It’s amazing seeing how much work goes into something people think is so simple after it arrives and while eating it. Makes you appreciate these kinds of foods.
And you gotta do it all day, everyday! Becomes exhausting after a while! I digress, it is exhausting from the first day (had not watched all the video in the beginning)
It depends on the restaurant really. But a place like this, where they basically do all the preparing and cutting themselves, to truly have fresh ingrredients? Yea that's a LOT of work. And they make it look so easy and fast too. Clearly people that have mastered their craft, even if said craft wouldn't register as "worthy of mastering" by the average person.
I used to work as a chef and love cooking. This is one of the best chefs I've seen on this channel, he seems very skilled (wok and knife skills stick out!), focused and keeps tasting the different steps of cooking. Really great to watch! Please send my regards to the chef.
@@john.t6351 People used left over rice for fried rice because the refrigerator sucks the moisture out of the rice overnight. He uses a dehydrator on fresh rice to do the same thing faster.
I feel for the chef. He must’ve been exhausted at the end of the day but I know he’s happy how the customers are enjoying his food. Whenever I cook 4 dishes for my family, man I’m deadbeat. Thank you to all our hard-working chefs! You inspire me took different style of food.
Go to China. Like legit I've heard of a restaurant there that serves 100 pax and it's only just 2 cooks and just about 20 waiters on the floor. Chinese cuisine is nothing more than barbaric cooking. I should know because I cook it myself lol. Before ya'll bash on me, Chugoku means China in Japanese. Meaning it's a Chinese bistro.
@@Xind0898 Believe me I have seen most of it. From my ancestral town in the Fujian province to Beijing. And Sichuan included. It lacks that finesse from French of course. But it is barbaric. Basically toss stuff in a wok and that's that. Whereas in French cuisine you have to pay every attention to detail as it is painstaking as it is. It's what I love about being a Chinese chef. The cooking style is simplistic and barbaric in the culinary scene
So satisfying to watch. Wok & knife skills are impeccable. I would love to visit this restaurant one day with my family when we head to Japan. It’s so therapeutic and also impressive that the kitchen is so quiet. No shouting etc. This is no ordinary chef. This is a master of his craft. I need to know where this restaurant is.
This was great and he is a master of his craft, but these kind of restaurants are everywhere there..you can't go two feet without coming across a fascinating place worth going into.
I work as a chef and sometimes I need a reminder of why I love cooking. Such amazing work and not a single wasted move!! I can’t wait to finally visit Japan.
People!! This chef and these cooks will make you so hungry while cooking this delicious food!! I want to take a cab to the airport and fly from New York to Japan 🇯🇵 and eat a big dish of EVERYTHING!!!! Thank You 🙏 so much CHEF 👨🍳!!!!
The way they treat their customers and the way they are dedicated towards their work and the way they maintain that cute lil restaurant ❤ they won my heart... I wish to visit this restaurant once in my life
I watched the entire video. Japanese are the most disciplined people in the world…..This is a clean, very efficient kitchen. Kudos to the chef and the rest of the crew…I enjoyed my vacation in Japan in 2018🇯🇵🇯🇵🇯🇵
As someone who works in a restaurant: It's a really hard job. So much to take into account. Cooking times, progress for dishes for people working under you, keeping all of the tickets you still have in mind, making sure all of it runs smoothly and on time. And at the end of the day you still have cleaning to do, and after that doing check-up of all your inventory and making orders for ingredients and the like for the next 2~3 days. It's the reason I've deliberately chosen to not aim for becoming a head chef. I'll stick to just being a cook, or maybe sous-chef in the future. Not only am I not cut out to be a leader, but it's also just so much work and so many extra hours outside of just the cooking part. Mad respect for any chef really.
crazy to see how he can cook so many different meals, one after the other, out of a single wok. meanwhile, i'm building a mountain of pots and pans to make a bowl of cereal.
Thanks to my uncultured family I have no ability to appreciate the flavors or ingredients food like this would showcase. Life is not fair. It all looks so colorful and so much variety. The best I could do is eat the meat products and the rice. I'd force myself to eat this till I liked it.. Looks amazing.
