Come Along My Journey Through Brunei Darussalam! Don't Forget to SUBSCRIBE, COMMENT, LIKE, SHARE, Thank You And Terima Kasih! All Brunei Vlogs: ua-cam.com/video/FB3-CTtsT68/v-deo.html
I wish i was with u there And i show how to punish that food it looks sweet and i want u to come to Uganda and test cassava leaves sauce its called sombo bro.
I love how Chris/ Kris kept his word and showed you around. Often times, tourists that come to Brunei don't really experience the culture without a local guide, whether you're with a Local Malay or Chinese guide, there's actually a lot to explore. Triggering my homesickness now 🤣🤣, hope your time in Brunei is something worth remembering!
I just saw this video and told my sons let s move to this country,live next to this restaurant and be friends with this beautiful family Masha Allah. The vibes in this video are amazing 💖
I was born and raised in Brunei. I havent been home for 4 years now as im currently a student in the UK. Honestly watching your Brunei videos help me cope my homesickness 😭🫶
As a Bruneian who can't eat Ambuyat, I found it interesting that foreigner always tried Ambuyat when they came here. I enjoy watching your Bruneian series
I had some friends over the other night and I was telling them about your channel. Once they saw it (via my laptop), I took a vote as to what area (series) they wanted to watch. I was out-voted and Brunei won. This particular video stood out to me, not because it must have been a lot of fun to make, but you were already tired and had a long day. What is very notable about this video is how you got a family and friends together to help make this video. If I was sitting at a neighboring table, I'd assume you were all related, yet in the back of my mind, I'd be questioning, "how is that dark handsome dude related to the rest of his"family?" 🤔🧔🏽♂ SO MUCH food, I adore Mr. & Mrs. Pabo (in blue?). I love your expression @15:13, ...@20:07......and @28:45 when you are filling that extra stomach section reserved for desserts. 😎 I follow 3 people on YT who have a channel about travel, with you being my latest find. You are very different than the others......please don't change.
Love watching videos about this beautiful lil' country from a foreigner perspective. Thank you for the positivity and great videos. By the way, Ambuyat is a "social" dish and the best time to eat it is with family and friends.
I can still remember going back to late sixties while I was living in BSB, a Pakistani man used to drive a van stocked with Malay cakes, in the afternoons and we would enjoy them almost everyday.
Thank you so much for coming to our beautiful country,Brunei Darussalam. I really enjoyed your UA-cam content especially when you talked about Brunei. I can't wait to see more of your videos.. and i appreciate you coming to our country
Ambulong came from a tree trunk call Pohon Rumbia when it cut grater to take the sago but it need a step by step prosses. As the sauces they are many variaty Cicah as we call it like Tempoyak, Binjai, Mambangan, Pidada, Tamarind Sauce, Budu Kupang, Cincaluk all this must in spicey sweet and tangy flavour. Can be eaten with Ampap, Ikan Rebus, Fried Fish , Sayur Kangkung, Sayur Pakis and Daging Cincangan in tumeric spice 👍. Hope you enjoy our Brunei local a must try food.😊
Assalamualeykum from Mr Javid from UK. This is so lovely to watch. Beautiful people of Brunei and their wonderful hospitality from their beautiful hearts. May Allah SWT bless the people of Brunei, the land of Brunei and the rulers of Brunei, Aaminn
Good to see you eating "ambuyat", a true Bruneian cuisine. "Soto", as far as I know, is actually an Indonesian soup. It's common in Malaysia, Brunei, and Singapore too due to a large amount of Indonesian immigrants. Maybe Brunei has its own "soto". Unfortunately, you haven't explored much while you're in Indonesia. As a big country with countless cultures, food, and attractions, a visit to Indonesia must be planned carefully to choose which experience suits you most (unless you travel for a long time in Indonesia).
Ambuyat with different names in Sabah ,Sarawak and parts of Indonesian Islands.In Indonesia it is known as papada.But the way the people eat is different. 10:35 They don't have special stick made of bamboo ,like chopstics which are not separated at the end On the Island of Ternate the people eat it with other dishes and pour then on top and use spoon or fork.
