HULI HULI AIR FRIED CHICKEN

Huli Huli Air Fried Chicken Ingredients
10 chicken skinless thighs
1 cup brown sugar
3/4 cup ketchup
1/2 cup soy sauce
1/2 cup pineapple juice
1/2 tsp ground ginger
1.5 tsp minced garlic
Instructions
In bowl combine all ingredients except chicken and mix well. Place chicken thighs in ziplock ball. Pour marinate in ziplock bag and mix/shake well. Refrigerate chicken for at least 2 hours or leave overnight. Preheat air fryer to 400 degrees. Place aluminum foil inside air fryer basket. Remove chicken from bag and place inside air fryer basket. Cook for 10 minutes at 390 degrees, flip chicken, and cook for an additional ~10 minutes or until internal temperature is 165+. Enjoy!

[@fw8204]

Thank you for posting this!!! I was looking for an air fryer version since I don’t own a grill!

[@TwirlGuy]

thats not pineapple juice , thats pineapple syrup from canned pineapple

[@wattsmexifoodieskitchenand1490]

Busted, we ran out of pineapple juice. Improvise. Adapt.Overcome.

[@HK-hz9ny]

Why do u call it huli huli when it’s not?

[@mattr7667]

What’s air fry in Hawaiian? Lol that’s the babe of this dish lol

[@harrymiram6621]

​@@mattr7667...In reference to cooking, the closest definition would be pulehu(poo-leh-hoo)=to broil. As most of the flavor/taste comes from grilling, air-frying comes up short. Rotisserie over charcoal fire is closest. Another adjustment/tweaking of this recipe is to eliminate ANY/ALL Liquid ingredients. Huli-huli is Wholly dry rub mixture. No shoyu, no ketchup & No pineapple juice!