That definitely happens! I try not to worry about people looking at this topic from that perspective. I think sometimes people don't like change, and seem to be almost threatened by people who do things differently. Thankfully, there are plenty of us using these canners successfully and enjoying them.
@@StockingMyPantry It is important to remember that the USDA DOES NOT RECOMMEND ANY CANNERS WHATSOEVER. It merely states the conditions which all canners are required to achieve in order to provide safe canning temperatures and times. People who say otherwise are just parroting untruthful/prejudiced internet memes. There are MANY of them on the "Inter-web".
I came to your channel because I just bought the Nesco digital canner. Used it for the first time today to pc beef bone broth. I was nervous about it at first! Everything turned out wonderful and I can’t wait to use it again! It’s perfect for me as a single senior!
I'm so glad to hear that, Ingrid! I'm not single, but I am a senior, and I find the canner so easy to use, and I love the small batches that are much more reasonable for me to handle.
I came to your channel as I have the Nesco digital canner as well as a lot of other people I see posting comments. When I saw it reviewed from a trusted UA-cam channel I decided to buy one as I have never done pressure canning and was wanting to do some. I decided to pressure can chicken breast and followed the instructions from guidelines and this is my question. It was so easy to follow on the instructions however it produced so much steam in my kitchen area and we have very tall ceilings so am wondering if anyone else has this as well. I have watched other videos from people using it and never can I see how much steam it emits. I was wondering if I had something wrong with mine. Please help from anyone. Thanks
@@doreenakers658 It's normal for it to put out a lot of steam - even when you have the valve switched to air tight. (Be sure to do that when pressure canning, after it counts down from E10." The steam being released regulates that amount of pressure.
I’m enjoying your videos. I have had my Nesco for about 3 years and love it. I only use it for pressure canning. I also love my Ball Freshtech water bath canner, dedicated to only water bathing. I highly recommend both.
Thanks for your kind words and the input. I just recently bought a second Nesco, since I mostly do pressure canning and can also water bath can with it. But I have heard great things about the Freshtech, and if I ever end up doing more water bath canning, I may end up getting one myself. I'm glad to hear you love it!
I have the nesco and enjoy it. We have never pressure cooked until we got it. We made our entire corned beef dinner in it and it turned out great. We use it pretty regularly to make a southern snack of boiled peanuts. I also use it, as you shared, on the dining table because our kitchen is very small. When I'm doing very large batches, the stove top canner can be running at the same time as the nesco. My husband makes a huge batch of chili once a year and we take some out to put in the canner before the beans are added. Some gets frozen and goes home with our daughter. I think we canned 15 or 16 quarts (lol I said it was huge). It also has come in handy during our beastly summers. The humidity is so awful that you don't want to add more to it but the garden isn't going to preserve itself
Hi Lisa, it sounds like you use your Nesco in a similar way as me - except I've never made boiled peanuts. I'll have to give that a try! Where I live now, it's pretty dry, but it does get super hot in the summer, and it's nice not to heat up the house so much. Thanks for commenting. Wishing you continued success with your Nesco!
@Stocking My Pantry I don't know if you have them where you are, but they sell canned boiled peanuts at groceries and warehouse stores. Those are not fully done yet and that's what we put in the nesco. It takes a few times to dial in the time for how tender you like them. If you ever run across them, maybe you can give them a try. They are addictive. They sell them cooked at gas stations lol
I will definitely keep my eye out for them - though I'm not holding out high hopes here in Southern California! My mom lived in Gulfport, MS for a time, and she probably could have gotten them there, but hasn't mentioned them to me. I'll have to ask her! I'll also check to see if I can find them here or online. How long do you can yours in the Nesco?
@Stocking My Pantry we have them in for 90 minutes but they can go for longer. They come in different flavors. There's only 1 that we truly hated, salt & vinegar. It sounds like it would work & they are my favorite chips, but they were bad. My husband said to pass on this, if you get one that is too spicy or you didn't like, mix with a can of plain and recook. It does help to dilute it. We lived in Southern California for a total of 11 years while my husband was in the Marine Corps. It was nice but crowded and expensive. Our son is stationed out there now. Hopefully, you will get the opportunity to try the peanuts and enjoy them. Take care
just listened carefully to your recommendations... moved and now have a glass stove and a giant all american... After watching this video I searched online for the canners discussed and found the Nesco on sale at Kohls for 103. and had ten in kohls cash and free shipping. With confidence from watching your video I purchased this appliance. I was previously considering the much more expensive one and decided... I'll buy two of these if I like it. Thanks.
