Pasquale is the best Italian chef on you tube, i say that on every video & you can hit thumbs up before the recipe starts, you can always change it, but i've never had to. This is a great recipe.
Pasquale you bring my heart joy. I'm so happy to have found your channel. I look forward to watching you everyday. You make my trouble soul merry. Thank you. 🙏🏻❤️🙏🏻❤️🙏🏻
Feast of San Gennaro Was the best time in Brooklyn. That is what came to me as I watched you and my Nonna teaching me how to make them. Thank you once again sir.
Born in Brooklyn. My father took me to the Feast of San Genaro every year, back in the 1950's. Italian sausage with peppers and onions on a roll and the daredevil diver that would climb a 100' ladder (maybe shorter) and dive into a small pool of water that was lit on fire. Those were the days.
What a great recipe! Looks Delicious!❤pasquale You are an Awesome Great Chef top 5 in my book! My father would love the way you cook! If he was alive. He was born in Baia Latina, Italy! Thirty miles north of Naples, Italy in 1900! He cooked alot and I always watched him. I learned alot. Now today at 75, I learned alot from him and watching your show which I love! I am a great cook not like you yet but really good! And being disabled and on oxygen I do pretty good! And especially l ast year at this time I was grieving my daughter who had died suddenly and my husband dying 5 months after her its been a very rough year! But yiur show brings me laughter, learning from an awesome chef and brings me back to when my father was alive! Thank You Piasan❤❤😂😢😅😊
pasquale, hearing you strum pepino reminded me of my grandfather when i was a kid in brooklyn ny. he would make polpetta, brasciolle, aranccine, many dishes and talk of when he was a kid in sicily. lou monte' pepino would be playing in the background as he cooked. that brought back a lot of memories. now i do the same when cooking sometimes as well as listen to jimmy roselli, jerry vale, and tony bennet.
From LI NY...we dug clams the same way. We use hands or feet...my favorite way is to dig up two at the same time, smash them together and eat the one that broke in the water. So fresh, as fresh as it gets. Live the life Cent Anne
Dear Chef, another delightful recipe and we love your singing, you would cheer anyone up 😍 was a little worried when saw the glass of water, so glad when realised it was for the clams! Thank you Chef, Salute Cin cin 🌿 🍷
Just got back from a Friendsgiving dinner at an Italian restaurant, had this as an appetizer, was so good I used the shells to scoop up the sauce. Had Filet Minon for dinner.
lou monte !! my dad played the concertina . he had a recording of lou monte's "pepino" . i love that song before u tube (and long after my dad had passed) , i inquired to my long time sicilian barber about this tune . of course , he knew it and later presented me a cassette recording of the song . your recipelooks great. thanks for the memory
I loved the Lou Monte reference! Peppino the mouse!! My great grandfather and my grandfather, who are also from Orsara, used to sing that all the time lol
Pasquale, I’ve just made this delicious dish, and it was a hit with our friends!!! Super easy, and soooo delicious!!!! Thank you for sharing your recipes! I certainly do enjoy cooking them!!!
You are a treasure sir.... Thank you for the great recipes ... My family & I greatly appreciate it ...!! PS made these last night & they were incredible... Little lemon wedge on the side..!!
Ciao chef I was so happy when I seen you post another great 👍🏻 video like always all your recipe are amazing and delicious love when you sing and whistle I start to sing along with you reminds me of my grandmother ( nonna) when she use to sing in the kitchen when she use to cook your like always thank you for another great recipe simple and delicious like always
Had to wait for the dance, and was worth it! Wish I grew up in Italy when our parents did - ok, that would be weird but man those memories sound so good and make them so happy. (We have diapers on our face!)
I don’t even know this man...but I love him! ❤️
Hes mine!!!lol xxoo
Everything he makes is great.
Pasquale is the best Italian chef on you tube, i say that on every video & you can hit thumbs up before the recipe starts, you can always change it, but i've never had to. This is a great recipe.
Pasquale you bring my heart joy. I'm so happy to have found your channel. I look forward to watching you everyday. You make my trouble soul merry. Thank you. 🙏🏻❤️🙏🏻❤️🙏🏻
Feast of San Gennaro
Was the best time in Brooklyn.
That is what came to me as I watched you and my Nonna teaching me how to make them.
Thank you once again sir.
