🏠 Online Design Solution - www.mtkd.ca/design-services 📬 Join my newsletter here - mtkd.ck.page/newsletter 11 Mistakes to avoid for a functional and organized kitchen. Also, sorry in advance about the music. I see a lot of comments on it. So no need to keep repeating that one!
Oh I think there is a need to keep repeating it. You added the background thrumming, you can remove it. Why haven't you? BTW I clicked the link for your design services. No background music. *Much* better!
@@shirleytyree276 Glad I'm not alone! OK I know I'm not really, but how many people protest about gratuitous noise - and how many don't, because they know they'll be shouted down?
@@shirleytyree276 I've just read a load more comments, and almost all of them think it's too loud! A couple of smug people have said they don't notice the music, but there's always one (or two), isn't there?
@@GilliMarieMoody Strange comment. Background music can be very distracting as many tend to focus on that and have to use more energy on what's being said
@ Me, personally? I have advanced ADHD and I’m on strong medication for it so, I have definitely told UA-camrs whenever I feel their music is distracting, loud, inappropriate and/or upsetting. Trust me. This one, I found to be quite helpful. If others did not, I’m sure Mr. Man will decide how best to proceed. Peace🌬️🌤️.
I really respect you and value your content. The background music makes it challenging for my brain to completely focus on all you say and the details within. I am not neuro divergent but I can imagine it being even more of an issue if I was. Keep making the informative content you are so good at. With gratitude and grace.
I agree ... ADD here... I usually just bypass these instructional videos with music. Distracting... Tunnel vision girl here... Keep it simple "for me" please!!!
Exactly, I really enjoy your video, but the music is not needed since you speak from beginning to the end (which is something I like - no downtime). Keep on producing!
I have a 1958 apartment kitchen. 3 narrow drawers, upper cabinet shelves that require a 5-foot ladder, only outlet is above the stove. Oh, I forgot, no dishwasher, so half the countertop top is taken up with a drainboard. The best thing I've done was adding a few long shelves onto a bare wall, making up for losing the storage on the top shelves and the cabinet above the fridge. I also have 2 rolling carts that hold pantry items. I've hung the spice cabinet, trivets, cutting boards, oven mitts and a rack for utensils on walls.
@@jennifermarlow. Good. I don't love mine. I have 1950's Formica on the (laughable) countertop. The landlord gave me a 24" stove that they had repainted.
Your videos are SO helpful, Mark. My kitchen plan is coming together and I hope to execute in 2025. However, you've never addressed the problem of what to do with the HUSBAND who leaves EVERYTHING on the kitchen counter!
I believe the biggest problem with kitchens is that they are not designed BY or FOR actual use. In other words, the person/people designing aren't the one(s) who use the area (kitchen, pantry, house layout.)
@@aammssaammWas standing in line, waiting to pay for a paper towel holder that fit under the upper kitchen cabinets when I took a second look at its architectural design and blurted out loud, "I'm not buying this! It's a monster to keep clean, a MAN designed this!" Then stomped off to return it to its former place on the shelf, to the laughter and "You go, girl!" from the others waiting in line...
When i was married, we had a big kitchen extension built. I remember my 6’5” tall husband yapping about the built-in ovens needing to be higher (because of his height). I’m 5’1” tall. My response: since you will hardly ever cook, why do you care?
Mistake…adding unnecessary background music. I couldn’t watch. :( It’s kind of like the kitchen organization. Cluttered. Recommend keeping it simple and just sharing what you have to share. :)
Sir, I have to agree with the subject matter of these comments. But I don’t know why people have to be A-holes about their opinions. Most disorganized people have ADHD and background noise can be distracting for us. There’s no way you would know that. At this point I could say something like “Read the room you Orchestral Organizer!” trying my hand at bad humour to make other strangers laugh at your expense. Why though? HEY! A-hole! The man is putting himself out there, trying to help idiots like me, so don’t waste our time with your ridiculous whining trying to show how clever you are. It’s his video, he can do it how he wants. Constructive criticism only! They must be missing you on the comedy circuit, Ha f-ing ha, now go away!!! Now I have to play that video AGAIN to listen to that brave , helpful, organized teacher show me how to improve my life. What have you done lately? Have a nice day & thank you for reading my rant all the way through😬
I don't know what your set up is like, but I put items I don't use often at the very top and those I use very often where I can easily get them. I'm short (only 4'11'') so I don't have a long reach 😂
Having dividers inside of shelves so they can hold two separate stacks of cans or plates is helpful vertical storage no matter how old you are. If some of what you have is hard to reach and rarely used, consider selling or donating till you only have what you can easily reach and use all the time. If it's only used for holidays, you can stow it up high and ask your visiting relatives or friends to bring it down for the holiday meal you're sharing.
I learned years ago to buy kitty litter plastic bins. I can shove lots of things in there and instead of expensive sliding shelves I can slide the bin out to reach the contents in back. This works great in the fridge and lower cabinets. 😊👍🐈
Better than labeling is leaving items in their original package. I have only found out recently after spending quite a lot of money for containers, labels, etc.. I just needed to find a practical way how to reclose opened packages. Original packages have the advantage that useful information on it doesn't get lost.
I used to do exactly what you’re hoping works ie. Saving the trouble of transferring to sealed storage. Turned out some of the original packages carry in little bug eggs that sometimes stay viable through any pesticides the stores use. They hatch , reproduce very quickly, then find their way into all your other re-closed, but unsealed packages. Those little buggers take advantage of the smallest openings. Pretty soon your whole pantry is infested and you have to toss every single item out to save your sanity. Happened to me twice. Please get those oxo containers that airseal and drop each pack into its own container. Started doing that 10y ago, had several dodgy bags come through my pantry but never had to toss anything out except the dodgy bag. The good news is that it also helps keep rats out of your house.
@@dasikakn Can also use lock/lock containers or put the food in the freezer for a bit to kill those bugs/eggs. Another thing I used to do is put every product in a zip gallon bag, put bags by category into shoe boxes, shoe boxes into pantry. Never had pests.
After opening contents inside a box and put them in ziplock bags and return it to original box. It keeps everything fresh, especially the waffle cones and cookies, keep nuts in refrigerator lower shelves.
Hey Mark, cool video, thank you. I learned something! Quick note: the music is a bit too loud against your voice, which makes it harder to focus on what you're saying. If the music's volume is uneven, you could use a compressor/limiter or automate the music-track.
I’m short and I have bending issues. I’m still learning how to better organize our kitchen after becoming paralyzed two years ago. Very good points here. Thank you
I like everything in the kitchen to be on wheels. My food storage is rolling wire shelves, my kitchen island is two rolling carts, with butcher block tops, so I can move my full pot, from sink to stove, or load groceries straight into the fridge, etc., with no difficulty. Even my appliances are on a rolling cart that I can access from both sides (so nothing ever winds up lost in the back) and I don't even have to lift *most of* them to use them! Just push the cart to the most convenient wall socket, plug it in, and start using it! 2nd person in our tiny kitchen? No problem! We can move everything but the kitchen sink to accommodate us both!
I love this approach. We are considering an unfitted kitchen so it can change with changing needs. Plus we are a foot and a half different in height. We need different prep heights.
i put my lower cabinets on wheels amd why i didnt think of it years ago is beyond me it makes deep cleaning easier and i can rearrange things if i really want
Great common sense ideas :) Many years ago my parents came to visit & while I was at work, they completely rearranged my kitchen. And used most of the same logic shown here. It took me weeks to locate certain items, afterwards, but begrudgingly - their way was the best, easiest & most efficient kitchen system once I got used to it. Money saving & healthier, too, because cooking for myself became much easier as well.
Ha Ha! My husband and I were those parents for our son and daughter in law,, Granted, a challenging kitchen and little time with two careers and young child when first moved into the home, so just had not really had time to think things through. Same reaction, a bit “begrudgingly” at first, but longer term a very positive outcome. Thanks for sharing your story. It made me smile.
I take issue with point #3. I have a small Manhattan kitchen and use just one drawer for all my cooking utensils. A divider in there would eat up space needed for the items. I don't want to hang them, so prefer a simple system of stowing stirring spoons and whisk to the right, measuring cups & spoons to the front left, peelers and can/bottle openers and scissors to the center, rarely used stuff at the back, etc. I live alone so this system works great for me.
You are so right! Small kitchens require different organizing solutions then big ones. …One of the ways I utilize my upper cabinets is by filling them with baskets. I find that I can then put light items into them. So long as the shelf is low enough for me to be able to reach the very bottom of the basket, I can easily bring it down and pop it back up. This is great for food packets, chips, spice packets, pasta etc. Even if the shelves are a little too high, I use baskets with secure lids. I can usually use something like a pasta spoon or butter knife to hook on the lip of the basket and pop it down to me. It’s easy then to flick it back up there as well. There are no worries about things falling on you as the lids are secure. Baskets, with lids, can also be used to store Tupperware containers,etc. They generally take up valuable storage in drawers or base cabinet. Hope these ideas help!
@@gratefulketo2211 I favor turntables (lazy susans) for the spices, and lidless translucent plastic bins for other things, but the idea is similar. You group related items so you can bring them all down quick for selection, and don't need to climb on a ladder to see or reach the back of the cabinet.
Easy access to every part of the kitchen, especially vertical space is only easy and practical if you are over 5.2” tall. Need a ladder for upper cabinets.