@@challenger516 yeah but these are Japanese version, not by the Chinese. Just like Ramen, Chinese restaurants and Chinese cuisine are modified to suit the Japanese peoples palate though some remain original or improved version. I mean let’s be honest, we Japanese aren’t used to those exotic Chinese food. I dropped a Chinese steamed bun when I halved the bun in half and saw chicken feet staring right into my face in China. Yeah that won’t be happening in Japan.
I'm a food lover, but never am I able to encompass such dedication to cooking. I come from a family of cooks and I definitely admire their perseverance to culinary. Imagining this x years and years of operation. Thank God for these chefs that we're able to enjoy good food! Edit: To add on, thanks to the person filming throughout to bring us these fantastic footages!
Seeing Japan in these videos is a very reassuring and pleasant feeling. It’s good to see people living there doing their work with the devotion they should everywhere in the world. Our relatives live in Japan we will visit them this winter, I will eat all the way through Japan 😁 🥢😋
Me too..this is literally "cooking therapy for us,I'm enjoying so much of their cooking n serving progressive..so smoothly well organised in small cooking space.
スタッフ全員、無駄な動きが全く無い！
これこそプロ集団！食べに行きたい！
仕事が丁寧でいて素早く綺麗。素晴らしい。
厨房がキレイで仕事が丁寧
絶対美味い
間違いなく美味しいでしょうね❗️
学校の教材ビデオにして欲しいくらいです。仕事への真面目な姿勢、カッコ良さ✨子供達に見せたいなー！
尊敬。仕事とは、こういうことなんだな。三十分、ただただ見入る。美味しそう。鮮やかな手さばき、無駄がない。凄い。いただきます！！
I eat the love by just watching the cooking experts.
素晴らしいのひと言です！すべてのメニューが自然と身体から流れるように出てきているようで！隙、無駄がない一連の動きに感動しました。
開店前の準備の段取りがまず凄いしオープン後の従業員の連携プレーも凄いし全員無駄のない働きすごい
Not
It’s amazing seeing how much work goes into something people think is so simple after it arrives and while eating it. Makes you appreciate these kinds of foods.
Yes, it does. It also makes me hungry, but it's after midnight here! 🙁🙁😂😂👵🇺🇸
Yea expensive restaurant in a nutshell
And you gotta do it all day, everyday! Becomes exhausting after a while! I digress, it is exhausting from the first day (had not watched all the video in the beginning)
It depends on the restaurant really. But a place like this, where they basically do all the preparing and cutting themselves, to truly have fresh ingrredients? Yea that's a LOT of work. And they make it look so easy and fast too. Clearly people that have mastered their craft, even if said craft wouldn't register as "worthy of mastering" by the average person.
Ok
お店で食べる炒飯は最高ですね。
このチャンネル見始めてから中華料理食べに行く機会増えました。
ビデオを共有していただきありがとうございます😊
I love that the kitchen is open. Nothing to hide. And I can see why. Everything was fresh and the crew are pros.
後の従業員の連携プレーも凄いし全員無駄のない働きすごい
I used to work as a chef and love cooking. This is one of the best chefs I've seen on this channel, he seems very skilled (wok and knife skills stick out!), focused and keeps tasting the different steps of cooking. Really great to watch! Please send my regards to the chef.
PLSSSS UHAVE TO USE LEFTOVER RICE FOR EGG FRIED RICE *VISIBLE DISAPPOINTMENT*
@@john.t6351 no fresh rice is better as long as its not wet or sticky.
@@john.t6351 He put it in a dehydrator to use right away. There is no differance.
@@john.t6351 People used left over rice for fried rice because the refrigerator sucks the moisture out of the rice overnight. He uses a dehydrator on fresh rice to do the same thing faster.
@@john.t6351 youre kidding right?
仕込みから提供するまで。半端ない！何から何まで丁寧だし！何より美味そう‼️
一回料理を作るごとに鍋を洗うところがいい 食材も良いものを仕入れていて素晴らしい手際で丁寧に仕上げるね いつか食べに行きたい気持ちになるお店でした
限られたスペースでのホールさん含めた連係も素晴らしいし、どれだけ忙しくても盛り付けまで丁寧だし、挨拶も忘れてないし、素晴らしいですね！
I feel for the chef. He must’ve been exhausted at the end of the day but I know he’s happy how the customers are enjoying his food. Whenever I cook 4 dishes for my family, man I’m deadbeat. Thank you to all our hard-working chefs! You inspire me took different style of food.
