Dahi Bhalla Recipe by Ish Naz Food Lab / Dahi Bara Recipe
The Dahi Bhalla or Dahi Bara is a classic Indian snack, perfect for festive occasions and everyday indulgence. Ish Naz Food Lab presents a delightful recipe that combines soft, fluffy lentil fritters with a rich, tangy yogurt topping, complemented by an array of spices and chutneys.
Ingredients:
For Bhalla (Fritters):
1 cup urad dal (split black gram), soaked overnight
For Dahi (Yogurt Mixture):
2 cups plain yogurt
1/2 cup water
Salt to taste
1/2 teaspoon sugar (optional)
For Garnishing:
1/2 teaspoon roasted cumin powder
1/2 teaspoon red chili powder
1/2 teaspoon chaat masala
Tamarind chutney
Green chutney
Fresh coriander leaves, chopped
Pomegranate seeds (optional)
Instructions:
1. Prepare the Bhallas:
Drain the soaked urad dal and grind it into a smooth paste, adding water as needed.
Add cumin seeds and salt to the batter. Mix well to aerate the batter, which helps in making the bhallas light and fluffy.
Heat oil in a deep pan for frying. Drop spoonfuls of batter into the hot oil and fry until golden brown on all sides.
Remove the bhallas from oil and soak them in water for about 20 minutes. Gently squeeze out the excess water before assembling.
2. Prepare the Yogurt Mixture:
Whisk the yogurt with water, salt, and sugar until smooth and creamy.
3. Assemble the Dahi Bhalla:
Arrange the soaked and squeezed bhallas on a serving plate.
Pour the yogurt mixture generously over the bhallas.
Drizzle tamarind and green chutneys over the yogurt.
Sprinkle roasted cumin powder, red chili powder, and chaat masala.
Garnish with fresh coriander leaves and pomegranate seeds for a burst of color and flavor.
4. Serve:
Let the Dahi Bhallas rest for a few minutes to absorb the flavors. Serve chilled or at room temperature.
This recipe by Ish Naz Food Lab offers a perfect balance of textures and flavors, making it a must-try for any food lover. Enjoy this delicious street-style snack at home!
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