I fry an onion along with the garlic. At the end when the garlic is browned I add a tablespoon or 2 (depending what you’re using it for) of dried oregano and 1/2 cup of vinegar. Salt and pepper to taste. It comes out delish.
Just wanted to share with you that my 12 year old son looks forward to watching your videos with me. He always compares the different ways that people have of doing things. Watching you makes him help me out a lot more in the kitchen with out a pout face.May God keep blessing you in all you do.
Thanks freakin rican . I’ve been watching your channel for 2 years. here and there I look at your videos and cook 👩🍳 along whenever I get my piece of mind. It is soothing . No one taught me how to cook it was the freakin rican. Lol still learning. on another note 📝 I would like to see the mojo sauce recipe with 🌶red and green peppers you put on the mofongo last time.
I just made the mojo sauce and my son could not stop saying how delicious it smells! I am so excited to start using it when I make the homefries and other foods as you suggested.😊
Presentation Tip, if you don't want too much oil sitting on top. After toasting the oil. Add teaspoon of Honey, Half a Teaspoon of Dried Oregano, Fresh Squeeze of Lime or Orange for (Vitamin C), Half Cut of White onion and 3 to 10 Fresh Garlic then Puree it so it can be a Sauce consistency.
Hi, great recipes... I would recommend using GrapeSeed Oil ( organic preferably) for high temperature frying any other vegetable oils would release free radicals
love it... love your videos, the best thing is you do it Spanglish.. lol... and another thing I love watching you, is that you look so much like my little brother.... until the next recipe my Boricua....
I LOVE how easy you teach us your recipes. You are funny because you're so real. I just subscribed to your channel and website. Thank you for making these videos; Keep the recipes going!!
Thank you Yalitsa. Wow what a pretty name. Its pretty unique rite.. Your very welcome I enjoy making the videos very much. Thank you for taking the time to watch them. Appreciate it very much.
I'm doing a smaller batch, because it's my first time making it. The garlic turned a blue green right away, so I rushed off to Google. Lol I'm so happy to have found this channel. I love cooking all foods and learned to make a lot of PR dishes back before I had access to UA-cam, but there's still plenty for me to learn.
Thank you for sharing. My daughter (half Mexican and half Irish). She loves shrimp with noodles. I used your mojo sauce for that...OMG she loved it, always wants me to cook it when she's in town...
I too love the freaken Rican hello,I've been enjoying your recipe videos for sometime now and they are all delicious ,thank you for all your food recipes your an amazing cook, we Puerto Ricans need to get back to the basic foods like rice and beans that our parents made for us when we were little kids, I miss my mom's cooking no one ever cooks like mama, anyway take care and I hope you continue to teach up what we're been to lazy to do ourselves ,I bet your mom's was your teacher right ,the fact that your an amazing cook tells me you was always in the kitchen watching and learning mama's techniques. Be bless.👍👐👌🍽🍷
Earlier this year, I had mojo de ajo for the first time - on a burrito, weirdly - and it got me hooked. Thanks for an easy to understand video on how to make it at home :)
LOVE IT! Omgosh, definitely making jars of this to give to my sisters and niece so we can all enjoy this AMAZING Mojo de Ajo! I'm going to make garlic bread with this tonight, mmmm. Thank you so much, I love you bunches. God bless you. 😄 👌👍☝👏❤
Hi learned something new with that mojo. looks delicious as usual. you are a great cook. Love you and your videos. Have a great holiday. you and your family. Keep cooking .
Thanks for great recipe. I was a cook at age 18 for Marriott and Puerto Rican restaurants cuisine wasn't around in my town. or offered at SUNY Binghamton college cuisine. My bf is Puerto Rican so I have to make yummy foods when he comes over.He liked my empanadas and took a few home :) . I think Moho sauce is essential basic staple one should have in the kitchen.I'm going to bring it to a boil like you but try it in the crock pot on low, Although on the screen it looks like more then 1/2 tsp of salt but thas ok to have a little more as salt preserves anything and of course flavors it. Thanks for being on here makes life more simpler to cook Puerto Rican and listen to as you speak english:)
perfect recipe. i do the same exact thing except i use a 1/1 ratio of valencia orange and lime instead of a lemon (its a cuban thing). btw i'm going to use this on the thanksgiving turkey...more exciting than gravy in my opinion
This is probably the most basic way to make mojo, but it is the best way! Not only does it do the job, but it makes everything taste great. I find that other mojo recipes are unnecessarily complex. Not only that, I find that simple, and direct, is always the best approach. Whenever I make this mojo, I always have to double the ingredients. I go through it so fast that I need to make extra. By the way, if you're into real, authentic, Mexican tacos, not these Taco Bell nonsense tacos...This marinade goes great on the shredded meat. Again, a simple taco dish of meat, onions and cilantro, which is made even more awesome if you marinade the meat with this mojo. I'm Puerto Rican, but who doesn't love tacos?! Anyway, I just thought I would share that! Thanks for sharing, bro!