It sounds like you made a wise decision! Congrats on your new canner! I do think the Nesco givess the most bang for the buck. Let me know if you have any questions along the way, and I'll do my best to help.
Thank you! This is exactly the information I was looking for. Am thinking of buying an electric pressure canner, and wanted to know the pros and cons. Thank you!!!
We just started canning last year and I felt like my Nesco was a safe choice. It was fun using it and easier option since we have kids ranging from 8-3 roaming around the house. They get too nosey about what is on the oven. I am getting excited about gardening season and pulling it out again.
Just got my Presto from Kohls and with all there coupons I paid $212.00 but also got $50 Kohls cash and $17 in points for November. That brought my cost down to the same as the Nesco.
Great deal! That took some fancy footwork on your part. I just got the Nesco for $103, so still cheaper, but you paid an awesome price for the Presto! I used my credit card with cash back, so got it for even less than $103, but that's true of pretty much all I buy, so I don't deduct the cash back from the price, but I can see how that can be motivating!
@@StockingMyPantryThank You for your kind words.The weak Immunity System is the result of the Anti Suppressant Drugs I take due to a Kidney Transplant.Thrilled over the Transplant and the Nesco
Dev, wow, you've been through a lot! But I'm glad you were able to have the transplant, since I know that's the difference between life and death. Also glad to know you've learned to adapt and do things in a way that works well for you. Nicely done!
I love my Carey so much and have used it for soup, etc. Your channel is so informative and I appreciate your help so much. I got my Carey from Ebay for $109.00 and think that was an incredible bargain!
Just watched video and received my Carey today. This is my first electric canner. I have done very little canning as I have a freeze dryer. However There are some foods that I have found are not easy to freeze dry. So I am going to try my hand at pressure canning. Thank you for all the info.
I have found that meats loose a lot of their good texture. You really have to pre treat potatoes or they can turn black. Don’t get me wrong I love my freeze dryer but it’s a trial and error thing. The good thing about them is that you don’t have to worry about having a lot of left over rotting in the fridge. I also do a lot of dehydrating.
Thanks for the comparison. Good to hear all the points. I have been canning for six months and use a Presto 23 quart. Glad to hear the other options. Thanks again.
Thanks for your comment, Lion Heart! The Presto stovetop canners are a sound choice, for sure! I have the smaller 16-quart Presto, and have enjoyed using it.
I can imagine! I have issues with my neck and shoulders, and if I got in a fight with a 23-quart canner, I think the canner would win! BUT, you have the advantage with how much you can can at a time.
Great idea! Also, you can make one big mess with all of the canning prep and then clean that up, and not have to do it as often. So there are definitely some pros to doing more at one time!
Great question! You can water bath regular mouth pints, though it is cutting it close because they are taller. You can cover them with water, but not by a full inch. Because of that, if desired, you can use the low-pressure setting. If you do that, just put in 8 cups of water, rather than covering the jars with water, and select low instead of water bath. I have also heard of people who use the steaming rack instead of the canning rack because it sits lower, and makes it easier to cover the jars with water. But the Nesco company would recommend using the low pressure setting to water bath can taller jars.
Great question! unfortunately, I don't have any experience with this one. In my limited research, I wasn't able to find a ton of information on this. I looked at Amazon reviews, and none of them talked about canning. I do see some videos on YT, and will watch them. One thing I want to look for is whether or not there is a way to adjust for altitude. For instance, on the Nesco, they have a different pressure valve for higher altitudes. Bottom line is I'd need to do more research to recommend or not recommend this one. :)
I really wanted the electric canner because I like the small batch canning option. I have 2 stove top canners and can't use them on my glass top stove. Plus there is only me and my husband and I like only doing small batches. I don't have room for a lot of jars.
I'm not sure. I've never had that happen, but have heard of other people who have it happen. I believe they say that it got to pressure faster so went directly to E0. You might want to call support just to be on the safe side.
In this video I did not hear anything about only being able to use wide mouth quarts in the Nesco canner. I listened to this whole video so I could find out if I could can regular mouth quarts in the Nesco canner. Comments on Amazon say only wide mouthed quarts work. Sure wish you would have talked about this. Seems like a pretty important issues especially if a person mainly has regular mouthed quart jars.
