Thanks for the video! It was actually edu-taining, meaning educating and entertaining as well! :) Left a sub! :) If you follow what people said here a bit, you will have a great future as a channel! :)
@@Processzonevideos I can really imagine delivering a video like this is a loooooooooooooooot of work, but believe me, do like this - and it will pay off. :) I am rooting for you!
I’m retired and help a friend out with his potato harvest every fall and his potatoes are contracted to McCains that provide most of the fried potatoes for many fast food places and that harvester is over a million dollars new and the teleporter or bin piler storing the potatoes in the potato house isn’t cheap either. The harvester must have been working in Alberta or Idaho because the soil was so rich and rock free , unlike the soil here in the maritimes. Good video I enjoyed watching the factory process.
In the late sixties( I'm 71 now 🥲)as a teen, my first job was on fries at McDonalds in London Canada. I would take whole spuds, put them in a peeler machine, when done, take them, spear them with a giant fork, place on a cutting grate, pull a giant lever down to slice them. Next procedure was to blanch the fresh cut fries, ready to be fried fully for service. It was hard work but that's how we did fries back then. Oh how times have changed.
McDonald's in those days NEVER gave raises. They would fire employees to hire newbies at minimum. I got fired 6 months into my job for being 2 minutes late. Yes franchise owners but especially Ray Kroc were so greedy and just didn't give a crap. Again not much has changed. The only reason I would order something from McPigs is if I were constipated. Great laxative
02:48 These potatoes look perfect for making McDonald’s fries! It’s fascinating to see how they’re selected and prepared for such an iconic snack. The uniform size and quality of the potatoes make them ideal for achieving that crispy, golden texture we all love. I can already imagine the delicious fries they’ll turn into!
*Wow, this is a masterclass in modern food production! The attention to detail, from the specific choice of Russet Burbank potatoes to the high-speed water knives cutting the fries, showcases the incredible level of sophistication in McDonald's processing. It's not just about making fries; it's about perfecting every step to ensure the highest quality. The sheer scale and efficiency are awe-inspiring. This video makes me appreciate every golden fry even more!*
They're washed in chlorine? I can't believe that. Just wash them in water, and the boiling them will then kill off any remaining germs or bacteria. But not chlorine.
What McDonald’s does with the first boil is called « blanchir la pomme de terre » in French or « blanch/parboil the potato ». It is indeed a very good technique to keep the inside soft and get a crispy skin when you fry them. You can blanch and fry all vegetables, you will get delicious results.
Wow, this is exactly the dish I love, so impressive [4:08] The production facility is so large-scale and modern. Does anyone like French fries as much as I do?"
It's amazing to see potato chips being mass produced! The advanced machinery and efficiency in the process is impressive. Great insight into how a beloved butter is made!
What a fascinating look into the McDonald's French fry processing! I really appreciate how thoroughly you explained modern tech in action. however, I gotta say, as much as I love their fries, it's kinda concerning how much oil and preservatives go into them. Do you think we’re sacrificing health for convenience?
great video, really fascinating to see how they process fries on such a massive scale. but honestly, i've always wondered if the quality of the potatoes suffers when you’re handling them in such large quantities. do you think they still taste as good?
Near where I live the guy sells fries made from pealed potatoes, stored in water and then fried in sunflower oil. No chemicals, well, apart from the herbicides, pesticides, insecticides, soil bactericides, growth enhancement chemicals and not forgetting the heavy metal contaminants. You just can’t win. 😢
what a fascinating look into the mcdonald's french fries factory! it's impressive how they process so many fries so efficiently. however, i can't help but wonder if the use of all this technology takes away from the authenticity of the food. like, are we losing some of that "home-cooked" vibe in exchange for speed and mass production? i’d love to hear what others think!
great video! the way you explored the mcdonald's french fries factory was fascinating. however, i can't help but wonder if the focus on mass production takes away from the quality of the fries. isn’t the charm of fast food partly in its simplicity?
