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Hi Abhishek! We used regular brown lentils out of the can here. Cheeky but fast :-) I also prepped these patties with dried lentils before. Again, brown lentils cooked for roughly 25 mins, no soaking necessary.
@@hurrythefoodup I love lentils! While not vegan I have been moving away from meat. I still enjoy a steak now and then, I find myself going toward beans, lentils and the like. I have alergies to some foods. I have a terrifying allergy to shell fish! And while not as bad, some nut's have my name on their kill list. I love simple food's with flavor! Thank you for sharing this recipe! Now, what is a good substitute for alcohol in cooking. Not allergic to alcohol, just hate the flovor! A'HO 💚
Thanks Deeply for sharinG your awesome Receipe!!! The lentils look very delicious!!! Humanity needs to start eatinG more lentils to save farmlands for forests instead...so thiS complete protein iS the right way to go!!!👍
@@michaelallsopp1286 make a flax egg, or a chi seed egg.. Mix together in a small bowl, 1tbsp of ground flax seed , to 3tbsp of water , let it for 5 mins, then add to mixture , this is the recipie for an equivalent of 1 egg
I would personally just skip the egg, or add just 1 egg. And add much more lentils. This looks more of a flour-egg burger honestly. You don't really need egg to have the lentils stick together well. Just a little bit of flour is fine. I love coating them in some panko sometimes or you could add some paprika or other beans to it for a different flavour. I prefer using a blender or kitchen machine and mash them somewhat (I still like having the burgers have some texture though) I love to have some cumin in there. But all depends on taste.
@@hurrythefoodup According to PubMed human breast milk contains only one percent protein and it is common knowledge that when consuming only breast milk a baby will triple in size its first year. Read it and weep! pubmed.ncbi.nlm.nih.gov/32252145/ It is also indisputable that the people who consume the least amount of protein are the longest lived - namely the Hunzas and the Vilcabambans who consume about 6% of their calories from protein and often live to 150 and 200 years old.
![These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan]](http://i.ytimg.com/vi/TGCQU4-qUV0/mqdefault.jpg)
![These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan]](/img/tr.png)
We now have some awesome meal plans for you on our website. You should definitely check them out!
Free High Protein Meal Plan:
bit.ly/3PREPgR
Weekly High Protein Meal Plan:
bit.ly/3zsoE4m
I've tried this and its the best recipe with the best and easiest instructions
Glad to hear you think so Francene! Thanks for letting us know 🙂
Thank you for sharing. Just love how simple this recipe is, no long list of ingredients.
You're welcome!
Made them today
They turned out so delicious!
I halved the ingredients as I only had half a can of lentils.
So very easy to make
Thankyou!
Awesome, that's great to hear! You're welcome 🙂
Wow gotta try it
You should! Let us know how you get on 🙂
Nice, I'm going to make this burger, looks delicious 👌 thank you for sharing 👍
Thank you, just had it for lunch it was amazing!
Awesome to hear, really glad you enjoyed it!
Awesome!! I’m gonna make this for lunch 😃🤞! Yours looks amazing!
Hope you enjoy, you're welcome :-)
This is the easier lentil recipe I found. I will try to cook it.
Love it! ☺️
Thank you!! 😊
Yummy....
I will make a batch! Maybe they will even keep for a few days?
Absolutely, 2 days at least!
Hi. How many proteins it has in each one?
What lentils are they. Do you soak in advance to make them smooth.
Hi Abhishek! We used regular brown lentils out of the can here. Cheeky but fast :-)
I also prepped these patties with dried lentils before. Again, brown lentils cooked for roughly 25 mins, no soaking necessary.
@@hurrythefoodup I love lentils! While not vegan I have been moving away from meat. I still enjoy a steak now and then, I find myself going toward beans, lentils and the like. I have alergies to some foods. I have a terrifying allergy to shell fish! And while not as bad, some nut's have my name on their kill list. I love simple food's with flavor! Thank you for sharing this recipe! Now, what is a good substitute for alcohol in cooking. Not allergic to alcohol, just hate the flovor! A'HO 💚
Ganhou mais um escrita, mais poe tradução por gentileza
Thanks Deeply for sharinG your awesome Receipe!!! The lentils look very delicious!!! Humanity needs to start eatinG more lentils to save farmlands for forests instead...so thiS complete protein iS the right way to go!!!👍
I totally agree!
Is this how you would make Garbanzo patties?
yeah I don't do flour
How would you make this vegan?
As in the binding agents
@@michaelallsopp1286 make a flax egg, or a chi seed egg..
Mix together in a small bowl, 1tbsp of ground flax seed , to 3tbsp of water , let it for 5 mins, then add to mixture , this is the recipie for an equivalent of 1 egg
Loved the short apocalyptic story it made me smile - looking forward to Year of the Lentil!! Delish hahahaha
Haha thanks Katie! Yes indeed, it's going to be a great year! :D
I would personally just skip the egg, or add just 1 egg. And add much more lentils. This looks more of a flour-egg burger honestly. You don't really need egg to have the lentils stick together well. Just a little bit of flour is fine. I love coating them in some panko sometimes or you could add some paprika or other beans to it for a different flavour. I prefer using a blender or kitchen machine and mash them somewhat (I still like having the burgers have some texture though) I love to have some cumin in there. But all depends on taste.
Hi Vicious, thanks for your comment! I did like these patties a lot this way but Im happy to try out your version. Sounds really good!
Lentis are not a complete protein source.. Adding the eggs makes the meal more balanced!
Adding the egg will create additional protein and help bind the lentil mixture
Have also used ground-up oats instead of flour. It makes a great binding agent for burgers. Nourishing also.
The uncomplicate protein in vegetables is a myth.
Yes, it's much less relevant than most sources reference.
Good job but it didn't need the water
nice one! :)
potato not all that flour
Protein is over-rated. We don't need that much protein. People need to research "dangers of too much protein". Less is more when it comes to protein.
Not true at all. Within recommended amounts, protein is not dangerous for the vast majority of the population. And less is more is not true at all.
@@hurrythefoodup According to PubMed human breast milk contains only one percent protein and it is common knowledge that when consuming only breast milk a baby will triple in size its first year. Read it and weep! pubmed.ncbi.nlm.nih.gov/32252145/
It is also indisputable that the people who consume the least amount of protein are the longest lived - namely the Hunzas and the Vilcabambans who consume about 6% of their calories from protein and often live to 150 and 200 years old.