The Best Ramen, But Untraditional (3 ways)
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- Опубліковано 13 гру 2022
- Birria, gumbo, butter chicken, but make the ramen version of it. Call it Ramen, but uncommon. Yes we have traditional ramen recipes, so don't be mad at me for this.
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Recipe: www.joshuaweissman.com/post/t... - Навчання та стиль
Birria ramen actually sounds like an out of body experience. I NEED to try that.
Lots of restaurants have it. Have a Google and see if you can find it nearby.
@@fernpointoh347 I live in a dusty shithole with no culture.
If I can find one near me, I will s h i t.
Its very well known here in Mexico, give it a try and you wont be disapointed brother
I've done it before, it's pretty amazing even with the cheap noodles in jt
If you live in dallas tx you can go to de la fuente tacos de birria
Birriamen has existed for AGES in Mexico, glad you enjoyed it and had a chance to make it your own way!
Omg ikkkk I clicked on it bc I'm glad he's trying something different but yeah I LOVEEEE this food
@@potatoshifter7401 "Birriamen", thank you. "Birria ramen" sounds kind of impersonal, and yes, it has existed in Mexico por ages.
Maruchan + your favorite birria spot in Tijuana = Birriamen awesomeness at a very cheap price!
This beeen existed
@@djoscartj i live in estado de mexico and nohting better then the habanero maruchan with some of my abuelitas birria and then a coka and that is the best birriamen ever
My stomach is growling. This looks amazing!
LISAA🤭💕
0 askers checkmark
This is one of the best cooking shows on youtube, just wanted to let you know. You make high level skills accessible, don't dumb it down, you're highly varied, and you're hilarious. Cooking shows is half learning and half having a good time, and I always learn and always have a good time watching your show.
couldn't say it any better tbh
Him and babish are the only cooking channels I can bear watching because they’re not boring and lame
@@godisdead6611 sam the cooking guy is hilarious and he's entertaining
Agreed!!!!
@@godisdead6611 josh, babish, and You Suck at Cooking are the only ones for me
A nice touch in Josh's videos is that he makes enough for his entire crew.
Like watching them all test and eat at the end.
Japanese people tend to be much more accommodating when it comes to modification and experimentation with their dishes. I've had more wild and 'weird' variations of ramen and sushi and other Japanese dishes within Japan than I've had elsewhere. Also, most Japanese people tend to be aware that ramen itself is a dish that was imported and modified from Chinese dishes.
Edit: Additionally, there are ramen restaurants absolutely everywhere in Japan so many places will have their own variation just set themselves apart and attract customers who might otherwise just go to their local joint.
Yep, there is a shrinking ramen chain my area in California that fried a whole block of gyudon beef that you can crack open over a bowl of tomato ramen.
Japanese culture has a pretty significant focus on pragmatism. Whining about stupid shit like "waaah you're not making this food in the way they made it 100 years ago" is primarily a western thing.
@@AngryAlfonse Meanwhile in Japan: KFC on Christmas!!!
I don't think it is just Japan, but I think wokeness in the West is where complaints about things like "appropriation" mainly come from. As an Asian myself, we generally tend to appreciate when others are interested in our culture 😁
@@hsolanki7971 it sucks because the US used to be like that before the woke mind virus started taking over. It was the whole point of the concept of the "American melting pot" -- people would come here and share their culture, and then people would take aspects from all of the cultures around them and create new things from them. Music, food, language... Appropriation and adoption of other cultures is one of the coolest things humans can do, and the results are the main aspect that makes a multicultural society worth the effort it takes to maintain.
Unfortunately the growth of this attitude about sharing culture peaked in the 90s/early 2000s. Now we are going backwards because the woke left wants everyone separated and divided and grouped.
Just wanna throw out here that, because of you, I have improved a lot my home cooking. You made a wife and 3 kids a lot happier :)). So, thank you for that! ✌️
Birria ramen is very popular in Tijuana. Your recipe is awesome 🎉 ❤
While I'm nowhere near a chef.. I did grow up working in Kitchens. You've inspired me to create fantastic meals every night for my family. For a better part of a year I've been cooking all the dinners and taking ideas from you to use in my own way. Thanks!! Your cookbook is awesome too!
