stockpile. Nice video AP!!
Cooking some up right now!
And it turned out beautifully
Aldi has unsalted butter on sale for $1.99 starting tomorrow, Nov. 20 :)
I picked up the limit of 6 yesterday here in Michigan. Must be repeating the sale. Unfortunately it is an hour away so cannot get more.
Here in NH they had it last week too so when I went yesterday and saw it was still on I bought more sorry it’s so far away
I saw that! I will buy some as soon as I get paid.
Wow 😮!!! That’s extremely cheap. I’ve been buying butter at $3.99 a pound and a 2# of rolled Amish butter at $11.49.
Mainland prices are amazing.
Aloha and have a great day 🌴🤙🏽🌋
Smiths Butter on sale this weekend for $1.99 too! Was going to make ghee and this video couldn't be more timely. Thanks AP
It tastes awesome, thank you AP, last night I made my first batch, now my daughter in law wants to make some. Lol.
Morning AP, hope you’re feeling better, ghee was nice to see that video, ha ha ha. Thank you for sharing, God Bless 🙏🌺♾🦃🦃🦃
Your channel is the first time I ever heard of Ghee. I am so excited you did this video, I am going to make some tonight!
Prepping can a daunting task and seem almost impossible, but there are things like this people can start doing and as you said, you can build your confidence that you are learning to do things you did not know how to do before. And this is good because dairy is hard to store, but now we have a form of butter in our pantry.
My mother told me that whenever my great grandmother would heat up some milk, she would skim the thickened milk off the top and put that into a jar which she would stir every now and then and make butter.
Hi AP, Oh my gosh....I can do this....yay👏🏻👏🏻👏🏻!!!! On one of your videos, I wrote to you, "Last week I went to Costco, I didn't find any Ghee anymore." I think it was about a month or 2 ago, Costco was stocked on ghee, but wished I have bought it....smh!! I should follow my gut. Now, I'm too late to even purchase it. No worries, since you put up this video on how to make ghee, I think I can do this. I'll do a small portion now and if that works out fine, I'll make a bigger batch of ghee! At least it will be my own ghee. I greatly appreciate you on how to show us how to make ghee and on top of that, saving us some money & that is awesome!!! Thank you AP! Be safe and stay healthy.
God bless you and your family🙏🏻😊 Kind regards, Nancy James😄💕
Update 10/31/20: 🎃Happy Halloween🎃 Today I shopped at Aldi and purchase 2x 13 oz jar of Ghee @ $6.69. I thought of trying it out today with Beef Ribeye steak & seafood (Dungenous crab, Mussels, Alaskan King Crab legs my hubby cooked. It tastes delicious. I also bought 1 lb each x4 unsalted butter @ $2.89. Now, I can actually make my own Ghee and save some money. I'm excited and can't wait to make it......yay!!! Thanks again AP for this simple & easy to make ghee. God bless you & your family. Be safe and stay healthy🙏🏻😊 Kind regards, Nancy James😄
ANOTHER UPDATE: 11/02/20 My hubby and I made our 1st Ghee....yay!!! He did taste the 1st 13 oz jar ghee I purchased at Aldi over the past weekend. I told him the good things about Ghee, you can have it long term, high cooking point, lactose FREE and tasted better than butter. I think he was excited to make it more than I ( I was excited myself). He end up taking over watching the butter to clarify and he loves it. We end up making 3 pints (3 lbs) ghee instead of 4 lbs. It took us about 45 minutes making 3 lb ghee. The ghee is absolutely beautiful and looks just like yours AP. We are happy and proud we made ghee. I watched this video so many times lol, plus I have my hubby watch as well. Thank you so much for this easy peasy video👍🏻👍🏻👍🏻!!! Keep up coming with more videos. Be well, stay safe! God bless you and your family🙏🏻😄
I make this all the time love ghee
I need to make some ASAP!! Thank you 🥰
Great video… you bolstered my confidence! Can do….. thank you…
Never used ghee. This will give me a chance to try it. Then I can prep more for later😊.
