14 Seats, 16 Courses, 1 Chef: A Day With The Yakitori Master at Kono | On The Line | Bon Appétit
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- Опубліковано 22 тра 2023
- “It took 10 years to become the Yakitori Master. I can control butchery. I can control flavor. I can control fire.” Spend a day behind the scenes with Atsushi "ATS" Kono at his Yakitori restaurant in New York City, Kono-an intimate space where he serves 16 courses to 14 guests at a time, single handedly.
Director: Gunsel Pehlivan
Director of Photography: Ben Dewey
Editor: Misa Qu
Host: Atsushi Kono
Creative Producer: Parisa Kosari
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Duell Davis
Assistant Camera: Lucas Young
Audio: Mike Guggino
Production Assistant: Jamal Abdinasir Mohamed
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward
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Incredible, the skills on display when he segments the chicken are fantastic to watch. He seems like a really entertaining chef too, it would be a pleasure to watch him cook.
having broken down chickens for yakitori myself (I'm just an amateur learning), I was dying when I saw how he breaks down the chicken. when it did the neck I almost cried, it always takes me FOREVER, he just flies through and I'm sure with infinitely better results. a true master
he uses amazing knifes and sharpens each day before he starts.
@@miriamberman5581 true. but I'm sure he would leave me in the dust even with a plastic knife! 😂
I love his playful and professional spirit. It's very humble, down to earth, and he's got a great attitude and sense of humor~
The chef has been in this profession for 17 years, yet he said that he experiences nervousness every day. The art of preparing Yakitori is no joke.
Am amazed (and grateful) at the generosity of these chefs sharing their processes
Because it doesn't matter if you know what they do. You will not be able to replicate it.
It's like Roubuchon, Jean George, Alsatian.. They all have cookbooks published with exact recipes. You can't replicate the restaurant level even if you tried
Yes, dedications and alot of hard works are put into those meals.@@Arrynek01
Passionate, humble, and talented. Well done Kono San.
I always so happy when I see people like this being successful at what makes them happy!
Chef Kono is a living legend. One day I will eat his food!
Heart, soul, body... everything comes together as a Japanese artisinal master, a sensei, creates...
He is still nervous, means he cares so much about his art and his reputation; means he is not jaded, not complacent after years and years of experience and honing of his skills.
Chef Kono, 万歳!
Love what he said about cooking feeling like dancing and keeping the tempo too totally relate!
I love watching people that are passionate about what they do. It's almost magical watching them talk about it and then doing it, and this was no exception! Would love to go and experience it first hand.
ATS has perfected his craft, just amazing! What they didn't show is the cleanup, ordering of chicken, spices, charcoal Etc... Don't forget about paying his bills to run his restaurant as well as payroll for his staff. He does all of this with only 37 minutes of sleep a day.
Yakitori got me in here, but I stayed for the chef's passion and style.
Great episode BA!
Very smart to get the Amish chicken. I grew up near Amish country and their chickens are the absolute best. This chef is very charming. Thank you for this videos!
This was incredible! So much craft and dedication; beautiful to see in an increasingly automated, digital world. His love for yakitori moved me.
Anyone else low key crushing?
"Which is your favorite dance or being a chef?"
"I cannot pick. My brains always on the beat even when cooking."
This was a great video. Such a skilled and passionate chef
An amazing combination of passion, know-how, technic and SWAG! 💕❤️ Very inspiring
Simply brilliant ❤
Mesmerizing, fascinating, amazing! This is performance art married to food, fabulous!
Wow the kitchen is immaculate. You could eat off the floor..😊
japan has that incredible mentality, like its so common in japan while other places usually only have this level of cleanliness in higher end restaurants but even then not always
i love this series so much
Such skill and dedication- really impressive
That chicken pâté course should be a Michelin star by itself at least... dude is cooking 16 courses dedicated to the same ingredient?! Holyshit.
Chef Kono what an amazing guy with the most insane Yakitori cooking skills! So much respect for his restaurant and cooking.
this guy is so cool so humble so talented such a master!