洗練された動きに、洗練された物の配置で見ていて気持ちが良かったです！
sooo clean. shows that he takes pride in his work. what a great chef
seriously what an efficient chef
@@Bojonni I thought that too, how neat he is. I'm such a messy cook!
I was thinking the same - a clean kitchen is the mark of a good chef for sure.
私はタイ人です。日本食はとても美味しいです。食べたいです。
Im genuinely impressed with the amount of quality that comes out of this kitchen for only 3 cooks. I would love to go here one day!
looks more like 1 cook and 2 assistant tbh lol.
Go to China. Like legit I've heard of a restaurant there that serves 100 pax and it's only just 2 cooks and just about 20 waiters on the floor. Chinese cuisine is nothing more than barbaric cooking. I should know because I cook it myself lol. Before ya'll bash on me, Chugoku means China in Japanese. Meaning it's a Chinese bistro.
@@TheCulinaryJunkie any recommendations for newbies?
@@TheCulinaryJunkie Chinese cooking is alot more than barbaric cooking lol... you haven't seen a lot if that's what your impression of it is,
@@Xind0898 Believe me I have seen most of it. From my ancestral town in the Fujian province to Beijing. And Sichuan included. It lacks that finesse from French of course. But it is barbaric. Basically toss stuff in a wok and that's that. Whereas in French cuisine you have to pay every attention to detail as it is painstaking as it is. It's what I love about being a Chinese chef. The cooking style is simplistic and barbaric in the culinary scene
手際の良い仕事は見てて気持ちいいし飽きない
そして何より美味そう
the small open kitchen working flawlessly together is a thing of beauty.
This is therapeutic! Just watching him cook meticulously for half an hour soothes me.
So satisfying to watch. Wok & knife skills are impeccable. I would love to visit this restaurant one day with my family when we head to Japan. It’s so therapeutic and also impressive that the kitchen is so quiet. No shouting etc. This is no ordinary chef. This is a master of his craft. I need to know where this restaurant is.
description
Scrapes the blade at 2:41 he's a hack I know Waffle House line cooks better.
This was great and he is a master of his craft, but these kind of restaurants are everywhere there..you can't go two feet without coming across a fascinating place worth going into.
@@silvermediastudio yes your mom was a Waffle House cook, she was great with a sausage
毎日やってると思うと料理人は本当に凄い職業。
ほんと体力オバケ(少し失礼な言い回しかもだが)だよね。
L
You can see the hard work and care the chef puts into his food, its amazing.
yeh the MSG stock took forever to make
hard wok*
町中華は早い安い旨いでマジで最高ですよね。
料理の美味しそうなところもそうですが、料理のオペレーションの潤滑さがプロ中のプロ
I work as a chef and sometimes I need a reminder of why I love cooking. Such amazing work and not a single wasted move!! I can’t wait to finally visit Japan.
Let us know when oudo
@arai nn i don’t want to go to Japan just for the food. I love Japanese culture as a whole
Except the blade scrape at 2:41 no respect for the knife this is not good chef skill.
ご主人の鍋さばきや仕込みも凄いですが、女性の方も素早い動きですね。塩天津飯と肉しゅうまい食べたいな
The Wok flip into the chef's ladle is beautiful. Everything about this is beautiful, but that made my knees weak.
厨房2人で回せてるのが凄いわ
@A
WAW
こーきしゃん
@@rangerzathang3799años 2
中華料理はぼ中華鍋一つで作るから、器具の入れ替えや洗いが省けて楽なんだよね
中華屋で正社員で働いてたとき毎日キャベツやネギを8ケースづつ包丁で切ってたけどあの朝の仕込み時間は好きだった。飲食の楽しさは仕込みの時間と昼と夕方にあると思う。夜はアカン
野菜切ってるところノーカット番欲しいです。
中華包丁の音って小気味よくて好きだなぁ。食欲唆られる！
これ見ながらパスタ作るのが日課
Much respect. Working in a kitchen is a lot of hard work and dedication.