A lot of people are thinking the same thing. If only we could make kitchens like those lovely big libraries in a mansion, with the slim ladder that runs along runner bars near the ceiling? You wouldn't have to unfold a step ladder and drag it around. Just roll your sliding ladder next to the spot you want to reach. It would have to be nearly vertical, though. Most kitchens don't have room for a regular tilty one.
…One of the ways I utilize my upper cabinets is by filling them with baskets. I find that I can then put light items into them. So long as the shelf is low enough for me to be able to reach the very bottom of the basket, I can easily bring it down and pop it back up. This is great for food packets, chips, spice packets, pasta etc. Even if the shelves are a little too high, I use baskets with secure lids. I can usually use something like a pasta spoon or butter knife to hook on the lip of the basket and pop it down to me. It’s easy then to flick it back up there as well. There are no worries about things falling on you as the lids are secure. Baskets, with lids, can also be used to store Tupperware containers,etc. They generally take up valuable storage in drawers or base cabinet. Hope these ideas help!
Agreed - it seems that all youtubers think they need background music. Even the videos with the really soft music are irritating. Just talk already - no music needed!
So appreciative of your videos and these tips when I designed my kitchen. A year later and I am still so happy with my organized storage! Mark’s advice is spot on.
Cabinet Maker thought I was crazy insisting on 4 adjustable shelves per cabinet. But when you have a small space, you learn to maximize every sq.in. of space you've got. Just 2 shelves? Pfft!
The one time I had some say, I also requested additional shelves in cabinets, lazy susans up and down in both corners and an extra door to access the cabinet that went all the way back, under the sink was open for a wheelchair, cabinet to the right went all the way back, lazy Susan not possible in that corner for wheelchair accessibility. That extra door was a complete game changer. He thought I was nuts when I requested it, after he saw it in action, he made it an option! Cabinet makers are not cooks, or organizers. They need to build what's requested and take notes 😅
Tobin has seemingly never worked in a small rental apartment kitchen where we laugh at the idea of tons of drawers with dividers, custom-installed pull-outs, and specially designated work areas. Really the big mistake he doesn't tackle is that people keep too much stuff, period. But as his business is customizing larger kitchens, it makes sense that he doesn't recommend solutions like just plain tossing the excess.
I have a 1958 apartment kitchen, and I'm 5 feet tall. 3 narrow drawers, upper cabinet shelves that require a 5-foot ladder, only available outlet is above the stove, no dishwasher. I've used every wall for storage. I've added a few long shelves onto a bare wall, making up for losing the storage on the top shelves and the cabinet above the fridge. I also have 2 rolling carts that hold pantry items. I've hung the spice cabinet, trivets, cutting boards, oven mitts and a rack for utensils on walls.
@zyxw2000 No, no, IM poor by this guy's standards! Aside from having less stuff, which dont have an excessive amount of, I could use a single one of these rules. Except where I put stuff, which is obviously already organized, the best of my ability. I can't create zones because there's one... kitchen. Lol
Agree with many of your ideas. That said lol I refuse to have my garbage containers in my kitchen. I clean them often but they get stinky. It is worth the walk to our utility room to dispose of things. When prepping, we set garbage to the side and gather to dispose in one go. Have a fabulous today Steph😁
Hi. Thanks. I don’t understand getting rid of upper cabinets in a small space, especially. Thanks for the reminders. I especially need labels and dates in the fridge and freezer. Also… I’ve been adding mirrors and lights💡💡💡 in the back and the top of cupboards a lot. Cheers🌬️🏡.
The drawers is a GREAT advice. Everybody tends to use what is easier to reach. So is the "ancillary space". Nobody thinks of it in project phase, and afterwards has the joy of the rubbish bin always moving around, not to mention the mop and other items.
Suggestion to add info for people who have back issues or are healing from them, accidents, aging, etc. meaning limited bending, shouldn't be leaning over counters and reaching up and so needing to maximize pop-ups, taller spaces, etc. TIA for researching it.
Finally, someone says all the things that I said about my small kitchen. We DIYed our kitchen redo. There I another mistake video that I did all most all of those mistakes. We had an extremely tight budget, and we knew we couldn't take space from another room or add on. Because of our house layout, we have just 7ftx8ft L where all the cabinets and appliances except the refrigerator had to fit. Our budget meant we either had to suddenly become skilled cabinets makers with the tools or buy stock cabinets. So we hung the cabinets at the ceiling and hung open shelves underneath at the usual height. I know I'm not a minimalist so we actually used the open shelves. All the plates, glasses, bowls, coffee supplies and other daily used items are on the open shelves in neat stacks that make unloading the dishwasher a breeze. We even hung pots for more vertical storage! I searched the internet and bought affordable bins with sturdy handles to group things in the high cabinets to make it easier to take things in and out. I added drawer dividers and organizer bins. I labeled everything. I added little toekick drawers for small things like foil, ziplock bags, and cupcake papers. I got a little lazy susans for the cabinets with small things like spices, so nothing could get lost in the back. I chose a sink with plumbing near the back instead of the center so I could utilize the under sink space for a trash bin and cleaning supplies. I installed a pull out for the trash bin and organizers for the cleaning supplies. The only small appliance on my counter is the stand mixer because that thing is just too heavy, but I did put it on a handy mixer shaped mat that allows me to slide it all the way into the deep corner out of the way and easily pull it back out whenever I want it. I store my less frequently used appliances in the laundry room. We made it work and it no longer looks like 1965 died in my kitchen. We just hosted Thanksgiving dinner for 15 at our house and all the food except dessert and my sister-in-law's fabulous rolls were made in my kitchen.
0:00 Personally I don't like open trash bins inside my cabinet space. Actually I don't like open trash bins any where. I prefer a trash container that has a lid that closes. It also helps to keep smells at bay until you take it out and replace the liner. Keeps smells out of cabinet space. Growing up we had an open trash bin and a container for empty cans just around the corner from the kitchen, I thought it was disgusting and not very attractive, as we used the back door all the time and it was the first thing you saw coming and going.
I admit…I have too much junk in my kitchen. I am actually in the process of choosing the necessary and donating the “just because I like it and duplicate items”. Thanks for your beneficial advice.
I don’t store lids with pans because most pans and stockpots are used first and last at the sink and the stove is the intermediate step. But lids I use first at the stove, along with Dutch oven and fry pans. Because my kitchen is small but the distance between sink & stove is long, and there’s very limited storage near the stove, separating them has worked much better for me than storing them all together. I have a lid rack on a shelf in the pantry which is the only storage space near the stove. The fry pans are on the shelf below them and my heavy Dutch oven is on the bottom shelf. The sauce pans and stock pots (minus their lids) are stored in my corner lazy Susan by the sink.
Separation of tasks includes cooking vs baking. Keeping my baking supplies & spices near my stirring area & my cooking spices closer to the stove made the difference in how well my kitchen functions.
I have only just found your channel. You’re the first designer who encapsulates the core problems with kitchens. Wonderful, focused and useful content. Like others, may I register a plea to lose the music entirely, please? Loud and detracts from your great delivery and great content. One point a kitchen designer made to me when I was designing a kitchen with him was regarding the location of the bins (trash for our US cousins). He said that, since there was only space for one cupboard to be dedicated to bins (general and recycling), the flow for right handed people should (moving left to right) be: (1) bin; (2) sink; (3) dishwasher. I’ve replicated that in two more kitchens (one of them a small 12ft x 8ft), and it worked like a dream.
Big fan of creating an easy access storage space for a sturdy lightweight 2-3 step aluminum stool in the kitchen helps safety, efficiency, allows vertically challenged to use all space and encourages little ones to safely participate in “helping”
May I add an advice? The dishwasher has to be sized on the everyday needs of the family. Example, mine is a family of three and I have a 45cm wide dishwasher. Not a big dishwasher for "when we have guests", because I would use it half empty, or take out a pan and handwash it because I need it long before I have a full dishwasher. What do I do when I have guests? I wash twice to accommodate the surplus of dirty dishes. This is my experience and my 2 cents advice.
100% I have this huge kitchen (remodeled long before i bought the house) with a huge fridge, a massive 6 burner stove, plenty of counter space and storage.............and a 24" dishwasher. it doesn't even fit most pots and pans. It's annoying and there's no way to fix it (I mean it's a great dishwasher, but it's not nearly big enough)
In the UK we can have 45cm dishwashers (I like the miele brand, a bit expensive but ultra reliable.) I only have a small kitchen but I am am having a total re do soon (it's been 25 years😂) and will be fitting in 2 x 45 cm dishwashers so that as soon as one is filled and running I have another one to start filling, so no washing up is left out on my limited counter space making it look messy and dirty😮@@nathalie_desrosiers
@@debbieredfern2267 Hum... I learned recently many people in Europe have their washer/dryer in their kitchen. To us, North Americans, it blows our minds. So to think 2 45 cm dishwasher side by side blows my mind, is an understatement.
2:21 though my didn’t drawer didn’t look like this, I paused the video to add an extra acrylic bin into the drawer. I added the fee floating item in there and removed things I don’t need and it look better already. Thank you!
We're doing a major renovation and the kitchen is a big part of it. This was a great video for us as we're preparing to design our kitchen. Thank you for sharing your talent.
I didn’t watch the video for quite some time because of the comments about the music. I agree that background music isn’t necessary, especially if one has hearing issues. But, I really liked the video, and enjoyed it. Thank you, Mark.