These potatoes are chosen for the length of it. They also have gmo. GMO makes it so your body is resistant to certain antibiotics. These potatoes from McDonald’s are also sprayed with a highly toxic pesticide called Monitor. 😅 yay McDonald’s. I’m lovin’ it! 😂😂😂
@@alvexok5523 The potato is also GMO grown with glysophate. It's of course garbage in the US. Other countries have more strict quality control of food.
It is good to boil raw potatoes just cut into fries before frying them. I've made my own fries from whole potatoes at home before and after cut into fries I do boil them before frying them in oil. It helps ensure the crispy outside and very soft inside which definitely improves taste. I previously tried putting cut potatoes in oil while still raw and when they've become crisp on the outside, which also isn't done as well when they were put in still raw, the middle wasn't soft enough and even still a bit raw in spots in the middle. Definitely boil cut potatoes soft before frying them, whether they're cut into fries, wedges, cubes, or whichever shape
Pesticides??? WTF are you talking about? Pesticides are chemicals applied to crops in the field to protect them from being destroyed by insects and other things. How would adding pesticides to the fries at the factory make them 'taste so good', as you claim?
@@RMagicS The pesticides are not added to the fries in the factory... they're used in the crops during the growing process. McDonald's don't deny using them, and they have been caught using potentially dangerous ones like methamidophos until they were banned by law, since eating products grown with the use of pesticides can cause cancer and other diseases.
"taken by the belts for special treatment." I think McD's uses irradiation at some point in the process to prevent spoilage. Is this correct? Also, noticed the flag at 6:00. Where is this factory located?
Nope the video doesn't mention where the farm they got the potatoes from nor did it mention which production facility it was, the flag doesn't really give an indication of location plus the US facilities heavily differ from the EU ones in that we DON'T use excessive chemicals that play no actual benefit to the food i.e US fries have a chemical used to make the fries brighter EU ones don't use it because it DOESN'T need to be there...
6 місяців тому+3
Great video people. Did you see that giant burb of french fries come out of the machine at the end? Thats the portion size they want you to eat... massive wad of chemical sugar fries 😂
@@andrealeto99 1. Theres no such thing as young adult cancer, cancer gets to all ages and is mostly applied to body parts such as lung cancer 2. Chemicals are a variety of things such as oxygen, nitrogen and hydrogen, the very things we experience everyday in our world.
Reminds me of why In-n-out fries suck so much. They are fried after being freshly cut. Sounds good but it isn't. However, you don't need all these chemicals (McDonalds) to make good fries. The critical step is the par-boiling or blanching of the potatoes before they are fried. If you fry the fresh potato like In-n-out you have to overcook them to get them done in the middle. The other (best) option is to triple fry them but no fast food joint is going to do that.
this video is really impressive and showcases the amazing technology behind mcdonald's fries. however, i think it’s a bit concerning how much waste is produced in such a massive operation. it makes me wonder if there’s a more sustainable way to process all those potatoes. what do you all think?
Basically, they removed humans from the equation to reduce the cost of making fries while keeping the price same as before for consumers. This doesn't pass any benefit to consumers, reduces employment and makes the rich owner much much richer. Can someone critique me on this?
Btw is this the real McDonald's factory? Last documentary about their fries i saw was potatoes getting completely mashed, filler added and reshaped to fries.
Thanks for the video! It was actually edu-taining, meaning educating and entertaining as well! :) Left a sub! :) If you follow what people said here a bit, you will have a great future as a channel! :)
Thankyou for your kind words ♥️ I’ll double check from now on 🥰🥰
@@Processzonevideos I can really imagine delivering a video like this is a loooooooooooooooot of work, but believe me, do like this - and it will pay off. :) I am rooting for you!
Which production process do you like best?
@@madscientist8286 pretty sure he copied it from another channel
Yes, making a video like this is a lot of work
The engineering behind the machines that do this is really impressive.