You can actually use regular mouthed quarts. People do it all of the time, without any problem! I personally mostly use wide-mouthed because of personal preference, but regular works fine. Some people do suggest placing the first jar beneath the vent (when the lid is open) so that when you close the lid, the vent is in between jars. Others say they don't bother, and have never had a problem with it, but if I were going to use regular mouth jars, I would do it, "just in case." If you would like more information on this, I recommend joining one of the Nesco canner Facebook groups, because many share their experience using regular mouth jars.
I just happened to think of one other thing. I recently ordered 2 cases of wide-mouth quarts when I did grocery pick up at Walmart. They gave me one case that was wide mouth, and another regular mouth. I didn't bother returning them, so have the regular mouth. I'll test it out and report back here if I had a problem with them, but going by what others say, I don't anticipate it being an issue.
I would love to have an all American canner but Im 5' tall by the time I would put it on my cooktop the pan would be above my head. I will just keep my instapot and my presto electric canners.
That would be rough! I definitely like working with a smaller canner. I have a lot of upper body pain issues, so lifting heavy pots doesn't work well for me. I think it's wise to recognize physical challenges and make the right choices for you, even if you would prefer something different.
I have a Carey. I do wish they'd make a stainless steel insert for it. As far as waterbath canning, pretty much ANY electric pressure cooker can do steam canning which has the same times as waterbath.
Thanks for your comment! I do agree about the insert. I've been looking into steam canning quite a bit. Nesco says definitely do not use the Nesco for steam canning. Having said that, Rose Red Homestead has an excellent video on how to use any pot as a steam canner. There are specific ways to do it to make it safe, so that's worth checking out.
I place 7 x 750ml (~1-1/2 pt) in my Presto Electric Canner for a total of 5.25L (~ 5.25qt). This size is often preferable for soups etc. for the 2 of us. I use my Presto 23qt Induction-Ready canner on my Induction cooktop and/or my 16qt Presto canner on an 1800w hotplate. Whichever works best for me at the time.
Sounds like you have it covered, Paul! I think it's great to have multiple options. Thanks for mentioning the hotplate because I didn't know there was anything powerful enough to use for canning. I'll have to look into that!
@@StockingMyPantry This is NOT my 1800w CI hotplate, but it might work. But - expect lengthier warm-up times: Nesco SB-01 Stainless Steel Electric Burner, 1500-watt, standard, Silver
@@paulwilliams200 thanks! I'll check it out. I have a hard time filming in my kitchen due to the setup, so I'd like something I can use on my dining room table when I make videos.
@@StockingMyPantry Here is another one: SUNAVO Single Hot Plate - No noise - 1500W high power - Compact design and portable - No electromagnetic radiation - Adjustable temperature control - Works with all Types of Cookwares - Overheat protection and thermo-insulated handles for safety
I have a glass cook top so I have elected to buy an electric canner, they are cheaper to replace than my cooktop would be. Plus I don't want steam blowing on my woodwork above my stove area.
I follow a UA-cam canning site and I asked about the Presto and Nesco canners. I was absolutely blasted for even asking the question.
That definitely happens! I try not to worry about people looking at this topic from that perspective. I think sometimes people don't like change, and seem to be almost threatened by people who do things differently. Thankfully, there are plenty of us using these canners successfully and enjoying them.
I bought a presto electric canner, I don't care about judgements from others. I'm being safe and I can tell if I get a good seal or not.
@@StockingMyPantry It is important to remember that the USDA DOES NOT RECOMMEND ANY CANNERS WHATSOEVER. It merely states the conditions which all canners are required to achieve in order to provide safe canning temperatures and times. People who say otherwise are just parroting untruthful/prejudiced internet memes. There are MANY of them on the "Inter-web".
I came to your channel because I just bought the Nesco digital canner. Used it for the first time today to pc beef bone broth. I was nervous about it at first! Everything turned out wonderful and I can’t wait to use it again! It’s perfect for me as a single senior!
I'm so glad to hear that, Ingrid! I'm not single, but I am a senior, and I find the canner so easy to use, and I love the small batches that are much more reasonable for me to handle.
I came to your channel as I have the Nesco digital canner as well as a lot of other people I see posting comments. When I saw it reviewed from a trusted UA-cam channel I decided to buy one as I have never done pressure canning and was wanting to do some. I decided to pressure can chicken breast and followed the instructions from guidelines and this is my question. It was so easy to follow on the instructions however it produced so much steam in my kitchen area and we have very tall ceilings so am wondering if anyone else has this as well. I have watched other videos from people using it and never can I see how much steam it emits. I was wondering if I had something wrong with mine. Please help from anyone. Thanks
@@doreenakers658 It's normal for it to put out a lot of steam - even when you have the valve switched to air tight. (Be sure to do that when pressure canning, after it counts down from E10." The steam being released regulates that amount of pressure.
