20 +years ago I bought Tupperware to store my food [and protect it from ants in the kitchen], now, the containers are in very good shape! I have not tried Oxo or the Wal Mart line of containers, and I also use one large glass jar with a flip lock for a 5 pound bag of flour--but I prefer the plastic, just in case the containers would fall, they don't break! labels are very important [differentiate between bread flour/all purpose flour/or sugar , etc], and we tape instructions [like for mashed potatoes] on the lids. good video, thanks!
I sold Tupperware in mid 80s. Although I've gotten rid of most the big pieces, I still use the clear canisters, the large storage, and the giant Fix & Mix is used at least monthly.
I'm a retired cabinetmaker; I used to design and build kitchen cabinets. Most kitchen wall cabinets are 10 inches deep. Efficient storage, in kitchen or pantry, works best with containers that are tall and narrow, and whose depth extends the full reach into the shelf. In fact, efficient storage in any space depends on the storage container reaching fully from about 1 inch from the front lip of the shelf to the rear wall. This is true of open shelves, cabinet shelving, or even REFRIGERATOR SHELVES. The reason is maintaining sight and awareness of what is being stored, so those items don't expire while out of sight. 'Out of sight, out of mind' has been responsible for incredible amounts of food spoilage in homes and across the country. Avoid as much as possible storing things behind or under something else. And always store the oldest item most forward and noticeable. If you have containers that don't have a 9- or 10-inch depth, use bins or trays to consolidate a similar food or use category in a bin, basket, tray, or open box that will cover that shelf depth. In fact, cardboard bins or trays are easily customizable for width or depth, adjusting the footprint of the cardboard in the most efficient use of the storage space available. Not all food items need to be 'decanted'. There's been a recent move to store foodstuffs apart from their original packaging; why? Original packaging is full of useful information (how to prepare, optional uses, nutritional breakdown, expiration date, ingredients, etc). Original packaging is often configured to most efficiently store, considering they cost the manufacturer to transport them and the seller to store them in their stores and in backstock. The only benefit to 'decanting' them is to deal with pests (bugs, mice), moisture, or quick quantity checks. When buying food storage containers, consider whether there's any practical benefit to doing so; expense and environmental impact should factor into your decision. When choosing where to store a food item, place items that expire quickest in places hardest to ignore. Retail stores have invested a lot of money researching how to move product. They know customers tend to buy what is the most accessible: what can be seen and reached most easily. THAT is where they position the items that get them the most profit per item sold. Less profitable items are higher up or closer to the floor. At home, you need to use that same strategy. Store the things that expire the quickest in that same easy sight/reach zone. Your wallet profits from foods not expiring before use. In the fridge, store with an awareness of which perishables perish quickest and which will last longer. In fact, you might consider setting a bin on the eye-level shelf (usually where the milk is kept) to hold all foods that will expire soon, to encourage you to use them before they spoil. If you do decide to decant some or all of your foodstuffs, one suggestion I would make is to check a stationery store or department for adhesive pockets. You can adhere these on the side of your storage container (run the opening vertically, facing the rear, to avoid the pocket collecting spillage). This provides a place for storing prep/cooking instructions, ingredients, or nutritional info. This info can be cut from the packaging or reproduced on thin paper and folded before insertion. (YOU may not need this, but it might be useful to someone else in the home.) Failing that, cut the info from the packaging and set it (as is or sealed in a plastic ziploc) on top of the contents inside the container. One other suggestion: Use a piece of tape or a grease pencil or crayon to mark the expiration date of what's in the container. If you combine different purchase periods, empty the container into a bowl or bag, fill it with the new material, mark the level of the new material and the exp date under the mark, then cap with the old material and mark its exp date. If in use it mixes a little at the transition point, it's not a big deal.
I was given a big Tupperware shower before my wedding 46+ years ago and I still have and use the vast majority of it so I can vouch for its durability.
Unfortunately, older Tupperware contains BPA. According to their own website, they only stopped using it in 2010, due to growing health concerns. BPA has been linked to a higher risk of high blood pressure, type 2 diabetes, cardiovascular disease, obesity, and breast cancer. Anything that comes into contact with food should meet modern safety standards, since we now know so much more about how these things may impact our families’ health.
Thank you for explaining all the options and things to think about. I also agree with you, Tupperware is hands down the best. In Alaska where I live it can be quite damp. If I don’t put my cereal into Tupperware, it gets mushy or bugs or a whole number of other things can happen. Yes, they are a little pricey, but they last forever!
Very informative, Laura. The closest thing I've found to Tupperware is the Lock & Lock containers from QVC. They also are airtight and hold 5lbs. of flour, a bag of cereal, a bag of pasta noodles, can be stacked and fit on my pantry shelves. They can also be frozen, put into the microwave and dishwasher. I love them and they're more affordable than Tupperware.
I have used Tupperware containers for over 50 years and love it! I haven't had to replace any pieces and still have the original pieces I bought years ago.
I love Tupperware and have some items that were my mother’s when I was a kid in the 50’s and 60’s. HOWEVER, the older items are NOT BPA-free! Their products only became BPA-free in March 2010.
I got rid of mine because mine were BPA free. I have a mixture of containers. I also have to think of the osteoarthritis in my joints. So, I needed something I could grab. I got the Progressives from the Container store. They work for me. I heard that Tupperware is going out of business.
I agree that Tupperware is long-lasting, but I often struggle with getting the lids off and on with my arthritic hands. I have a very deep pantry cabinet and I installed roll out drawers which made a huge difference in knowing what is in the back of the shelf.
I love love my Tupperware containers. I have been using them for over 25 years. I have searched around for different types that would fit the depth of my pantry, but couldn’t find any. I gave up and bought some more Tupperware in December.