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Everything can be done with motors, belts, drives, gears, pulleys and controllers.
I’m retired and help a friend out with his potato harvest every fall and his potatoes are contracted to McCains that provide most of the fried potatoes for many fast food places and that harvester is over a million dollars new and the teleporter or bin piler storing the potatoes in the potato house isn’t cheap either. The harvester must have been working in Alberta or Idaho because the soil was so rich and rock free , unlike the soil here in the maritimes. Good video I enjoyed watching the factory process.
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Mcdonalds used to be cheap garbage, now it's expensive garbage.
😓
You can thank Joe Biden for that 🙄.
Yeah. You can thank the corporate greed on the Biden Administration for not balancing the budget after Covid.
@@ArmyOne519Keep drinking that Kool aid.
It's not just expensive garbage, it's expensive cold garbage.
In the late sixties( I'm 71 now 🥲)as a teen, my first job was on fries at McDonalds in London Canada. I would take whole spuds, put them in a peeler machine, when done, take them, spear them with a giant fork, place on a cutting grate, pull a giant lever down to slice them. Next procedure was to blanch the fresh cut fries, ready to be fried fully for service.
It was hard work but that's how we did fries back then.
Oh how times have changed.
you're a good man!
How much did you make ?
I made a whopping $1.30 an hour.
McDonald's in those days NEVER gave raises. They would fire employees to hire newbies at minimum. I got fired 6 months into my job for being 2 minutes late.
Yes franchise owners but especially Ray Kroc were so greedy and just didn't give a crap. Again not much has changed. The only reason I would order something from McPigs is if I were constipated. Great laxative
Did you ever see the movie "The Founder" with Michael Keaton playing Ray Kroc. It made me sick. Keaton can play such a fantastic A$$hole
02:48 These potatoes look perfect for making McDonald’s fries! It’s fascinating to see how they’re selected and prepared for such an iconic snack. The uniform size and quality of the potatoes make them ideal for achieving that crispy, golden texture we all love. I can already imagine the delicious fries they’ll turn into!
♥️
*Wow, this is a masterclass in modern food production! The attention to detail, from the specific choice of Russet Burbank potatoes to the high-speed water knives cutting the fries, showcases the incredible level of sophistication in McDonald's processing. It's not just about making fries; it's about perfecting every step to ensure the highest quality. The sheer scale and efficiency are awe-inspiring. This video makes me appreciate every golden fry even more!*
♥️
Thank you, now I will NEVER eat fries at McDonald's.
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They're washed in chlorine? I can't believe that. Just wash them in water, and the boiling them will then kill off any remaining germs or bacteria. But not chlorine.
I will also not
Just don't eat US McD fries, outside the US they tend to not bother with the extra 5-10 chemicals
They’re pretty good here in Australia 🇦🇺, we don’t allow a lot of the shit the yanks do.
Safe chemicals? Is that like organic tobacco?
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@@Processzonevideos safe chemicals?? This has gotta be a lie
Would you shower your potatoes in chlorine before you cook it?
@@SSDOJRPC sounds about right if it's a US food processing plant
@@DK-ei4edall the chlorine does is sanitIse the bacteria, and it disappears very quickly.
"The power of technology is transforming agriculture! Can't wait to see more high-tech food production. 💡 #TechInAg #FoodInnovation #FarmToFork"
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What McDonald’s does with the first boil is called « blanchir la pomme de terre » in French or « blanch/parboil the potato ».
It is indeed a very good technique to keep the inside soft and get a crispy skin when you fry them. You can blanch and fry all vegetables, you will get delicious results.
🧐
Wow, this is exactly the dish I love, so impressive [4:08] The production facility is so large-scale and modern. Does anyone like French fries as much as I do?"
Sheeple.
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So much buzzwords used to emphasize their greatness, are you sponsored by any chance?