I’m just looking at pressure canning,so glad I saw this.
All the answers I needed,thank you
Glad it was helpful! It sounds like you are in a similar place as me. I just bought my second Nesco canner. :)
I’m enjoying your videos. I have had my Nesco for about 3 years and love it. I only use it for pressure canning. I also love my Ball Freshtech water bath canner, dedicated to only water bathing. I highly recommend both.
Thanks for your kind words and the input. I just recently bought a second Nesco, since I mostly do pressure canning and can also water bath can with it. But I have heard great things about the Freshtech, and if I ever end up doing more water bath canning, I may end up getting one myself. I'm glad to hear you love it!
I have the nesco and enjoy it. We have never pressure cooked until we got it. We made our entire corned beef dinner in it and it turned out great. We use it pretty regularly to make a southern snack of boiled peanuts. I also use it, as you shared, on the dining table because our kitchen is very small. When I'm doing very large batches, the stove top canner can be running at the same time as the nesco. My husband makes a huge batch of chili once a year and we take some out to put in the canner before the beans are added. Some gets frozen and goes home with our daughter. I think we canned 15 or 16 quarts (lol I said it was huge). It also has come in handy during our beastly summers. The humidity is so awful that you don't want to add more to it but the garden isn't going to preserve itself
Hi Lisa, it sounds like you use your Nesco in a similar way as me - except I've never made boiled peanuts. I'll have to give that a try! Where I live now, it's pretty dry, but it does get super hot in the summer, and it's nice not to heat up the house so much. Thanks for commenting. Wishing you continued success with your Nesco!
@Stocking My Pantry I don't know if you have them where you are, but they sell canned boiled peanuts at groceries and warehouse stores. Those are not fully done yet and that's what we put in the nesco. It takes a few times to dial in the time for how tender you like them. If you ever run across them, maybe you can give them a try. They are addictive. They sell them cooked at gas stations lol
I will definitely keep my eye out for them - though I'm not holding out high hopes here in Southern California! My mom lived in Gulfport, MS for a time, and she probably could have gotten them there, but hasn't mentioned them to me. I'll have to ask her! I'll also check to see if I can find them here or online. How long do you can yours in the Nesco?
@Stocking My Pantry we have them in for 90 minutes but they can go for longer. They come in different flavors. There's only 1 that we truly hated, salt & vinegar. It sounds like it would work & they are my favorite chips, but they were bad. My husband said to pass on this, if you get one that is too spicy or you didn't like, mix with a can of plain and recook. It does help to dilute it. We lived in Southern California for a total of 11 years while my husband was in the Marine Corps. It was nice but crowded and expensive. Our son is stationed out there now. Hopefully, you will get the opportunity to try the peanuts and enjoy them. Take care
Thanks for the info! Were you in Oceanside? It is expensive. I grew up in Long Beach, but now live in Riverside county, so we're inland.
just listened carefully to your recommendations... moved and now have a glass stove and a giant all american... After watching this video I searched online for the canners discussed and found the Nesco on sale at Kohls for 103. and had ten in kohls cash and free shipping. With confidence from watching your video I purchased this appliance. I was previously considering the much more expensive one and decided... I'll buy two of these if I like it. Thanks.
It sounds like you made a wise decision! Congrats on your new canner! I do think the Nesco givess the most bang for the buck. Let me know if you have any questions along the way, and I'll do my best to help.
Thank you! This is exactly the information I was looking for. Am thinking of buying an electric pressure canner, and wanted to know the pros and cons. Thank you!!!
You are so welcome! I'm glad it was helpful!
This was a wonderful presentation, Rebecca! Thank you so much for this helpful information.
Glad it was helpful! Thanks for your nice comment!
We just started canning last year and I felt like my Nesco was a safe choice. It was fun using it and easier option since we have kids ranging from 8-3 roaming around the house. They get too nosey about what is on the oven. I am getting excited about gardening season and pulling it out again.
That's awesome! It definitely makes canning easier!
Just got my Presto from Kohls and with all there coupons I paid $212.00 but also got $50 Kohls cash and $17 in points for November. That brought my cost down to the same as the Nesco.
Great deal! That took some fancy footwork on your part. I just got the Nesco for $103, so still cheaper, but you paid an awesome price for the Presto! I used my credit card with cash back, so got it for even less than $103, but that's true of pretty much all I buy, so I don't deduct the cash back from the price, but I can see how that can be motivating!