My best friend was a Tupperware dealer in the 80's so I had a lot of parties for her and built up my modular mates collection way back then. I'd say the proof is in the longevity....4 decades+. Although I have had a few lids crack over the years, they were replaced by Tupperware because they kept the standard sizes over the years. I might have a little color variiety since they stopped making poppy red ages ago, but as long as they have a neutral, I can live with it. Thanks for such a thorough overview of the ins and outs of modular storage and maximizing space.
This just came across my feed. What a coincidence. I've been looking for storage solutions for my pantry. It was getting out of control. Then I found my Mom's vintage modular mates neatly at the very bavk on the top shelf. It's has the dusty pink top from the early 90s. I had a square with no lid and an oval lid with no bottom. I easily found the missing pieces and then some extra pieces on Ebay. I can't wait for them to get here. My pantry is already looking so organized. It's going to be amazing. Tupperware modular mates for the win!
I also bought the Tupperware storage containers 20+ years ago. I agree with you about size and convenience. I’m currently in the process of replacing plastic storage containers with glass storage containers. Enjoy your storage project.
I only use glass containers, or stainless steel, with silicone lids in my kitchen (even in the freezer). There’s definitely a bit of wasted space, but I prefer to avoid plastic where I can.
We switched to the Tupperware about 5 or 6 years ago and couldn't be happier! We have been able to max our cabinet space and can see everything so I know what we have.
I love how analytical you are with the design of your containers!! My biggest annoyance is the main pantry where I'm currently living is so deep that there's NOTHING that's as deep as it is. I measured. It's like 24" deep and 18" is the deepest I can find. We try to not put too much behind the containers we use to contain stuff but do store things that are less often used.
Use bins or make cardboard trays. You can get or make ones that will reach fully into the space. That way, you can slide out the entire contents of a shelf like it's a drawer. Just make certain you store least-used toward the rear and most-used towards the front. In fact, the rear area is a great place for backstock storage.
It's true, not all "air tight" containers are created equal. Tupperware is by far superior. My children are grown so my husband and I don't go through food as quickly. Tupperware keeps food fresh longer. Yes, they can cost more but if you're not throwing away food it saves in the long run. Great organizational video!
Ike been using the rubbermaid brilliance (plastic) line forntwo years now and love it. I prefer the range of sizes that Tupperware comes in, but struggle with the cloudier look. Thank you for this video! It was very informative.
I stack my cans on top of each other in a line , back to front. Noodles, rice, beans and other things that come in bags, I store vertically in the bag, on the shelf. I can see what I have in stock, and no problem having not enough room to decant the whole package.
As newlyweds, we received a nice set of Tupperware “Modular Mates” like your containers here. Not sure if they’re called that now, but ours have lasted 38 years!
I had no idea Tupperware was in business! I'm still using a set of yellow canisters that I bought in 1982!! I did read that they are or were in bankruptcy, maybe someone else bought them? Thanks for the comparison video & happy holiday season to you and your family!
Gosh, loved this! Have my mom’s flour T container and fear when it cracks 😱. I now will get a starter pack and see what I can store in my cupboards (no pantry).
Growing up we mostly had ball jars or other food jars and old yogurt containers. My grandma used Tupperware. I started with Tupperware in my home and loved it. Back in the day it was only available through a rep. No internet in those days…and it was expensive. I loved the durability. As time went on I switched over to the Gladware and Ziploc containers and the Oxo modular. I enjoyed using them all. I’ve since switched to glass. Now I use the glass Oxo with the locking lids, Ball jars, and Le Parfait jars.
I use most of the same types of storage containers but recently decided to switch to a different type for all of my items that are nut-free. The differences in the containers are very helpful so I’m sure I’m not using items that trigger allergies.
I use the Rubbermaid Brilliance containers. You are so right. I have them in my pantry 2 deep. I fell into the Pinterest pretty pantry trap!🤣 I had no idea that Tupperware was still in business!😁 I think it’s time to reorganize again. Thanks for the very informative video.
I've been really happy with Ikea storage containers and with Joseph Joseph brand storage solutions. Both brands use BPA free plastic and are well-sealed, so they don't open by accident. The Ikea containers are wonderfully narrow and stack well. They feature spouts, useful for pourable materials. And they take adhesive labels very well. The Joseph Joseph brand offers containers and drawers that fit inside and under wall cabinet shelving, and they affix by clipping onto the shelf edge while securing with adhesive strips.
I have been using Tupperware for 30 years! Still using the supers to hold flour, sugar etc all my baking stuff is stored this way. The home edit containers are great for using in my deep drawers for snacks like nuts and dried fruits. I also have some oxo. They also work well in deep drawers. I use them for my dogs food and treats 😊
Love the idea about adhering the barcode to the container to track in app like Fitness pal and cooking instructions, cit you can also scan the barcode in a grocery store app to purchase.
I have some of these and tempted to get more now that they're on sale...I just went right to the website. I like the cloudy look of them, to me the clear oxo's tend to start looking messy once in use.
If Home Edit and OXO would be smart and listen to you. They should make containers that fit in the standard 12 inch depth of cabinets. Also, think about the size of items you store like a 5 lb bag of flour or large bags of chips. ❤😊 I’ve run into this same issue too.
Over the past few years I have bought modular food storage containers on Amazon. I buy the ones that take advantage of the depth of the cabinets. All are rectangular, no ovals or rounds.
I sold tupperware for a few years but tupperware is one of the most expensive storage systems, I actually switched to lock n lock years ago because of their price and the variety of sizes, thanks for this tips
Hi Laura. Thank you for this in-depth comparison. I still have many older Tupperware containers that I continue to use. I agree they do seal very tightly. My one big block to decanting snack items like chips and crackers, and pantry items like flour or pancake mix is that those items will not last very long after their "use by" dates, and there is no way to easily label the containers with changing dates every time new ones are purchased. I also would not combine several dates (ex: a box of crackers with a January expiration and a box of crackers with an August expiration.) How do YOU keep track of the "use by" dates? Your advice is most welcome! ❤
Most of the stuff I put in the containers has use by dates years in the future and we will eat it by then so I don't worry too much about it. I will sometimes write something in freezer tape on the back of it, or cut instructions of the packaging and put inside the container. You could do the same with dates. I realize that if you have a bag of flour, and you always refill it before it's completely empty, you could in theory be using a grain a flour that's many years old - but I've always thought that worst case scenario it would affect quality of food rather than being a health hazard, so I don't worry about it.
