Hey guys, I'm relatively new to indian street food and Glasgow seems to be packed with lots of high quality indian places, so let me know if there is anything in particular I need to try!
India is basically a continent with many countries in one. Communities, cultures, cuisines change after every 100 miles. There are 28 states a handful of Union Territories and each state will offer you atleast 2-3 cuisines. So I hope you get the picture of how diverse India actually is. Also there is no such thing as an Indian cuisine but a list of cuisines from India. And there is no such thing as curry spice in India. Curry basically translates to a sauce or gravy cooked with different spices and which spices are cooked together, defines the curry. Barbequed and fried items are not curries unless a sauce or gravy is added to the dish. The north indian curries are dairy based whereas the south indian curries are coconut based. You will also find plenty of cuisines to try from various regions in India. When you order Indian food ask the restaurant folks which cuisine does the dish you ordered belong to or which state. Or you could just cook it yourself too. Here is an article by CNN sharing the various region based cuisines in India- www-cnn-com.cdn.ampproject.org/v/s/www.cnn.com/travel/amp/indian-food-dishes/index.html?amp_js_v=a6&_gsa=1#referrer=https%3A%2F%2Fwww.google.com&_tf=From%20%251%24s&share=https%3A%2F%2Fwww.cnn.com%2Ftravel%2Famp%2Findian-food-dishes%2Findex.html%23referrer%3Dhttps%253A%252F%252Fwww.google.com%26amp_tf%3DFrom%2520%25251%2524s The more popular cuisines outside India are - Mughlai cuisine - (North Indian) dishes eg Mughlai chicken, Changezi, Nihari, Mughlai Paratha, Haleem, Keema, Pulao, Kadai, Pasanda, Rogan Gosh, Mughlai biryani,etc Punjabi cuisine - (North Indian) eg Tandoori Chicken, Butter Chicken, Tikka Masala, Sarson ka Saag, Rajma chawal, Palak Paneer, Amritsi Kulcha, Chole Bhature, Chana Masala, Dal Makhani, Naan, Bhatura etc Tamil cuisine - (South Indian) eg Dosa, Idli, Uttapam, Vada, Chettinad Chicken, Chicken 65, Sambar, Pongal, Payasam, Upma, Ambur Biryani etc Malyalee/Kerela cuisine - (South Indian) eg Prawns in coconut gravy, karimeen fish, Beef Masala fry, Puttu, Appam, Idiyappam, Fish Molee, Thalassery Biryani, Banana chips etc Awadhi cuisine - (North Indian) eg Musallam, do Pyaaza, Korma, Galouti Kebabs, Malai kofta, Rumali roti, Chaat, Aloo gobhi, Gulab Jamun, Badami Chicken, Lucknowi biryani etc Bengali cuisine- (East Indian) eg Fish in Mustard gravy, Mutton Kosha and Chaap, Mishti Doi, Prawn Malaikari, Bhapa Ilish, Muri Ghonto,Aloo Poshto, Luchi, sandesh, rasogulla, Jhal Muri, Kolkata Biryani etc Goan cuisine- (West Indian) eg Vindaloo, Xacuti, Cafreal, Sorpotel, Bebinca, Dangar, etc Gujrati cuisine - (West Indian) eg Dhokla, Khandhvi, Khakra, Shrikhand, Kadhi, Thepla, etc Marathi cuisine - (West Indian) eg Pav Bhaji, Misal Pav, Vada Pav, Chicken Kolhapuri, Batata Vada, Modak, Bhakarvadi, etc Andhra cuisine (South Indian) - Pulihora, Pootharerkulu, Ulava Chaaru Indo-chinese - Chowmein, momos, manchurian chicken/pork, sweet & sour pork, chilly chicken/pork, springrolls, Szechwan, etc If you find any other cuisine other than these, then it's an added bonus. Dishes from my community are exotic and you won't find them in Indian cities, except places which are within 100miles from where I am. That is again how diverse India is. Indian food is definitely spicy, as in a whole gamut of spices are used as ingredients while preparing the dishes, hence it's very flavorful. But that does not mean every dish packs in heat. Only dishes which have a significant amount of chilly peppers will be hot. Infact some dishes are even on the sweeter side because of the use of dairy products and dried fruits. A typical Indian meal is eaten in a thali. A thali refers to the plate that a thali meal may be served on. The idea behind a thali is to offer all the 6 different flavours of sweet, salt, bitter, sour, astringent and spicy on one single plate. According to Indian food custom, a proper meal should be a perfect balance of all these six flavours. So a typical normal Indian thali would consist of the following- 1. Rice 2. Flat bread 3. Lentil soup (dal) 4. Appetizer ( papad/Papadum) 5. Fried vegetable 6. Vegetable cooked in a gravy sauce 7. Fresh salad vegetable 