Meat Birds' Final Days

Our meat birds have been on pasture for the past 5 weeks and now it's time to say goodbye. We believe that if we eat meat, we have a responsibility to ensure it was raised in the best way possible. We can raise chickens and turkeys and rely on several local farms we trust for beef and bison. Buying locally raised meat is so important for many reasons including being able to see the animal during its lifetime and knowing how it was raised. Support your local meat farmer!
#pasturedpoultry
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Website: www.sanbornmeadowfarm.com
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