Born in Brooklyn. My father took me to the Feast of San Genaro every year, back in the 1950's. Italian sausage with peppers and onions on a roll and the daredevil diver that would climb a 100' ladder (maybe shorter) and dive into a small pool of water that was lit on fire. Those were the days.
You put a smile on my face every time!
I used to love that song as a kid!!! I used to listen to it all the time 😂. I love your recipes they are sooo good!! Grazie!!!
🐭 Thank you! Salute 🍷
What a great recipe! Looks Delicious!❤pasquale You are an Awesome Great Chef top 5 in my book! My father would love the way you cook! If he was alive. He was born in Baia Latina, Italy! Thirty miles north of Naples, Italy in 1900! He cooked alot and I always watched him. I learned alot. Now today at 75, I learned alot from him and watching your show which I love! I am a great cook not like you yet but really good! And being disabled and on oxygen I do pretty good! And especially l ast year at this time I was grieving my daughter who had died suddenly and my husband dying 5 months after her its been a very rough year! But yiur show brings me laughter, learning from an awesome chef and brings me back to when my father was alive! Thank You Piasan❤❤😂😢😅😊
There is not one thing not to love on your cooking show. Thank you Pasqual Osara..
You cook ...you sing...is there anything you cant do...😘
I enjoy cooking so much more when I cook with him!! What a joy for life this man has!
pasquale, hearing you strum pepino reminded me of my grandfather when i was a kid in brooklyn ny. he would make polpetta, brasciolle, aranccine, many dishes and talk of when he was a kid in sicily. lou monte' pepino would be playing in the background as he cooked. that brought back a lot of memories. now i do the same when cooking sometimes as well as listen to jimmy roselli, jerry vale, and tony bennet.
From LI NY...we dug clams the same way. We use hands or feet...my favorite way is to dig up two at the same time, smash them together and eat the one that broke in the water. So fresh, as fresh as it gets. Live the life Cent Anne
Lol...love the song...remind me of the old days..thank you.
Pasquale could cook for me every week. What a treat that would be!!!!!
God bless him! I want him to be my grandpa🥰
My Father use to sing that same song. Brought back great memories and love.
Wow he can really cook food
Dear Chef, another delightful recipe and we love your singing, you would cheer anyone up 😍 was a little worried when saw the glass of water, so glad when realised it was for the clams! Thank you Chef, Salute Cin cin 🌿 🍷
Thank you so much! hahaha the wine was on the side 🍷 cin cin
Just got back from a Friendsgiving dinner at an Italian restaurant, had this as an appetizer, was so good I used the shells to scoop up the sauce. Had Filet Minon for dinner.
My grandma served this, among others, at summer birthday gathering, coupled with withe wine.
I want to come over for dinner!
You are such a JOY, I could watch you all day.
And the clams oreganato looks mouth-watering!
Thank you for doing this video! ~ Buon Natale xx
Omg so happy I stumbled on this channel!! He’s ADORABLE!!!!
Love it!
Pasquale has got a lot of spirit in him
God bless him
MY FAVORITE MEAL!
You have the best personality. You made one of my favorite dishes stuffed clams. Now I know how to make them. Thank you!
He makes me so happy, my UA-cam grandpa❤❤❤❤
This is the baked stuffed Clam recipe that I like💝💝💝
Love it when your son appears😊
I love him too! And his singing! Am going to try these but no oregano! ♥️👍
lou monte !!
my dad played the concertina . he had a recording of lou monte's "pepino" . i love that song
before u tube (and long after my dad had passed) , i inquired to my long time sicilian barber about this tune . of course , he knew it and later presented me a cassette recording of the song .
your recipelooks great.
thanks for the memory
@5:37 I agree with his behavior and reaction. I will be making this one ASAP
Just made them amazing I added alittle grated cheese 🧀 they came out so good ty 😊
I love this man,I hope he lives for ever
Oh man. I just love this man!
I loved the Lou Monte reference! Peppino the mouse!! My great grandfather and my grandfather, who are also from Orsara, used to sing that all the time lol
Just finished making them. They came out delicious.
Pasquale, I’ve just made this delicious dish, and it was a hit with our friends!!! Super easy, and soooo delicious!!!! Thank you for sharing your recipes! I certainly do enjoy cooking them!!!
I don't know what he is saying half the time, but he is the best.
His accent reminds me of my dad. ❤
What a Gentleman! What a cook! Bravo!
this man is life.
absolutely the best channel on u tube
Finally, a recipe I love!!
