Have you tried frying the shrimp shells then grinding that powder for the soup infusion? It reduces the smell and enhances the savory side , most instant noodle soup utilize roasted shrimp powder
There was this version of the dish that was hai san or seafood, that had squid and some other salty condiments honestly it was my favorite dish growing up next to bbq pork fried rice. The soup on the side to wash everything down or clean the bowl was so good too
Definitely SUPER convenient, and nearly tastes the same. I actually didn't have fresh quail eggs until recently, as my mom always used the canned version
Absolutely - but the broth won't quite have that complexity and depth without it. I get all my dried shrimp from khomarket.com/, they're high quality and affordable, unless you just happen to be allergic!
If you use Korean chubby and round radish rather than daikon, the broth will be sweeter and not have any radish scent.Ahh and I make crispy fried banh tom for mine.
Just subscribe. You make cooking Hu Tieu look so easy. Perfect for this winter cold
Thanks for being here! Excited for you to make it!
Team Kho! Thanks for the recipe 😊
Thanks for watching all the way through!
Thanks for teaching me how to cook this. Also, team dry!
@@itszandirr thanks for watching all the way thru 🫶
Noodles all day every day!
Yass feed the chubby pug I been wanting to make this recipe
Have you tried frying the shrimp shells then grinding that powder for the soup infusion? It reduces the smell and enhances the savory side , most instant noodle soup utilize roasted shrimp powder
Will have to try that one of these days!
Thanks for sharing ! ❤
Gonna try that.
I like both it just depends on the weather and my mood honestly.
There was this version of the dish that was hai san or seafood, that had squid and some other salty condiments honestly it was my favorite dish growing up next to bbq pork fried rice. The soup on the side to wash everything down or clean the bowl was so good too
Yess! I usually call that version hai san or thap cam - comes with everything!
I didn't realize I could find quail eggs canned! Fresh quail egg near me are like $4/half dozen - I will be be buying these!
Definitely SUPER convenient, and nearly tastes the same. I actually didn't have fresh quail eggs until recently, as my mom always used the canned version
This looks amazing! Wet or dry, it depends on my mood
no wrong answers here!
Hi this dish is exelent and looks very authentic as well .
Can you make and prepare the famous Vietnamese please as a request.
Many thanks 😊👍👌🇬🇧
Thanks! What recipe are you looking for?
Sorry ,I forgot to write the name of the sandwich . It's called Bahn mi.
Many thanks 😊👍👌👌🇬🇧
@@christos6651 There are several banh mi recipes already on my page - lmk which one you're looking for!
Ok thank you ,I will .😊
If i don't have dried shrimp/squid, will the broth still come out delicious?
Absolutely - but the broth won't quite have that complexity and depth without it. I get all my dried shrimp from khomarket.com/, they're high quality and affordable, unless you just happen to be allergic!
Team soup!
Thanks for watching it all the way through!
Im team both 😂
If you use Korean chubby and round radish rather than daikon, the broth will be sweeter and not have any radish scent.Ahh and I make crispy fried banh tom for mine.
Looks yummy. I try wet noodles
Have you heard of carnivore or lions diet?
Dude, that is way too much msg and your don't even measure your sauces. So unhealthy!!
Have you ever met an Asian person who cooks?
@jamesheng1878 yes me. No one really measures and you can estimate with experience but you can also see how much msg is being dropped into the soup.