Fill the Stomach with Healthy Idlis | South Indian Ragi Breakfast

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  • Опубліковано 28 сер 2024
  • #ragi idli recipe, #how to make ragi idli, #healthy recipe #healthyeating #ragirecipes #southindianrecipe
    HI EVERYONE WELCOME TO BHANU'S TASTY BITES
    LET'S MAKE UNIQUE AND HEALTHY RAGI IDLIS
    RAGI WHOLE-1 CUP,URAD DAL-1/2 CUP,FENUGREEK SEEDS-1 TABLESPOON
    SOAK 5-6 HOURS
    WELL SOAKED,WASH AND DRAIN OUT WATER
    TRANSFER INTO MIXER JAR
    ADD SALT AS PER TASTE AND 1/2 GLASS WATER
    GRIND SMOOTH BATTER
    FERMANT OVERNIGHT FOR SOFT AND FLUFFY IDLIS
    AFTER FERMANTATION COMBINE WELL
    TAKE IDLI PLATES AND POUR THE BATTER INTO EACH MOLD
    STEAM THE IDLIS ON MEDIUM FLAME FOR 15 MIN
    NOW PREPARE SPICY COCONUT CHETNEY
    COCONUT- 1 CUP,GREEN CHILLIS-3,SMALL TAMARIND,GRAM DAL-3 TEASPOON,CORIANDER LEAVES-2 TABLESPOON,SALT AS PER TASTE,SOME WATER
    GRIND SMOOTH PASTE
    TAMPERING WITHDRIED RED CHILLI,MUSTARD,CURRY LEAVES
    TASTY COCONUT CHETNEY READY
    REMOVE THE IDLIS FROM MOLDS
    SERVE NITRITIOUS AND SOFT IDLIS WITH COCONUT CHETNEY
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