I just made this and, when tasting for adding salt and pepper, I was sorely tempted to grab a tablespoon and start shoveling it in my mouth! WOW! And, if, as you say, it just gets better after sitting in the fridge overnight...I am in for a MAJOR food fest! Thank you for what has to be the BEST tartar sauce recipe. I can't wait to try it tomorrow.
Hey PMGK! I just finished making fish and chips for my family. Prepped the fish and potatos today. Spent several hours. They turned out pretty good. Yesterday I made the tarter sause. It only took a short time to prep. Then I let it mature for 24 hours in the fridge. While 90% of the work was the food, the tarter sauce was the star of the meal and the thing that everybody commented on and it was the easiest. Great recipe. A big hit everytime I make it. For me, it truly is the best tarter sauce ever. Thank you!
Another satisfied customer. 😂 The only time I ever hear a complaint, honestly, is from those that won't actually try the recipe. They just look over the ingredients and decide there's something wrong with it, then write their discust. This one, for example, seems to piss people off that there is no Tarter in it. Others complain about the sour cream but I've got to tell ya... I was feeling lazy recently and bought a bottle of Louisiana's Tarter Sauce. Talk about an over whelming experience. Way too much dill and mustard and, a quick look at the ingredients, included egg yolk, which explained the color and the richness because it's base is mayonnaise, but then, along with preservatives, I saw vinager(no surprise) and high fructose corn 🌽 syrup. Well, needless to say, I tried it. I didn't like it.🤮
I've never seen such an extravagant version of tarter sauce! I've enjoyed the simple "throw some sweet relish into mayo" version for a long time. Now. I want this! "The best recipe ever" is an understatement. Great!
I made this tarter sauce. I love fish and chips and similar type food. I've tasted many different versions of other tarter sauces. This is by far the best tarter sauce I have ever tasted. Everybody wanted more. Thanks for the great recipe!!! I'll be checking out other recipes of yours.
Wow, this looks incredible! Tarter sauce is one of my all time fav sauces for fish, fries and other things and this recipe is something special. Thank you for sharing! 🌺❤
This is a fantastic recipe! In my opinion, you should use fresh dill if you can, and worcestershire and horseradish aren't essential, but if definitely does need to sit overnight.
Does this taste like Hellmann's original tartar sauce? I'm 75 and remember it well...for me, it was addictive...! It came in a small jar with scalloped sides, had a dill taste, and capers...not at all sweet (the slimy sweet crap they make now is fit for nothing but the garbage can...like all the other major brands of tartar sauce at the super markets).
Yeah, I don't know how Hellmann's tastes but folks rave about my recipe and it doesn't even have any Tartar actually in it. 😂 Also, it tastes even better the next day after it's marination. 🍻
@@PMGK Thanks much for the speedy reply. I will try your recipe because it's very similar to the one I make, which tastes very similar to Hellmann's, although there is...something...missing in mine. Maybe your recipe has it...thanks much again...!
@@PMGK Thank you. I'm old (enough) semi-illiterate when it comes to computer links, etc. I had no idea that (i) was there or what it did! WOW. Thank you. LOVE, LOVE, LOVE this sauce!
Please respond! The recipe doesn't say what kind of pickle! I really would like to try this recipe for an Easter fish fry, but I need to know what kind of pickle. Please respond!
In this recipe, Capers are one of those ingredients you will never notice or realize they're even there but with out them, you'll swear there is something missing in the Tarter Sauce. You're call.
+Poor Man's Gourmet Kitchen Okay, good to know, so, I guess capers are in! I was given a jar by my Dad, who swears by them-and achovies!- Uugghh! - but he said the same thing-"you won't taste them, but they really enhance the flavour"! So, there you have it! I guess I am outnumbered and have to just go for it! Thank you for responding so quickly....
@@PMGK Actually that's why I posted this. It just says one large pickel ... actually it's pickle. I've seen both sweet and dill so I'm only inquiring for this reason.
FIVE STARS *****, Thanks for sharing all of your insightful information, I really appreciate what you are doing and sharing with everyone in the world. Including me… Make it a great day.