Assalamualaikum and hi again Myer! Totally having fun watching your vlog here. Another info here, ambuyat is made of sagu, and the sagu came from a tree trunk that is called ‘Pokok Rumbia’. The inside of the trunk has to be processed in a specific way to extract the sagu. Hope this helps and wishing you all the best🎉
It's a muslim culture. So welcoming, because Islam oriented Muslims believe in blessings from God for being nice, hospitable and generous to fellow God's creations.
next week I am going to Brunei and that the reason I watch your video since the first one, hope it can help me cause this is my first times travel to Brunei. really want to try the Ambuyat 😄. Oya Thank you Myer for the good vlog 👍
This video makes me surely purely hungreyhhh !!! Well done Mr.Myers : for covering the topic about Good Bruneian Local Favourite food , anyday , anytime of the week ! So now U know why Bruneians are sooooo Chubby , yeah 😀😁😂 Our food are sooooo yummy , and yummy is goodness , not necessarily healthy tho , Ahahahahaha 😅😂🤣😅😂🤣
Me crying inside when they try to translate the food name to english 😂😂 But good job guys, thank you for bringing Myers around. -Pucuk ubi (the vege) - Cassava leave -Urat - beef tendon -Ambuyat - is from a trunk of sago palm tree, they blend it to form a powder and they mix it with boiled water untill it bcom slimmy consistency
Cassava or tapioca leaves cook with coconut milk added wth shrimp paste etc.The African lile the Nigerian cook Fufu made of cassava an plaintain but not slimy abd clear as ambuyat.Yam flour also mixed with liquid to form paste and they ear with curry .
'Urat' is basically blood vessels. Period ( Sorry for being American here a bit 😅😁). So the veins or arteries of the animal are cut out and cooked in water which essentially gives the soup that 'beefy' taste. But I highly doubt it that it's just the veins and arteries of the animal that are used here. It's also the fatty tissues or adipose tissues ( in combination of the perfectly and brilliantly selected herbs and spices, of course) are added in, and to me personally, this is what fundamentally provides the real flavor here! That not only beefy taste but also that greasy and buttery, succulent sensation that you get after a sip or two. Oh man, I got to get off this topic right now. Merely talking about it, is apparently enough to make my mouth water 😅🤣Anyways, that's what I know for the most part when it comes to this particular dish. I'm certain this beef soup exists in most parts of this world, but it just differs from one country, or even from one community or village, or ethnic group to another in terms of preparation, ingredients used and handling of the dish when it comes to actually cooking it.
Forgive Me Myer,but what was that white jelly looking thing? Although Id eat any shellfish,the Beef looked amazing. That's soup looks very tasty! Peace from da Bx!!!
Not every Bruneians eat Ambuyat "everyday". Not sure who is telling you this. I have been living in Brunei for decades and I do not eat Ambuyat "everyday"
yk neighbouring countries often have similar dishes right? fried rice is originally from china, but why are there a lot of indonesians claiming it? if you think about it, even dumplings have many variations depending on the country. it's not a big deal, these countries probably have their own version of Soto
@@ArchieLifts ambuyat is just another name for papeda, just like nasi lemak malaysia and nasi uduk indonesia. And others are just basic homemade indonesian food. Satay is from indonesia too. That cucur udang is actually from malaysia
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Come Along My Journey Through Brunei Darussalam! Don't Forget to SUBSCRIBE, COMMENT, LIKE, SHARE, Thank You And Terima Kasih!
All Brunei Vlogs: ua-cam.com/video/FB3-CTtsT68/v-deo.html
Love from Bangladesh brother
still in brunei?
I wish i was with u there And i show how to punish that food it looks sweet and i want u to come to Uganda and test cassava leaves sauce its called sombo bro.
PABO is the owner short name. His long name stand for Pengiran Abu Bakar Othman.
I love how Chris/ Kris kept his word and showed you around. Often times, tourists that come to Brunei don't really experience the culture without a local guide, whether you're with a Local Malay or Chinese guide, there's actually a lot to explore. Triggering my homesickness now 🤣🤣, hope your time in Brunei is something worth remembering!
He’s the man
I just saw this video and told my sons let s move to this country,live next to this restaurant and be friends with this beautiful family Masha Allah. The vibes in this video are amazing 💖
I was born and raised in Brunei. I havent been home for 4 years now as im currently a student in the UK. Honestly watching your Brunei videos help me cope my homesickness 😭🫶
Where in UK are you studying?