Love Kono wish I can visit his restaurant soon
Wonderful! ✨💯
Look so wonderful and delicious 🎉❤❤❤. Thank you for sharing new recipes. ❤❤❤
omgosh everything looks amazing chef ❤
Cooking with rhythm and soul, I would watch him over and over again. Hope to visit his restaurant one day. Arigato Gozaimasu! 🌅🎍
Incredible. Very few cooking demonstrations make me as hungry as this one. Grilled chicken parts. Yahoo!!!
This guy is so cool! Definitely would love to meet him and try his food.
Absolutely fascinating.
Just finished watching the episode on the Bon Appetit channel. Super talented! 😍
what an amazing chef
love everything about this inside look. i would love to eat there one day
FANTASTIC! Japanese perfection at it's best,like so often with japanese chefs,artist,handcrafters❤
One of most inspiring and amazing videoes ive seen in years :)
Jaques Pepin: "here's how you break-down a chicken"
Atsushi Kono: "here's how to turn a chicken into 500 distinct cuts of meat."
amazing techniques five star skills food loving Chef
I just love Japanese humble perfection and traditions.
Adding a dinner at Kono to my bucket list!
Chef Kono is the culmination of many skills. One day I will try this restaurant!
Best yakitori chef ever, your my inspiration chef.sensei❤️🙂
What a passionate master chef...wow super educational. I'm just shocked the chicken can be so fancy and luxurious 👏! Wish i can try all of your dishes.😊
Amazing skill
Legend!!!
That was crazy awesome! Thanks
Yakitori is phenomenal. This guy is a master.
Chef.. I loved your presentation. And admired your respect to food. As an usual Japanese way which I admire. Great great. 👍
Amazing skills definitely love his prepping And I'm definitely love to eat at has restaurant
This guy is legit 👌🏽💯
What a guy! Loved it
he's such a vibe
I would love to visit this place
Awesome....skills and knowledge...great going...Chef.
amazing chef
Loved your video, Chef Kono. Would love to eat at your restaurant. Thank you.
I love my profession.
Exquisite talent and skills.
Wow! I respect Chef Kono and I respect the flame. On the list. 🥰
Totally COOOOOOOL
For me. Controlling charcoal grill is one of the highest level of cooking. It is an expertise which most people even don’t recognize. Very very difficult to maintain. 👏🙏
I have been to many Yakitori places in Tokyo and none seems as artistic as this guy's....want to check it out.
Love it❤
WOW I want to go here, so fluent and elegant and knowledgable
This restaurant has been added to my wish list.
Chefs are heroes
love it
This is gold for people who want to learn food stuff... Re!
I loved this guy. Gotta appreciate that passion for chicken!
That's absolutely mind bending what you've achieved with a chicken what a class chef 👨🍳 👏
this is incredible. Chef Kono is master. LOVE IT
The tumbleweed refused to tumble but was more than willing to prance.
very interesting thank you
Amazing!!!!!!
This is incredible
Fantastic Episode 😋
Would love to try this someday!
Amazing
Keep on rocking
This chefs English is amazing! Seriously! Well done my friend!
I screenshotted the "knee" skewer with the label. It is now my phone wallpaper
Respect
Fabulous butchery technique!
I like him coz I understand what he’s saying he’s smart and fast bravo chef
Oh!!! un grand maitre du Akitori ,bravo
i love this food❤
amazing!
I love chicken too! Looks really delicious!!!
This was so beautiful!!!!!❤❤❤
Chef Kono, the Yakitori master. You're in great hands when you go there
Impressive 🙏🏽
I have watched this video several times..... i am building a grill for hot and fast cookinmg, and Yakitori is one of the things i want to learn. Amazing technique and skill !!!!
Wow delicious thank you Chef sir
Awesome Chef!!
This guy’s hysterical! :O
Chef Kono you inspire me
EXELENT YAKATORI
the MTV cribs of dope restaurants
The way he butcher the Chicken is so 🔥🔥🔥
At the center of your being you have the answer; you know who you are and you know what you want.