OMG.... Yes.... he should have a show on food Network. He's adorable and comes across super friendly. Lovely guy and easy to understand. I would record every show!! Ahhh....I hope it happens!
Hi, you have a really very clean stove and kitchen tiles... Cute little pot too... ... Very nice... Heaps of thanks for your sharing... All the best from The Far East, Asia... Pang... God Bless... 30 June 2022
Omg I'm from Orlando near the airpory and use to LOVE going to Martin's Latin bbq (they closed) but i always remember the delicious tostones y mojo sauce y arroz blanco with habichuelas omg sooooooo good 🌴🤤🤤🤤🤘 #WEPA 🔥🔥🔥
When I make my mojito I use Oil, vinegar salt and pepper. and of course the garlic. Even though I chop it in the chopper I put in the pilon because the juices that come out of the garlic is everything in the mojito. after i crush more in the pilon I add salt and pepper and vinegar to taste. No I do not heat the oil not necessary. I haven't mastered the measurements lol as i always make alot because its a big hit in my home. What ever is left over I use for marinating my meats. This is new i'd like to try it to see. I don't know if I will like the cooked taste of the garlic. but hey we learn from each other right?
Your recipes are great and so similar to the way my mom taught me. But you seriously have to give your secret on how you keep that white stove looking brand new.
I do it differently. Garlic, olive oil, salt lemons pepper fine black pepper, small tiny bit of orégano, and tiny bit of onion powder. Tiny bit. Lemon garlic and oil a lots. Delicious
Omg, you are so experienced and I love your food, I will follow you always Boss, please let us know when you on vendor, festival, or at a sit we can go to, too, God bless you and you skills, health in Jesus name amen
Hello my name is Aida this is my first time. I been looking through your recipes menu. I cannot find (steak with onion). Is it possible that you could make a video of it. thank you so much and thank you for helping the people in Puerto Rico you are so humble and kind God bless you.☺
Wow 8 years. I Have the same chopper glad to know i will have it for many years to come. Looking forward to making mojo for my tostones. Lol don't you hate that turning wrong burner lol
You can olive oil but Canola Oil is better. It has a higher heat tolerance and it's actually healthier. See link: www.webmd.com/food-recipes/canola-oil
Thank you so much bro, I did this just like you did and everybody who tried it, loved it! How much time do you think it will stay fresh or edible in the frigde?
Will you please answer the question as to how long will it keep in the refrigerator - people have been asking for four years. I need to know also. I just found your channel and became a subscriber but please don’t make me wait four years!
@@Thefreakinricanrestaurant You’re welcome! Can you tell me which oil you used. I’m finally getting around to making this this weekend. I don’t like using any inflammatory oils like canola, so I’m curious which oil you use. Thanks again.😊
Hey Yarimar - thank you so much for the love! I wouldn't want to be anything but PR! Thank you so much for subscribing, keep watching and please cook Boricua with me! Dios te bendiga
![Tostones [Green Fried Plantains] with Crushed Garlic Oil](http://i.ytimg.com/vi/sJxDuzi4rg4/mqdefault.jpg)
I fry an onion along with the garlic. At the end when the garlic is browned I add a tablespoon or 2 (depending what you’re using it for) of dried oregano and 1/2 cup of vinegar. Salt and pepper to taste. It comes out delish.
Yessssssss👌 that vinegar and oregano🤤
Just wanted to share with you that my 12 year old son looks forward to watching your videos with me. He always compares the different ways that people have of doing things. Watching you makes him help me out a lot more in the kitchen with out a pout face.May God keep blessing you in all you do.
Went my son was13 he told me mom I want to learn how to cook. Today at 43 he is the one that cook at his home. What a bless. 😇
You know it’s real when you see Café Bustelo 💯🙌🏾😋
Thanks freakin rican . I’ve been watching your channel for 2 years. here and there I look at your videos and cook 👩🍳 along whenever I get my piece of mind. It is soothing . No one taught me how to cook it was the freakin rican. Lol still learning. on another note 📝 I would like to see the mojo sauce recipe with 🌶red and green peppers you put on the mofongo last time.