As a Bruneian who can't eat Ambuyat, I found it interesting that foreigner always tried Ambuyat when they came here. I enjoy watching your Bruneian series
As Malaysian, I love and respect people of Brunei❤ I was looking forward to visit this country one day
I had some friends over the other night and I was telling them about your channel. Once they saw it (via my laptop), I took a vote as to what area (series) they wanted to watch. I was out-voted and Brunei won. This particular video stood out to me, not because it must have been a lot of fun to make, but you were already tired and had a long day. What is very notable about this video is how you got a family and friends together to help make this video. If I was sitting at a neighboring table, I'd assume you were all related, yet in the back of my mind, I'd be questioning, "how is that dark handsome dude related to the rest of his"family?" 🤔🧔🏽♂ SO MUCH food, I adore Mr. & Mrs. Pabo (in blue?). I love your expression @15:13, ...@20:07......and @28:45 when you are filling that extra stomach section reserved for desserts. 😎
I follow 3 people on YT who have a channel about travel, with you being my latest find. You are very different than the others......please don't change.
I like your vibes, it just flows, no stress at all.
Love watching videos about this beautiful lil' country from a foreigner perspective. Thank you for the positivity and great videos. By the way, Ambuyat is a "social" dish and the best time to eat it is with family and friends.
Yes it is definitely a social experience
Nice Explore about each country like culture and people's of country
YOU SIR ARE WELCOME BACK TO BRUNEI ANYTIME. ANYTIME.
I can still remember going back to late sixties while I was living in BSB, a Pakistani man used to drive a van stocked with Malay cakes, in the afternoons and we would enjoy them almost everyday.
I am visiting Brunei this month after 51 years!
Thank you so much for coming to our beautiful country,Brunei Darussalam. I really enjoyed your UA-cam content especially when you talked about Brunei. I can't wait to see more of your videos.. and i appreciate you coming to our country
Masha Allah so beautiful Brunei ❤and people so Friendly. Thank you for showing Myer vhiejaan love from Bangladesh BD 🇧🇩
Assalamualaikum Brunei.. Love from Sabah Malaysia 🇲🇾
Wholesome as always bro. Kippidup the amazing content
Nice One shared the way this place is super amazing
Ambulong came from a tree trunk call Pohon Rumbia when it cut grater to take the sago but it need a step by step prosses. As the sauces they are many variaty Cicah as we call it like Tempoyak, Binjai, Mambangan, Pidada, Tamarind Sauce, Budu Kupang, Cincaluk all this must in spicey sweet and tangy flavour. Can be eaten with Ampap, Ikan Rebus, Fried Fish , Sayur Kangkung, Sayur Pakis and Daging Cincangan in tumeric spice 👍. Hope you enjoy our Brunei local a must try food.😊
wanna try travel to Brunei soon..so nice to watch the places
Assalamualeykum from Mr Javid from UK. This is so lovely to watch. Beautiful people of Brunei and their wonderful hospitality from their beautiful hearts. May Allah SWT bless the people of Brunei, the land of Brunei and the rulers of Brunei, Aaminn
Good to see you eating "ambuyat", a true Bruneian cuisine. "Soto", as far as I know, is actually an Indonesian soup. It's common in Malaysia, Brunei, and Singapore too due to a large amount of Indonesian immigrants. Maybe Brunei has its own "soto".
Unfortunately, you haven't explored much while you're in Indonesia. As a big country with countless cultures, food, and attractions, a visit to Indonesia must be planned carefully to choose which experience suits you most (unless you travel for a long time in Indonesia).
Yes Indonesia pt.2 coming soon!
Steady Tuan Pg & Family....semoga terus maju jaya dunia akhirat...steady c boy Dj atu...
❤ Masha Allah Brunei people is very nice so kind beautiful video😊 thanks Salam from Pakistan❤ take care
Thank you too
Ambuyat with different names in Sabah ,Sarawak and parts of Indonesian Islands.In Indonesia it is known as papada.But the way the people eat is different. 10:35 They don't have special stick made of bamboo ,like chopstics which are not separated at the end On the Island of Ternate the people eat it with other dishes and pour then on top and use spoon or fork.