Eeek, I had to look twice at the chaotic utensil drawer, to make sure it wasn't a photo of mine! To be fair though, I have a tiny kitchen which is badly designed, so double trouble. The pull out shelves on lower cabinets is the best idea, especially if not going to renovate. Lower drawers will hopefully be the new norm in years to come.
Would you do a video organizing a kitchen for short people, 5ft and under? you can use the technique that I (4'11")used with my husband (6' 2") when he put something I used everyday on a top shelf. I asked him to get on his knees and once on his knees, I asked him to reach for that item. He said Ohhhhhhh!
Why lable what is evident - like potato chips? I ony lable what can be confused for something else such as baking soda and sugar or self-rising and regular flour. If you don't have climbing little people, use magnetic strip holders for knives. Mine are on side of cabinet near sink/ prep area.
everything I need has to be on the first 2 shelves since I'm short and won't get on any step stools or ladders. Thank fully I'm very organized and don't need too much stuff.
Mine is a small not a well designed kitchen, open concept, no wall space to add vertical space. So I do my best to keep the limited counter space clutter free. I keep platters and not often used items in the basement. Drawers have organizers. And always clean!
drawers and pull outs are better than shelves on lower cabinets. It's a pain to reach stuff at the rear of a shelf. Drawers can be retrofitted, bought from home improvement stores
Hi Mark, I found your video very informative, the tips can be used regardless of how large or small your Kitchen is....the music was NOT too loud and the presentation was clear, information, useful and spot on. At 70 years old I do prefer not to climb a ladder to reach the top vertical storage But that's still useful info for less frequently but still wanted/needed items. Thank you. Keep up the great work!
You must be neurotypical. For neurodiverse people, we're unable to focus on the good tips because of the background music, as it overloads our sensory receptors.
Nunca nadie habla de esto! Distribución y organización eficiente! Totalmente pensado en la logística de la cocina! Me encanta! ❤ son puntos que jamás se me hubiera ocurrido, 1000/10 😊
As far as the kitchen trash can goes--many have to put it where ever you have room. If you're preparing veggies or things that make a lot of trash- move you trash can to your prep space, then put it back when you are done! Many kitchen trash cans are not that heavy and easily moved where you need them
I have workstations. Everything used for bread/cake/pie/etc. baking is stored in the baking workstation. Everything used for packaging freezer meals is stored in the freezer meal prep station. and so on, so on, and so on.
I keep a bin for rarely used utensils like cherry pickers or nut crackers. This bin goes over the microwave with the bin for clips. What is used with the microwygoes into the microwave. Canned goods in one clear bin; oils in another, sauces in another. A bin for bags of flours, one for pasta. I don’t store a lot of food as I’ve seen food go bad too often. Utensil drawer is divided
When I replaced my kitchen several years ago, I swapped out annoying under-bench cupboards with mostly drawers. They are so much easier to find and access everything, plus not long after it was finished we had a huge earthquake. I didn’t lose anything as everything as safely contained in the drawers.
My mother has injured her back and has difficulty in the kitchen - we are both short and can't reach the 2nd shelf with out a stool. I have had to put certain items on the counter to make them accessible for my mother. Kitchens are not designed for Seniors or people under 5 ft. It is so frustrating. Only 4 drawers for cutlery & utensils that are stacked, the lowest drawers are hard for her and same with the lower cupboards. The building is from the 1960's and by the looks of it the last kitchen update was early 80's. (no microwave space). I need some kind of on counter under cabinet storage for sugar, tea, coffee, bread, you get the idea.. Stuff for Mum so she feels independent and helpful in the kitchen. All suggestions are welcome, we rent so we can't renovate. My kitchen looks like a hoarder lives here and I'm losing my mind lol
pots and pans close to the hob. dishes close to the sink tea/coffee/mugs (in UK) close to the kettle knifes/chopping boards/bowls next to main work surface.
I find the trays, inserts made for drawers took up more space. I also had lovely bamboo ones, I was wrong. The individual plastic ones and many smaller ones are easier to use, easier to clean, easier to rearrange. Life lesson learned. Do video for issues such as the ADD cook. We have bins that go under the sink, attached to the door but came with a over the door hook to set them on the outside when preparing meals-love them.
Unfortunately when you rent it's harder. I just moved into a very nice apartment with a tinier kitchen than my last. I'm struggling with organization because cabinets are much shorter and I have a lot of gadgets. I decided to just order a baker's rack and coffee bar on wheels.
I have a 1958 apartment kitchen. 3 narrow drawers, upper cabinet shelves that require a 5-foot ladder, only outlet is above the stove. I've added a few long shelves onto a bare wall, making up for losing the storage on the top shelves and the cabinet above the fridge. I also have 2 rolling carts that hold pantry items. I've hung the spice cabinet, trivets, cutting boards, oven mitts and a rack for utensils on walls.
I am thoroughly enjoying your site. I am redesigning my kitchen. I have a great advantage because my husband can custom build any cabinets we desire. Since I have discovered your channel it has made us really state to think outside of the box. Is there a free kitchen planner that would allow me to create many different options. What are your recommendations for kitchen planners?
I've lived in the same house for over 45 years. Aging, my own, has forced rethinking storage. One area I can't seem to find the best way to organize...spices. I cook and bake. The cabinet used is tall, narrow, and a section behind a cabinet division. I do use lazy Susan's, multi-level. I don't want them on a counter, and no other cabinet seems an easy solution. Sometimes I think there just isn't a solution.
In a previous home, I installed a drop-down spice rack under the cabinet. It looked nice and streamlined, like a little drawer, when closed. When it was open, it had 2 or 3 tiers that dropped down.
I am 5’0” tall. With an inner ear disorder that keeps me off steps, much less ladders. Vertical spaces are more than a challenge, they are frequently just something I look at in frustration. Also, in a small condo the kitchen isn’t big enough to have different zones. I remember my big kitchen, my current kitchen is the size of my former island😂. Do you only design for big kitchens? Cause that’s easy
Mistake #2 is hard for renters to mitigate, as they usually have leases that don't allow damage to the walls or cabinetry. There are three renter-friendly options. The first option is to look at adhesive items. These usually demand lightweight items, but the hooks and shelving they provide can add storage to an area. Just take care to test the adhesion in a hidden area, to check for damage. Also, read the product description to see if it's removable or permanent. Oftentimes the adhesive releases easiest by warming with a blow dryer. The second option is magnetic items. Large appliances are enameled steel, so ovens and refrigerators will hold shelving, hang rods, and hooks easily. Just be careful they don't scratch the finish. The third and best option is using tension rod -based items. There are tension rod shelving that reach countertop to cabinet underside and from floor to ceiling. There are tension rods that cover the width of a narrow or wide cabinet interior, the inside of a closet, across a window opening, or even across a wide room entranceway. There are tension rod shelves that allow you to customize your closet. So many possibilities. _________________ Mistake #3 can be hard to alleviate if you don't have the budget. But there are low-cost ways around it. Bins. Base Cabinets accommodate large bins very easily, and they are relatively inexpensive while also being renter-friendly. I have exactly one 13" base cabinet to put all my cookware, bakeware, and lids into. I use two large bins, one for each shelf. I slide them out and pull what I need. As for drawers, there are many UA-cam videos, mostly Korean, showing ways to customize cardboard packaging, beverage cartons, and paper bags into small bins to sort and consolidate drawer-stored items. If anything, it's smart to use this upcycling to discover the dimensions you need before paying good money for commercially-available bins and dividers. So, everybody has a 'junk drawer' in their kitchen, and I want to urge you to stop using that term. "Junk drawers' attract junk. You end up with batteries that may be out of power or decaying rubber bands or too many twist ties or pens that went dry 5 years ago or machine parts you don't remember what they went to. So, instead, have a Utility Drawer, that holds items you really need, like a pair of pliers and a screwdriver. Like tape and markers. Like extra Command strips and hooks. And get some lidded plastic boxes with adjustable sections to hold them (usually used for fishing lures or sewing notions or craft items). You can stack two in that three-inch top drawer, making efficient use of space, and you can take the whole thing out and to carry to the place you need to use it (instead of going back a few times to find the right item). _________________ Mistake #5 also occurs with refrigerator space use. Just as deep base cabinets can result in hard-to-access supplies and forgotten or lost items, refrigerators have the same problem. There are lazy-susans and other solutions based on a turning platform, but what I personally have found to be most effective are bins that reach the full depth of the fridge. You can find these 'deep' bins in a variety of widths which allow you to run jars and containers (such as salsa jars and sour cream containers) in single file, or 'file' packages of shredded or sliced cheese for easy selection and use. Every time you slide the bin out, you are reminded of what you have, what you ran out of, and whether it's hitting/hit its expiration date; no more nasty surprises. Basically, don't leave rear pockets to collect perishing perishables. Done right, these bins make food preparation easier. I slide out the 3" wide bin that holds the salsa and sour cream and set it on the counter while making tacos or Mexican omelets. I only need one hand to do it, which lets me also grab the shred cheese package with the other. _________________ Mistake #6, not adjusting your adjustable shelves, is often something that's not overlooked so much as a pain to reposition. I'm a renter, and too often landlords put in cabinets with shelf holders that clip onto both the top and bottom of the shelf edge. Making it impossible to move the shelf height without taking the cabinet door(s) off. Shelves that only rest on pins are easy; just lift up, move the pins at each end, and set the shelf back down. But when the shelf is sandwiched by its support structure, you have to pull the shelf straight out, which means the hinge side of the door blocks the shelf. You have to take the door off. And often the hinge on this kind of shelf support system is not the Scandinavian-style hinge that easily releases with a click. That said, either work out how to do it or hire a handyman, because changing the height of your cabinet shelves is absolutely worth it. _________________ With Mistake #7, having a basement or a pantry to store appliance infrequently used is great, but there are other options. Many homes position the kitchen next to the garage; placing a dedicated shelving unit in the garage near the kitchen door can be handy. Also, consider using (or installing for use) bench seating storage. Sometimes it's as simple as finding a spot in the kitchen to store and display your appliances. In my studio apartment, I put in a shelving unit (I call it my 'Appliance Tower') with a quarter-round footprint to hold my stand mixer, rice cooker, juicer, and slow cooker, and it still had space for my recent air fryer purchase. I tend to be out-of-sight-out-of-mind so was not using them much, plus mobility issues were making it difficult to crawl into the base cabinets to pull them out. With them on display and easy to access, I use them a lot more. It's still a good idea to work out whether they each earn their place in the valuable real estate of a kitchen. _________________ The best idea I had for 'Mistake' #8 was to attach a magnetic bar inside the cabinet door immediately above my food prep area. My knives are easily accessible without my having to take a single step. Just take care to situate the magnetic bar such that the knives are stored point up (so if they fall, the handle hits first) and that the handles don't come in contact with a shelf inside the cabinet (which will obstruct closing the cabinet). Second best idea was placing an over-the-door supported shelf on the inside of my sink base cabinet, so I can easily grab dish soap, scoring powder, sponges, or dish cloth while washing dishes, again without taking a step. And what marries Mistake #8 & #9 is installing a trash bin in the sink base, on the side adjacent to where I prep food. I can dump food scraps and paper towels into the bin with barely a step taken. _________________ Don't get too tied up with 'Mistake' #10; decanting and labeling items is most important if you live with others, less so when you live alone. And if you have a family, it's simpler to leave items in their original packaging and group them by use in bins, rather than spend time filling containers you've bought and labeled. If you do decant and label, I suggest using adhesive pockets (available from stationary stores in a variety of sizes) to attach to the container to hold information you might want: how to prepare, nutritional info, ingredients list, etc. _________________ Mistake #11 is really important to solve. If possible, try to work out full-depth drawers or bins to make it easier to access items stored in there. Also, keep in mind leakage can show up at any time, so only store waterproof items of store in ways that shield things from wet conditions. Cardboard boxes of powdered supplies need protection (here's where decanting is worth the expense and effort). For those who own their own home, especially as they begin to age-in-place, it's worth getting a good plumber in to reconfigure the pipes to hug the back wall, making more storage. Also useful to then have a pullout shelf installed to improve accessibility.
