When the subtitles said "chicken breast is the most tender part" at 04:35 i assume it was supposed to be subtitled as chicken thighs? or do they have really weird chickens in Japan?
Interesting, but i prefer my Yakitori not to be so fancy. Seems to go against the working class honest roots of the food. Plus, if there's no blackened bits, it's not Yakitori.
To each their own. Common sense is not to eat raw chicken due to salmonella. In Japan, they have a high quality and safe level to eat this. Same with raw eggs. I wouldn't eat this in Australia, but in Japan, I will.
👎👎 Too many subtitles so I don’t have time to enjoy the video. Also, can’t read subtitles easily because of the colour! They need a box or to be yellow in colour, especially when most of the B-Roll used seems to be either white or light in colour. 👎👎
Monday isn't complete without Shizuka video
Yes! Shizuka video coming soon!
Many japanese chefs seem so wholesome, the way they treat ingredients, and how they cook. This looks amazing tho yum for sure :)
Their dedication is so admirable!
OMG! My mouth is watering watching this video. 😋
So good!
Gotta respect the hustle!
For real!
Wow amaze
Thank you!
I agree I miss her too
I like this new format. However I would like more detail about the cooking process. So I might learn something from the video.
Will keep that in mind! Thank you for sharing!
Wunderbar!
Thank you for watching!
Very interesting enjoyable
Thank you for watching!
Shizuka’s personality and presentation is what makes these videos interesting. Without her I can watch a multitude of similar channels.
We understand, Shizuka is amazing, we hope you can grow to like these videos too:)
A|N ivy uk manager this is another bucket list
Yay! So glad!
Where is Shizuka?
Relaxing:)
I prefer Yakitori with Shio option with wasabi on the side to appreciate the flavour of the smoky meats
That sound delicious!
🎉❤❤
Thank you for watching!
This was educational
Glad to hear that!
When the subtitles said "chicken breast is the most tender part" at 04:35 i assume it was supposed to be subtitled as chicken thighs? or do they have really weird chickens in Japan?
😮👏👏👏🙌
Thank you!
Interesting, but i prefer my Yakitori not to be so fancy. Seems to go against the working class honest roots of the food. Plus, if there's no blackened bits, it's not Yakitori.
This man is talking about rare chicken.
Gross but I’ve heard of a place in Japan that eats raw chicken 😅
They even have the confidence of eating half cooked pork meat there
@@skyh3r0es Have you seen the pile of snot they call an omelette?
@@jimmymartinez2585
日本人です
日本では全て生で肉を食べるわけではないです
生で食べられる部位だけを生で食べます
生肉だけを提供する店はありません
鳥や馬などの刺身はあくまでも数あるメニューの1つにすぎません
私は鳥よりも馬の刺身が好きです
当然ですが肉が新鮮で品質が良いから出来る事です
Chicken that's not 100 percent cooked?... Yeah no... I'm good
To each their own. Common sense is not to eat raw chicken due to salmonella. In Japan, they have a high quality and safe level to eat this. Same with raw eggs. I wouldn't eat this in Australia, but in Japan, I will.
Having no host is hotter than shizuka and Stephanie combined 🤤
Stephanie I can understand but Shizuka's the best. Please don't tell Steph that.
Delusional
Am I supposed to be disgusted or amazed? 8:50
:D
No raw chicken for me thanks 🤢
Don't they have salmonella in japan?🤔🤔
:D The food safety standards here are really good here:P
👎👎 Too many subtitles so I don’t have time to enjoy the video. Also, can’t read subtitles easily because of the colour! They need a box or to be yellow in colour, especially when most of the B-Roll used seems to be either white or light in colour. 👎👎
Thank you for your feedback! Will keep in mind!