How Doritos Chips Are Made In Factory:Chips Factory

Dorito chips begin their journey in the factory with carefully selected corn kernels. These kernels are cleaned and soaked in water with lime, a process called nixtamalization, which enhances the flavor and nutritional value. Once soaked, the corn is ground into a dough called masa. The masa is then rolled out and cut into the familiar triangle shapes.
Next, the triangles are cooked on a conveyor belt through a series of ovens to remove moisture and achieve the perfect texture. After baking, the chips are fried in hot oil until they reach a crispy, golden brown.
Once fried, the chips are seasoned with a unique blend of spices and flavors, giving Doritos their signature taste. Finally, the chips are cooled, packaged, and sealed to ensure freshness. Quality checks are performed throughout the process to maintain consistency and taste, ensuring that every bag of Doritos delivers the same delicious experience.Copyright Disclaimer: All rights reserved to the respective owners. The material in this video is not owned by this channel and is used either under license or under fair use guidelines.
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[@erwinwills2289]

Take a shot every time the narrator says "meticulously" and "beacon"

[@HypeBeGone]

Duuude... I was thinking the same thing!