We don’t use measuring spoons... we stop when the spirit tells us.
Ok sure. But that doesnt mean a mountain of salt is half a teaspoon 🤣🤣
@@sublimegirl1 Amen
🤣🤣
The Spirit? That’s soooo funny 😂
You have to when you're doing a video.
I just made the mojo sauce and my son could not stop saying how delicious it smells! I am so excited to start using it when I make the homefries and other foods as you suggested.😊
Timeless video. I followed the steps and made it today. So yummy on everything.
Presentation Tip, if you don't want too much oil sitting on top. After toasting the oil. Add teaspoon of Honey, Half a Teaspoon of Dried Oregano, Fresh Squeeze of Lime or Orange for (Vitamin C), Half Cut of White onion and 3 to 10 Fresh Garlic then Puree it so it can be a Sauce consistency.
Tip? That's not a tip, that's just making it another recipe. Adding all of that other stuff just makes it something else.
@@RumbleFish69Lol. Right
Would love to have the ingredients in the description box for future reference! Love your channel :)
Hi, great recipes... I would recommend using GrapeSeed Oil ( organic preferably) for high temperature frying any other vegetable oils would release free radicals
love it... love your videos, the best thing is you do it Spanglish.. lol... and another thing I love watching you, is that you look so much like my little brother.... until the next recipe my Boricua....
I LOVE how easy you teach us your recipes. You are funny because you're so real.
I just subscribed to your channel and website.
Thank you for making these videos; Keep the recipes going!!
Thank you Yalitsa. Wow what a pretty name. Its pretty unique rite.. Your very welcome I enjoy making the videos very much. Thank you for taking the time to watch them. Appreciate it very much.
The Freakin Rican Restaurant in my
I love all of your recipes.
I'm doing a smaller batch, because it's my first time making it. The garlic turned a blue green right away, so I rushed off to Google. Lol
I'm so happy to have found this channel. I love cooking all foods and learned to make a lot of PR dishes back before I had access to UA-cam, but there's still plenty for me to learn.
Thank you for this wonderful video. I learned a lot about making mojito and how to use it.
I like how u smile at the end of each little vid segment, it's cute
Thank you for sharing. My daughter (half Mexican and half Irish). She loves shrimp with noodles. I used your mojo sauce for that...OMG she loved it, always wants me to cook it when she's in town...
This is my first time watching and I think you’re great!!!
I love your videos. Real life saver for family night dinners.
Puerto Ricans gave us salsa, pina coladas, and the freakin rican love Puerto Ricans!
Agreed but Salsa originated in Cuba🇨🇺 but PR made it worldwide 🌐. ❤
That was half a TEASPOON of salt? It looked more like tablespoon.
I CRIED when he said that 😂😂😂😂😂😂
I thought the same thing
Thanks for sharing, definitely making this to go with my tostones!
8 minutes is way too long for a simple recipe like this! 💯
Oooooo I try it on toasted bread and it awesome .. Good job you r nuestro Puertorican chef
I too love the freaken Rican hello,I've been enjoying your recipe videos for sometime now and they are all delicious ,thank you for all your food recipes your an amazing cook, we Puerto Ricans need to get back to the basic foods like rice and beans that our parents made for us when we were little kids, I miss my mom's cooking no one ever cooks like mama, anyway take care and I hope you continue to teach up what we're been to lazy to do ourselves ,I bet your mom's was your teacher right ,the fact that your an amazing cook tells me you was always in the kitchen watching and learning mama's techniques. Be bless.👍👐👌🍽🍷
Been to your restaurant a few times and I absolutely love your tostones and mojo. Freakin amazing 😁
Thank you soooo much! Hope to meet you next time you come in. God bless!
Earlier this year, I had mojo de ajo for the first time - on a burrito, weirdly - and it got me hooked. Thanks for an easy to understand video on how to make it at home :)
MenloMarseilles .
Great recipe and presentation,,
This video saved my family's breakfast. Shout out from Rotterdam, Netherlands.
Thanks for the recipe! I will be making it for sure. Love garlic, oil and lemon together! How long does it last in the refrigerator?
LOVE IT! Omgosh, definitely making jars of this to give to my sisters and niece so we can all enjoy this AMAZING Mojo de Ajo! I'm going to make garlic bread with this tonight, mmmm. Thank you so much, I love you bunches. God bless you. 😄 👌👍☝👏❤
ok thanks for the response. I'll try again. The pernil, chicken stew and beans came out DELICIOUS. THANKS
Bedankt voor het delen.