This is a helpful list. I've had my own kitchen for 50 years. But -- after some revealing conversations, I've learned my young friend, just married, with a new home, doesn't know about zones and admits she is overwhelmed deciding where things should go. Therefore, I suggest you re-arrange your list and at the #1 spot, talk about zones! Everything else falls into place from the zone advice. Plus, I agree with kristennelson-patel442, the music is a distraction. Background music in videos is like the "please hold" music but it isn't turned off for the conversation. It winds up competing with the content, thus creating clutter.
My problem with using storage containers is what to do with the left over cup of flour, sugar, whatever that inevitably happens. I end up with more little packages of food that won’t fit the container that then get lost in the cabinet.
I hope to hear you someday say that the dishwasher should almost always be JUST next to the sink, to the right for right-handed people and to the left for left-handed people. It saves on icky drips and floor cleanup when loading rinsed dishes, as splashes land on the open dishwasher door.
I have personally seen women spend a small fortune on organizing products. They have wasted so much space just to look pretty. And then complain they still don't have enough space. They don't understand that they can actually organize and still look nice. You are spot on with your tips.
Agree the music is too loud and distracting but honestly, the content is pretty obvious. Don’t we all know not to clutter the counters and dump stuff unorganized in drawers?
I need my electric gadgets on the worktop as I’m disabled - can’t be taking gadgets in and out of cupboards. I have a stand mixer, a veg chopper, a steamer, a plunge mixer, and a food processor. Use them all regularly. I hang handy utensils in constant use on command hooks on the back of the cabinet doors.
This is very interesting being i need to be ? organized. Its more important to listen to all of your organizing information. No backgtound noise needed. If you were in a classroom would you have background music?
If could post all these tips from kitchen I would get a high score. The one thing I have not yet done is the labeling I’m a cabinet maker carpenter and joiner. I designed and built my own kitchen with every single point of functionality that was brought out. I have 0 cupboards below waist height they are all draws. I created a pull out multi function roller appliance station. With rice cooker mixer blender bread maker toaster with draws for all accessories. Every appliance is always plugged in and ready to use in place. I have a gallery kitchen island one side with the other side against a wall. Hob and main sink and dishwasher in the island. The other wall side has a smaller sink with fridge one side of the bench and wall oven and microwave the other side and that pull out appliance roller cart. On that bench is a water distiller and the kettle that is the side of drinks prepping and other more types of prepping that is not meal prep. I wish I could post pictures on here.
I just scored a A, lol. I've been watching you for a long while, and I have taken your advice. The only places that can be improved are the over the fridge and stove cabinets. I have organized the under sink area, but it can be a whole lot better. Can you send me the link to the black wire pull outs that you showed in this video (under sink)?
I love pull-out shelves, but I don't have any. I looked into the price of the parts at a local DIY store we all know, and to make the 3 sets that I would like to make (or even the cost for one), would be beyond my budget. I can do most DIY projects myself, but I feel a bit squeamish about sawing out that vertical cabinet front piece in order to put in wide pull out shelf. I don't think it is worth it to make a pull-out shelf only the width of one cabinet door because then you loose the nice wide span of what you originally had with that shelf, even though it was annoying to have 2 doors. I have seen a few articles about how to saw out that front of cabinet, vertical piece, and then attach it to one of the cabinet doors, so when they are closed, it looks back to normal, but I'm still on the fence about it. If anyone has done this as a DIY project (and you are happy with the finished look), please comment and tell us about the details of how it went. 😊
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11 Mistakes to avoid for a functional and organized kitchen.
Also, sorry in advance about the music. I see a lot of comments on it. So no need to keep repeating that one!
Oh I think there is a need to keep repeating it.
You added the background thrumming, you can remove it.
Why haven't you?
BTW I clicked the link for your design services. No background music. *Much* better!
Can't take the music. Sorry I would have liked to have watched this
@@shirleytyree276 Glad I'm not alone!
OK I know I'm not really, but how many people protest about gratuitous noise - and how many don't, because they know they'll be shouted down?
Lesley Vivian...👍
@@shirleytyree276 I've just read a load more comments, and almost all of them think it's too loud!
A couple of smug people have said they don't notice the music, but there's always one (or two), isn't there?
I love your video content, but lately the background music has been a bit too loud and competitive with what you’re saying to my ears.
It's Not necessary and very distracting.
Wow. I barely even noticed the music, however… if it’s bothering someone… Hmmm.
@@GilliMarieMoody Strange comment. Background music can be very distracting as many tend to focus on that and have to use more energy on what's being said
@ Me, personally? I have advanced ADHD and I’m on strong medication for it so, I have definitely told UA-camrs whenever I feel their music is distracting, loud, inappropriate and/or upsetting. Trust me.
This one, I found to be quite helpful. If others did not, I’m sure Mr. Man will decide how best to proceed. Peace🌬️🌤️.
I didn’t notice the music either. Funny!
I really respect you and value your content. The background music makes it challenging for my brain to completely focus on all you say and the details within. I am not neuro divergent but I can imagine it being even more of an issue if I was. Keep making the informative content you are so good at. With gratitude and grace.
I agree ... ADD here... I usually just bypass these instructional videos with music. Distracting... Tunnel vision girl here... Keep it simple "for me" please!!!
An absolutely wonderful way to politely say this. Thank you. And I 100% agree. Much trauma and PTSD makes focusing difficult.
Background music is too loud and distracting . We could do without it. Your content and delivery are great.
Exactly, I really enjoy your video, but the music is not needed since you speak from beginning to the end (which is something I like - no downtime). Keep on producing!
yah, like dude, sure we all have ADHD but you're speaking, kill the music lol
Yes.
So many do that. Drowns out the message
I’d love to see how to organize a small galley kitchen with minimal drawers and cabinets. Not everyone has a large modern kitchen
I have a 1958 apartment kitchen. 3 narrow drawers, upper cabinet shelves that require a 5-foot ladder, only outlet is above the stove. Oh, I forgot, no dishwasher, so half the countertop top is taken up with a drainboard. The best thing I've done was adding a few long shelves onto a bare wall, making up for losing the storage on the top shelves and the cabinet above the fridge. I also have 2 rolling carts that hold pantry items. I've hung the spice cabinet, trivets, cutting boards, oven mitts and a rack for utensils on walls.
@@jennifermarlow. Good. I don't love mine. I have 1950's Formica on the (laughable) countertop. The landlord gave me a 24" stove that they had repainted.
Same!
*Looks over at my unrenovated 1990’s apartment kitchen* 👀Same. I would also like that video!
Small galley kitchen is my favorite type and we have two in the kitchen.
Your videos are SO helpful, Mark. My kitchen plan is coming together and I hope to execute in 2025.
However, you've never addressed the problem of what to do with the HUSBAND who leaves EVERYTHING on the kitchen counter!
Put him inside one of the cabinets to make more space for yourself to get around.