No… 🥲
These McDonald's French fries are made of potatoes. Wow !!
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The minute I entered a Five Guys, McDonalds and every other 'burger chain' lost me forever. Not sure why anyone would ever eat at McDonalds.
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It's amazing to see potato chips being mass produced! The advanced machinery and efficiency in the process is impressive. Great insight into how a beloved butter is made!
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So many fries made, yet they can't fill the fry box up to the top..😂
That’s the plan
if it's not overflowing with extra fries at the bottom of the bag, they did it wrong
They used to do that before shrinkflation. I remember as kid there would always be boocoo fries at the bottom. Those times are long gone now
@@AdamNorwood-p7yask for chips with no salt. They have to make a fresh batch. You get more. Then salt them at home
I've lived across the street from a McDonald's for 15 years. I've asked the managers to fill my fries and one time they said "NO!"
What a fascinating look into the McDonald's French fry processing! I really appreciate how thoroughly you explained modern tech in action. however, I gotta say, as much as I love their fries, it's kinda concerning how much oil and preservatives go into them. Do you think we’re sacrificing health for convenience?
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Salute to this man for replying to every comment 🫡🫡
Appreciate your kind words ♥️
AMAZING POTATO PROCESS! GREAT VIDEO!
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great video, really fascinating to see how they process fries on such a massive scale. but honestly, i've always wondered if the quality of the potatoes suffers when you’re handling them in such large quantities. do you think they still taste as good?
Good question!
Near where I live the guy sells fries made from pealed potatoes, stored in water and then fried in sunflower oil. No chemicals, well, apart from the herbicides, pesticides, insecticides, soil bactericides, growth enhancement chemicals and not forgetting the heavy metal contaminants. You just can’t win. 😢
🫡🫡
It's an amazing edu-taining video! Good job bro! Keep doing it!
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dont be soo mad about the quality or music of the video, later we all order fries from mcdo… thx for the film process of fries 🥰
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what a fascinating look into the mcdonald's french fries factory! it's impressive how they process so many fries so efficiently. however, i can't help but wonder if the use of all this technology takes away from the authenticity of the food. like, are we losing some of that "home-cooked" vibe in exchange for speed and mass production? i’d love to hear what others think!
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2:44 chlorine and safe chemicals 🤔
😭
Bro I wanted to say exactly the same 😅 just adding that the way he said this was like in a more happy way like being forced by a gun 😂
More in a way like ''these are actually good for you'' 😂
@@Processzonevideosstill your video is excellent 👍 good job
you've got to bleach the potatos to get them consumer level bright
i love these videos. I do wish you didn't have such loud music half way through, it was louder than the speaking voice.
Check out our new videos and let us know you thoughts… we will try our best to improve ♥️
🔥 🔥🔥 WE USIN' AI ART FOR THE THUMBNAIL WITH THIS ONE 🔥🔥🔥
We? Who are you?
russet burbank potatoes have the potato taste that i love. thanks russet burbank potatoes!
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amazing factory
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great video! the way you explored the mcdonald's french fries factory was fascinating. however, i can't help but wonder if the focus on mass production takes away from the quality of the fries. isn’t the charm of fast food partly in its simplicity?
Interesting!
In the old days McDonald's had raw potatoes and were cut in the store and loaded into deep fryer baskets. They were great.
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Potatoes with chlorine…yum!
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Hail to the King! Wonderfull worcksmans
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Well done man, I would love to see farm to table scenes. Is there anyone like me here?
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These potatoes are chosen for the length of it. They also have gmo. GMO makes it so your body is resistant to certain antibiotics. These potatoes from McDonald’s are also sprayed with a highly toxic pesticide called Monitor. 😅 yay McDonald’s. I’m lovin’ it! 😂😂😂
🙄🙄
Those potato chips look so tempting
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Always amazed!
