Japanese chef makes Tartar sauce

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  • Опубліковано 1 бер 2020
  • Recipe
    Onion 1/2
    Cucumber 1/2
    Egg 2
    Mayonaise 300g
    Lemon 1/2
    Ketchup 1/2tbsp
    Sake 1 tbsp
    Black pepper
    ① Mince a half cucumber and a half onion. Soak the onion in water for about 30 minutes. Squeeze the onion with paper towel to drain water.
    ② Make two boiled eggs. Separate eggs into yolk and white. Mince the white.
    ③ Put all ingredients and seasonings in a bowl and mix them.
  • Навчання та стиль

КОМЕНТАРІ • 54

  • @3ceyayo132
    @3ceyayo132 2 роки тому +1

    This looks good. Thank you for sharing your recipe.

  • @perceivedpal3888
    @perceivedpal3888 Рік тому +1

    Simply…..exquisite🫶🏻delicious! Thank you!!

  • @dfA716
    @dfA716 3 роки тому +3

    ohhh! This one looks yummy and easier to prepare. Thank you for sharing.😍

  • @dow_izz
    @dow_izz 2 роки тому

    very easy to follow the instruction. Thank you!

  • @andyrbush
    @andyrbush Рік тому +7

    Wow!!! I didn't have a lemon, so I used an orange. I didn't have any Sake so I used dark rum. It turned out delicious, much better than out of a jar. Tonight instead of fish with Tartar sauce we had Tartar sauce with fish. Thank you for making the video and making it easy to follow.

  • @user-ip4it4uo5b
    @user-ip4it4uo5b 3 роки тому +1

    Cool! Yummy! Thanks for sharing!

  • @paulocavalcanti9684
    @paulocavalcanti9684 Рік тому +3

    Excelente! Congrats, you are a very skilled chef. A#1

  • @user-wx9ze6el6v
    @user-wx9ze6el6v 2 роки тому

    Thankyou I think this is the best tartar sauce.

  • @fitrianatam135
    @fitrianatam135 4 роки тому +2

    Thank you for sharing the recipe. I think its nice dip for soft shell crab . Warm regard from Hongkong..

  • @briandeva8525
    @briandeva8525 2 роки тому

    This video is weirdly satisfying

  • @ClayLoyd
    @ClayLoyd 4 роки тому +8

    Thank you for the awesome video! I'm going to use your recipe tonight with some fried flounder. My wife and I live in Kumamoto, Japan and I plan to follow your channel for more great recipes! You will get more subscribers once people learn about your channel!

  • @luzdino9812
    @luzdino9812 2 роки тому

    作ってみよか?美味しそう有り難うございました。

  • @marivicmsvlog1331
    @marivicmsvlog1331 3 роки тому +1

    Looks so yummy 😋😍

  • @annekeputeri362
    @annekeputeri362 3 роки тому +2

    Hello!
    Thank you for the recipe, i will try it for my family soon ~

  • @WolfHeathen
    @WolfHeathen 10 місяців тому

    This looks like a nice take on tartar sauce.

  • @noragreene5811
    @noragreene5811 3 роки тому

    Thank you

  • @papareytv2403
    @papareytv2403 2 роки тому

    Arigato your video nice tartar sauce yummy food 😋😋😋

  • @riodasperolas
    @riodasperolas 2 роки тому +2

    Good tartar sauce recipe. I’m going to try it, Chef!

  • @user-hr2ws5vm5x
    @user-hr2ws5vm5x 11 місяців тому

    its good

  • @josephbazar4126
    @josephbazar4126 3 роки тому

    Walang capers.pero ok n yan haha shallot union hehe..

  • @kyo8882
    @kyo8882 4 роки тому +8

    Hi! Just want to know how long can I store it in the fridge? Arigato😊

  • @user-vl7vn9yu6m
    @user-vl7vn9yu6m 2 роки тому +1

    If I don't have an access to get Sake, is there anything to replace it?