The flavor combination in here is absolutely amazing. Need to try making at least one of these.
I’m so here for Josh’s endeavour to get Birria into every food possible 🤤
Hear me out, Tres Birrias Cake! (Tres leches, but with different versions of Birria sauces instead!)
@@gerardopadilla2666 I'm skeptical that you could, yet intrigued that you may...
fuck josh, its been a dish in mexico for decades. he isnt doing shit other than copying actual mexican content creators and whitening it up
Hot pot birria
Birria ramen is already a thing, I know at least a couple of restaurants/food trucks that serve it, but they definitely aren't made the way you make it; looks delicious!
I was going to say this. There is at least one local restaurant here in Reno that has birria ramen.
Gotta love how he goes "this is NOT fusion", and then goes on to describe exactly what fusion is, and making three (incredibly tasty-looking!) fusion dishes. Josh, it's okay to make untraditional food. It's okay to make fusion food. Fusion dishes are not "lesser" than traditional ones; just different. Well cooked - it looks tasty, and while I doubt I'll ever make these exact dishes, I definitely learn a lot from just watching and paying attention to the techniques!
I, for one, would be very happy to se this turned into a recurring series, with fusion versions of different dishes.
This is one of your best videos in a while! I really want to see more of these creative recipes from you. I love learning traditional style cooking, but good food would have never existed if we didn't experiment in the first place.
I just got your cookbook as an early Christmas present and I’m obsessed! I love your channel, I never miss a video❤
i love watching the experimentation videos trying new spins on things, from ice cream to now ramen i'm 100% here for it!!!
Love this. I made a Cajun ramen a few months ago and it was one of the tastiest things I've ever made.
just got your cookbook! you are the main reason I've got into cooking myself and my life is now better for that. Thank you!
The Mexican restaurant down the street from my apartment just released "Shrimp Birria Ramen" as a menu item earlier this week. I'm too broke to go try it yet but I'm hoping to have it as a celebratory dish when Finals are finished! I can't believe I'm learning of Birria Ramen twice in one week!!
let us know how it ends up being!
In just two words "but untraditional", Uncle Josh managed to avoid the rage of Uncle Roger and thus kept his Uncle title intact.
Beat me to it.
Uncle Roger: HAIYAAA I cannot justify making reaction video to remove Uncle title from Uncle Joshua 😂
Man, I'm so glad you've introduced this to the world. I recently had Barria ramen at a local texmex shop and I was blown away. Made me want to experiment more with "ramen" style entrees.
Thanks for sharing some new recipes!!
Just bought your cookbook! Looking forward to trying your recipes. Huge fan keep up the good work.
I hope Josh takes a tiny bite of each dish as soon as he finishes them bc my lack of patience could never 😋
I have had leftover butter chicken with pasta. I have also made butter chicken mac n cheese. I feel that once you have mastered the basics, you can mix and match and have fun.
Fantastic video! Truly enjoyed this one. One of my favorites!!!
My husband got me your book for Christmas. He gave it to me last night (we are bad about waiting to give gifts lol) I love it!!! Can’t wait to start cooking with it!
Birria Ramen is one of the signature dishes at one of my local restaurants, Can't wait to try this out myself.
I can't wait for Uncle Roger & Chef Brian Tsao to watch this episode. All three bowls look amazing and I need to try to make them myself.
that looks absolutely stunning, Ill defenitely try it
This is exactly the type of recepie I subscribed for ^^ thanks. Ramen is the best! Learned a lot from you!
ummm i'm definitely going to make that butter chicken ramen this weekend. I love that it's the easiest and cheapest to make, and was the clear favorite of the team
This reminds me of something mythical chef Josh would do on the mythical kitchen channel. I would love to see a collab with them
Sup Josh! Pretty new to this channel. Was just watching one of your videos and the notification for this one popped up randomly. But anyway, I've been watching your older videos and newer ones back to back for the past 3 months now. Love watching you cook man! Keep up the good work!
I make ramen all the time and literally was in the kitchen prepping Chashu for a friend. Traditional is great but I love to try different ingredients that locals will love too. Grat video as always!