All about "Makan"😊😊
Yes eat everything we wants,but always keep our health in good condition...nice,enjoy the good meal 👍
Assalamualaikum and hi again Myer! Totally having fun watching your vlog here.
Another info here, ambuyat is made of sagu, and the sagu came from a tree trunk that is called ‘Pokok Rumbia’. The inside of the trunk has to be processed in a specific way to extract the sagu.
Hope this helps and wishing you all the best🎉
Thanks for the tips!
Very clean and nice place ...Brunie
shoutout to Chris guy! well done
It's a muslim culture. So welcoming, because Islam oriented Muslims believe in blessings from God for being nice, hospitable and generous to fellow God's creations.
next week I am going to Brunei and that the reason I watch your video since the first one, hope it can help me cause this is my first times travel to Brunei. really want to try the Ambuyat 😄. Oya Thank you Myer for the good vlog 👍
Have fun!
Welcome to brunei 🇧🇳
I wud come here and try this soon
so so happy you're enjoying brunei! 🎉
nice video..good interaction with the local ❤
Thank you! 😃
This video makes me surely purely hungreyhhh !!! Well done Mr.Myers : for covering the topic about Good Bruneian Local Favourite food , anyday , anytime of the week ! So now U know why Bruneians are sooooo Chubby , yeah 😀😁😂 Our food are sooooo yummy , and yummy is goodness , not necessarily healthy tho , Ahahahahaha 😅😂🤣😅😂🤣
njoy the amazing local Brunei cuisines bro...
Pucuk ubi masak lemak.
Tapioca leaf cook with coconut milk.
Me crying inside when they try to translate the food name to english 😂😂 But good job guys, thank you for bringing Myers around.
-Pucuk ubi (the vege) - Cassava leave
-Urat - beef tendon
-Ambuyat - is from a trunk of sago palm tree, they blend it to form a powder and they mix it with boiled water untill it bcom slimmy consistency
Haha 😂 things get lost in translation but the food was amazing
Hore u soco walaal Somali languages keep going My brother from somalia
Hai saya tinggal Indonesia, kelahiran Malaysia, semoga konten untuk Brunai Darussalam lebih banyak tau tentang Brunei Darussalam dan agama Islam
Orang mana bang
More Western travelers should visit Brunei. It's kinda underrated but look at their English proficiency, look at it 👀
But he more Look like Indian Pakistan instead Western😂😅
@@Kane_2001 he maybe look like Indian/Pakistani but his accent is obvious.
Hey you should try nasi goring it's very good
Nasi goreng is literally just a plate of fried rice.
The food is looking amazing, bro!
It was my brother
woow you are the best Mr. Mayer
Halal food is very good..
Salam Alaikum Brother Myer ... This your brother Moustafa from Michigan USA
Wasalam my brother
I like how u and Chris just clicked right immediately after meeting its actually heartwarming ❤
He’s a good dude
can you please explains how you travel around the world and some of us can also do the same
Wonderful
Cassava or tapioca leaves cook with coconut milk added wth shrimp paste etc.The African lile the Nigerian cook Fufu made of cassava an plaintain but not slimy abd clear as ambuyat.Yam flour also mixed with liquid to form paste and they ear with curry .
Hi Myers,welcome to Kuching,my home town,but now l live in kl
Thanks! 😃
Wow thats a great food....
Nice vlog
Assalammualaikum brother myer,im from malaysia but living here in Virginia,anytime if you back to us just swing by bro..love you videos..keep it up
Maybe one day! Thank you Walaikumsalam
I hope I could see you in brunei I live in brunei 🇧🇳
Nice and Amazing food 👍
'Urat' is basically blood vessels. Period ( Sorry for being American here a bit 😅😁). So the veins or arteries of the animal are cut out and cooked in water which essentially gives the soup that 'beefy' taste. But I highly doubt it that it's just the veins and arteries of the animal that are used here. It's also the fatty tissues or adipose tissues ( in combination of the perfectly and brilliantly selected herbs and spices, of course) are added in, and to me personally, this is what fundamentally provides the real flavor here! That not only beefy taste but also that greasy and buttery, succulent sensation that you get after a sip or two. Oh man, I got to get off this topic right now. Merely talking about it, is apparently enough to make my mouth water 😅🤣Anyways, that's what I know for the most part when it comes to this particular dish. I'm certain this beef soup exists in most parts of this world, but it just differs from one country, or even from one community or village, or ethnic group to another in terms of preparation, ingredients used and handling of the dish when it comes to actually cooking it.