4:21 Laura you nailed it! I would love to borrow your enigineering brain ! 😊 Thank you for this information. I fell for the OXO containers because they were pretty. I will be changing to Tupperware.
I love the Oxo silicone condiment containers. They come in two sizes, they have a very small footprint, and they provide the easiest application of catsup, mayonnaise, mustard, BBQ sauce, and any salad dressing you'd like. Works well with cooking oil, too. Whether you store them in a cabinet, on the kitchen counter, or in the fridge door, they are a great way to decant and more efficiently use whatever you put in them. And they clean easily. I especially love how you can pop off or securely lock the cap one-handed.
I always adjust my cabinet shelves and install extra shelves to maximize how much I can fit into the cabinet. When necessary, I have added additional wire shelves. I can't fit everything into my downsized kitchen, so I am adding wheels under a wall cabinet to create a rolling island. Tupperware is airtight and imperative in the tropics to keep bugs out.
Consider using tension rods inside the cabinets, especially the wall cabinets. Tension rods come in lengths as short as 10-inces and extend from there. They are far less expensive than wire shelves and install in a renter-friendly fashion in an instant. I'm using a pair of these inside a 13-inch wall cabinet to lay spice bottles on their sides, floating above other flavoring and oil bottles. I use a longer one inside my sink base cabinet to hang spray bottles off of.
I like them with grippy areas. (Opposable thumbs are sometimes not available.) Better Homes & Garden brand, the top has the flip handle, can p/u with 1 hand, mostly.
Tupperware filed for bankruptcy this last September (2024), but the next month was bought by its lenders, wo will restructure and operate as a private company, to be named 'The New Tupperware Company'. This means it is still in business and plans to be for quite some time.
Thank you for all the great info first time watching your videos and subscribe, so if you order Tupperware on line you will probably pay for shipping ? I love Tupperware but they are a bit pricy and they don’t sell Tupperware where we live .
Labeling...yes! I once was making gravy, trying to thicken it with what I thought was cornstarch. It never did thicken, but, wow, was it sweet! Powdered sugar sweet. 😝 I was a young wife serving the gravy to my mother-in-law! Thankfully we all had a good laugh and just didn't have gravy with the roast. 😂
I have the Tupperware modular mates ovals. I actually have a cupboard in my kitchen that is exactly the right depth for them because I designed it that way. I love my ovals but they are the ones that are not the super ovals like yours.
I have found the Tupperware is plastic on plastic no air tight gasket. The oxo and Better Homes and Gardens work great for me but you have to keep the seal clean. When powder gets between the container and the seal you have problems with air getting in and the covers popping off easily. I saw that yours were very dirty with powder on the seals. Everyone has their favorites and I very much agree with you that you should have containers that fit a whole package of product.
Labeling is very important when getting into the different kinds of flour. Other than whole wheat the self-rising, bread flour, all-purpose etc all look the same however baked goods don’t do well with alternative ingredients.
You can buy or make labels that adhere to the presenting edge of your storage containers. Ready-mades come in black or white ink on clear adhesive. They come in a wide variety of text size and shapes, from flowing script to block lettering. Custom-mades can be printed in a larger variety of colors, lettering styles, and sizes. This can be expensive Cricut types or simpler/cheaper laser printed adhesive sheets. There are also adhesive black 'vintage' labels you can use (erasable) chalk markers to customize.
I also love the Tupperware containers BUT they are very expensive if you buy them brand new - I try to find them at second hand stores:) Also not sure if Tupperware is going out of business in Canada? rumour???
The measurements for how much you can fit into the containers is only valid if the containers are full. Otherwise, you're still not using all the space.
Tupperware won’t crack when dropped! (Unless they are frozen). I’ve read that the plastic bins do need to be recycled after some point because it catches bacteria - maybe be a UV light will conquer that 🤔
@@GetOrganizedHQ Grains will leave starch, sugar, and oil residues inside the containers. Baking mixes will also contain shortening that leaves a residue. Bacteria feeds on these things and oil-based residues left behind turn rancid and encourage fresher oils to turn rancid quicker. (This is a quick consideration of the problem, not an exhaustive investigation, so there is likely additional problems.) All this means is that it's a good idea to clean your storage containers occasionally. Once a year or once a season should be enough. Soap, water, maybe boiling water. You can also use plastic bags or parchment paper to line the containers. These liners can be tossed periodically, reducing any bacterial growth or rancidity. Plastic bags are easiest to handle, but paper or parchment keeps contents dry.
Hi Laura , I don’t know if you’re aware of this but Tupperware is going out of business . If they weren’t I personally agree with you about there products - I did use there containers in my kitchen and loved them .
No; they were bought out by their lenders, who will set up a new private company to continue selling under the name 'The New Tupperware Company'. They were undergoing bankruptcy in Sept 2024, but their lenders bought them out in Oct 2024. They are currently reorganizing the business.
Except that secondhand Tupperware comes with unanswered questions. -How old is it and what kind of plastic is it made from? -Is it BPA-free, or will it off gas plastic chemicals into the food stored in it? -Will it dispense microplastics into the food from scratches inside the container or plastic breakdown?
@@chris...9497 Tupperware made before 2010 is likely to have BPA. Similarly, vintage glassware, dishes, and some cookware can contain lead and other heavy metals. I love buying antique and vintage pieces, but kitchenware is safest when it’s newer and made in the US, Canada, or the EU.