Wow I just brought out some butter from my freezer,going to try tomorrow.
I just tried the red feather canned butter. Delicious!!! You are right!👍
Thank You Sir.
I do appreciate you. I appreciate you making time to teach me.
Very easy to make! So now we just put it away in the pantry? How are you feeling> God bless.
I just made my first Ghee! I only had salted butter so I used four pounds of butter... It took 30 minutes of boiling but seems to have turned out perfect. I used a cheesecloth in the strainer and I got 3 pints plus 1 cup from the four pounds of butter. I could not throw away all that lovely golden brown from the bottom of the pan, so I mixed the top of the brown with the foam and I am going to use it perhaps in a soup?... not sure... it is very salty, but very tasty... I just can't waste it...
Use half salted butter with half unsalted butter....tastes great, not too salty.
@@scoop2591 Thank you... yes I posted that comment a year ago and later I did use unsalted butter. I have found that I hardly ever use the Ghee and in one year only used one pint.
That's definitely a lot cheaper than buying a jar of Ghee! Yum, Yum. 😋
Sir thanks for the knowledge
Awsome video A.P. going have to try it out 👍
Finally!!
This is only the second video on clarified butter that was accurate. I have watched a few that improperly evaporated the water or did not evaporate it at all.
One just shoved it in the oven and when they took it out it was done.
Another sealed the butter in one of those cook safe vacuum bags. They dropped it into boiling water. They then took it out, cut the bag open, strained it, and declared it finished. Melting in the sealed bag left most of the water still in the butter.
I am going to try to make it today !!!
Yes, I like ghee. It’s in the pantry. And long-term storage. Great for frying onions and such without burning but having a nice buttery taste. This is a winner.
Great video. Made some when you put another video. turned out Great.😆😆😆😆😆😆👍👍👍👍👍
Thank you so very much for this video! This way I can try it and if I screw it up or Ivan does not like it, I only waste one pound of Butter. Not to mention that for me to purchase 10 pounds of butter is not going to happen right now. Butter is running $5 a pound right now... Yikes! You have done well grasshopper! Say hello to Victor and the family. Much love from Ma 2.
Made it today love it.
Thanks for the video I'm going to do this coming up this weekend🌷
Thank you so much for this tip and showing how to make this as my ex spends so much for ghee at the Mediterranean markets for it so you popped up just the right time before he goes and buys his outrageous $100 spending for the month. I appreciate this. May y'all have a blessed one and a Happy Thanksgiving for you and your family... I use Ghee to make a fantastic middle eastern dessert called Konfta definitely will use this and I will pass this video to fellow friends who would need this thanks again for this.... Blessings
Thank you for the kind words Queen Jenna, I hope you try this as it is really as easy as it looks and it's a huge $$ saver. I've been doing this for years and I've never had a bad batch as it's really difficult to mess it up. God bless...
if you save him the $100 then you will have more money to prep with.....hehe
Alaska Prepper I just bought expensive ghee, after watching your video & great explaining I’m not so intimidated. I’ll be making ghee. 👍🇺🇸❤️
Toni Mitchell Great ideal 👍
If he's your ex, and you're telling him how to save lots of money by making his own ghee, then you must have a great post-breakup relationship! If so, then it's great to know that there are many more former couples out there who can still be friends afterward. I've had that pleasure with two of my past relationships, and I much, much prefer it to the other kind. Happy Holidays, whatever you celebrate!
Well AP, I just finished my first ever. Got 4 pints and 2 half pints.
Looking forward to making this little batch tomorrow!
Wow I didn't cook mine long enough. Glad I watched this now I will try again 👍🏻🙏🏻
AP, thanks for sharing. I'll have to give this a try 👍
I can’t imagine using the oven; I do a large batch and strain some with light yellow and continue to different shades of brown butter. I watch it very carefully and strain using cheesecloth so it keeps even better. I love the golden cracklin’s strained from the darker brown butter. I also prefer unsalted butter; just turns out a bit better. I bought cultured butter on sale; wonder if that will work?
Great video! Thanks for sharing.