Lol
@@zyxw2000 Well, yes, but you have to label the container so as to keep things orderly.
😂😂😂😂😂😂😂😂😂😂😂😂 Nothing to do with that husband....
Background music is a bit loud over the audio..
I believe the biggest problem with kitchens is that they are not designed BY or FOR actual use. In other words, the person/people designing aren't the one(s) who use the area (kitchen, pantry, house layout.)
Kitchen designers aren't cooks. This much is so obvious!
Kitchens designed by men. 😂
@@aammssaammWas standing in line, waiting to pay for a paper towel holder that fit under the upper kitchen cabinets when I took a second look at its architectural design and blurted out loud, "I'm not buying this! It's a monster to keep clean, a MAN designed this!" Then stomped off to return it to its former place on the shelf, to the laughter and "You go, girl!" from the others waiting in line...
I designed and fitted my kitchen, and it’s served me really well for nearly thirty years.
When i was married, we had a big kitchen extension built. I remember my 6’5” tall husband yapping about the built-in ovens needing to be higher (because of his height). I’m 5’1” tall. My response: since you will hardly ever cook, why do you care?
Mistake…adding unnecessary background music. I couldn’t watch. :( It’s kind of like the kitchen organization. Cluttered. Recommend keeping it simple and just sharing what you have to share. :)
😂
Yeeeeeeeees! Please don't use (loud) background music, it is totally distracting!
Sir, I have to agree with the subject matter of these comments. But I don’t know why people have to be A-holes about their opinions. Most disorganized people have ADHD and background noise can be distracting for us. There’s no way you would know that. At this point I could say something like “Read the room you Orchestral Organizer!” trying my hand at bad humour to make other strangers laugh at your expense. Why though?
HEY! A-hole! The man is putting himself out there, trying to help idiots like me, so don’t waste our time with your ridiculous whining trying to show how clever you are. It’s his video, he can do it how he wants. Constructive criticism only! They must be missing you on the comedy circuit, Ha f-ing ha, now go away!!!
Now I have to play that video AGAIN to listen to that brave , helpful, organized teacher show me how to improve my life. What have you done lately?
Have a nice day & thank you for reading my rant all the way through😬
Yes. I had to stop. I couldn’t focus on his ideas.
Verticle storage is good until you get old. I am 63 and now find it challeging to remove items from top shelves in upper cabinets.
wow man, sorry to hear you have that challenge at young 63
I don't know what your set up is like, but I put items I don't use often at the very top and those I use very often where I can easily get them. I'm short (only 4'11'') so I don't have a long reach 😂
Having dividers inside of shelves so they can hold two separate stacks of cans or plates is helpful vertical storage no matter how old you are. If some of what you have is hard to reach and rarely used, consider selling or donating till you only have what you can easily reach and use all the time. If it's only used for holidays, you can stow it up high and ask your visiting relatives or friends to bring it down for the holiday meal you're sharing.
I learned years ago to buy kitty litter plastic bins. I can shove lots of things in there and instead of expensive sliding shelves I can slide the bin out to reach the contents in back. This works great in the fridge and lower cabinets. 😊👍🐈
Me too at 76 and I’m short to begin with.
Better than labeling is leaving items in their original package. I have only found out recently after spending quite a lot of money for containers, labels, etc.. I just needed to find a practical way how to reclose opened packages. Original packages have the advantage that useful information on it doesn't get lost.
I used to do exactly what you’re hoping works ie. Saving the trouble of transferring to sealed storage. Turned out some of the original packages carry in little bug eggs that sometimes stay viable through any pesticides the stores use. They hatch , reproduce very quickly, then find their way into all your other re-closed, but unsealed packages. Those little buggers take advantage of the smallest openings. Pretty soon your whole pantry is infested and you have to toss every single item out to save your sanity. Happened to me twice. Please get those oxo containers that airseal and drop each pack into its own container. Started doing that 10y ago, had several dodgy bags come through my pantry but never had to toss anything out except the dodgy bag. The good news is that it also helps keep rats out of your house.
@@dasikakn Can also use lock/lock containers or put the food in the freezer for a bit to kill those bugs/eggs. Another thing I used to do is put every product in a zip gallon bag, put bags by category into shoe boxes, shoe boxes into pantry. Never had pests.
After opening contents inside a box and put them in ziplock bags and return it to original box. It keeps everything fresh, especially the waffle cones and cookies, keep nuts in refrigerator lower shelves.
Hey Mark, cool video, thank you. I learned something!
Quick note: the music is a bit too loud against your voice, which makes it harder to focus on what you're saying. If the music's volume is uneven, you could use a compressor/limiter or automate the music-track.
I’m short and I have bending issues. I’m still learning how to better organize our kitchen after becoming paralyzed two years ago.
Very good points here. Thank you
I like everything in the kitchen to be on wheels. My food storage is rolling wire shelves, my kitchen island is two rolling carts, with butcher block tops, so I can move my full pot, from sink to stove, or load groceries straight into the fridge, etc., with no difficulty. Even my appliances are on a rolling cart that I can access from both sides (so nothing ever winds up lost in the back) and I don't even have to lift *most of* them to use them! Just push the cart to the most convenient wall socket, plug it in, and start using it! 2nd person in our tiny kitchen? No problem! We can move everything but the kitchen sink to accommodate us both!
I am remodeling. I will put everything I can on wheels. I live in country & easier to move for cleaning. Glad see this information
Even putting your pantry contents on adjustable wire shelves helps you see the products you have. Roll into pantry closet when done.
I love this approach. We are considering an unfitted kitchen so it can change with changing needs. Plus we are a foot and a half different in height. We need different prep heights.
i put my lower cabinets on wheels amd why i didnt think of it years ago is beyond me it makes deep cleaning easier and i can rearrange things if i really want
Brilliant! I love the idea of putting appliances on wheeled 2 sided cart, ready to plug in. I have very limited counter space. Blessings
Great common sense ideas :) Many years ago my parents came to visit & while I was at work, they completely rearranged my kitchen. And used most of the same logic shown here. It took me weeks to locate certain items, afterwards, but begrudgingly - their way was the best, easiest & most efficient kitchen system once I got used to it. Money saving & healthier, too, because cooking for myself became much easier as well.
Ha Ha! My husband and I were those parents for our son and daughter in law,, Granted, a challenging kitchen and little time with two careers and young child when first moved into the home, so just had not really had time to think things through. Same reaction, a bit “begrudgingly” at first, but longer term a very positive outcome. Thanks for sharing your story. It made me smile.
@lindaharoldclark5550 You're welcome! Same as your kids, was working long hours & just too tired to organize things properly. 🙂🧡
I would find that really annoying but glad it helped you in the long run. Parents!
I take issue with point #3. I have a small Manhattan kitchen and use just one drawer for all my cooking utensils. A divider in there would eat up space needed for the items. I don't want to hang them, so prefer a simple system of stowing stirring spoons and whisk to the right, measuring cups & spoons to the front left, peelers and can/bottle openers and scissors to the center, rarely used stuff at the back, etc. I live alone so this system works great for me.
You are so right! Small kitchens require different organizing solutions then big ones. …One of the ways I utilize my upper cabinets is by filling them with baskets. I find that I can then put light items into them. So long as the shelf is low enough for me to be able to reach the very bottom of the basket, I can easily bring it down and pop it back up. This is great for food packets, chips, spice packets, pasta etc. Even if the shelves are a little too high, I use baskets with secure lids. I can usually use something like a pasta spoon or butter knife to hook on the lip of the basket and pop it down to me. It’s easy then to flick it back up there as well. There are no worries about things falling on you as the lids are secure. Baskets, with lids, can also be used to store Tupperware containers,etc. They generally take up valuable storage in drawers or base cabinet. Hope these ideas help!
@@gratefulketo2211 I favor turntables (lazy susans) for the spices, and lidless translucent plastic bins for other things, but the idea is similar. You group related items so you can bring them all down quick for selection, and don't need to climb on a ladder to see or reach the back of the cabinet.
Easy access to every part of the kitchen, especially vertical space is only easy and practical if you are over 5.2” tall. Need a ladder for upper cabinets.
A lot of people are thinking the same thing.
If only we could make kitchens like those lovely big libraries in a mansion, with the slim ladder that runs along runner bars near the ceiling? You wouldn't have to unfold a step ladder and drag it around. Just roll your sliding ladder next to the spot you want to reach. It would have to be nearly vertical, though. Most kitchens don't have room for a regular tilty one.
…One of the ways I utilize my upper cabinets is by filling them with baskets. I find that I can then put light items into them. So long as the shelf is low enough for me to be able to reach the very bottom of the basket, I can easily bring it down and pop it back up. This is great for food packets, chips, spice packets, pasta etc. Even if the shelves are a little too high, I use baskets with secure lids. I can usually use something like a pasta spoon or butter knife to hook on the lip of the basket and pop it down to me. It’s easy then to flick it back up there as well. There are no worries about things falling on you as the lids are secure. Baskets, with lids, can also be used to store Tupperware containers,etc. They generally take up valuable storage in drawers or base cabinet. Hope these ideas help!
Oh gawd... this irritated unnecessary background music again 🙄. Please noooooo
I second that.
Agreed - it seems that all youtubers think they need background music. Even the videos with the really soft music are irritating. Just talk already - no music needed!
I didn’t notice it until I read your comment.
There are so many Chanel’s I have unsubscribed from for this reason having ADHD it really is overload !!!😢
Agreed. The music makes it so much harder to take in the content. I couldn’t finish the video and I can’t tell you what was covered.