You lost yourself. Anyone and everyone that has made this Tarter Sauce swears it's the best they've ever had but, don't take my word for it. Just look at the comments. 😋 🍻
I just made this and, when tasting for adding salt and pepper, I was sorely tempted to grab a tablespoon and start shoveling it in my mouth! WOW! And, if, as you say, it just gets better after sitting in the fridge overnight...I am in for a MAJOR food fest! Thank you for what has to be the BEST tartar sauce recipe. I can't wait to try it tomorrow.
My wife calls me the "Sauce Man!" 👑 😂
Hey PMGK! I just finished making fish and chips for my family. Prepped the fish and potatos today. Spent several hours. They turned out pretty good. Yesterday I made the tarter sause. It only took a short time to prep. Then I let it mature for 24 hours in the fridge. While 90% of the work was the food, the tarter sauce was the star of the meal and the thing that everybody commented on and it was the easiest. Great recipe. A big hit everytime I make it. For me, it truly is the best tarter sauce ever. Thank you!
Another satisfied customer. 😂 The only time I ever hear a complaint, honestly, is from those that won't actually try the recipe. They just look over the ingredients and decide there's something wrong with it, then write their discust. This one, for example, seems to piss people off that there is no Tarter in it. Others complain about the sour cream but I've got to tell ya... I was feeling lazy recently and bought a bottle of Louisiana's Tarter Sauce. Talk about an over whelming experience. Way too much dill and mustard and, a quick look at the ingredients, included egg yolk, which explained the color and the richness because it's base is mayonnaise, but then, along with preservatives, I saw vinager(no surprise) and high fructose corn 🌽 syrup. Well, needless to say, I tried it. I didn't like it.🤮
The best recipe so far , thnx !
...and gets better over time.
I've never seen such an extravagant version of tarter sauce! I've enjoyed the simple "throw some sweet relish into mayo" version for a long time. Now. I want this! "The best recipe ever" is an understatement. Great!
Full Recipe: poormansgourmetkitchen.com/tarter-sauce.html
Pin it: www.pinterest.com/pin/391250286372180244/
Support my next project: patreon.com/pmgk
I made this tarter sauce. I love fish and chips and similar type food. I've tasted many different versions of other tarter sauces. This is by far the best tarter sauce I have ever tasted. Everybody wanted more. Thanks for the great recipe!!! I'll be checking out other recipes of yours.
Glad you like it. My wife calls me the sauce king 👑 because any sauce I make and post is amazing. 😂
Thank-you! This was an easy to follow recipe w/ some helpful tips, like marinating overnight... 👍
NP. It gets WAY better over night! 🍻
Wow, this looks incredible! Tarter sauce is one of my all time fav sauces for fish, fries and other things and this recipe is something special. Thank you for sharing! 🌺❤
I made this and IT IS THE BEST!! I love it so much!!
😂 It even gets BETTER after a day of marinating, if you can believe that!🍻
Next level saucery right here.
I aim to please!
I bless you & your YT Channel.
This is a fantastic recipe! In my opinion, you should use fresh dill if you can, and worcestershire and horseradish aren't essential, but if definitely does need to sit overnight.
Thanks for sharing. I use real egg mayonnaise, vinegar and Dijon mustard for the base, with dill, thyme and parsley as base herbs. Cheers
Alex Ouzo
You’re adding more for smelly farts.
I am going to make this soon, Thank-you!
Thanks for posting this! 😋
Damn it! Now I need to go buy some fish...
Ryan Marquez
It will give you smelly farts.
Wow, I’m going to try this
If you like tarter sauce, you're going to love this recipe!
This is a good recipe Poor Man. I use it on burgers too.
So good
Now this looks good!
The best
This is amazing with grilled calamari
Oh, I KNOWWWW! 😋 🍻
Great recipe!
Glad you like it!
This is fish fried time every Friday.
This couldn't come at a better time.....