Bins or trays, to use like drawers. Plastic bins work great for this, but so does cardboard boxes modified into trays (you can customize tray height, width, or length, as you need). Low-cost ways to adapt to storage challenges.
I tend to buy a few containers so I know if they will work. If they don’t work wonderfully,I will get different ones and try again. My question is what to do with the ones that don’t work. Do you just donate them?
I just took the Tupperware lid off of my sugar container and it just ripped. I couldn't believe it. It was a blue lid, but I still have brown lids that are good. I was looking at OXO, but flour needs to fit, and also brown sugar. So now I am in a quandary.
Found great glass storage containers at Dollar tree!! Nice lids and different sizes!! I hatey cabinets ! Too small and shelves don't adjust!! Nailed in!! Love organizing videos!! Keep them coming! January is clean out house month for me. Anything I have not used or worn is going to donate!!
You can reuse glass jars and bottles so long as you do it carefully. Not all glass is made the same; some are made cheaply, and those don't handle impacts or temperature extremes very well. Jars manufactured specifically for canning are the best for reuse. They are made to handle temperature extremes (heat & freezing) and tolerate reasonable temperature changes. They are robust (so handle rough handling, transport, and mild drops pretty well). Lids are screw-on and available in a consistent size, so can be bought to replace. The only food company I'm aware of that packages their product in actual canning jars is Classico. Other glass jars are NOT recommended for freezing or microwaving; they will shatter. They also don't tolerate transportation without insulating them from impacts. Still, they're fine for reuse from room temperature to normal refrigeration, like for jarred salads or fridge food storage. Beyond that, look for the word 'borosilicate', which means glass containers that can be used for baking. These are the best for food storage and prep, being the most tolerant of the demands placed on glass containers.
@@nancy-sonjajacobs6675 Stainless steel containers with silicone lids are lightweight, unbreakable, freezer-safe, and stack securely. I have square ones that save space and they nest together when empty, for storage. Not cheap, but safe and very durable! U-Konserve is the brand; I think they have a website.
Sadly this Tupperware is not sold in uk. The website only sells about three ranges of food storage. Bread, onions and fridge containers that aren't deep enough for cupboard space😔
Anchor Hocking always has round glass sets in several sizes, with BPA-free lids. I’ve found them to be very durable and easy to use. They probably have rectangular ones, too. An online search will show where they’re available. I also use canning jars in a variety of sizes to store leftover soups & stews, flour, nuts, etc. My favorite brands of jars are Weck, Le Parfait, and Quattro Stagionie (the first 2 have glass lids). I like the variety of sizes offered in the European preserving jars, and the fact that they all have *one* piece lids, rather than the annoying lid/ring combo.
Yes, fully replacing all of one's current containers with Tupperware would definitely be a long-term project. Tupperware containers are a great investment, but they are pricey.
@ although I would love to take advantage of that, I’m doing a no buy, low buy 2025. Those wouldn’t be an absolute necessity so unfortunately, they fall in the no buy category
@@LindaASJ Your no-buy/low-buy 2025 would be a great time to do low-cost research into what your storage situation needs. The low-cost way to do this is to custom-modify cardboard and paper bags for the space you're working with and the products you need to put in place. By recycling containers, boxes, and bags in a variety of ways, you can find ways to efficiently use the space available. Later, if you decide you want to replace some of these homemade containers with something more permanent or esthetic, you will know exactly the dimensions (to the fraction) you need. I recommend checking UA-cam for Korean videos on home/kitchen organization; they are full of great suggestions for recycling paper products to better store your food and other items. (They are also filled with beautiful nature shots and lovely music.)
If instructions are written on the outside of the box it would be very unhygienic to put it inside the container with the food. Perhaps tape it to the underside of the container if you don't want it to be visible. Otherwise wrap the instructions in plastic wrap to prevent food contamination.
I recently went on the carnivore diet and I don’t need any storage containers any more because there is nothing to store except salt! Got rid of all my containers and am enjoying the empty cupboards and lower blood sugars! Why do you constantly change camera angles? A bit annoying actually.
20 +years ago I bought Tupperware to store my food [and protect it from ants in the kitchen], now, the containers are in very good shape! I have not tried Oxo or the Wal Mart line of containers, and I also use one large glass jar with a flip lock for a 5 pound bag of flour--but I prefer the plastic, just in case the containers would fall, they don't break! labels are very important [differentiate between bread flour/all purpose flour/or sugar , etc], and we tape instructions [like for mashed potatoes] on the lids. good video, thanks!
We also tape instructions.
We also tape instructions. 😊
I sold Tupperware in mid 80s. Although I've gotten rid of most the big pieces, I still use the clear canisters, the large storage, and the giant Fix & Mix is used at least monthly.
I LOVE your content about storage containers and how they fit in real life!! Thank you so much h for this!❤
I'm a retired cabinetmaker; I used to design and build kitchen cabinets. Most kitchen wall cabinets are 10 inches deep.
Efficient storage, in kitchen or pantry, works best with containers that are tall and narrow, and whose depth extends the full reach into the shelf.
In fact, efficient storage in any space depends on the storage container reaching fully from about 1 inch from the front lip of the shelf to the rear wall. This is true of open shelves, cabinet shelving, or even REFRIGERATOR SHELVES.
The reason is maintaining sight and awareness of what is being stored, so those items don't expire while out of sight. 'Out of sight, out of mind' has been responsible for incredible amounts of food spoilage in homes and across the country. Avoid as much as possible storing things behind or under something else. And always store the oldest item most forward and noticeable.
If you have containers that don't have a 9- or 10-inch depth, use bins or trays to consolidate a similar food or use category in a bin, basket, tray, or open box that will cover that shelf depth. In fact, cardboard bins or trays are easily customizable for width or depth, adjusting the footprint of the cardboard in the most efficient use of the storage space available.
Not all food items need to be 'decanted'.
There's been a recent move to store foodstuffs apart from their original packaging; why?
