How to make an Aussie summer classic - a BOOZY SPIDER (or ice cream float to the rest of the world!)
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- Опубліковано 25 лют 2024
- Let's make this childhood classic a but more adult!
30ml (1oz) whisky - I used Archie Rose Double Malt but any nice light whisk(e)y will work
20ml (⅔ oz) Amaro Nonino
10ml (½ oz) lemon juice
Top ginger beer
1 scoop vanilla ice cream
Glass: sundae glass or large highball
Garnish: grated nutmeg and a cherry
Method: add all of your ingredients to your glass, add ice and top with ice cream. Garnish and enjoy!
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That sounds perfect for a hot summer day!
Always enjoy your videos - easy to follow recipes - just got your book too! Excellent - Cheers!
Cheers! Easy to sip it gone, with a straw! 😄
Somebody say Spider? Looks like it might spike me but I want one 🍹
Australians use cubed ice plus ice cream in their floats?
Australian's summers are no joke !
No we don't add ice... This looks very odd!!.... I'm sure it would taste good regardless but get that ice out of there
In a glass that big the ice is pretty necessary for the proportions haha but can definitely leave it out! Would just want to make sure everything is chilled obviously 😊