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I love this video❤
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washed with 'chlorine and safe chemicals'
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It'd be fine the way they do it, if they just not do the chlorine and chemicals part.
@@alvexok5523 The potato is also GMO grown with glysophate. It's of course garbage in the US. Other countries have more strict quality control of food.
These machines are amazing
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imagine how many acres of a potato farm they would need to make fries 😂
💯💯
Bill Gates owns most of them...good luck eating anything he is involved in
It is good to boil raw potatoes just cut into fries before frying them. I've made my own fries from whole potatoes at home before and after cut into fries I do boil them before frying them in oil. It helps ensure the crispy outside and very soft inside which definitely improves taste. I previously tried putting cut potatoes in oil while still raw and when they've become crisp on the outside, which also isn't done as well when they were put in still raw, the middle wasn't soft enough and even still a bit raw in spots in the middle. Definitely boil cut potatoes soft before frying them, whether they're cut into fries, wedges, cubes, or whichever shape
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McDonald’s french fries have 19 different ingredients in them. I’m good on those.😂
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Just the US ones, outside of the states we don't need that crap in the food
i love this video :D
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Solint Green is people!😂
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Damn you!!
You said it.
Good video!
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Why didnt the editor includes all the added chemicals and pesticides that make them tatse so good?
Did you even listen to what he said ….. he did state it
Really 🙄
3:44 here you go bro, next time watch the whole video
Pesticides??? WTF are you talking about? Pesticides are chemicals applied to crops in the field to protect them from being destroyed by insects and other things. How would adding pesticides to the fries at the factory make them 'taste so good', as you claim?
@@RMagicS The pesticides are not added to the fries in the factory... they're used in the crops during the growing process. McDonald's don't deny using them, and they have been caught using potentially dangerous ones like methamidophos until they were banned by law, since eating products grown with the use of pesticides can cause cancer and other diseases.
Ich liebe Mc Donalds❤️
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The music most of the video is too loud and the narrator is difficult to hear.
I’m really sorry, i’ll make it better next time
@@Processzonevideos It was pretty sound well to hear, but perhaps alittle lower music volume by a bit.
@@MrOrangeonion Noted! I'll double-check before uploading!
U can still edit now but now future viewers decrease@@Processzonevideos
top tier potatoes bro
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Also, the crops are sprayed with a chemical so dangerous that after spraying farmers can't access the field for days
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That's a BINGO!
That final rinse water looks so clean.
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These fries will feed people after the apocalypse ☣️
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We pass a processing plant in Minnesota on our way to camping. Best in the fall when the harvest is fresh and the smell is awesome.
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"taken by the belts for special treatment." I think McD's uses irradiation at some point in the process to prevent spoilage. Is this correct? Also, noticed the flag at 6:00. Where is this factory located?
You "think"....🙄
Didn’t it mention?
France?
GMO FCKIN TRASH
Nope the video doesn't mention where the farm they got the potatoes from nor did it mention which production facility it was, the flag doesn't really give an indication of location plus the US facilities heavily differ from the EU ones in that we DON'T use excessive chemicals that play no actual benefit to the food i.e US fries have a chemical used to make the fries brighter EU ones don't use it because it DOESN'T need to be there...
Great video people. Did you see that giant burb of french fries come out of the machine at the end? Thats the portion size they want you to eat... massive wad of chemical sugar fries 😂
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I worked at Rotten Ronnies in my HS days. We made the fries from scratch. They were much better than the product now.
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Safe chemicals??? Is that a joke?😂😂😂
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😂😂😂 should have mentioned them for us to know if they are safe
Not all chemicals are dangerous. Did you not study any science subjects in school?
@@plica06have you ever heard about young adults' cancer
@@andrealeto99 1. Theres no such thing as young adult cancer, cancer gets to all ages and is mostly applied to body parts such as lung cancer 2. Chemicals are a variety of things such as oxygen, nitrogen and hydrogen, the very things we experience everyday in our world.
