Taffy: chewy honey and cream treats
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- Опубліковано 21 лип 2024
- I'm officially worried about telling you how to make this. It's so easy, and so yum - that it could spark an addiction. Minion is already trying to go cold-turkey after consuming almost his body weight of the stuff... it's THAT GOOD! Chewy, sweet, creamy and very very moreish. YOU HAVE BEEN WARNED!
For the ingredients: www.totallysacha.com/recipes/t...
Other things to use with your Sugar Thermometer?
Marshmallow:
www.totallysacha.com/recipes/c...
Cinder Toffee:
www.totallysacha.com/recipes/c...
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www.totallysacha.com/recipes/c...
Fudge:
www.totallysacha.com/recipes/c...
Bonfire Toffee:
www.totallysacha.com/recipes/c...
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Enjoy
Sacha - Навчання та стиль
I'm trying this tomorrow, after I get that sugar thermometer. We eat a refined sugar free diet which means we have to rely on honey for all the sweet things and caramel is NEVER an option. I so can't wait to try it!!! Thank you! You're the best!!!
+Kotto Bohime Ah thanks Kotto - so glad you like it, and I was so excited to find a sugar-free recipe too - the honey makes for such a stunning flavour. This may be your new go-to treat! (You could also try my Lime & Avocado Layered dessert - that's refined sugar free too!)
"Mummy if you don't make this ill die" -my five year old daughter lol
Caolionn MacDougall ahhhh bless ! It's skills like that, that will serve her well later in life :-) Off to kitchen you go then ! xx
Oh! These are so delicious! I made them just before thanksgiving. I was worried about packaging them up for Christmas baskets this year, so here is what I did: In my fondue pot, I melted 12 bars of vanilla bark (an entire pack) and added 2 teaspoons of lemon extract. I rolled each piece of taffy into a ball, cut it in half and made it into a crescent shape. I then rolled this in the chocolate, then placed each into a candy cup. I sprinkled a bit of ground almond on top and they are to die for! Thanks so much for sharing!
+Kelly Ball Have only just seen your comment Kelly - so sorry! Love the idea of these in chocolate wow - how decadent! Great idea xx
Amazing video!!!! I can't wait to try that today!! I will update on the taste 😝
Sacha my darling you are adorable and so funny, I could watch you all day! I love Taffy and had no idea it was this easy to make xx
Jennifer time We always have a real giggle making these videos :-) xx
My candy thermometer looks a bit different than yours, Sacha but you're right, I thought I was not going to use it much but now I can't believe I didn't have one before. I use it for everything! Even for measuring my oil when I need to fry something in a pot. Lovely recipe and as always, lovely video.
***** Thank you for saying Diana, I think I'll making Salt Water Taffy soon as well - yet another use for that thermometer :-) Sx
best idea of using honey... thnx for the yummy recipe.. how to preserve this plzz give me the idea
That looks amazing!
+Aluminum Chlorohydrate Thank you so much ! It tastes pretty amazing as well :-)
Oh great job! That looks fantastic. Love it and yum ! Lol
FitAnge S These were honestly too good, I could have eaten them all ! x
Oh Sacha, this is right up my alley! I love my chocolate but give me a good chewy caramelly candy anyday! YUM! And it looks so easy!
Tara Dwyer You are like Minion. These are his absolute favourites. He almost ate the batch before we'd finished filming... they're that addictive. I wonder what they'd be like covered in chocolate?? If I can ever make a batch without him noticing and they live long enough to get covered in chocolate, I'll let you know!! xx
omg covered chocolate YES!!!
Hey Sacha, since the honey is mixed with cream, how long would the taffy last before it spoils?
I followed your link and yes saw him, and he really is a honey. Sending you both big Hugz and lots of love xxxxxx
Elaine Howard Thanks for watching ! I hope you've had a lovely day in the sunshine and that your tooth hasn't been hurting too much xxxx
nice. is there a time line before they go off ?thank you
Hi Sacha, I just wondered what sugar thermometer you use. Im trying to buy one to make taffy :D
Yum.. 1st recipe I've seen with cream added😮
Ahello Sasha, love your recipes. In this taffy can you sub coconut cream for the heavy cream? If so would you only use the cream and not the water part?
+Marie Winter It's not something I've tried but I can't see why it wouldn't work - and yes, I'd use just the cream/meat part - not the water. Let us know how it works out.
