We love Le Creuset skillets. They do have a lifetime guarantee. They are on the expensive side but you will use them forever☺ We have links on our website at the shop page. thoseveganchefs.com/shop/
I love how you took us on a journey with your steps - very creative I could almost taste and smell these burgers 🎉can't wait to make this with my children 😀
@@ThoseVeganChefsCan I use black lentils instead of red? I know black lentils retain their shape better. I’m not sure if they will change the taste or look of them.
Once the red lentils have been soaked for a few hours - after rinsing well - they really don’t need cooking for 10 minutes - if at all! Just blend the mixture to the consistency you want and proceed as given.
We have 2 e-cookbooks. A vegan BBQ e-cookbook and a vegan holiday e-cookbook. You can find them on our website: thoseveganchefs.com/cookbooks/ Thanks for asking!
Phantastic looking burger! But the amount of chili makes it very hot, right? I wouldn’t want it hot. Can I substitute the chili and reduce the amount a bit?
Of course you can reduce the chili powder, not all chili powers are spicy. I give it a raise and see how you feel about the spice level and adjust from there. Good luck and thanks for watching and sharing. 🤙
We cooked them with oil although you could cook them in water if you follow an oil free diet. You can find the full recipe on our blog. thoseveganchefs.com/lentil-burgers/
Hello - any suggestion for a binder if I can’t use bread crumbs? Maybe oat flour? I’m on a serious elimination diet to determine food allergies but craving a burger and can’t find a recipe without bread crumbs or nuts. Thanks! These look amazing ❤
Question: Where can one source that *fantastic* heavy skillet/frypan that looks like it could survive a century?
We love Le Creuset skillets. They do have a lifetime guarantee. They are on the expensive side but you will use them forever☺ We have links on our website at the shop page. thoseveganchefs.com/shop/
Wow... I am drooling... these look amazingly delicious!
Thank you!
Those look very yummy. I like your spice mix, I’ll get back to you mmmm
looking forward to hearing how the lentil burger turns out!!!😁
The burgers look delicious.i like how the patties seem to hold together really well.Thank you for sharing.🍔🌿
Thank you so much
I love how you took us on a journey with your steps - very creative I could almost taste and smell these burgers 🎉can't wait to make this with my children 😀
Thank you so much 🤗
@@ThoseVeganChefsCan I use black lentils instead of red? I know black lentils retain their shape better. I’m not sure if they will change the taste or look of them.
Once the red lentils have been soaked for a few hours - after rinsing well - they really don’t need cooking for 10 minutes - if at all! Just blend the mixture to the consistency you want and proceed as given.
Great tip. Thanks!
This looks so yummy , can’t wait to make it . Another great recipe you guys rock !
Thanks so much!
This looks mouth watering!! Thank you for sharing, I'll definitely going to have to try this. 😀
Fantastic!
I am amazed it did not fall apart without a binding agent like eggs or cornstarch.
Amazing!
That looked amazing thanks for sharing 😋😋
You are so welcome
Do you have a cookbook?
We have 2 e-cookbooks. A vegan BBQ e-cookbook and a vegan holiday e-cookbook. You can find them on our website: thoseveganchefs.com/cookbooks/
Thanks for asking!
Phantastic looking burger! But the amount of chili makes it very hot, right? I wouldn’t want it hot. Can I substitute the chili and reduce the amount a bit?
Of course you can reduce the chili powder, not all chili powers are spicy. I give it a raise and see how you feel about the spice level and adjust from there. Good luck and thanks for watching and sharing. 🤙
This looks delicious! Did you cook the onions with oil, or water? Thank you for sharing. 😊
We cooked them with oil although you could cook them in water if you follow an oil free diet. You can find the full recipe on our blog. thoseveganchefs.com/lentil-burgers/
@@ThoseVeganChefs Thank you so much.
Hello - any suggestion for a binder if I can’t use bread crumbs? Maybe oat flour? I’m on a serious elimination diet to determine food allergies but craving a burger and can’t find a recipe without bread crumbs or nuts. Thanks! These look amazing ❤
Yes, absolutely. Use extra garbanzo bean flour instead.
@@ThoseVeganChefs Hey, didn’t think of that - THANKS!
I throw a cup of rolled oats in the blender and use oat flour as a binder for lentil burgers.
Not your usual vegeburger. Looks beautiful, too. Yum.
Thank you 😋 It's so yummy!
😊 4:56 where is ingredient list
@@frankprah5704As with most vids on UA-cam, link to recipe is in the description - along with an answer to one of the other few comments.
is there a difference between the taste of the lentils burger and the beans burger. which one taste better
Can these freeze to batch make?
THANK YOU FOR BRINGING THE FLAVA TO VEGAN RECIPES 😇👍🏾
You are so welcome!
how do i print this recipe??
thoseveganchefs.com/lentil-burgers/
❤❤❤
😍
No cheese!?