Original packaging is full of useful information (how to prepare, optional uses, nutritional breakdown, expiration date, ingredients, etc). Original packaging is often configured to most efficiently store, considering they cost the manufacturer to transport them and the seller to store them in their stores and in backstock. The only benefit to 'decanting' them is to deal with pests (bugs, mice), moisture, or quick quantity checks. When buying food storage containers, consider whether there's any practical benefit to doing so; expense and environmental impact should factor into your decision.
When choosing where to store a food item, place items that expire quickest in places hardest to ignore.
Retail stores have invested a lot of money researching how to move product. They know customers tend to buy what is the most accessible: what can be seen and reached most easily. THAT is where they position the items that get them the most profit per item sold. Less profitable items are higher up or closer to the floor.
At home, you need to use that same strategy. Store the things that expire the quickest in that same easy sight/reach zone. Your wallet profits from foods not expiring before use. In the fridge, store with an awareness of which perishables perish quickest and which will last longer. In fact, you might consider setting a bin on the eye-level shelf (usually where the milk is kept) to hold all foods that will expire soon, to encourage you to use them before they spoil.
If you do decide to decant some or all of your foodstuffs, one suggestion I would make is to check a stationery store or department for adhesive pockets. You can adhere these on the side of your storage container (run the opening vertically, facing the rear, to avoid the pocket collecting spillage). This provides a place for storing prep/cooking instructions, ingredients, or nutritional info. This info can be cut from the packaging or reproduced on thin paper and folded before insertion. (YOU may not need this, but it might be useful to someone else in the home.) Failing that, cut the info from the packaging and set it (as is or sealed in a plastic ziploc) on top of the contents inside the container.
One other suggestion:
Use a piece of tape or a grease pencil or crayon to mark the expiration date of what's in the container.
If you combine different purchase periods, empty the container into a bowl or bag, fill it with the new material, mark the level of the new material and the exp date under the mark, then cap with the old material and mark its exp date. If in use it mixes a little at the transition point, it's not a big deal.
I was given a big Tupperware shower before my wedding 46+ years ago and I still have and use the vast majority of it so I can vouch for its durability.
I had a Tupperware bridal shower 34 years ago. I still have and use the containers.
On of mine just broke after 41 years ago last night.
Unfortunately, older Tupperware contains BPA. According to their own website, they only stopped using it in 2010, due to growing health concerns. BPA has been linked to a higher risk of high blood pressure, type 2 diabetes, cardiovascular disease, obesity, and breast cancer. Anything that comes into contact with food should meet modern safety standards, since we now know so much more about how these things may impact our families’ health.
Thank you for explaining all the options and things to think about. I also agree with you, Tupperware is hands down the best. In Alaska where I live it can be quite damp. If I don’t put my cereal into Tupperware, it gets mushy or bugs or a whole number of other things can happen. Yes, they are a little pricey, but they last forever!
We don't think about how much we can maximise the space and then wonder why there's so much clutter all over the house. Very helpful video. Thankyou
Very informative, Laura. The closest thing I've found to Tupperware is the Lock & Lock containers from QVC. They also are airtight and hold 5lbs. of flour, a bag of cereal, a bag of pasta noodles, can be stacked and fit on my pantry shelves. They can also be frozen, put into the microwave and dishwasher. I love them and they're more affordable than Tupperware.
Lock and lock has containers that fit 53 cups and that’s 25 pounds of sugar and flour and such.
I have used Tupperware containers for over 50 years and love it! I haven't had to replace any pieces and still have the original pieces I bought years ago.
I love Tupperware and have some items that were my mother’s when I was a kid in the 50’s and 60’s. HOWEVER, the older items are NOT BPA-free! Their products only became BPA-free in March 2010.
I got rid of mine because mine were BPA free. I have a mixture of containers. I also have to think of the osteoarthritis in my joints. So, I needed something I could grab. I got the Progressives from the Container store. They work for me. I heard that Tupperware is going out of business.
I agree that Tupperware is long-lasting, but I often struggle with getting the lids off and on with my arthritic hands. I have a very deep pantry cabinet and I installed roll out drawers which made a huge difference in knowing what is in the back of the shelf.
I love love my Tupperware containers. I have been using them for over 25 years. I have searched around for different types that would fit the depth of my pantry, but couldn’t find any. I gave up and bought some more Tupperware in December.
My best friend was a Tupperware dealer in the 80's so I had a lot of parties for her and built up my modular mates collection way back then. I'd say the proof is in the longevity....4 decades+. Although I have had a few lids crack over the years, they were replaced by Tupperware because they kept the standard sizes over the years. I might have a little color variiety since they stopped making poppy red ages ago, but as long as they have a neutral, I can live with it. Thanks for such a thorough overview of the ins and outs of modular storage and maximizing space.
This just came across my feed. What a coincidence. I've been looking for storage solutions for my pantry. It was getting out of control. Then I found my Mom's vintage modular mates neatly at the very bavk on the top shelf. It's has the dusty pink top from the early 90s. I had a square with no lid and an oval lid with no bottom. I easily found the missing pieces and then some extra pieces on Ebay. I can't wait for them to get here. My pantry is already looking so organized. It's going to be amazing. Tupperware modular mates for the win!
I also bought the Tupperware storage containers 20+ years ago. I agree with you about size and convenience. I’m currently in the process of replacing plastic storage containers with glass storage containers. Enjoy your storage project.
I only use glass containers, or stainless steel, with silicone lids in my kitchen (even in the freezer). There’s definitely a bit of wasted space, but I prefer to avoid plastic where I can.
We switched to the Tupperware about 5 or 6 years ago and couldn't be happier! We have been able to max our cabinet space and can see everything so I know what we have.
I love how analytical you are with the design of your containers!!
My biggest annoyance is the main pantry where I'm currently living is so deep that there's NOTHING that's as deep as it is. I measured. It's like 24" deep and 18" is the deepest I can find. We try to not put too much behind the containers we use to contain stuff but do store things that are less often used.