It so cool and good
Oh my the toffee looks amazing, and I'm sure I'll be making it real soon, just not today, I have an awful toothache, (have dental appointment on Wednesday, and on antibiotics now) if I made the toffee today the temptation to eat it would just be tooooo great. I don't blame you and Minion eating as you were cutting, especially if it was still a little warm. Oh can you imagine coated in chocolate, with chopped nuts, or added raisins..... That's it, I've just gained a pound thinking of the possibilities. Sending you love and big Hugz xxxxxxxxxx
Elaine Howard Oh no, so sorry to hear about your tooth :-( Toothache is just the worst pain, I hope for you Wednesday comes around quickly ! Make you check out TalkBeckyTalk's video today as you'll see a rare sighting of Minion !!! ua-cam.com/video/g4etxkVABzQ/v-deo.html Big hugs from us all here xxxxx
Will definitely be trying this, but with a bit of heat!
+denmarcbros Please do !! Let me know how you get on if you do try it :-)
he's hilarious! I cant wait to make this
👏👏👏Oh my!! This looks so good! I remember when I was in elementary school, one of my friends had a birthday party, where the theme was a taffy pull. It was so much fun! And what a MESS we made! (Lol). Must add this to my book! Thanks again, Sacha! 🐶 Hi Syd😘Kathryn
***** Funny ! I guess children and sticky sweets (candy) is always going to be a recipe for mess :-) xx
instead of double cream cud I use milk?
hi! Can l use maple syrup instead of honey?
I made honey hard candies last night and am thinking about making taffy today. I’m a beekeep so I have bunches. My hard candies are like honey taste x a million. I almost wonder if you got a bad bottle of honey :( it really upsets me of all the imitations on the market. I’d love for you to be able to try a muth of my honey with some of your recipes mmmm it’s amazing
Delicious Sacha! This candy is so easy to make and your working out while making this :-). All the stretching does count for working out, right? :p
SushiLover1990 I never thought of it like that, buy yes definitely a good workout happening here; so that makes them healthy now right ?!? xx
Such delightful looking treats! I'd love to try these but will wait a bit. I've lost 35 lbs. and I think these tasty bits would be like a demon beckoning me to eat them all...I'd be weak no doubt lol. I'm saving the recipe tho! Lovely as always Sacha....big hugs from across the pond!! :) xXx
Gail Houston Wow 35 lbs is amazing, well done you ! I try my best to eat correctly 95% of the time and won't be making these again in a hurry as they were just too good ! Love and hugs from us all here xxx
double creams means heavy whipped cream ?
Hey Sacha! I actually tried this except instead of adding cream, I added peppermint extract. I've seen flavoured taffy and honey taffy but never flavoured honey taffy, and what I got was really delicious! Why don't you give it a go? :D
Oh, and I also tried adding some milk. It made the taffy a lot softer and less hard. When I put the ball of taffy onto the table it would start sagging down onto the table. Can't really be chopped up into pieces, but I tried swirling it on a chopstick and it was great too.
Did you turn the heat off before adding the soda?
Hi, Sacha, you taffy looks amazing, I can't wait to try it out ! However, I would like to know if it's possible to replace honey by maple syrup ? Continue your great work !
+Steven Duchesne I have to admit I don't know. Honey is thicker and reacts differently to heat than maple syrup (one is flora, one is fauna). I may have to try - or if you do before I do - let me know : ) It would taste incredible if we could get it to work! I LOVE MAPLE SYRUP EVERYTHING!! haha
+Totally Sacha I will try it. I will make one batch with honey and one with maple syrup. If it work, I'll let you know, because maple syrup is just so damn delicious :) (However, if it works, I will have way to much candies haha)
@@Steeveenn1993 4 years later were still waiting to hear how the maple turned out lol :P
Looks good wonder how it would taste with salt sprinkled on top.
I'm pretty sure it would taste AMAZING!!!
Lol, did he say "I've got a big sausage?
Yes and he said "and chewy meatballs
What is double cream?
does it taste like caramel
Sacha - can this be done with maple syrup instead of honey? I'm going to try this, but I'm in Canada and maple syrup is pretty cheap, and would make great Christmas gifts.
+Jennifer Taylor I've never tried it with maple syrup, but as long as it's a light maple syrup I can't see why it wouldn't work ! If you try it please let me know how it turns out :-)
Hi Sacha, so it turns out that Maple syrup has a lower taffy point than honey. I followed the instructions and came out with a very hard maple candy. I wasn't really prepared for that, and so the candy doesn't have any sort of visual appeal. I will be crushing this up and using it to top butter cookies and make Christmas bark. The appropriate temperature for Maple Syrup taffy appears to be between 234 (soft) - 240 (more chewy) Fahrenheit (112 - 115 Celsius). I'll give it another go and let you know what happens.
I won't be using a thermometer, do you know approximately how long it takes to get up to that particular heating point?
