I Tried DoubleTree's Secret Chocolate Chip Cookies Recipe | SweetHailey
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- Опубліковано 16 вер 2024
- / INGREDIENTS /
12~13 cookies
115g(1 stick) unsalted butter(softened)
91g(1/2cup minus 1Tbsp) white sugar
92g(1/3cup plus 1Tbsp) light brown sugar
1 egg
3g(2/3tsp) vanilla extract
Dash of lemon juice
158g(1cup plus 1Tbsp) all-purpose flour
20g(1/4cup) rolled oats
3g(1/2tsp) baking soda
4g(1/2tsp) salt
Pinch of cinnamon
233g(1 1/3cups) semi-sweet chocolate chips
80g(2/3cup) chopped walnuts
1. Cream butter, sugar and brown sugar in the bowl. Using an electric mixer, whip for about 2 min at medium speed.
2. Add eggs, vanilla, and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
3. With the mixer on low speed, add flour, oats, baking soda, salt, and cinnamon, blending for about 45 seconds. Don’t overmix.
4. Remove bowl from mixer and stir in chocolate chips and walnuts.
5. Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
6. Preheat oven to 325°F / 160°C. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
7. Remove from oven and cool on baking sheet for about 1 hour.
*Cook’s note: You can freeze the unbaked cookies, and there’s no need to thaw. Preheat oven to 300°F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. Bake until edges are golden brown and center is still soft.
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좋아요 버튼과 구독하기 버튼을 누르시면 큰 힘이 됩니다! :D
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Tried this recipe yesterday and it turns out super delicious! Next time im going to reduce the sugar because its too sweet for me. I will definitely try another recipe from your channel!💖
looks super delicious~~can you make oatmeal raisin next time lol
This recipe looks amazing
You should try it 👍🏼👍🏼
So amazing and wonderful 🥰
I love your whole presentation. It is well prepared 😊
Have a wonderful day! 😊
Hope you have a wonderful day too! 🥰
They look so good 💌❤️
Best choc chip cookies ever!❤️
와우 항상 구독하면서 정보 얻고있는 구독자에요^^ 반죽 휴지 타임은 없을까요?~~시간지나 딱딱 하기보다는 쫀득한 식감일까용? 오늘 당장 집에서ㅜ하고싶어지는 레시피애용
원 레시피에는 따로 휴지를 하지않더라구요! 저는 한판(6개)는 휴지없이, 한판은 30분-1시간 가량 휴지를 했었는데 휴지한게 조금 더 맛있었어요. 식감은 겉은 바삭 속은 촉촉한 편이었어요. 더 쫀득한 식감을 원하신다면 끝부분이 골든브라운이 되면 바로 꺼내시면 될것같아요 ~!😊
약간 쫀득한 느낌이날까요 ?? 너무 맛있을것 같아요 ㅠㅠㅠㅠ
겉은바삭 가운데는 쫜득! 조금 덜구우면 더 쫀득해용 :)
@@SweeeetHailey 감사해요! 그리고 압착귀리는 구하기가 까다로울것 같은데 빼도 괜찮을까요? 맛에 많이 영향을 미치는 편일까요.
Im scared to make cookies because I know I will eat them all in 5 minutes
OMG LOL you can freeze it and bake later than!
4.5 스쿱이랑 5.5 스쿱 뭐가 더 조을까욧
스쿱 사이즈가 어떻게 되나요?? 딱 적당해 보여요!
지름 5.5cm 사용했어요~!
I hate walnuts can i not add it?
Of course :)
ابغا الوصفه بالعربي
تمام
بالغرام ولا الاكواب
호두는 빼도 맛있을까용 ㅠㅜㅜ
저는 호두를 좋아해서 맛있었지만 선호하지 않으신다면 빼도 괜찮을것 같아요! 그리고 마카다미아 등 다른 견과류로 대체해도 좋을거에요 :)