Running to McDonald's! 🏃♂️➡️🏃♀️➡️🏃➡️🎉
😄😄
You should be running away from it!
Safe chemical 🤣
🥲
😂😂😂
This is how you make potato chips, thanks！
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"……were they are treated with chlorine and safe chemicals…….” Hmm 🤔
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Yes😭😭😭
I didn't even expect them to be made from actual potatoes
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About the only thing I love about Maccas is the fries!
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I need me some more sodium pyrophosphate in my diet
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Merely French Fries with MERELY 60 + INGREDIENTS ... THIS IS THE MAGIC 😁😀
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healthy cooking oil hahaha
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it is.
U know there are healthy fats that regulates metabolism and do many other good things for ur body right?
@@elwirv in french fries ? IN anything mcdonalds
@@elwirv Not those
I saw "Two Survival Potatos" in 2:30
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why the stupid music which makes it difficult to hear the commentary?
I’m really sorry, it’s just editing software glitch that I noticed after uploading, I’ll double check every from now on, again I’m sorry!
@@Processzonevideosshare your profits from this video 😂
It's not McDonalds's. It's Tasty & Full Stop.
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🧟♂️🤢TOXIC 🥔🍟POTATO 🧫🧪 GMO MCDONALD'S 🦠🤮
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wrong
Fry them in Beef Tallow again.
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too many chemicals
🥲🥲
Not enough!?!
Calm down
Very underrated (you)😊
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Dangerous asf
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@@Processzonevideos because they use a chemical that removes the marks from the potatoes, so that’s why it’s dangerous
how?
Good job.
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it must be banned in Pakistan
💯
Pakistan must be banned in the world
Pakistan should be banned
It is they use different formula
Among many other things…
Reminds me of why In-n-out fries suck so much. They are fried after being freshly cut. Sounds good but it isn't. However, you don't need all these chemicals (McDonalds) to make good fries. The critical step is the par-boiling or blanching of the potatoes before they are fried. If you fry the fresh potato like In-n-out you have to overcook them to get them done in the middle. The other (best) option is to triple fry them but no fast food joint is going to do that.
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this video is really impressive and showcases the amazing technology behind mcdonald's fries. however, i think it’s a bit concerning how much waste is produced in such a massive operation. it makes me wonder if there’s a more sustainable way to process all those potatoes. what do you all think?
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So low dimension thumbnail, but the high quality of educating content
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i want french fries 🍟
😂
Really yunk food
🤐
@@Processzonevideos FU
McDonalds fries used to be really long but now just a few longer and most stubs
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There are sections in this film where the music is not loud enough. I could still hear the narrators voice clearly in parts.
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Basically,,the only employee working there is the factory cleaner😅
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That's weird, I remembered watching a McDonalds documentary and it said that majority of the potatoes in McDonalds are from Canada
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I don’t call em French Fries I call em Freedom Fries
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Perfect steps
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Wow, so much water used in fries production. 😮
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huge factory I just saw
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Hey, thanks for the video, it is informative and entertaining as well, by the way what does semi mile per hour (3:20) mean?
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Basically, they removed humans from the equation to reduce the cost of making fries while keeping the price same as before for consumers. This doesn't pass any benefit to consumers, reduces employment and makes the rich owner much much richer. Can someone critique me on this?
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I am happy to announce that it had been 7 months i avoid all fast food including McD. Save money and life 😂
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Your music shouldn't be competing with the story you're telling.
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Imagine the smell in the onion cutting factory ....
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After buying 🍟 from MacDonalds you can store them for years and it won’t decay or go off
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Because it isn't food.
That's a BINGO!
McDonald’s is rank
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Btw is this the real McDonald's factory? Last documentary about their fries i saw was potatoes getting completely mashed, filler added and reshaped to fries.
No, they don’t reshape it😳
McDonald's fries are great HOT!!! not so much lukewarm cold .
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