  • @user-mm6fj6xv5w
    @user-mm6fj6xv5w 2 роки тому

    Молодец, больше видео

  • @Dolon203
    @Dolon203 Рік тому

    Very nice brother. in my knowledge we indians are use garkin, means picklecucumber.

  • @petegiant
    @petegiant 2 роки тому +2

    Tartare sauce contains gherkins and capers

  • @nabarajdhakal3125
    @nabarajdhakal3125 3 роки тому

    Oice desh ne!!!

  • @ellenholmes127
    @ellenholmes127 2 роки тому

    Kwepie mayonnaise is taste better compare to the regular mayonnaise here in th US. I really miss japan and the japanese foods 😢

  • @fukutaichou1903
    @fukutaichou1903 6 місяців тому

    Looks so good but ngl the ketchup caught me offguard

  • @george-gh8nj
    @george-gh8nj 3 роки тому

    egg mayonnaise chill

  • @Thisisit120
    @Thisisit120 Рік тому

    Ok

  • @silviadismer4326
    @silviadismer4326 Рік тому

    You dont say what the red stuff is you put I?

  • @pranjalsharma5308
    @pranjalsharma5308 Рік тому

    Is egg nessary we can't eat it pls don't give me opinion that I should start

    • @amyjanus4957
      @amyjanus4957 Рік тому

      Some people are allergic to eggs. I'll bet it would be just as good without the eggs! 🙂

  • @milandivecha93
    @milandivecha93 7 місяців тому

    Seriously- what happens to the flavor of the onion then?😮

  • @Gud2B_Blessed
    @Gud2B_Blessed Рік тому

    It looks good but that egg salad to me.

  • @pinkhairblackman8141
    @pinkhairblackman8141 16 годин тому

    dang that looks like too much work

  • @simonsscj
    @simonsscj Рік тому

    Has nothing to do with being close to tartar sauce.

  • @pequeuxdarleux1480
    @pequeuxdarleux1480 Рік тому

    Ketchup in tartar sauce: WHAT...on what planet. ? Home made mayonnais,eggs, shallots, chives, tarragon, capers and pickles. Not cucumbers. .it's a French creation: respect it

  • @Mojo16011973
    @Mojo16011973 2 роки тому

    I hate cutting Cucumbers

  • @sundarajanmanohar9244
    @sundarajanmanohar9244 2 роки тому

    adding cucumber in tartar sauce spoils the the recipe, sorry,

  • @darkodarko9
    @darkodarko9 Рік тому

    its great but its not tartar sauce.. you cant put mayo into anything and call it tartar.. it has to have garlic and pickles and no onion or egg whites

  • @alexvibronzo1986
    @alexvibronzo1986 3 роки тому +1

    Its just an egg mayo and cucumber dont call it tartare please...

    • @joeosborn181
      @joeosborn181 3 роки тому +1

      In this case, "Tartar Sauce" and "Tartare Sauce" refer to the same thing, depending on where you live.

    • @southernindigo1973
      @southernindigo1973 3 роки тому +5

      It looks very much like the original thousand island recipe. Perhaps the person who 'invented' thousand island dressing stole the idea from the Japanese and tartar sauce originated from Japan or Turkey instead of France. There is a sauce that the Turks ate called tarator with fried seafood that consisted of yogurt, cucumber, dill(herbs), lemon, garlic, ground walnuts or tahini. Tzaziki sauce also rings a bell and almost similar. I guess each culture has its favorite herbs, flavorings or condiment, like France white wine and dijon mustard.

  • @davidtomlinson6943
    @davidtomlinson6943 2 роки тому +4

    Great knife skills but this is not tartare sauce or even a close approximation of it bogus cookery demonstrated. By a charlatan and imposter

    • @weaselsdawg
      @weaselsdawg Рік тому

      most insufferable comment i have ever read, i hope you stub your toe