Use bins or make cardboard trays. You can get or make ones that will reach fully into the space.
That way, you can slide out the entire contents of a shelf like it's a drawer.
Just make certain you store least-used toward the rear and most-used towards the front. In fact, the rear area is a great place for backstock storage.
It's true, not all "air tight" containers are created equal. Tupperware is by far superior. My children are grown so my husband and I don't go through food as quickly. Tupperware keeps food fresh longer. Yes, they can cost more but if you're not throwing away food it saves in the long run. Great organizational video!
I found your tips helpful. I store my bulk purchases in mylar bags in buckets but decant into the Better Homes and Gardens food storage bins.
Ike been using the rubbermaid brilliance (plastic) line forntwo years now and love it. I prefer the range of sizes that Tupperware comes in, but struggle with the cloudier look. Thank you for this video! It was very informative.
I stack my cans on top of each other in a line , back to front. Noodles, rice, beans and other things that come in bags, I store vertically in the bag, on the shelf. I can see what I have in stock, and no problem having not enough room to decant the whole package.
As newlyweds, we received a nice set of Tupperware “Modular Mates” like your containers here. Not sure if they’re called that now, but ours have lasted 38 years!
I had no idea Tupperware was in business! I'm still using a set of yellow canisters that I bought in 1982!! I did read that they are or were in bankruptcy, maybe someone else bought them? Thanks for the comparison video & happy holiday season to you and your family!
Gosh, loved this! Have my mom’s flour T container and fear when it cracks 😱. I now will get a starter pack and see what I can store in my cupboards (no pantry).
Growing up we mostly had ball jars or other food jars and old yogurt containers. My grandma used Tupperware. I started with Tupperware in my home and loved it. Back in the day it was only available through a rep. No internet in those days…and it was expensive. I loved the durability. As time went on I switched over to the Gladware and Ziploc containers and the Oxo modular. I enjoyed using them all. I’ve since switched to glass. Now I use the glass Oxo with the locking lids, Ball jars, and Le Parfait jars.
I use most of the same types of storage containers but recently decided to switch to a different type for all of my items that are nut-free. The differences in the containers are very helpful so I’m sure I’m not using items that trigger allergies.
Thank you for this video Containers are expensive All info was good
I use the Rubbermaid Brilliance containers. You are so right. I have them in my pantry 2 deep. I fell into the Pinterest pretty pantry trap!🤣 I had no idea that Tupperware was still in business!😁 I think it’s time to reorganize again. Thanks for the very informative video.
Oh yes, those containers are so nice looking.
I've been really happy with Ikea storage containers and with Joseph Joseph brand storage solutions.
Both brands use BPA free plastic and are well-sealed, so they don't open by accident.
The Ikea containers are wonderfully narrow and stack well. They feature spouts, useful for pourable materials. And they take adhesive labels very well.
The Joseph Joseph brand offers containers and drawers that fit inside and under wall cabinet shelving, and they affix by clipping onto the shelf edge while securing with adhesive strips.
I have been using Tupperware for 30 years! Still using the supers to hold flour, sugar etc all my baking stuff is stored this way. The home edit containers are great for using in my deep drawers for snacks like nuts and dried fruits. I also have some oxo. They also work well in deep drawers. I use them for my dogs food and treats 😊
Love the idea about adhering the barcode to the container to track in app like Fitness pal and cooking instructions, cit you can also scan the barcode in a grocery store app to purchase.
I have some of these and tempted to get more now that they're on sale...I just went right to the website. I like the cloudy look of them, to me the clear oxo's tend to start looking messy once in use.
I use the Tupperware Modular Mates and love them. They have the regular size also (not super) which are shallower and perfect for campers.
If Home Edit and OXO would be smart and listen to you. They should make containers that fit in the standard 12 inch depth of cabinets. Also, think about the size of items you store like a 5 lb bag of flour or large bags of chips. ❤😊 I’ve run into this same issue too.
You are a genius. Thank you for sharing your knowledge and experiences 🙏🏼
Over the past few years I have bought modular food storage containers on Amazon. I buy the ones that take advantage of the depth of the cabinets. All are rectangular, no ovals or rounds.
Love your videos!! Do you have any pictures of your cupboards with all your Tupperware containers? I love seeing the finished project! 😊
I sold tupperware for a few years but tupperware is one of the most expensive storage systems, I actually switched to lock n lock years ago because of their price and the variety of sizes, thanks for this tips
Hi Laura. Thank you for this in-depth comparison. I still have many older Tupperware containers that I continue to use. I agree they do seal very tightly. My one big block to decanting snack items like chips and crackers, and pantry items like flour or pancake mix is that those items will not last very long after their "use by" dates, and there is no way to easily label the containers with changing dates every time new ones are purchased. I also would not combine several dates (ex: a box of crackers with a January expiration and a box of crackers with an August expiration.) How do YOU keep track of the "use by" dates? Your advice is most welcome! ❤
I use dry erase markers on my tupperware. It's easy to wash off and new dates written on.
Most of the stuff I put in the containers has use by dates years in the future and we will eat it by then so I don't worry too much about it. I will sometimes write something in freezer tape on the back of it, or cut instructions of the packaging and put inside the container. You could do the same with dates. I realize that if you have a bag of flour, and you always refill it before it's completely empty, you could in theory be using a grain a flour that's many years old - but I've always thought that worst case scenario it would affect quality of food rather than being a health hazard, so I don't worry about it.
4:21 Laura you nailed it! I would love to borrow your enigineering brain ! 😊 Thank you for this information. I fell for the OXO containers because they were pretty. I will be changing to Tupperware.
I like the lock n lock
I am an OXO container lover. Works great in my pantry.
I love the Oxo silicone condiment containers.
They come in two sizes, they have a very small footprint, and they provide the easiest application of catsup, mayonnaise, mustard, BBQ sauce, and any salad dressing you'd like. Works well with cooking oil, too.
