Smoked Wings with Crispy Skin Using an Air Fryer
Вставка
- Опубліковано 25 сер 2024
- Today we're on a quest to try to get super crispy wings by first smoking them then air frying them! Let's see how these turn out - join me for the experiment!
For more recipes, be sure to subscribe! ▶▶▶ / holysmokesbbq
MORE VIDEOS LIKE THIS
🥩How to make Australian Wagyu
• Smoked Wagyu Ribeye St...
🥩Smoked Wagyu Short Ribs
• Best Way to Make Smoke...
🥩Check out this BEEFY Playlist!
• How to Cook a Prime Ri...
▶️ If you want to see even more outdoor cooking content, please click the 👍 button to Like the video! It really helps others find us and get to experience the delicious, smoky goodness.
🐄 All my beef, pork, chicken, and wild game on the channel comes from Strip District Meats. Check them out online - they ship nationwide! www.stripdistr...
🔔Turn on the post notifications by clicking the little bell to be notified as soon as new content is available!
📸 Follow us on Instagram to see all of my delicious cooks including ones that don't make the channel! / holysmokesbbqchannel
Pellet grill and air fryer are my favorite appliances, love making good use of both.
I totally agree!
Love m some wings Jon! Those look amazing! That skin is definitely crispy. Great video! Cheers brother!
Right on!