Rip Joshua's uncle title...
Okay now I want an entire series where you do a traditional recipe, but just GO FOR IT.
He does, literally all the other ones.
this dish is amazing delicious I'm interested to try👍❤️❤️
*YEEEESSSS* EXCELLENT series idea mista weissman, VERY excited
Hey Josh, how about a "but healthier" series? I think that would be very helpful for so many of us 🥗
this ^
it's funny because if I remember well, Josh as a kid started cooking and created a blog in order to give advices on how to eat healthier to lose weight etc...
@@maelerose5807 yes! I remember as well. It would be great to see Josh assembling healthy dishes with all the infrastructure and knowledge he has earned over the years
The birria broth also needs cloves, cumin and allspice (we call it "pimienta gorda" in México). For better results boil the chiles beforehand, puree them with all the boiling water you use it and filter it to avoid the hard parts and seeds of the chiles. Some use tomatoes with the chiles to puree everything.
HEY - EVERYONE - GET THE BOOK! I got it last year and I USE IT ALL THE TIME!!!!
Thanks, Joshua, for an excellent book!!!
You’re my favorite chef to watch, and I love everything you do, but wish you still shared more recipes that are more easily accessible to make. I followed your butter chicken curry recipe to a T and it came out incredible, I served it to my friends and they absolutely loved it too, and it only took one pan and a bowl to marinade the chicken in.
Birriamen it's a thing here in México
How anyone could be mad at this is beyond me. This is the best video you've put out in a hot minute (which is saying a lot considering the level of quality you always strive for).
I haven't walked away from one of your videos like this going: "I NEED to try all three of those!" but you've done it here for sure.
My poor grocery budget...
Truly amazing
Man, seeing someone with your skills in the kitchen doing a serious take on combing foods/flavors like this is awesome.
Love the emphasis on the pronunciation of pork hocks, immediately followed by 5 star Anus🌟
Lasagna is a great dish as well to mess around with, for me its only been ingredients & spices (apart from noodle, tomato (sauce) and cheese plus something creamy for the top layer) that i messed with, but i am sure one could extend that. (i got into this via glas bowls for freezing/ meal prep, and that is one dish that is great for it, but can get boring if it is always the same)
U sure thats a good idea?
The italian will not gonna like it
Josh really out here making the best fusion recipes I've seen in a while
Your book is on my Christmas list! ❤️
I'll just say this. The whole thing with Ramen is that there's no such as thing as a "traditional" version. Ramen is mainly a dish you put to together with any ingredients you have lying around in your kitchen, and that's ALWAYS acceptable, no matter who tries to tell you otherwise. Because here's the one rule with cooking that some people just refuse to accept: "There are no rules." So go out there, do what you think can be fun and enjoyable and don't let others put you down. Thanks for listening to my TED talk, and have a good day. :3
I agree: there are no rules. People who gatekeep food and whine about tradition are stupid. I just wanna eat things that taste good, and if something untraditional tastes good I'ma make it and eat it. All the whiners can whine to somebody else.
no no no, there's definitely a few rules but it's more a framework:
1. Must use ramen noodles (you'd think this is obvious but many use rice)
2. Must use a tare (seasoning oil) and a broth
3. Must have toppings
Otherwise there is absolutely no reason to call it "ramen", yes it's important to be flexible but it's also important to maintain the spirit of the dish/words for clarity. Otherwise why wouldn't I call a spaghetti meatball an italian chow mein
@@AlphosNZ to be fair you would call spaghetti spaghetti even if it was in a white sauce because the noodles are spaghetti noodles
Is there another word for ramen noodles without broth? Idk about Japan but in the US many people strain instant ramen noodles and then add the seasoning packet to the strained noodles... I think it's weird but to each their own lol
@@AngryAlfonse that kind of ramen in japanese is called 'cup ramen' otherwise you'd just use an adjective to say it's brothless
@@AngryAlfonse where I live, we just call instant “ramen“ noodles as instant noodles over here. Ramen is used for the ones made from simmered broth and tare.
We appreciate Joshua's consistency on this channel. God bless him.