8. Choice of Meat (chicken/mutton/fish) 9. Curd 10. Pickles / chutneys 11. Sweet dish Dishes served in a thali vary from region to region and cuisine to cuisine in the Indian subcontinent and are usually served in small bowls, called katori in India. These katoris are placed along the edge of the round tray, the actual thali. Sometimes a steel tray with multiple compartments is also used. The number of dish items may increase if you are inviting a guest home. But in some restaurants, people go overboard with the thali concept, where, each thali consist of 40-50 dishes. You can search for- Dara Singh thali Bahubali thali Big Boss Thali Ravan Thali to get an idea of what I mean. Here are some Thalis from different states - food-ndtv-com.cdn.ampproject.org/v/s/food.ndtv.com/food-drinks/13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079?amp_js_v=a6&_gsa=1&=1&akamai-rum=off#referrer=https%3A%2F%2Fwww.google.com&_tf=From%20%251%24s&share=https%3A%2F%2Ffood.ndtv.com%2Ffood-drinks%2F13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079 The most important thing about Thalis is their unlimited refills concept. Here are some tips on eating Indian food - 1. Start off with starters like a kebab or tandoori platter usually served with tamarind sauce, mint or yoghurt sauce. 2. Next we then have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura) www-indiafoodnetwork-in.cdn.ampproject.org/v/s/www.indiafoodnetwork.in/amp/food-stories/the-ultimate-guide-to-the-breads-of-india/?amp_js_v=a6&_gsa=1 with some of the side dishes, either vegetarian or non vegetarian curry aka gravy aka sauce. You tear the bread and scoop out the meat along with sauce/gravy/curry. The warmer the bread the more the flavors and less chewy. 3. Then we take the rice into the plate and have it with the lentils or veg/meat sauce/gravy/curry and clean it all up. The hotter the rice, the more chance your mouth will get burnt. And If you having the biryani rice, you take it with a salan gravy and a raita based yoghurt dip. And it's a complete meal on its own. There are 20+ varieties of biryanis depending on which community is cooking it and the region from where it's from. And many will argue that vegetable Biryani is not a biryani. www.whatsuplife.in/different-variety-types-biryani-india 4. Finally finish off with a sweet desert either gulab jamun, rasogulla, kheer, payasam, barfi, sandesh etc We don't scoop out the bread and rice and the sauces/gravy/ curries together at the same time. Also many people eat samosas in their meals on UA-cam but then Samosas are usually eaten as a snack during tea time. Also some people have just the bread or rice along with the side dishes as eating both bread and rice at the same time can be too heavy in a single meal. If I may suggest , perhaps if you do want to try out food from India, you can choose, if possible, one cuisine, say Punjabi or Mughlai, grab 3-4 items from that cuisines and have it. Then try another cuisine for the next round. If you are eating with your hands, especially rice, you pour the curry sauce on the rice then use your fingers (not the palm) to roll the rice to somthing like a ball, then take the thumb behind the rice ball, take your hand close to your mouth, and then push the rice into your mouth with your thumb. Would love to see you try out another Indian meal
Thanks a lot for your detailed explanation!! it seems I have so much to learn, well that's good! I was thinking next time I'd go for either south indian food or punjabi
@@DanFandelli Well I guess you may have a few options to choose from since you are in the UK. There should be plenty of authentic Punjabi restaurants there. The one you had in this video was vegetarian Punjabi, there are also certain sections in the Punjabi community who are non-veg and they do make a mean Butter Chicken. As for south indian, you can choose various cuisines from Chettinad (Tamil Nadu), Malyali (Kerela), Telegu (Andhra Pradesh), Kannada (Karnataka), Hyderabadi (Telengana), Coorgi (Karnataka), Mangalorean (Karnataka), with Coorgi having a lot of pork dishes and Mangalorean a lot of seafood dishes. Anyway Happy exploring. 🙏
Oh!nice to see you enjoying Indian meal.Here in India I haven't ate outside since 2 years not for a single time .but I am lucky that homemade meal is one of the best food in world.