Whether you store them in a cabinet, on the kitchen counter, or in the fridge door, they are a great way to decant and more efficiently use whatever you put in them. And they clean easily.
I especially love how you can pop off or securely lock the cap one-handed.
Thank you so much for this!❤
I would love to find those 10” deep containers. I have a tiny pantry that has 10” shelves.
I always adjust my cabinet shelves and install extra shelves to maximize how much I can fit into the cabinet. When necessary, I have added additional wire shelves. I can't fit everything into my downsized kitchen, so I am adding wheels under a wall cabinet to create a rolling island. Tupperware is airtight and imperative in the tropics to keep bugs out.
Consider using tension rods inside the cabinets, especially the wall cabinets.
Tension rods come in lengths as short as 10-inces and extend from there. They are far less expensive than wire shelves and install in a renter-friendly fashion in an instant.
I'm using a pair of these inside a 13-inch wall cabinet to lay spice bottles on their sides, floating above other flavoring and oil bottles. I use a longer one inside my sink base cabinet to hang spray bottles off of.
@chris...9497 Thanks. I have tension rods. I have extra shelves from my last house, so I really pack things into my cupboards.
Question: are all the products you featured, BPA free?
Love this video and love my Tupperware!!!
I like them with grippy areas. (Opposable thumbs are sometimes not available.)
Better Homes & Garden brand, the top has the flip handle, can p/u with 1 hand, mostly.
Can you make a video on how to organize zones😊
Tupperware is the best! However, they are no longer sold in NZ and Australia.
Oh nooo!
I thought Tupperware was going out of business. Maybe you can still make purchases from them though. I could be wrong also.
Tupperware filed for bankruptcy this last September (2024), but the next month was bought by its lenders, wo will restructure and operate as a private company, to be named 'The New Tupperware Company'.
This means it is still in business and plans to be for quite some time.
Thank you for all the great info first time watching your videos and subscribe, so if you order Tupperware on line you will probably pay for shipping ? I love Tupperware but they are a bit pricy and they don’t sell Tupperware where we live .
Labeling...yes! I once was making gravy, trying to thicken it with what I thought was cornstarch. It never did thicken, but, wow, was it sweet! Powdered sugar sweet. 😝 I was a young wife serving the gravy to my mother-in-law! Thankfully we all had a good laugh and just didn't have gravy with the roast. 😂
That is too funny!!
I have the Tupperware modular mates ovals. I actually have a cupboard in my kitchen that is exactly the right depth for them because I designed it that way. I love my ovals but they are the ones that are not the super ovals like yours.
Fantastic video ❤
I have found the Tupperware is plastic on plastic no air tight gasket. The oxo and Better Homes and Gardens work great for me but you have to keep the seal clean. When powder gets between the container and the seal you have problems with air getting in and the covers popping off easily. I saw that yours were very dirty with powder on the seals. Everyone has their favorites and I very much agree with you that you should have containers that fit a whole package of product.
Labeling is very important when getting into the different kinds of flour. Other than whole wheat the self-rising, bread flour, all-purpose etc all look the same however baked goods don’t do well with alternative ingredients.
You can buy or make labels that adhere to the presenting edge of your storage containers.
Ready-mades come in black or white ink on clear adhesive. They come in a wide variety of text size and shapes, from flowing script to block lettering.
Custom-mades can be printed in a larger variety of colors, lettering styles, and sizes.
This can be expensive Cricut types or simpler/cheaper laser printed adhesive sheets.
There are also adhesive black 'vintage' labels you can use (erasable) chalk markers to customize.
I also love the Tupperware containers BUT they are very expensive if you buy them brand new - I try to find them at second hand stores:) Also not sure if Tupperware is going out of business in Canada? rumour???
They did file bankruptcy but did not go out of business in the US so I would assume it is the same in Canada?
Rumour, I have a friend that sells Tupperware….and it’s great 😊
The measurements for how much you can fit into the containers is only valid if the containers are full. Otherwise, you're still not using all the space.
Rubber ware is too expensive for me but you make sense about space
Tupperware won’t crack when dropped!
(Unless they are frozen).
I’ve read that the plastic bins do need to be recycled after some point because it catches bacteria - maybe be a UV light will conquer that 🤔
Hmm interesting! I'll have to look into that.
@@GetOrganizedHQ Grains will leave starch, sugar, and oil residues inside the containers. Baking mixes will also contain shortening that leaves a residue. Bacteria feeds on these things and oil-based residues left behind turn rancid and encourage fresher oils to turn rancid quicker. (This is a quick consideration of the problem, not an exhaustive investigation, so there is likely additional problems.)
All this means is that it's a good idea to clean your storage containers occasionally. Once a year or once a season should be enough. Soap, water, maybe boiling water.
You can also use plastic bags or parchment paper to line the containers. These liners can be tossed periodically, reducing any bacterial growth or rancidity. Plastic bags are easiest to handle, but paper or parchment keeps contents dry.
Hi Laura ,
I don’t know if you’re aware of this but Tupperware is going out of business . If they weren’t I personally agree with you about there products - I did use there containers in my kitchen and loved them .
No; they were bought out by their lenders, who will set up a new private company to continue selling under the name 'The New Tupperware Company'.
They were undergoing bankruptcy in Sept 2024, but their lenders bought them out in Oct 2024. They are currently reorganizing the business.
You would be surprised at how much Tupperware you can find at thrift shops.
Except that secondhand Tupperware comes with unanswered questions.
-How old is it and what kind of plastic is it made from?
-Is it BPA-free, or will it off gas plastic chemicals into the food stored in it?
-Will it dispense microplastics into the food from scratches inside the container or plastic breakdown?
@@chris...9497 Tupperware made before 2010 is likely to have BPA. Similarly, vintage glassware, dishes, and some cookware can contain lead and other heavy metals. I love buying antique and vintage pieces, but kitchenware is safest when it’s newer and made in the US, Canada, or the EU.