一つ一つ全てめちゃくちゃ美味しそうだし、
手際良いし、雰囲気も良いし、
一回でもいいからここに行きたい。
2回ランチで訪問したが、ここは町中華の中で相当レベルが高い。本格的かつリーズナブルでボリュームあり、食べた後の満足感。正にお薦め。
나도 가고싶어ㅠ
@@user-pb5iu1gt1t それな👍
そうな？
井の中の蛙わなか～
This man is a master at his craft. no wasted movements. its very satisfying to watch him work
こういうん準備風景みたら、「いただきます」「ごちそうさま」大事やなと思うわ。
おいしいと思う
何を今更
気づけば最初から最後までジッと観てた。
編集の仕方も上手い。
とても美味しそう！
People!!
This chef and these cooks will make you so hungry while cooking this delicious food!! I want to take a cab to the airport and fly from New York to Japan 🇯🇵 and eat a big dish of EVERYTHING!!!!
Thank You 🙏 so much CHEF 👨🍳!!!!
I like the part where he cooks stuff.
😂
This guy is a stud! Respect
最初の卵を炒める音でもう美味しそう
Lot of hard work behind 1 delicious meal. Thank you to all chefs in the world.
最初の鍋捌きに高評価押してしまった。
あっという間に卵とご飯がパラパラになってびっくりした！！
The way they treat their customers and the way they are dedicated towards their work and the way they maintain that cute lil restaurant ❤ they won my heart... I wish to visit this restaurant once in my life
音だけで食欲をそそります。
Nothing says comfort food to me like a simple egg fried rice. ❤
すごいですね！コレを毎日って！尊敬します
厨房が隅々まで綺麗。もちろん、料理もすべて美味しそう。ぜひ行ってみたい一店。
I watched the entire video. Japanese are the most disciplined people in the world…..This is a clean, very efficient kitchen. Kudos to the chef and the rest of the crew…I enjoyed my vacation in Japan in 2018🇯🇵🇯🇵🇯🇵
Much respect to the entire staff, particularly the chef who puts in a long day of work! I wish them much success! The food looks amazing! ☮️🖖🏽
As someone who works in a restaurant: It's a really hard job. So much to take into account. Cooking times, progress for dishes for people working under you, keeping all of the tickets you still have in mind, making sure all of it runs smoothly and on time. And at the end of the day you still have cleaning to do, and after that doing check-up of all your inventory and making orders for ingredients and the like for the next 2~3 days.
It's the reason I've deliberately chosen to not aim for becoming a head chef. I'll stick to just being a cook, or maybe sous-chef in the future. Not only am I not cut out to be a leader, but it's also just so much work and so many extra hours outside of just the cooking part. Mad respect for any chef really.
炒飯ってシンプルに見えて、ガチると手間かかるし、店ごとに味が違って面白い。
The food just looks so good and delicious. I don't know why I keep making myself hungry by watching these vids.
美味そうな中華で、
ビール飲んでるとかいいなぁ。
crazy to see how he can cook so many different meals, one after the other, out of a single wok. meanwhile, i'm building a mountain of pots and pans to make a bowl of cereal.
what the hell did you put in that cereal
Thanks to my uncultured family I have no ability to appreciate the flavors or ingredients food like this would showcase.
Life is not fair.
It all looks so colorful and so much variety.
The best I could do is eat the meat products and the rice.
I'd force myself to eat this till I liked it.. Looks amazing.
This is so therapeutic to watch.
As an Italian I love food almost as much as you do and looking at this has made my day. Absolutely love your culture and your food experience.
Do tell me.. Which country that ppl dont love food? 🙄
@@polong99 uhmmm... USA?
I didn't say that btw, but fair enough, you got your answer
シーリングスタンプの動画見すぎて、てっきりそれかと思って見始めたらチャーハンでした笑
めっちゃお腹空きました！
I love how he checks the taste and consistency of everything, and how he serves the egg rice on to the plates.