So appreciative of your videos and these tips when I designed my kitchen. A year later and I am still so happy with my organized storage! Mark’s advice is spot on.
Cabinet Maker thought I was crazy insisting on 4 adjustable shelves per cabinet. But when you have a small space, you learn to maximize every sq.in. of space you've got. Just 2 shelves? Pfft!
The one time I had some say, I also requested additional shelves in cabinets, lazy susans up and down in both corners and an extra door to access the cabinet that went all the way back, under the sink was open for a wheelchair, cabinet to the right went all the way back, lazy Susan not possible in that corner for wheelchair accessibility. That extra door was a complete game changer. He thought I was nuts when I requested it, after he saw it in action, he made it an option! Cabinet makers are not cooks, or organizers. They need to build what's requested and take notes 😅
Speaking of dividers, it would be really handy if you divided your points so that we can find these 'mistakes' easier.
“Throw scraps away”? Guess this must be a household without canine assistance.
Canine assistant!! Cute! I have 3 who are more than willing to assist!!!
@@donnabacon4681 But where do you house them for maximum efficiency? Drawers or lower cupboards? 😉
Tobin has seemingly never worked in a small rental apartment kitchen where we laugh at the idea of tons of drawers with dividers, custom-installed pull-outs, and specially designated work areas. Really the big mistake he doesn't tackle is that people keep too much stuff, period. But as his business is customizing larger kitchens, it makes sense that he doesn't recommend solutions like just plain tossing the excess.
I have a 1958 apartment kitchen, and I'm 5 feet tall. 3 narrow drawers, upper cabinet shelves that require a 5-foot ladder, only available outlet is above the stove, no dishwasher. I've used every wall for storage. I've added a few long shelves onto a bare wall, making up for losing the storage on the top shelves and the cabinet above the fridge. I also have 2 rolling carts that hold pantry items. I've hung the spice cabinet, trivets, cutting boards, oven mitts and a rack for utensils on walls.
Right? All I'm hearing is "you're poor, you need a bigger kitchen."
@@kraannddaall It's a rented apartment, and I'm not exactly poor, but I live on Social Security. And it would still be tiny if it were renovated.
@zyxw2000 No, no, IM poor by this guy's standards! Aside from having less stuff, which dont have an excessive amount of, I could use a single one of these rules. Except where I put stuff, which is obviously already organized, the best of my ability. I can't create zones because there's one... kitchen. Lol
@@kraannddaall Sorry, I thought your comment was directed toward me.
Agree with many of your ideas. That said lol I refuse to have my garbage containers in my kitchen. I clean them often but they get stinky. It is worth the walk to our utility room to dispose of things. When prepping, we set garbage to the side and gather to dispose in one go. Have a fabulous today Steph😁
Hi. Thanks. I don’t understand getting rid of upper cabinets in a small space, especially. Thanks for the reminders. I especially need labels and dates in the fridge and freezer.
Also… I’ve been adding mirrors and lights💡💡💡 in the back and the top of cupboards a lot. Cheers🌬️🏡.
When I remodeled my kitchen I had drawers installed instead of just shelf doors for the lower cabinets. What a great decision!
The drawers is a GREAT advice. Everybody tends to use what is easier to reach. So is the "ancillary space". Nobody thinks of it in project phase, and afterwards has the joy of the rubbish bin always moving around, not to mention the mop and other items.
Suggestion to add info for people who have back issues or are healing from them, accidents, aging, etc. meaning limited bending, shouldn't be leaning over counters and reaching up and so needing to maximize pop-ups, taller spaces, etc. TIA for researching it.
Finally, someone says all the things that I said about my small kitchen. We DIYed our kitchen redo. There I another mistake video that I did all most all of those mistakes.
We had an extremely tight budget, and we knew we couldn't take space from another room or add on. Because of our house layout, we have just 7ftx8ft L where all the cabinets and appliances except the refrigerator had to fit. Our budget meant we either had to suddenly become skilled cabinets makers with the tools or buy stock cabinets. So we hung the cabinets at the ceiling and hung open shelves underneath at the usual height. I know I'm not a minimalist so we actually used the open shelves. All the plates, glasses, bowls, coffee supplies and other daily used items are on the open shelves in neat stacks that make unloading the dishwasher a breeze. We even hung pots for more vertical storage! I searched the internet and bought affordable bins with sturdy handles to group things in the high cabinets to make it easier to take things in and out. I added drawer dividers and organizer bins. I labeled everything. I added little toekick drawers for small things like foil, ziplock bags, and cupcake papers. I got a little lazy susans for the cabinets with small things like spices, so nothing could get lost in the back. I chose a sink with plumbing near the back instead of the center so I could utilize the under sink space for a trash bin and cleaning supplies. I installed a pull out for the trash bin and organizers for the cleaning supplies. The only small appliance on my counter is the stand mixer because that thing is just too heavy, but I did put it on a handy mixer shaped mat that allows me to slide it all the way into the deep corner out of the way and easily pull it back out whenever I want it. I store my less frequently used appliances in the laundry room. We made it work and it no longer looks like 1965 died in my kitchen. We just hosted Thanksgiving dinner for 15 at our house and all the food except dessert and my sister-in-law's fabulous rolls were made in my kitchen.
0:00 Personally I don't like open trash bins inside my cabinet space. Actually I don't like open trash bins any where. I prefer a trash container that has a lid that closes. It also helps to keep smells at bay until you take it out and replace the liner. Keeps smells out of cabinet space.
Growing up we had an open trash bin and a container for empty cans just around the corner from the kitchen, I thought it was disgusting and not very attractive, as we used the back door all the time and it was the first thing you saw coming and going.
I admit…I have too much junk in my kitchen. I am actually in the process of choosing the necessary and donating the “just because I like it and duplicate items”. Thanks for your beneficial advice.
Used to listen to your videos. Can’t take the background music. Please stop it.
I don’t store lids with pans because most pans and stockpots are used first and last at the sink and the stove is the intermediate step. But lids I use first at the stove, along with Dutch oven and fry pans. Because my kitchen is small but the distance between sink & stove is long, and there’s very limited storage near the stove, separating them has worked much better for me than storing them all together. I have a lid rack on a shelf in the pantry which is the only storage space near the stove. The fry pans are on the shelf below them and my heavy Dutch oven is on the bottom shelf. The sauce pans and stock pots (minus their lids) are stored in my corner lazy Susan by the sink.
Separation of tasks includes cooking vs baking. Keeping my baking supplies & spices near my stirring area & my cooking spices closer to the stove made the difference in how well my kitchen functions.
Great video, drawers are awesome in a kitchen. Turn down the music or remove it.
I have only just found your channel. You’re the first designer who encapsulates the core problems with kitchens. Wonderful, focused and useful content. Like others, may I register a plea to lose the music entirely, please? Loud and detracts from your great delivery and great content. One point a kitchen designer made to me when I was designing a kitchen with him was regarding the location of the bins (trash for our US cousins). He said that, since there was only space for one cupboard to be dedicated to bins (general and recycling), the flow for right handed people should (moving left to right) be: (1) bin; (2) sink; (3) dishwasher. I’ve replicated that in two more kitchens (one of them a small 12ft x 8ft), and it worked like a dream.
Big fan of creating an easy access storage space for a sturdy lightweight 2-3 step aluminum stool in the kitchen helps safety, efficiency, allows vertically challenged to use all space and encourages little ones to safely participate in “helping”
May I add an advice? The dishwasher has to be sized on the everyday needs of the family. Example, mine is a family of three and I have a 45cm wide dishwasher. Not a big dishwasher for "when we have guests", because I would use it half empty, or take out a pan and handwash it because I need it long before I have a full dishwasher. What do I do when I have guests? I wash twice to accommodate the surplus of dirty dishes. This is my experience and my 2 cents advice.
100% I have this huge kitchen (remodeled long before i bought the house) with a huge fridge, a massive 6 burner stove, plenty of counter space and storage.............and a 24" dishwasher. it doesn't even fit most pots and pans. It's annoying and there's no way to fix it (I mean it's a great dishwasher, but it's not nearly big enough)
But I looked and the standard size *is* 24 inches. Also, where do you live to have a 45 cm wide dishwasher? I never saw one (I'm in Canada).
In the UK we can have 45cm dishwashers (I like the miele brand, a bit expensive but ultra reliable.) I only have a small kitchen but I am am having a total re do soon (it's been 25 years😂) and will be fitting in 2 x 45 cm dishwashers so that as soon as one is filled and running I have another one to start filling, so no washing up is left out on my limited counter space making it look messy and dirty😮@@nathalie_desrosiers
@@debbieredfern2267 Hum... I learned recently many people in Europe have their washer/dryer in their kitchen. To us, North Americans, it blows our minds. So to think 2 45 cm dishwasher side by side blows my mind, is an understatement.
@@debbieredfern2267I had two dishwashers, it was great! I moved, and now don’t have room.
2:21 though my didn’t drawer didn’t look like this, I paused the video to add an extra acrylic bin into the drawer. I added the fee floating item in there and removed things I don’t need and it look better already. Thank you!
We're doing a major renovation and the kitchen is a big part of it. This was a great video for us as we're preparing to design our kitchen. Thank you for sharing your talent.
I didn’t watch the video for quite some time because of the comments about the music. I agree that background music isn’t necessary, especially if one has hearing issues. But, I really liked the video, and enjoyed it. Thank you, Mark.