I have a weak immunity system and feel comfortable using the Nesco Canner.Single and like making a few jars at a time and New to the world of Canning
Sorry to hear about your weak immune system, but glad to hear you are comfortable with the Nesco. Welcome to the world of canning, Dev!
@@StockingMyPantryThank You for your kind words.The weak Immunity System is the result of the Anti Suppressant Drugs I take due to a Kidney Transplant.Thrilled over the Transplant and the Nesco
Dev, wow, you've been through a lot! But I'm glad you were able to have the transplant, since I know that's the difference between life and death. Also glad to know you've learned to adapt and do things in a way that works well for you. Nicely done!
I love my Carey so much and have used it for soup, etc. Your channel is so informative and I appreciate your help so much. I got my Carey from Ebay for $109.00 and think that was an incredible bargain!
That was a bargain! I love it when those kinds of sales pop up! Thanks for commenting and for your kind words.
I love my Carey too. I've had for two years now. I have Four other canners and the Carey is my favorite.
@@lavettablack5762 thanks for sharing your experience! I'm glad you're happy with your Carey. What other canners do you have?
@@lavettablack5762 I have two stovetop canners bur the steam is not good for my microwave! This is so much easier for me!
Thanks for sharing your experience, Mary Gray. Three cheese for easier!
Just watched video and received my Carey today. This is my first electric canner. I have done very little canning as I have a freeze dryer. However There are some foods that I have found are not easy to freeze dry. So I am going to try my hand at pressure canning. Thank you for all the info.
You're very welcome. And thanks for sharing your experience with freeze drying. I'd love to get a freeze dryer. What things didn't work well for you?
I have found that meats loose a lot of their good texture. You really have to pre treat potatoes or they can turn black. Don’t get me wrong I love my freeze dryer but it’s a trial and error thing. The good thing about them is that you don’t have to worry about having a lot of left over rotting in the fridge. I also do a lot of dehydrating.
@@cheryllicata4198 thanks for sharing. That helps a lot! Considering the cost, it's a big decision, so it's good to know the pros and cons.
Your informarion was great. I was leaning toward the Presto/Cary. You helped me make my decision. Thanks. 😊
So glad to hear my video was helpful!
Thanks for the comparison. Good to hear all the points. I have been canning for six months and use a Presto 23 quart. Glad to hear the other options. Thanks again.
Thanks for your comment, Lion Heart! The Presto stovetop canners are a sound choice, for sure! I have the smaller 16-quart Presto, and have enjoyed using it.
@@StockingMyPantry Love my 23 quart but cleaning it is a struggle!
I can imagine! I have issues with my neck and shoulders, and if I got in a fight with a 23-quart canner, I think the canner would win! BUT, you have the advantage with how much you can can at a time.
@@StockingMyPantry Canning as much as possible so don't have to wash the canner so often!
Great idea! Also, you can make one big mess with all of the canning prep and then clean that up, and not have to do it as often. So there are definitely some pros to doing more at one time!
Can you waterbath regular jars in the nesco/cary or just wide mouth?
Great question! You can water bath regular mouth pints, though it is cutting it close because they are taller. You can cover them with water, but not by a full inch. Because of that, if desired, you can use the low-pressure setting. If you do that, just put in 8 cups of water, rather than covering the jars with water, and select low instead of water bath. I have also heard of people who use the steaming rack instead of the canning rack because it sits lower, and makes it easier to cover the jars with water. But the Nesco company would recommend using the low pressure setting to water bath can taller jars.
Just like you said I did my homework and got a Nesco.
Congratulations! Are you enjoying it?
Emeril Lagasse Canner does 4 pints. (up to 2000 ft.) I got it for $87 on Amazon. The Max was $149 and Nesco $105. at the same time.
Interesting! I haven't heard of that one. I'll check it out. The price changes on these all the time, so it's worth keeping an eye out.
What about the Nuwave electric pressure canner? It is advertised for canning.
Great question! unfortunately, I don't have any experience with this one. In my limited research, I wasn't able to find a ton of information on this. I looked at Amazon reviews, and none of them talked about canning. I do see some videos on YT, and will watch them. One thing I want to look for is whether or not there is a way to adjust for altitude. For instance, on the Nesco, they have a different pressure valve for higher altitudes. Bottom line is I'd need to do more research to recommend or not recommend this one. :)
Super helpful, thank you!
Glad it was helpful!