From Holland.
Yup, very quick and simple 💪🏾💪🏾💪🏾💪🏾💯
Love your videos believe it or not just learned to make mojo 👍💃🙆
This is gonna come in handy for thanksgiving tomorrow lol I had to subscribe, great video
lol I thought mojo was only a Cuban thing. The similarities are really uncanny. Love this channel! Thank you ☺️
Great video! LOVE YOUR videos... keep making them!
Hi learned something new with that mojo. looks delicious as usual. you are a great cook. Love you and your videos. Have a great holiday. you and your family. Keep cooking .
Yes I’ve been looking for this recipe forever thank you
Omg! That looks so good! I wish I lived in New York!
Maybe one day you can visit! Or you can have our pasteles, readily available at www.Thefreakinricanrestaurant.com. Thank you for watching
Thanks for great recipe. I was a cook at age 18 for Marriott and Puerto Rican restaurants cuisine wasn't around in my town. or offered at SUNY Binghamton college cuisine. My bf is Puerto Rican so I have to make yummy foods when he comes over.He liked my empanadas and took a few home :) . I think Moho sauce is essential basic staple one should have in the kitchen.I'm going to bring it to a boil like you but try it in the crock pot on low, Although on the screen it looks like more then 1/2 tsp of salt but thas ok to have a little more as salt preserves anything and of course flavors it. Thanks for being on here makes life more simpler to cook Puerto Rican and listen to as you speak english:)
Thanks for receipe. My daughter loves this on chicken chunks and green plantains.
Frank your recipe 😋was great and I will be trying it soon. Wonderful job 👏keep up the great work
perfect recipe. i do the same exact thing except i use a 1/1 ratio of valencia orange and lime instead of a lemon (its a cuban thing). btw i'm going to use this on the thanksgiving turkey...more exciting than gravy in my opinion
don't look at my cabinet 😂😂😂 this guys funny
This is probably the most basic way to make mojo, but it is the best way! Not only does it do the job, but it makes everything taste great. I find that other mojo recipes are unnecessarily complex. Not only that, I find that simple, and direct, is always the best approach. Whenever I make this mojo, I always have to double the ingredients. I go through it so fast that I need to make extra.
By the way, if you're into real, authentic, Mexican tacos, not these Taco Bell nonsense tacos...This marinade goes great on the shredded meat. Again, a simple taco dish of meat, onions and cilantro, which is made even more awesome if you marinade the meat with this mojo. I'm Puerto Rican, but who doesn't love tacos?! Anyway, I just thought I would share that! Thanks for sharing, bro!
Thank you so much. Who doesn't like a good taco?
Thanks for share your receipts!!!
I love you freaking rican God Bless you
Garlic is my fave. I often have it on anything and everything. I'm going to try this
Thank you for uploading this video Florida USA 😊Rainbow 🌈Chef 😊👍
OMG.... Yes.... he should have a show on food Network. He's adorable and comes across super friendly. Lovely guy and easy to understand. I would record every show!! Ahhh....I hope it happens!
Looooooove the Pochy y su coco band intro song!!! That goes so well con esta video
Hi, you have a really very clean stove and kitchen tiles... Cute little pot too... ... Very nice... Heaps of thanks for your sharing... All the best from The Far East, Asia... Pang... God Bless... 30 June 2022
Thank you so much 😊
We had mojo sauce in Orlando at Matt's Latin BBQ and it was out of this world! Puerto Rican food is the best!
Omg I'm from Orlando near the airpory and use to LOVE going to Martin's Latin bbq (they closed) but i always remember the delicious tostones y mojo sauce y arroz blanco with habichuelas omg sooooooo good 🌴🤤🤤🤤🤘 #WEPA 🔥🔥🔥
¡Buen provecho! Make sure you’re using iodized sea salt. Es muy ímporta 😘
I am new here. I love your cooking demonstrations. I am learning. Thank you for sharing.
When I make my mojito I use Oil, vinegar salt and pepper. and of course the garlic. Even though I chop it in the chopper I put in the pilon because the juices that come out of the garlic is everything in the mojito. after i crush more in the pilon I add salt and pepper and vinegar to taste. No I do not heat the oil not necessary. I haven't mastered the measurements lol as i always make alot because its a big hit in my home. What ever is left over I use for marinating my meats. This is new i'd like to try it to see. I don't know if I will like the cooked taste of the garlic. but hey we learn from each other right?