I’m from the east coast, now live in the Midwest… anytime I cook anything like this out here people give me quite the look. However. More for me!
When he started to sing....I felt like I was in Italy!! 😅😍
Thank you for delicious recipe ❤️
You are a treasure sir....
Thank you for the great recipes ...
My family & I greatly appreciate it ...!!
PS made these last night & they were incredible...
Little lemon wedge on the side..!!
“Oh yeah baby”❣️
You are an absolute pro at cooking. Every time I watch your videos I get very hungry.
Thank you so much 😀
Nice one Chief P. They really look Delicious! Thanks. ✌️
You, have taught me sooo much over the years, my nonna gives me 2👍🏻s up!. 😁💖
I'm so glad! thank you😀
I came to learn a new song but stayed for the recipe.
Ciao chef I was so happy when I seen you post another great 👍🏻 video like always all your recipe are amazing and delicious love when you sing and whistle I start to sing along with you reminds me of my grandmother ( nonna) when she use to sing in the kitchen when she use to cook your like always thank you for another great recipe simple and delicious like always
I love this guy
Ahh!!! If everyone makes this like You do , The World Would Be A Happy Place. 😋😋🤤🤤..
Thank you, John!
btw, i will add fine chopped wild rocket to my clams, i like that added flavor with clams
that sounds really good! 😋
@@OrsaraRecipes sir, it is good, just added to the recipe taking nothing away.
Imagine your dad is Pasquale? Man how lucky you are!
So thankful you share all of your beautiful recipes with us!
My mother used to make these when I was a kid! I will definitely have to make them! Lovely singing by the way!😃
Thanks so much 😊 hope you like it!
your happiness is infectious! you cheer me up!
Yum yum! Better than clams casino!❤🍀🇮🇪
I don’t even know how to cook and I tried 4 of the recipes came out delicious thank you 🙏 salutte
Love this man great personality!
I love this guy. ❤
Just saw him on Rachel Ray I had to look him up on UA-cam !!!
I wish he were my grandfather 🥺😭💕
Watching you cook makes me so happy! You are adorable!! ❤️
Love you Pasquale!♥️
❤️❤️❤️❤️🥰 he is adorable I love his receipts !!!!!
Outstanding
I’m in love with ur recipes and ur videos. Thumbs up my favorite Italian chef and greetings from Egypt ❤️
Thank you so much!
Oh dear lord I can taste those.
Buonissima, grazie
Grazie mille Pasquale
인생은 아름다워~
신기해요.이탈리어요리를 제가 할수있을것같아요~~
건강하세요
like you grandpa. live long.
SOMEONE GET FOOD NETWORK ON THE LINE?!? Lol Pasquale FOOD show is a must?!?
Just discovered your channel and it is amazing . Looking for more beef/lamb recipes.
Keep up the warm family spirit 😍
Looks so good. Must try. Thanks Pasquale. You're the best. Salute !
You are the best.
Had to wait for the dance, and was worth it! Wish I grew up in Italy when our parents did - ok, that would be weird but man those memories sound so good and make them so happy. (We have diapers on our face!)
Remember you need to sing or else the clams don’t come out the same ..😁 Buon Natale Pasquale
The clams à reganata that I eat in NYC has a kind of lemon juice in the top. It is delicious. I wonder how to make that lemon juice.
Your videos always brighten my day! ♥️
YES, so good
That's so beautiful so good salute cin cin Chef Pasquale
That looks delicious with some pinot
OMG! Get in my tummy NOW!!
Those look great! Thank you, Pasquale!
Wow. The last time I heard Pepino was about 50 years ago. I still remember the words lol..
Looks so good, Chef!
That looks good.
Sounds mouthwatering - thanks once more!
You make it look so simple. I can do this. Delish.
Excellent!!!
👍👍
Delicious!!!
😋😋😋
I gave you a thumbs up immediately! You're so cute and your love for food is so genuine!! 😍😍😍👏🏽👏🏽👏🏽
Thank you so much! I really appreciate it 😀
Yum I got to make this looks so easy.🤣🤣👍🏼👍🏼👍🏼
My mother-in-law put grated cheese in hers. Either way you rock.
Hello my friend. Pasquale, you right, looking easy for make, I gotta try, Thank you for your beautiful recipe!
Hope you enjoy!
My friend, the clam, I cook a little first to clean shell, I don't know, I am a little confused
I just heard, the clam is raw, okay, thanks
@@OrsaraRecipes I m sure I will!!