How to Make Grandma's 50 year old Smoked Beef Brisket Recipe In The Oven
Вставка
- Опубліковано 15 тра 2024
- Join us as we embark on a culinary time machine, exploring Todd's grandma's treasured recipe for barbecued beef brisket cooked inside. We don't know how old this recipe really is, but it's a treasure we had to share! This unique three-day cooking process is not just about the food, but a taste of Todd's cherished childhood. Don't miss out on this flavorful experience and remember to subscribe for more mouthwatering recipes!
Grandma's 3 Day Brisket Recipe
1st Day
Foil to wrap the meat and line a baking dish
Brush with liquid smoke, season with accent (we used beef rub), salt and pepper - cover with foil and refrigerate.
2nd Day
Place in cold oven - heat to 275 degrees - bake 2 1/2 to 3 hours - cool and refrigerate
3rd Day
Slice thin - cover each slice with barbecue sauce and bake 2-3 hours at 300 degrees uncovered about half the time so sauce will thicken.
Sauce
1/2 Cup Barbecue sauce
14 Oz catsup
1 tsp liquid smoke
1-2 teaspoons worcestershire sauce
sprinkle with accent, salt and pepper (we used beef rub)
1/4 c brown sugar
Bring to a boil then dip the meat in the sauce - after it has cooked half the time uncovered, cover with foil and finish cooking the other half of the time.
It will be tender and very delicious with the famous mashed potatoes
Smoked Brisket Flat Recipe: heygrillhey.com/smoked-briske...
DOWNLOAD THE HEY GRILL HEY APP
iOS: apps.apple.com/us/app/hey-gri...
ANDROID: play.google.com/store/apps/de...
LINKS TO STUFF I USE
DISCLOSURE: The following list contains affiliate links, meaning when you click the links and make a purchase, we may receive a commission.
Camp Chef: click.linksynergy.com/fs-bin/...
ThermoWorks thermometers: www.thermoworks.com?tw=HEYGRILLHEY
Weber Kettle: homedepot.sjv.io/MYEb3
Weber Genesis Gas Grill: homedepot.sjv.io/zOV76
Pit Barrel Cooker: cabelas.7eer.net/5Bz79
Smoke Tube: amzn.to/2HzNJQ2
Lodge Cast Iron: amzn.to/2Mf50SH
Kamikoto Knives: amzn.to/2VZdRMN
Dalstrong Knives: amzn.to/2YJLJdu - Навчання та стиль
Sorry for your loss, Susie and Todd. I've held on to my grandmother's banana bread recipe for years, there's something special about recreating those recipes.
What a great tribute to Todd's grandma. Blessings to you and your family this Christmas. Sending love from NC.
Sorry for your loss Todd. Prayers for her and your family. I bet she was a great cook. Most grandma's were.
So sorry for your loss. I had found this recipe years ago and I truly loved that oven brisket. Didn't write it down or save the link. Got a Traeger during the pandemic and I've smoked several briskets and all sorts of other yummy recipes. But that oven recipe has always been in the back of my mind! Thank you!
Condolences!
Grandma's recipes are the best, especially when they contain MSG. Fuiyoooh!!!
A Uncle Roger collab would be so rad.
I love trying recipes from the past. We have a Peanut Brittle recipe that we still make that is well over 100 years old. The original recipe says how high to put the kettle over the fire!! It is phenomenal. Sometimes the originals just knew how to do things we don’t.
Grandma not around, wife present, a smart man would pick the wife’s brisket. It’s nice to see intelligence at work. No loss of a corner of a man card in this video! Love these videos!
This is great. Condolences to you on the passing of Todd’s grandmother. Fun video, and I’m impressed that you keep the neon gear so clean while making barbecue 😂
Sorry to hear about your loss.
"Liquid Smoke" was created in the late 1800's. I'll bet if the brisket was cooked in a wood cooking stove there would be competition. Great Tribute to Grandma Bulloch!
Those hoodies are awesome, got a Minnesota Vikings feel to them
Todd- Sorry to hear of the Loss of your Grandmother.
Merry Christmas!
My condolences. I would like to try her recipe. I live in MN and about 5 months of the year, it's just not fun grill/smoke outdoors.
I would suggest using Allegro hickory smoke marinade.
Liquid smoke is available in all natural versions and is easy to make if you want to control the wood it is made from
Interesting approach. I'll stick with the true smoked, but nice option.
Pshhh…. Grammy knows what time it is. Also, as mine always said kids are better seent and not heard. So in their words make a plate and eat!!! Lol😂
Sry to hear that mom all ways right old fashioned Great
Allegro Hickory Smoke Marinade works much better for smoked meat flavor without grilling.
Make it grandma style, but in the smoker during the second cook.
Came here to make the same comment.
I just got back from our Minor League Baseball Teams Season Ticket Holders Christmas Party and they had oven cooked Brisket. I would bet that Grandma's oven Brisket was much better.. Sad thing is, they have a Recteq and didn't even use it. Recteq's head quarters is right down the street... lazy cooks.. 🤣😂
OK GRANDMA
Just a suggestion, you may have been doing this intentionally for the sake of a camera angle, or maybe because you're left handed? I don't know, but if not I just want to let you know you were using the meat slicer backwards. It is MUCH less difficult or awkward to use if you turn it 180° and operate it with your right hand, pushing as you slice. You would then hold your left hand below to catch the slices as they come out. (I'm a former deli worker)
It was for the camera angle and it was the worst to try and run my slicer backwards. 😅