+michelle preweda Heating sugar really does need a thermometer and not guess work; the the sugar changes texture from soft, hard and crack quickly and you need to stop heating at just the right time to achieve the results you're after.
Where can I replace the double cream with where I life i cant get it and can I replace the honey for golden syrup?
+vanity miliano The answer is yes and yes, but it just wouldn't be Cream and Honey Taffy anymore ! There are a few different combinations and ways to make Taffy in all different flavours.
I know but I am allergic for the honey they have here :( so that why I asked and i could use liquid whiping cream instead of the double cream or is that to difference. Because i really like you're easy recipes with my disease its not easy to be in the kitchen for a very long time so i am really glad with you're easy recipes :)
Finally a recipe without the butter 😄 thanks for the video.
Hi since it’s made from honey-
Could you say this is “sugar free”?
naughty Sacha, you must never put hot toffee in the fridge, it will break the temperature control, it must be cooled first😋
I tried making these, and it didn't quite go to plan. The candy refused to harden, it just stayed as a thick paste at room temperature and only hardens when frozen. Can anyone help with fixing this?
I like the recipe, however you never mentioned putting the honey in. You just heated the cream and then you somehow had the honey and cream mixture together???? Not sure when you added the honey in?
Thank you very nice do it
Honey taffy
I could eat this Taffy all day! And probably night too:) So YUM! And it looked fun to make:) By the way Sacha, you look so slim. What are you doing? It does not look like you're eating Taffy.
Cat Foxx Slim ?! haha I think you need to check the aspect ratio on your computer !!!!! I am however on this crazy 12 week diet/gym plan ahead of vacation with Becky and Holly in June :-) Hope all is good with you there xx
O my goodness me! You are naughty Sacha; I will definitely make these little bad boys. I wonder now, could you put salt on some, to make a salted caramel?
0003Zeb I may be naughty, but I am so nice with it :-) I am planning on making a Salt Water version sometime over the summer xx
I do not have a sugar thermometer, but I will attempt to make these anyway.
I used a too small pot and spilt, which set of the fire alarm for the entire apartment. 😅😅
I'm brazilian and I don't know what is double cream T.T I don't even know how to translate it properly to search on google =/
+Aurelio Almeida You may know it as Heavy Cream? (Is that familiar?) On our conversion tables - link below all recipe videos - we give the different names that we know of for things around the world :)
+Totally Sacha I just found what is heavy/double cream only to know it isn't sold here in Brazil D: I found some people here try to replace with milk cream (here in Brazil we call it 'creme de leite'), but as I found, it can't replace heavy/double cream for some recipes.
en español , por favor!!
+marta mercedes “tita” alcaino diaz There's a translation option below the video.
Upload again!
you don’t really need cream u can just needed to heat honey
you r Georges and so is ur dog keep up the good work
+Edna Sole aw thanks Edna, that's so kind of you to say... and our dog is a gem, we love her to bits. The hairy-heart of our household!... we'll keep going if you keep watching and commenting. Deal? Hugs from us here xx
Thanks for replying just made ur treacle toffee absolutely great do u have a recipe for cheese scones bless you
Aw so glad you like it... we have fun making lots of stuff. Haven't mades scones yet - but will add those to our list for you... :) xx
(Minion loves a good 'afternoon tea' so scones and cheesy ones would be ideal!)
btw you do not really nead cream
sashes i do apologize sorry for that remark keep up the good work
+Edna Sole Not at all - no apology needed! Min laughed out loud - we're cheeky. We never mind :) xxxx
U both sound like a lovely couple now that I know love to all three of u
You didn’t add the almond bits!!! It looks amazing but I won’t make it unless you add in the almond bits, pls redo thanks
its like chwingum
Ohh! I'm a bit excited. You don't know how to make american salt water taffy do you!
+Maddy James I think the process is the same - but at some point - I suspect after the boiling, you add sea salt. Love the idea of a salt version of this - salted caramel (and salted liquorice) are among my favs! (ps: sorry to only just have seen this comment Maddy - you know us, we never ignore or miss one usually.... I think it may have been when youtube experimented with not giving comments in date/newest order - so it went haywire! SOZ xxx)
Totally Sacha Oh, darling, never worry about that, I'm sure you are quite busy. If you manage to figure it out, let me know! Looks fabulous. I'm deffo a salty caramel girl! xx
Respectfully, you look like Will McDonnell's slightly more hinged brother
The diagonal shots are annoying! The rest is great
+Julianna HM Thanks for your feedback, Sacha.
Thanks I'm fat now
U ok now
@@hiimryan2388 I think so
Can you please streight up the camera?
No
What is double cream?