About to use my Nesco canner for the first time in the next week or so. :)
Have fun!!
I really wanted the electric canner because I like the small batch canning option. I have 2 stove top canners and can't use them on my glass top stove. Plus there is only me and my husband and I like only doing small batches. I don't have room for a lot of jars.
It sounds like your situation is similar to mine. I don't have a glasstop stove, but I definitely don't have room for a lot of jars.
Very informative and helpful
Glad you liked it! Did you decide to get one? If so, what did you choose?
Would you know why my canner never goes through the e10 cycle....it will go e10..e9. Then go to the set time
I'm not sure. I've never had that happen, but have heard of other people who have it happen. I believe they say that it got to pressure faster so went directly to E0. You might want to call support just to be on the safe side.
In this video I did not hear anything about only being able to use wide mouth quarts in the Nesco canner. I listened to this whole video so I could find out if I could can regular mouth quarts in the Nesco canner. Comments on Amazon say only wide mouthed quarts work. Sure wish you would have talked about this. Seems like a pretty important issues especially if a person mainly has regular mouthed quart jars.
You can actually use regular mouthed quarts. People do it all of the time, without any problem! I personally mostly use wide-mouthed because of personal preference, but regular works fine. Some people do suggest placing the first jar beneath the vent (when the lid is open) so that when you close the lid, the vent is in between jars. Others say they don't bother, and have never had a problem with it, but if I were going to use regular mouth jars, I would do it, "just in case."
If you would like more information on this, I recommend joining one of the Nesco canner Facebook groups, because many share their experience using regular mouth jars.
I just happened to think of one other thing. I recently ordered 2 cases of wide-mouth quarts when I did grocery pick up at Walmart. They gave me one case that was wide mouth, and another regular mouth. I didn't bother returning them, so have the regular mouth. I'll test it out and report back here if I had a problem with them, but going by what others say, I don't anticipate it being an issue.
I would love to have an all American canner but Im 5' tall by the time I would put it on my cooktop the pan would be above my head. I will just keep my instapot and my presto electric canners.
That would be rough! I definitely like working with a smaller canner. I have a lot of upper body pain issues, so lifting heavy pots doesn't work well for me. I think it's wise to recognize physical challenges and make the right choices for you, even if you would prefer something different.
I bought my presto because it was on clearance, the new model is coming out and they are making room. Good deal for me.
Oh, I didn't know that there is a new Presto coming out. Is it electric also?
I have a Carey. I do wish they'd make a stainless steel insert for it. As far as waterbath canning, pretty much ANY electric pressure cooker can do steam canning which has the same times as waterbath.
Thanks for your comment! I do agree about the insert. I've been looking into steam canning quite a bit. Nesco says definitely do not use the Nesco for steam canning. Having said that, Rose Red Homestead has an excellent video on how to use any pot as a steam canner. There are specific ways to do it to make it safe, so that's worth checking out.
Lot of good points.
Thanks, Leona!
I place 7 x 750ml (~1-1/2 pt) in my Presto Electric Canner for a total of 5.25L (~ 5.25qt). This size is often preferable for soups etc. for the 2 of us. I use my Presto 23qt Induction-Ready canner on my Induction cooktop and/or my 16qt Presto canner on an 1800w hotplate. Whichever works best for me at the time.
Sounds like you have it covered, Paul! I think it's great to have multiple options. Thanks for mentioning the hotplate because I didn't know there was anything powerful enough to use for canning. I'll have to look into that!
@@StockingMyPantry This is NOT my 1800w CI hotplate, but it might work. But - expect lengthier warm-up times:
Nesco SB-01 Stainless Steel Electric Burner, 1500-watt, standard, Silver
@@paulwilliams200 thanks! I'll check it out. I have a hard time filming in my kitchen due to the setup, so I'd like something I can use on my dining room table when I make videos.
@@StockingMyPantry Here is another one:
SUNAVO Single Hot Plate
- No noise
- 1500W high power
- Compact design and portable
- No electromagnetic radiation
- Adjustable temperature control
- Works with all Types of Cookwares
- Overheat protection and thermo-insulated handles for safety
RoseRed Homestead did a video on the Nesco canner she proved it’s safe
Yes! And I was so happy when I watched her video. She did all of us a great service by doing the research and sharing her results with all of us.
I have a glass cook top so I have elected to buy an electric canner, they are cheaper to replace than my cooktop would be. Plus I don't want steam blowing on my woodwork above my stove area.
Great reasons! What type of canner did you decide to get?
👍🏻