Eeek, I had to look twice at the chaotic utensil drawer, to make sure it wasn't a photo of mine! To be fair though, I have a tiny kitchen which is badly designed, so double trouble.
The pull out shelves on lower cabinets is the best idea, especially if not going to renovate. Lower drawers will hopefully be the new norm in years to come.
This video is definitely a winner. In a few minutes I learned so much.Thank you for this video.
Would you do a video organizing a kitchen for short people, 5ft and under? you can use the technique that I (4'11")used with my husband (6' 2") when he put something I used everyday on a top shelf. I asked him to get on his knees and once on his knees, I asked him to reach for that item. He said Ohhhhhhh!
Great idea. There is a definite issue in kitchen design standards that put shorter people at a disadvantage.
@@MTKDofficial EVERYTHING puts shorter people at a disadvantage!
Why lable what is evident - like potato chips? I ony lable what can be confused for something else such as baking soda and sugar or self-rising and regular flour. If you don't have climbing little people, use magnetic strip holders for knives. Mine are on side of cabinet near sink/ prep area.
I have huge labels on every drawer and cabinet to tell me what’s inside it. Too much?
@@artistjjebsen Not if it works for you.
What are the thoughts on secret storage within/behind the backsplash
everything I need has to be on the first 2 shelves since I'm short and won't get on any step stools or ladders. Thank fully I'm very organized and don't need too much stuff.
We are in the planning stages of a kitchen reno. Very practical suggestions. Thank you.
And the most important tipp:
When reorganizing your kitchen declutter half of your kitchen items. 😁
Mine is a small not a well designed kitchen, open concept, no wall space to add vertical space. So I do my best to keep the limited counter space clutter free. I keep platters and not often used items in the basement. Drawers have organizers. And always clean!
Do you have space for something like a hutch?
drawers and pull outs are better than shelves on lower cabinets. It's a pain to reach stuff at the rear of a shelf. Drawers can be retrofitted, bought from home improvement stores
Hi Mark, I found your video very informative, the tips can be used regardless of how large or small your Kitchen is....the music was NOT too loud and the presentation was clear, information, useful and spot on. At 70 years old I do prefer not to climb a ladder to reach the top vertical storage But that's still useful info for less frequently but still wanted/needed items. Thank you. Keep up the great work!
Thank you Donna. I appreciate your input. Thanks so much
I honestly didn’t notice the music until several people pointed it out. I guess I was focused on the good tips.
Me too. There always have to be some complainers.🙄
Me too. I have the volume down low and I heard his voice just fine, but no music.
You must be neurotypical. For neurodiverse people, we're unable to focus on the good tips because of the background music, as it overloads our sensory receptors.
Nunca nadie habla de esto! Distribución y organización eficiente! Totalmente pensado en la logística de la cocina! Me encanta! ❤ son puntos que jamás se me hubiera ocurrido, 1000/10 😊
Pls turn the music down.😢
As far as the kitchen trash can goes--many have to put it where ever you have room. If you're preparing veggies or things that make a lot of trash- move you trash can to your prep space, then put it back when you are done! Many kitchen trash cans are not that heavy and easily moved where you need them
I have workstations. Everything used for bread/cake/pie/etc. baking is stored in the baking workstation. Everything used for packaging freezer meals is stored in the freezer meal prep station.
and so on, so on, and so on.
Using vertical space is not good for elderly people who climb a chair (if they still can), fall and break bones.
Turn the music off! It detracts from your excellent message.
He obviously does not wear hearing aids.
Excellent teacher, would continue but the music tension, unacceptable.
I keep a bin for rarely used utensils like cherry pickers or nut crackers. This bin goes over the microwave with the bin for clips. What is used with the microwygoes into the microwave. Canned goods in one clear bin; oils in another, sauces in another.
A bin for bags of flours, one for pasta. I don’t store a lot of food as I’ve seen food go bad too often. Utensil drawer is divided
When I replaced my kitchen several years ago, I swapped out annoying under-bench cupboards with mostly drawers. They are so much easier to find and access everything, plus not long after it was finished we had a huge earthquake. I didn’t lose anything as everything as safely contained in the drawers.
My mother has injured her back and has difficulty in the kitchen - we are both short and can't reach the 2nd shelf with out a stool. I have had to put certain items on the counter to make them accessible for my mother. Kitchens are not designed for Seniors or people under 5 ft. It is so frustrating. Only 4 drawers for cutlery & utensils that are stacked, the lowest drawers are hard for her and same with the lower cupboards. The building is from the 1960's and by the looks of it the last kitchen update was early 80's. (no microwave space). I need some kind of on counter under cabinet storage for sugar, tea, coffee, bread, you get the idea.. Stuff for Mum so she feels independent and helpful in the kitchen. All suggestions are welcome, we rent so we can't renovate. My kitchen looks like a hoarder lives here and I'm losing my mind lol
pots and pans close to the hob. dishes close to the sink tea/coffee/mugs (in UK) close to the kettle knifes/chopping boards/bowls next to main work surface.
Lots and pans often need water before cooking so I would have thought keeping them near the sink would be a better idea.
Should have been Pots. Sorry.
@@barbarasevenoaks6821 I fill the pans with water from a kettle which is between the hob and the sink.
I find the trays, inserts made for drawers took up more space. I also had lovely bamboo ones, I was wrong. The individual plastic ones and many smaller ones are easier to use, easier to clean, easier to rearrange. Life lesson learned. Do video for issues such as the ADD cook. We have bins that go under the sink, attached to the door but came with a over the door hook to set them on the outside when preparing meals-love them.
Unfortunately when you rent it's harder. I just moved into a very nice apartment with a tinier kitchen than my last. I'm struggling with organization because cabinets are much shorter and I have a lot of gadgets. I decided to just order a baker's rack and coffee bar on wheels.
I have a 1958 apartment kitchen. 3 narrow drawers, upper cabinet shelves that require a 5-foot ladder, only outlet is above the stove. I've added a few long shelves onto a bare wall, making up for losing the storage on the top shelves and the cabinet above the fridge. I also have 2 rolling carts that hold pantry items. I've hung the spice cabinet, trivets, cutting boards, oven mitts and a rack for utensils on walls.
@ oh my but it’s good you can be creative and add your own touch
Sorry I can't finish your video, the background music is too loud! Good video though
OMG, yes I couldn't stand it any longer either, completely unneeded. It was so loud you couldn't focus on anything he said.
Agreed.
Turn down the volume, and use closed captioning
I am thoroughly enjoying your site. I am redesigning my kitchen. I have a great advantage because my husband can custom build any cabinets we desire. Since I have discovered your channel it has made us really state to think outside of the box. Is there a free kitchen planner that would allow me to create many different options. What are your recommendations for kitchen planners?
Your plant is dying in the dark and it needs a window. That would free up some space to organize 🤫.
Heavy appliances stay on the counter. Especially as I get older. Just too heavy to lug around. Always have done everything else.
I've lived in the same house for over 45 years. Aging, my own, has forced rethinking storage. One area I can't seem to find the best way to organize...spices. I cook and bake. The cabinet used is tall, narrow, and a section behind a cabinet division. I do use lazy Susan's, multi-level. I don't want them on a counter, and no other cabinet seems an easy solution. Sometimes I think there just isn't a solution.
My lazy susan fits in my corner cupboard.
I hung my spice rack on the wall.
In a previous home, I installed a drop-down spice rack under the cabinet. It looked nice and streamlined, like a little drawer, when closed. When it was open, it had 2 or 3 tiers that dropped down.
@@mollysteade1222 Nice.
@@mollysteade1222 Nice.
Labels help the whole family KNOW WHERE THINGS GO. You can even sketch out a map where to put items in other rooms.
I hope that works for you. I finally live alone, so it’s all up to me.
I am 5’0” tall. With an inner ear disorder that keeps me off steps, much less ladders. Vertical spaces are more than a challenge, they are frequently just something I look at in frustration. Also, in a small condo the kitchen isn’t big enough to have different zones. I remember my big kitchen, my current kitchen is the size of my former island😂. Do you only design for big kitchens? Cause that’s easy
Mistake #2 is hard for renters to mitigate, as they usually have leases that don't allow damage to the walls or cabinetry. There are three renter-friendly options.
The first option is to look at adhesive items. These usually demand lightweight items, but the hooks and shelving they provide can add storage to an area. Just take care to test the adhesion in a hidden area, to check for damage. Also, read the product description to see if it's removable or permanent. Oftentimes the adhesive releases easiest by warming with a blow dryer.
The second option is magnetic items. Large appliances are enameled steel, so ovens and refrigerators will hold shelving, hang rods, and hooks easily. Just be careful they don't scratch the finish.
The third and best option is using tension rod -based items. There are tension rod shelving that reach countertop to cabinet underside and from floor to ceiling. There are tension rods that cover the width of a narrow or wide cabinet interior, the inside of a closet, across a window opening, or even across a wide room entranceway. There are tension rod shelves that allow you to customize your closet. So many possibilities.
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Mistake #3 can be hard to alleviate if you don't have the budget. But there are low-cost ways around it.
Bins. Base Cabinets accommodate large bins very easily, and they are relatively inexpensive while also being renter-friendly. I have exactly one 13" base cabinet to put all my cookware, bakeware, and lids into. I use two large bins, one for each shelf. I slide them out and pull what I need.