Feel more hungry after watching this
手際の良さと炎の使い方が秀逸過ぎます！
全部美味しそう！
手際すごいなんかずっと見ちゃう
まさに地元に愛されるお店ですねぇ🎵
お初コメです。すごいんやね、ほんまにびっくりしたわぁ。よう取材できとってほんまにえらいわ。今度行ってみようとおもてます。大変ご苦労様の取材やね。感心します。
The chef is a master of his craft so delightful to watch him working through preparation and then final meal
清潔そうな厨房で気持ちいい シーフード焼きそばとポークダンプリングを食べに行きたいです！
This made me appreciate how hard they work. Looks fresh and delicious.
that sweet and sour pork looked pretty good, now im hungry
I’m from New Zealand and I ❤️❤️❤️ your food, It is so wonderful and amazing from start to finish how beautiful the food is made👍🏾
Moving like robots, this is next level hard work and commitment
いつも利用するお店です。「蒸鶏入り中華そば」が絶品ですよ。
常連さんですね('ω')
めちゃくちゃ羨ましいです( *´艸｀)
コメしてたメニューって動画で出てたラーメンかな？
すごくおいしそうな絵面してましたね('ω')
チャーハンはどうですか？
@@カップヌード日清五目炒飯が美味しいですが、よだれ鶏で白ご飯もお薦めします。
手際良すぎて惚れる
My goal is to visit Japan! I love the food and the culture! I respect the Japanese cooking skills so much!
This is a Chinese food restaurant in Japan, you donut
@@challenger516 yeah but these are Japanese version, not by the Chinese. Just like Ramen, Chinese restaurants and Chinese cuisine are modified to suit the Japanese peoples palate though some remain original or improved version. I mean let’s be honest, we Japanese aren’t used to those exotic Chinese food. I dropped a Chinese steamed bun when I halved the bun in half and saw chicken feet staring right into my face in China. Yeah that won’t be happening in Japan.
Thank you for a glimpse into your kitchen.
I clicked for the fried rice but got a feast instead. Now I am very hungry 😊
Kudos to the chef and crew 👍
watching this is so theraputic to me.
美味しそうなのはもちろんですが、この動画の音で落ち着いて寝れそう。
いや、逆に腹が減って寝れないでしょ（笑）
やっぱ中華鍋ったらコレよね！
なかなかこの鍋を使ってる方いないから
I'm a food lover, but never am I able to encompass such dedication to cooking. I come from a family of cooks and I definitely admire their perseverance to culinary. Imagining this x years and years of operation.
Thank God for these chefs that we're able to enjoy good food!
Edit: To add on, thanks to the person filming throughout to bring us these fantastic footages!
海鮮あんかけ焼きそばが美味しそう
盛り付けも綺麗ですねー
Amazing the things we take for granted, like thinking preparing food that's delivered to your table is easy. Real hard work put in.
i cried a little while this guy frying up rice. he works so hard. good man.
Dang they're busy and really fast. とても良い
These young guys are so talented to cook chinese style food, impressive!
こんな時間に見るもんじゃない
Seeing Japan in these videos is a very reassuring and pleasant feeling. It’s good to see people living there doing their work with the devotion they should everywhere in the world.
Our relatives live in Japan we will visit them this winter, I will eat all the way through Japan 😁
🥢😋
まじで中華鍋憧れる
I love to relax with your videos...You are the BEST Japanese ASMR cooking channel.... Thank you so much.... From Vancouver, Canada
Me too..this is literally "cooking therapy for us,I'm enjoying so much of their cooking n serving progressive..so smoothly well organised in small cooking space.
what richard said seriously best asmr cooking channel out there
朝仕込まれたものが次々と鮮やかに使われていく気持ちよさ
仕事してた頃を思い出します
26:04
チンゲン菜「じゃあの!」
Next time I work a wok station I’m gonna use your oil saving technique, very cool
まじすごい尊敬
I miss Japan soooo bad! Specially seeing this preparation of food! Reminds me of different kinds of ramen they have!
The shrimp fried rice!
美味しそう！中華の中で、チャーハンが一番好き！
I had watched some Chinese restaurant in Japan video on UA-cam, this one, by far, is the most authentic one.