Good
Sago starch, beef tendons,ferns,tapioca leaves.
Coba jalan2 ke indonesia makanan seperti itu byk di indonesia
Forgive Me Myer,but what was that white jelly looking thing? Although Id eat any shellfish,the Beef looked amazing. That's soup looks very tasty! Peace from da Bx!!!
That was called Ambuyat a special food in Brunei, it’s made from a special starch
One of the best thing about brunei..is the hospitality.. you will gain alot of weight less than a month. 😂😂😂
Its occasionally eating ambuyat actually,not everyday we having it.
Man ur making me hungry when i see such delicious food bro
Hope you will get a chance to try
Comen to Uganda Kampala too
Ya nanti kita coba makan di Soto di sana
Enjoy your stay in kuching
best regards from Somalia
Hi Myer merry Christmas ❤🌲🇵🇭
Happy holidays!
its actually buffalo tendon mix with meat..its not tenderloin lol😂
Ambuyat is the scraped bark of the sago palm tree.
PABO is the owner short name. His long name stand for Pengiran Abu Bakar Othman.
Thank come to my country brunei😀
Freedom to the Palestinians
Hyi I am Pakistani American I like your videos can you tell me that I am US citizens need visa for Brunie ?
You can get visa on arrival
Cassava leaves bro..its not weed.
love from bangladesh
big supports of H.E. IMRAN KHAN
Are you still in Brunei 🇧🇳?
Asaalaamualikum I from myanmar
Not every Bruneians eat Ambuyat "everyday". Not sure who is telling you this. I have been living in Brunei for decades and I do not eat Ambuyat "everyday"
I never eat ambuyat
AS a Malay i aggred
Boring...cant Chew,due to the heat.better ate those sides(lauks) with regular rice.
@@Abaddon86Agreed. I am sorry that I have got to be honest I do not like the "slimy" taste of the Ambuyat
MAYBE MELANAU OR KEDAYAN EAT IT EVERYDAY, MOST MALAYS DO NOT.
أتمنى أن تساعدني للوصول لبروناي في أي عمل ....
أنا أعيش في بلد مغلق عن العالم
كيف يمكنني التواصل معك مباشرة ؟
Please bear in mind, Brunei is not a job agency for foreigners. Most jobs are taken by the locals
Myer kind of resemble Riyadh Mahrez
Few days in brunei..Myer gain weights
That’s true
Last I went there way2 back in 1995...but looking at it nowdays...nothing new.
My dad's office restaurant
Subhanallah
I love Piggy Men
Yah I know the food of Brunei
👌
That's call life myres,travelling,eating,sleeping and shitting🤣🤣🤣..
Fun fact mugs is a dj dj muggs
Thanks for the info! No wonder! He spoke excellent English
Beruney or berunai?
Bru-Nai
Brunei Darussalam Boss
Brunei 😅
Baru-naik
The latter but I kept getting it confused lol
soto originally from indonesia,why these people no explained that,sounds funny
China should claim bakso and nasi goreng
yk neighbouring countries often have similar dishes right? fried rice is originally from china, but why are there a lot of indonesians claiming it? if you think about it, even dumplings have many variations depending on the country. it's not a big deal, these countries probably have their own version of Soto
@@Kane_2001chinese dont know what its called baso and nasi goreng
@@widhadyBrunei's soto is different than Indonesian.And fried rice is originally from China.
@@widhadyJust like terang bulan is from China as well.
💜💜
My name is muhammad Tuarek
❤
URAT = tendon
Thanks for clarifying
😋😋😋😋🤤🤤🤤🤤🤤🤤
awal
those are indonesian foods
ngeri bgt ya,gak mau menjelaskan asal nya dr mana
Yess
only the soto one
@@ArchieLifts ambuyat is just another name for papeda, just like nasi lemak malaysia and nasi uduk indonesia. And others are just basic homemade indonesian food. Satay is from indonesia too. That cucur udang is actually from malaysia
@@widhady Indo negara terpaling sok jago
I am from Pakistan live in brunei how we can Contact you