This looks like the most delicous thing I've never tasted!!!! 🤩🤤😍🤤
What a fantastic idea! this must have tasted amazing!
Just in time when I'm hungry so I can fantasize about making this and then grab a instant ramen.
Any updates on shipping for the Smiley Apron, I’ve emailed the support crew but they won’t provide any information on when items will be shipped out of the facility
Hi beautiful 💗💗
How are you doing??
These are absolutely genius recipes!
Ah, finally something else than Burger. Thanks ! I can't get the chillies for the first recipes, but I will try to try the other 2. I've been into ramen recently, what a coïncidence!
Hopefully you don't lose your uncle title because of this.
Could you make a vegan ramen? Or just vegan recipes in general. I’d like to see what you do with them! Thanks, love your videos =)
Bought the cookbook. Love you, dude! ♥︎
"Technique Blending"... Perfect choice of words.
They did surgery on a grape
Yes! I'm totally here for ramen. I'd be happy if there was a while ramen series. Maybe Josh could get Ramen Lord involved 😁 That would be amazing.
There is a place near me that does Birria ramen and it is so amazing. glad to see the variety
I just picked up your cookbook! Cannot beat that deal on amazon!
I think the American culinary industry needs to embrace its own identity (outside of hotdogs, burger, and BBQ). The beauty of American cuisine is the fusion of foreign food. It should be OK to say "this dish is inspired by Lebanese, French, AND American food". Love this dish - be proud of what you made.
This is totally bangers🙌
Your soft boiled eggs look amazing! Oh and the rest is also really awesome. Love the channel.
Its looking very good
Keep doing videos like these 😍
let me shortly stop here on second 1:13 to compliment you already, to the best video you ever made in your whole live. i love you joshy...
oh except the one where you made children smile. that one was heartwarming.
I need them all!
That "cajun style chili oil" was beautiful, Josh. Never stop doing those
This video is perfection! It gave me so many good ideas!❤️🔥💥🧨
Beautiful fusion cuisine.
Watched it all, so good
i looovvee blending cultures in delicious ways
YES THANK YOU. Nearly every birria ramen that I've seen spends a lot of time with the birria but then they throw in instant ramen as an afterthought. I am so glad you started with using legit noodles and not the cheap instant stuff. Even spaghetti would be better than cheap instant ramen noodles
I LOVED your revolutionary ramen 😍😍😍
I had some left over menudo and made it into ramen because of this. I highly recommend it!
I'm a picky eater and trying new things is very difficult for me (autism yay!) and trying butter chicken has been a genuinly eyeopening experience. Now you're telling me I can have butter chicken sauce with noodles? Josh, you're the man!
Finally got my book! 🥰
I love the idea of southern/Cajun meets Japanese!!
Anyone else want Mythical chef Josh and this Josh to do an episode, their energies would be explosive and chaotic, it would end up in something entertaining to watch 😂
I've made curry udon and birria udon with the leftover consumme before. Top notch.
this could be your best video yet my boi!
There's actually a local restaurant near me that does Birria ramen! It's really good and I adore it.
como mexicano y fan de la cocina asiática estoy muy sorprendido y orgulloso de lo popular que se a vuelto esta receta.
Flawless victory from the tsukemen 👏
JUST AS I FIRST HEARD OF THIS, YOU UPLOAD A VIDEO WITHIN THE SAME WEEK. WOW. YOUR PSYCHIC ABILITIES ARE OUT OF THIS WORLD.
not gonna lie, i really missed videos like this. just amazing technique and innovation.
Excellent
I love it, I was looking at noodles for ramen and he drops a dang video two days later lol.
feels like just yesterday I was still in your cupboard.
there's a couple spots near me that have variations on birria ramen, and while i haven't tried any of them yet, they look absolutely incredible.
I hate all the gatekeepers. This food is AWESOME! Traditional isn’t a flavor, it’s a history lesson. A super cool and usually delicious history lesson, but man, people miss the ramen for the noodles.
Why do I always watch while eating? Now I’m hungry AND need to go to the grocery store😂 can’t wait to try these
I had birria ramen at Bar Dojo in Edmonds, WA. It was PHENOMENAL and I think about that dish a lot!