Now tbat we have this addressed...do you have a video on very deep, non movable pantry shelving? Thanks !
Bins or trays, to use like drawers.
Plastic bins work great for this, but so does cardboard boxes modified into trays (you can customize tray height, width, or length, as you need).
Low-cost ways to adapt to storage challenges.
I tend to buy a few containers so I know if they will work. If they don’t work wonderfully,I will get different ones and try again. My question is what to do with the ones that don’t work. Do you just donate them?
I either give them away to friends who want them, take some to Goodwill, or sell them on Facebook Marketplace.
I just took the Tupperware lid off of my sugar container and it just ripped. I couldn't believe it. It was a blue lid, but I still have brown lids that are good. I was looking at OXO, but flour needs to fit, and also brown sugar. So now I am in a quandary.
check with your local dealer for a free ?? replacement lid:)
They will honor the warranty on the lid. Contact local Tupperware representative.
Great video 😊
I'm so glad you enjoyed it!
What about getting rid of the plastic containers and going to glass containers?
Definitely healthier; not safe to stack, and broken glass is a pain if dropped (shards)
Found great glass storage containers at Dollar tree!! Nice lids and different sizes!! I hatey cabinets ! Too small and shelves don't adjust!! Nailed in!! Love organizing videos!! Keep them coming! January is clean out house month for me. Anything I have not used or worn is going to donate!!
Gorgeous, hygienic but HEAVY.
You can reuse glass jars and bottles so long as you do it carefully.
Not all glass is made the same; some are made cheaply, and those don't handle impacts or temperature extremes very well.
Jars manufactured specifically for canning are the best for reuse.
They are made to handle temperature extremes (heat & freezing) and tolerate reasonable temperature changes.
They are robust (so handle rough handling, transport, and mild drops pretty well).
Lids are screw-on and available in a consistent size, so can be bought to replace.
The only food company I'm aware of that packages their product in actual canning jars is Classico.
Other glass jars are NOT recommended for freezing or microwaving; they will shatter.
They also don't tolerate transportation without insulating them from impacts.
Still, they're fine for reuse from room temperature to normal refrigeration, like for jarred salads or fridge food storage.
Beyond that, look for the word 'borosilicate', which means glass containers that can be used for baking. These are the best for food storage and prep, being the most tolerant of the demands placed on glass containers.
@@nancy-sonjajacobs6675 Stainless steel containers with silicone lids are lightweight, unbreakable, freezer-safe, and stack securely. I have square ones that save space and they nest together when empty, for storage. Not cheap, but safe and very durable! U-Konserve is the brand; I think they have a website.
I LOVE TUPPERWARE
Lock n Lock has very large containers. Sold on QVC
Sadly this Tupperware is not sold in uk. The website only sells about three ranges of food storage. Bread, onions and fridge containers that aren't deep enough for cupboard space😔
Oh noo! I didn't know that :(
Absolutely hate round storage containers
I keep seeing ads for clearance sales on Tupperware. Are they going out of business?
They are still in business - I've ordered and received products recently.
Do you have the white fridge with gold handles? I think they are soooo pretty
Yes, thanks. I love the appliances.
Anyone know of a good glass option?
Anchor Hocking always has round glass sets in several sizes, with BPA-free lids. I’ve found them to be very durable and easy to use. They probably have rectangular ones, too. An online search will show where they’re available. I also use canning jars in a variety of sizes to store leftover soups & stews, flour, nuts, etc. My favorite brands of jars are Weck, Le Parfait, and Quattro Stagionie (the first 2 have glass lids). I like the variety of sizes offered in the European preserving jars, and the fact that they all have *one* piece lids, rather than the annoying lid/ring combo.
So where do you find Tupperware now? I thought they were going out of business.
There's a link in this video's description for the Tupperware website where I got mine.
Tupperware is very high priced. I looked at the website and to replace my containers would be $480. That’s gonna need to wait
Yes, fully replacing all of one's current containers with Tupperware would definitely be a long-term project. Tupperware containers are a great investment, but they are pricey.
Some of them are on sale right now. I think in January they go on sale.
@ although I would love to take advantage of that, I’m doing a no buy, low buy 2025. Those wouldn’t be an absolute necessity so unfortunately, they fall in the no buy category
@@LindaASJ Your no-buy/low-buy 2025 would be a great time to do low-cost research into what your storage situation needs.
The low-cost way to do this is to custom-modify cardboard and paper bags for the space you're working with and the products you need to put in place.
By recycling containers, boxes, and bags in a variety of ways, you can find ways to efficiently use the space available. Later, if you decide you want to replace some of these homemade containers with something more permanent or esthetic, you will know exactly the dimensions (to the fraction) you need.
I recommend checking UA-cam for Korean videos on home/kitchen organization; they are full of great suggestions for recycling paper products to better store your food and other items. (They are also filled with beautiful nature shots and lovely music.)
Is Tupperware BPA-free??
Google says yes PBA free since 2010.
The tallest OXO holds a big bag of chips
If instructions are written on the outside of the box it would be very unhygienic to put it inside the container with the food. Perhaps tape it to the underside of the container if you don't want it to be visible. Otherwise wrap the instructions in plastic wrap to prevent food contamination.
Your container are for shelves. The less deep ones are for drawers. I have both.
Alas, Tupperware is not a cheap option if you're starting now. $20 for one mid-size bin is a bit too much on a fixed income.
lock n lock
I’ve heard Tupperware is closing, going out of business, not sure it’s going to be the solution
I recently went on the carnivore diet and I don’t need any storage containers any more because there is nothing to store except salt! Got rid of all my containers and am enjoying the empty cupboards and lower blood sugars! Why do you constantly change camera angles? A bit annoying actually.
Tupperware has gone out of business.
It's definitely still in business. I just ordered and received some recently.