Japanese chef makes Tartar sauce
Вставка
- Опубліковано 1 бер 2020
- Recipe
Onion 1/2
Cucumber 1/2
Egg 2
Mayonaise 300g
Lemon 1/2
Ketchup 1/2tbsp
Sake 1 tbsp
Black pepper
① Mince a half cucumber and a half onion. Soak the onion in water for about 30 minutes. Squeeze the onion with paper towel to drain water.
② Make two boiled eggs. Separate eggs into yolk and white. Mince the white.
③ Put all ingredients and seasonings in a bowl and mix them. - Навчання та стиль
This looks good. Thank you for sharing your recipe.
Simply…..exquisite🫶🏻delicious! Thank you!!
ohhh! This one looks yummy and easier to prepare. Thank you for sharing.😍
very easy to follow the instruction. Thank you!
Wow!!! I didn't have a lemon, so I used an orange. I didn't have any Sake so I used dark rum. It turned out delicious, much better than out of a jar. Tonight instead of fish with Tartar sauce we had Tartar sauce with fish. Thank you for making the video and making it easy to follow.
Cool! Yummy! Thanks for sharing!
Excelente! Congrats, you are a very skilled chef. A#1
Thankyou I think this is the best tartar sauce.
Thank you for sharing the recipe. I think its nice dip for soft shell crab . Warm regard from Hongkong..
This video is weirdly satisfying
Thank you for the awesome video! I'm going to use your recipe tonight with some fried flounder. My wife and I live in Kumamoto, Japan and I plan to follow your channel for more great recipes! You will get more subscribers once people learn about your channel!
作ってみよか?美味しそう有り難うございました。
Looks so yummy 😋😍
Hello!
Thank you for the recipe, i will try it for my family soon ~
Did you try it yet?
This looks like a nice take on tartar sauce.
Thank you
Arigato your video nice tartar sauce yummy food 😋😋😋
Good tartar sauce recipe. I’m going to try it, Chef!
its good
Walang capers.pero ok n yan haha shallot union hehe..
Hi! Just want to know how long can I store it in the fridge? Arigato😊
Did you find out yourself?
a month if kept in refrigerator
Til you realize it's bad
If I don't have an access to get Sake, is there anything to replace it?
Молодец, больше видео
Very nice brother. in my knowledge we indians are use garkin, means picklecucumber.
Tartare sauce contains gherkins and capers
Oice desh ne!!!
Kwepie mayonnaise is taste better compare to the regular mayonnaise here in th US. I really miss japan and the japanese foods 😢
Looks so good but ngl the ketchup caught me offguard
egg mayonnaise chill
Ok
You dont say what the red stuff is you put I?
Looks like soy sauce
Is egg nessary we can't eat it pls don't give me opinion that I should start
Some people are allergic to eggs. I'll bet it would be just as good without the eggs! 🙂
Seriously- what happens to the flavor of the onion then?😮
It looks good but that egg salad to me.
dang that looks like too much work
Has nothing to do with being close to tartar sauce.
Ketchup in tartar sauce: WHAT...on what planet. ? Home made mayonnais,eggs, shallots, chives, tarragon, capers and pickles. Not cucumbers. .it's a French creation: respect it
Its a japanese tartar sauce
No cilantro?
I hate cutting Cucumbers
adding cucumber in tartar sauce spoils the the recipe, sorry,
its great but its not tartar sauce.. you cant put mayo into anything and call it tartar.. it has to have garlic and pickles and no onion or egg whites
Its just an egg mayo and cucumber dont call it tartare please...
In this case, "Tartar Sauce" and "Tartare Sauce" refer to the same thing, depending on where you live.
It looks very much like the original thousand island recipe. Perhaps the person who 'invented' thousand island dressing stole the idea from the Japanese and tartar sauce originated from Japan or Turkey instead of France. There is a sauce that the Turks ate called tarator with fried seafood that consisted of yogurt, cucumber, dill(herbs), lemon, garlic, ground walnuts or tahini. Tzaziki sauce also rings a bell and almost similar. I guess each culture has its favorite herbs, flavorings or condiment, like France white wine and dijon mustard.
Great knife skills but this is not tartare sauce or even a close approximation of it bogus cookery demonstrated. By a charlatan and imposter
most insufferable comment i have ever read, i hope you stub your toe