Microemulsion | Chemical Methods of Preparing Nanoparticles | Surface Tension | Aman Bajpai
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- Опубліковано 23 вер 2021
- Today we are going to learn about microemulsion which is a subpart of emulsion the size of microemulsion is 10-100 nm that’s why they are termed nanoparticles. Microemulsions are a subpart of emulsion they are of nanometer size particles and are most widely used in industries and biochemical fields for drug delivery.
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What a coincidence!!
In my academics I'm currently studying surface tension and I got it here !! now I completely understand it. Thank you ❤️
Thank you Krishna 💙
Love from Pakistan ❤️
Well explained 👍
Great work!
Very good explanation!
Thanks a lot!
Love from Azerbaijan🇦🇿❤
Means a lot 🇮🇳❤️
Fantastic Video... Top class work by Team Beacon Bin Science 💯✨
Thank you @sanket 🤗
Nice lecture
THANK YOU FOR THE GREAT VIDEO!!!! HAPPY NEW YEAR:)
thankyouuuu ❤️
Such an amazing explanation hats off to team BBS
Very nice conceptual explanation. In visual, it becomes more understandable 🤝🏻
thanks you sir wonderful explanation
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Nice
Great description and very well explained by team BBS👍
Thanks Simranjit 💙💙
Wow amazing video!! 👍
Thank you Achint 💙💙
Thank you sir and maam
He'll sir i also working on microcapsule it's possible can please share your mail. It's easy to communicate to you if possible than please.
Thnqqqq
amazing
Thank you for the explanation..
Can you explain the effect of adding nano particles (NP) with this mixture.. NP + cationic and NP + anionic two cases.. which will be more stable and why..?
Your question is not clear microemulsion itself is a nanoparticles so why to add more nanoparticles in it, and if you want to ask about surfactant charge over nanoparticles stability then it depends on what kind of nanoparticles you want to make and the conditions you are providing