As for drawers, there are many UA-cam videos, mostly Korean, showing ways to customize cardboard packaging, beverage cartons, and paper bags into small bins to sort and consolidate drawer-stored items. If anything, it's smart to use this upcycling to discover the dimensions you need before paying good money for commercially-available bins and dividers.
So, everybody has a 'junk drawer' in their kitchen, and I want to urge you to stop using that term. "Junk drawers' attract junk. You end up with batteries that may be out of power or decaying rubber bands or too many twist ties or pens that went dry 5 years ago or machine parts you don't remember what they went to. So, instead, have a Utility Drawer, that holds items you really need, like a pair of pliers and a screwdriver. Like tape and markers. Like extra Command strips and hooks. And get some lidded plastic boxes with adjustable sections to hold them (usually used for fishing lures or sewing notions or craft items). You can stack two in that three-inch top drawer, making efficient use of space, and you can take the whole thing out and to carry to the place you need to use it (instead of going back a few times to find the right item).
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Mistake #5 also occurs with refrigerator space use.
Just as deep base cabinets can result in hard-to-access supplies and forgotten or lost items, refrigerators have the same problem.
There are lazy-susans and other solutions based on a turning platform, but what I personally have found to be most effective are bins that reach the full depth of the fridge.
You can find these 'deep' bins in a variety of widths which allow you to run jars and containers (such as salsa jars and sour cream containers) in single file, or 'file' packages of shredded or sliced cheese for easy selection and use. Every time you slide the bin out, you are reminded of what you have, what you ran out of, and whether it's hitting/hit its expiration date; no more nasty surprises. Basically, don't leave rear pockets to collect perishing perishables.
Done right, these bins make food preparation easier. I slide out the 3" wide bin that holds the salsa and sour cream and set it on the counter while making tacos or Mexican omelets. I only need one hand to do it, which lets me also grab the shred cheese package with the other.
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Mistake #6, not adjusting your adjustable shelves, is often something that's not overlooked so much as a pain to reposition.
I'm a renter, and too often landlords put in cabinets with shelf holders that clip onto both the top and bottom of the shelf edge. Making it impossible to move the shelf height without taking the cabinet door(s) off.
Shelves that only rest on pins are easy; just lift up, move the pins at each end, and set the shelf back down. But when the shelf is sandwiched by its support structure, you have to pull the shelf straight out, which means the hinge side of the door blocks the shelf. You have to take the door off. And often the hinge on this kind of shelf support system is not the Scandinavian-style hinge that easily releases with a click.
That said, either work out how to do it or hire a handyman, because changing the height of your cabinet shelves is absolutely worth it.
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With Mistake #7, having a basement or a pantry to store appliance infrequently used is great, but there are other options. Many homes position the kitchen next to the garage; placing a dedicated shelving unit in the garage near the kitchen door can be handy. Also, consider using (or installing for use) bench seating storage.
Sometimes it's as simple as finding a spot in the kitchen to store and display your appliances. In my studio apartment, I put in a shelving unit (I call it my 'Appliance Tower') with a quarter-round footprint to hold my stand mixer, rice cooker, juicer, and slow cooker, and it still had space for my recent air fryer purchase. I tend to be out-of-sight-out-of-mind so was not using them much, plus mobility issues were making it difficult to crawl into the base cabinets to pull them out. With them on display and easy to access, I use them a lot more. It's still a good idea to work out whether they each earn their place in the valuable real estate of a kitchen.
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The best idea I had for 'Mistake' #8 was to attach a magnetic bar inside the cabinet door immediately above my food prep area. My knives are easily accessible without my having to take a single step. Just take care to situate the magnetic bar such that the knives are stored point up (so if they fall, the handle hits first) and that the handles don't come in contact with a shelf inside the cabinet (which will obstruct closing the cabinet).
Second best idea was placing an over-the-door supported shelf on the inside of my sink base cabinet, so I can easily grab dish soap, scoring powder, sponges, or dish cloth while washing dishes, again without taking a step.
And what marries Mistake #8 & #9 is installing a trash bin in the sink base, on the side adjacent to where I prep food. I can dump food scraps and paper towels into the bin with barely a step taken.
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Don't get too tied up with 'Mistake' #10; decanting and labeling items is most important if you live with others, less so when you live alone. And if you have a family, it's simpler to leave items in their original packaging and group them by use in bins, rather than spend time filling containers you've bought and labeled.
If you do decant and label, I suggest using adhesive pockets (available from stationary stores in a variety of sizes) to attach to the container to hold information you might want: how to prepare, nutritional info, ingredients list, etc.
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Mistake #11 is really important to solve. If possible, try to work out full-depth drawers or bins to make it easier to access items stored in there. Also, keep in mind leakage can show up at any time, so only store waterproof items of store in ways that shield things from wet conditions. Cardboard boxes of powdered supplies need protection (here's where decanting is worth the expense and effort).
For those who own their own home, especially as they begin to age-in-place, it's worth getting a good plumber in to reconfigure the pipes to hug the back wall, making more storage. Also useful to then have a pullout shelf installed to improve accessibility.
This is a helpful list. I've had my own kitchen for 50 years. But -- after some revealing conversations, I've learned my young friend, just married, with a new home, doesn't know about zones and admits she is overwhelmed deciding where things should go. Therefore, I suggest you re-arrange your list and at the #1 spot, talk about zones! Everything else falls into place from the zone advice. Plus, I agree with kristennelson-patel442, the music is a distraction. Background music in videos is like the "please hold" music but it isn't turned off for the conversation. It winds up competing with the content, thus creating clutter.
Under my sink is the only cabinet space large enough to house my sheet pans, cookie sheets, muffin tins, etc. I store them vertically.
My problem with using storage containers is what to do with the left over cup of flour, sugar, whatever that inevitably happens. I end up with more little packages of food that won’t fit the container that then get lost in the cabinet.
No music needed. 🙏
Your voice is battling the background music The winner is the music.
Would like to have watched the video but it's hard to concentrate on The voice with the music in the background as it gets louder and louder
I dont turn the volume all the way up on my phone, so the background music isn't bothersome. Thanks for the tips.
I can hardly hear this video for the music. Why is it here?
I hope to hear you someday say that the dishwasher should almost always be JUST next to the sink, to the right for right-handed people and to the left for left-handed people. It saves on icky drips and floor cleanup when loading rinsed dishes, as splashes land on the open dishwasher door.
I have personally seen women spend a small fortune on organizing products. They have wasted so much space just to look pretty. And then complain they still don't have enough space. They don't understand that they can actually organize and still look nice. You are spot on with your tips.
Agree the music is too loud and distracting but honestly, the content is pretty obvious. Don’t we all know not to clutter the counters and dump stuff unorganized in drawers?
Useful tips, thaks!
No music please, your voice is enough pleasant
Stainless steel canisters can be carried to your workspace easier. They don't break like glass or off gas like plastic.
Thank you. I am making 3 of your mistakes, maybe these can now be improved.
I need my electric gadgets on the worktop as I’m disabled - can’t be taking gadgets in and out of cupboards. I have a stand mixer, a veg chopper, a steamer, a plunge mixer, and a food processor. Use them all regularly. I hang handy utensils in constant use on command hooks on the back of the cabinet doors.
Another thing I invested in was bins that hang on the cabinet doors. Best investment ever.
This is very interesting being i need to be ? organized. Its more important to listen to all of your organizing information. No backgtound noise needed. If you were in a classroom would you have background music?
Please cut the music. Imagine you in school and teacher played background music while explaining a math problem. Please stop the music
.
I find it weird the guy who advocates blocking off corners also thinks you should have cabinetry 9 feet off the floor
I like the music, just background.
If could post all these tips from kitchen I would get a high score. The one thing I have not yet done is the labeling I’m a cabinet maker carpenter and joiner. I designed and built my own kitchen with every single point of functionality that was brought out. I have 0 cupboards below waist height they are all draws. I created a pull out multi function roller appliance station. With rice cooker mixer blender bread maker toaster with draws for all accessories. Every appliance is always plugged in and ready to use in place. I have a gallery kitchen island one side with the other side against a wall. Hob and main sink and dishwasher in the island. The other wall side has a smaller sink with fridge one side of the bench and wall oven and microwave the other side and that pull out appliance roller cart. On that bench is a water distiller and the kettle that is the side of drinks prepping and other more types of prepping that is not meal prep. I wish I could post pictures on here.
I just scored a A, lol. I've been watching you for a long while, and I have taken your advice. The only places that can be improved are the over the fridge and stove cabinets. I have organized the under sink area, but it can be a whole lot better. Can you send me the link to the black wire pull outs that you showed in this video (under sink)?
Music is TOO LOUD 🙉
I love pull-out shelves, but I don't have any.
I looked into the price of the parts at a local DIY store we all know, and to make the 3 sets that I would like to make (or even the cost for one), would be beyond my budget.
I can do most DIY projects myself, but I feel a bit squeamish about sawing out that vertical cabinet front piece in order to put in wide pull out shelf.
I don't think it is worth it to make a pull-out shelf only the width of one cabinet door because then you loose the nice wide span of what you originally had with that shelf, even though it was annoying to have 2 doors.
I have seen a few articles about how to saw out that front of cabinet, vertical piece, and then attach it to one of the cabinet doors, so when they are closed, it looks back to normal, but I'm still on the fence about it.
If anyone has done this as a DIY project (and you are happy with the finished look), please comment and tell us about the details of how it went. 😊
5:56 Not everyone has a "Benjamin Moore Paints" Dutch oven!
Not helpful for elderly or with disabilities or when 5ft tall