I do it the same way
Lemon and Garlic, wow I need to make this. thanks
I'm the freaking Greek around here, your cooking is off the docs.
I’m making this TONIGHT!! Thank you!!
How long will the mojo keep in good standing for use refrigerated?
Looks real good. I might try it like this. I always use olive oil and put a touch of vinegar in it.
Love the video... just learned how to do mojo. Mi cielo ... do we reheat what we need for tostones or carne? God bless.
Your awesome Brother...love your videos
Very,very nice.Thankyou .
Is it possible to use olive oil for this recipe? Thank you so much for your recipes😊
Your recipes are great and so similar to the way my mom taught me. But you seriously have to give your secret on how you keep that white stove looking brand new.
Thank you so much.. Just trying to help in any way I can.. Thank you for watching!
Clean it as you cook
Annette Perez use clorex cleanup. Spray let it sit 5 or 10 min for hard stains. I use it all over kitchen and bathroom.
Wonderful thank you for sharing, please can I use olive oil?
Derrick can you do a show on garlic paste? Thank you!
Thanks for the mojo sauce.
Thank you so much. I loved the video and am about to cook this for the 1st time today! Thank you sweetie! 🌴🔥🤘
SO EASY!! Gonna make this like today
I do it differently. Garlic, olive oil, salt lemons pepper fine black pepper, small tiny bit of orégano, and tiny bit of onion powder. Tiny bit. Lemon garlic and oil a lots. Delicious
That was not 1/2 teaspoon😂😂😂 it's all good though🤗
In my house, we add vinegar also.
Omg, you are so experienced and I love your food, I will follow you always Boss, please let us know when you on vendor, festival, or at a sit we can go to, too, God bless you and you skills, health in Jesus name amen
Love it!!
best mojo recipe on youtube!!! gracias Rican😍😍😍
Love your shirt!
Hello my name is Aida this is my first time.
I been looking through your recipes menu. I cannot find (steak with onion). Is it possible that you could make a video of it. thank you so much and thank you for helping the people in Puerto Rico you are so humble and kind God bless you.☺
4:10 was a half table spoon of salt lol
Word
Gracias por compartir, se ve delicioso lo tengo que haces🌹
Wow 8 years. I Have the same chopper glad to know i will have it for many years to come. Looking forward to making mojo for my tostones. Lol don't you hate that turning wrong burner lol
Can you use olive oil instead of regular oil also how long can you keep it in fridge? thanks chulo💋
You can olive oil but Canola Oil is better. It has a higher heat tolerance and it's actually healthier. See link: www.webmd.com/food-recipes/canola-oil
Love mojito with all my food thank you god bless :)
Thank you so much bro, I did this just like you did and everybody who tried it, loved it! How much time do you think it will stay fresh or edible in the frigde?
Your house must have smelled so good when you were making this!
Maribel A. you know it. omg once you put it on a Cuban sandwich or tostones. the smell is like heaven.
The Freakin Rican Restaurant I need to make this!
Once the mojo has been refrigerated, to use on tostones do I need to warm the mojo?
No you don't. But I usually have it at room temp when using
Will you please answer the question as to how long will it keep in the refrigerator - people have been asking for four years. I need to know also. I just found your channel and became a subscriber but please don’t make me wait four years!
Try this mojo on yuca and it's delicious
What is this added to? Why doesn't he add other common ingredients i've read about online like coriander or peppers?
Omg it came out amazing 😉 thanks
how long will that stuff keep if you put it in the refrigerator?
Love ya Derrick ❤ boriqua from miami
Thank you for this. How long does it last ?
It tastes good on yuca, 😋 yummy
Thanks for sharing. For the lemon if you cut off the pointy part it’s easier to push down on. Just FYI.💕
Thanks for the tip!
@@Thefreakinricanrestaurant You’re welcome! Can you tell me which oil you used. I’m finally getting around to making this this weekend. I don’t like using any inflammatory oils like canola, so I’m curious which oil you use. Thanks again.😊
looks amazing.
Hi! How do you store it and how long it last? Amazing channel! God bless!
2 weeks ago my daughter and I eaten in your restaurant and the food was great
So happy to hear. Thank you for your support.
I LOVE U THANKS FOR BEING BORICUA🇵🇷❤ I SUBSCRIBE
Hey Yarimar - thank you so much for the love! I wouldn't want to be anything but PR! Thank you so much for subscribing, keep watching and please cook Boricua with me! Dios te bendiga