Aloo Samosa Recipe 2025 | Crispy & Spicy Ramadan Special | Ish Naz Food Lab

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  • Опубліковано 7 лют 2025
  • Aloo Samosa Recipe 2025 | Crispy & Spicy Ramadan Special | Ish Naz Food Lab
    Welcome to Ish Naz Food Lab! In this video, we bring you a delicious and crispy Aloo Samosa recipe, perfect for Ramadan 2025. These golden, flaky samosas filled with a spicy potato mixture are an ideal snack for Iftar or any special occasion. Follow our step-by-step recipe to make perfect homemade samosas with ease!
    Ingredients:
    For the Dough:
    2 cups all-purpose flour
    ¼ cup oil or ghee
    ½ tsp salt
    ½ tsp carom seeds (ajwain)
    Water (as needed)
    For the Filling:
    3 large potatoes (boiled & mashed)
    1 small onion (finely chopped)
    2 green chilies (finely chopped)
    ½ tsp cumin seeds
    ½ tsp coriander powder
    ½ tsp garam masala
    ½ tsp red chili powder
    ½ tsp turmeric powder
    ½ tsp amchur (dry mango powder)
    2 tbsp fresh coriander (chopped)
    Salt to taste
    1 tbsp oil
    For Frying:
    Oil (as needed)
    Instructions:
    Prepare the Dough - Mix flour, salt, carom seeds, and oil. Gradually add water and knead into a firm dough. Cover and let it rest for 30 minutes.
    Prepare the Filling - Heat oil in a pan, add cumin seeds, onions, and green chilies. Sauté until soft. Add mashed potatoes and all spices. Mix well and cook for a few minutes. Let the filling cool.
    Shape the Samosas - Roll out small dough balls into circles, cut them in half, and shape into cones. Fill with the potato mixture and seal the edges with water.
    Fry the Samosas - Heat oil on medium flame and fry samosas until golden brown and crispy.
    Serve & Enjoy! - Pair with chutney or ketchup for a delicious Iftar treat!
    Try this easy and authentic Aloo Samosa recipe and impress your family this Ramadan! Don't forget to like, share, and subscribe to Ish Naz Food Lab for more amazing recipes.
    #AlooSamosa #RamadanRecipes2025 #IftarSpecial #IshNazFoodLab#Ishnazrecipes
    #foodlab
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