Oh my God I make my with sour cream to I'm making your recipe tonight for sure thank you so much😉💓💓
You're sure welcome
Needed this, thanks....!
Does this taste like Hellmann's original tartar sauce? I'm 75 and remember it well...for me, it was addictive...! It came in a small jar with scalloped sides, had a dill taste, and capers...not at all sweet (the slimy sweet crap they make now is fit for nothing but the garbage can...like all the other major brands of tartar sauce at the super markets).
Yeah, I don't know how Hellmann's tastes but folks rave about my recipe and it doesn't even have any Tartar actually in it. 😂 Also, it tastes even better the next day after it's marination. 🍻
@@PMGK Thanks much for the speedy reply. I will try your recipe because it's very similar to the one I make, which tastes very similar to Hellmann's, although there is...something...missing in mine. Maybe your recipe has it...thanks much again...!
LOVE THAT TARTAR SAUCE !
So, you've tried it??🤔
Cool, thanks for sharing your plethora of knowledge you are acquiring along the path.
It's just things I've picked up and figured out along the way and I think everyone should know them. 🍻
PLEASE. Am I missing a link or something? Amounts would be greatly appreciated?!?! Also, is that first ingredient a "dill" pickle?
Links are in the top right hand of the video (i) and in the description.
@@PMGK Thank you. I'm old (enough) semi-illiterate when it comes to computer links, etc. I had no idea that (i) was there or what it did! WOW. Thank you.
LOVE, LOVE, LOVE this sauce!
Please respond! The recipe doesn't say what kind of pickle! I really would like to try this recipe for an Easter fish fry, but I need to know what kind of pickle. Please respond!
I love all the ingredients except -capers-, is it okay to omit them?
In this recipe, Capers are one of those ingredients you will never notice or realize they're even there but with out them, you'll swear there is something missing in the Tarter Sauce. You're call.
+Poor Man's Gourmet Kitchen
Okay, good to know, so, I guess capers are in! I was given a jar by my Dad, who swears by them-and achovies!- Uugghh! - but he said the same thing-"you won't taste them, but they really enhance the flavour"! So, there you have it! I guess I am outnumbered and have to just go for it! Thank you for responding so quickly....
No problem. Anchovies, however, are very potent, capers not so much! ;-)
Is horseradish usually found in tarter sauce? I don't taste it
This is the best Tarter Sauce you'll ever try. 😜
Ironically, I hate Tartar Sauce (Largely due to the fact that I hate Mayonnaise), but I love watching it being made.
So, you hate eggs and oil??
@@PMGK I love eggs and oil separately.
Funny how that works. 🍻
Is there a recipe with how much of each ingredient to use?
In the description
Sweet or Dill pickles?
Dill 🙄🍻
(--- NEW SUB HERE. Great looking Chanel friend. Well done.
Is the pickle sweet or dill?
All of the exact ingredients are on my website.
@@PMGK Actually that's why I posted this. It just says one large pickel ... actually it's pickle. I've seen both sweet and dill so I'm only inquiring for this reason.
Thanks for telling me. I recommend dill. 🍻
FIVE STARS *****, Thanks for sharing all of your insightful information, I really appreciate what you are doing and sharing with everyone in the world. Including me…
Make it a great day.
👌❤️
Damn it ran out..we "borrowed"
I am your neighbor! 🍻
so where's the channel for the not poor people who don't buy and use mayonnaise out of a jar from a store?
You should be able to find that one listed under, "Delete dumb comments!"😕
I like recipe but do you have to stick your finger in it - twice? Best to use a new teaspoon for every taste.
he is not cooking for you obviously. He is only teaching you
YES!!! 🙄
He lost me with horseradish!!!🤮
You lost yourself. Anyone and everyone that has made this Tarter Sauce swears it's the best they've ever had but, don't take my word for it. Just look at the comments. 😋 🍻
Sweet or dill pickle?
Dill and the link for the exact ingredients is in the description of the video.
@@PMGK . I made your recipe tonight. Came out amazing. I did half dill and half sweet.
Awesome, so glad you like it! 🍻