When you see an Indian cutting pakora with knife and fork.. you can tell how much of an Indian he is. Besides we never dip Samosa in yogurt dip or as we call Raita. Yea..if it was a non veg samosa which is quite rare even in India then that's ok. Love your videos. 😊😊
Man, so many snippy comments telling you how to eat your food and what music to play on your own video! Ignore them. The video was 👍 The food looked great! The 🎶 was atmospheric and enjoyable.
So u went to Scotland to try Indian food 🤔 😕..fuck sake mate it doesn't make sense...hahahhahahaha unless you are getting some cash from Indian restaurant?
@@DanFandelli As he says he is based in Glasgow Glasgow has a large population from the Indian subcontinent-mainly Punjab The Asian food in Glasgow is based on food from Punjab In the south of England most Indian restaurants are actually run by people from Bangladesh NOT India-Bangladeshi curries are different to Punjabi curries Punjabi much better in my opinion
Hey guys, I'm relatively new to indian street food and Glasgow seems to be packed with lots of high quality indian places, so let me know if there is anything in particular I need to try!
India is basically a continent with many countries in one. Communities, cultures, cuisines change after every 100 miles. There are 28 states a handful of Union Territories and each state will offer you atleast 2-3 cuisines. So I hope you get the picture of how diverse India actually is. Also there is no such thing as an Indian cuisine but a list of cuisines from India.
And there is no such thing as curry spice in India. Curry basically translates to a sauce or gravy cooked with different spices and which spices are cooked together, defines the curry. Barbequed and fried items are not curries unless a sauce or gravy is added to the dish.
The north indian curries are dairy based whereas the south indian curries are coconut based.
You will also find plenty of cuisines to try from various regions in India. When you order Indian food ask the restaurant folks which cuisine does the dish you ordered belong to or which state. Or you could just cook it yourself too.
Here is an article by CNN sharing the various region based cuisines in India-
www-cnn-com.cdn.ampproject.org/v/s/www.cnn.com/travel/amp/indian-food-dishes/index.html?amp_js_v=a6&_gsa=1#referrer=https%3A%2F%2Fwww.google.com&_tf=From%20%251%24s&share=https%3A%2F%2Fwww.cnn.com%2Ftravel%2Famp%2Findian-food-dishes%2Findex.html%23referrer%3Dhttps%253A%252F%252Fwww.google.com%26amp_tf%3DFrom%2520%25251%2524s
The more popular cuisines outside India are -
Mughlai cuisine - (North Indian) dishes eg Mughlai chicken, Changezi, Nihari, Mughlai Paratha, Haleem, Keema, Pulao, Kadai, Pasanda, Rogan Gosh, Mughlai biryani,etc
Punjabi cuisine - (North Indian) eg Tandoori Chicken, Butter Chicken, Tikka Masala, Sarson ka Saag, Rajma chawal, Palak Paneer, Amritsi Kulcha, Chole Bhature, Chana Masala, Dal Makhani, Naan, Bhatura etc
Tamil cuisine - (South Indian) eg Dosa, Idli, Uttapam, Vada, Chettinad Chicken, Chicken 65, Sambar, Pongal, Payasam, Upma, Ambur Biryani etc
Malyalee/Kerela cuisine - (South Indian) eg Prawns in coconut gravy, karimeen fish, Beef Masala fry, Puttu, Appam, Idiyappam, Fish Molee, Thalassery Biryani, Banana chips etc
Awadhi cuisine - (North Indian) eg Musallam, do Pyaaza, Korma, Galouti Kebabs, Malai kofta, Rumali roti, Chaat, Aloo gobhi, Gulab Jamun, Badami Chicken, Lucknowi biryani etc
Bengali cuisine- (East Indian) eg Fish in Mustard gravy, Mutton Kosha and Chaap, Mishti Doi, Prawn Malaikari, Bhapa Ilish, Muri Ghonto,Aloo Poshto, Luchi, sandesh, rasogulla, Jhal Muri, Kolkata Biryani etc
Goan cuisine- (West Indian) eg Vindaloo, Xacuti, Cafreal, Sorpotel, Bebinca, Dangar, etc
Gujrati cuisine - (West Indian) eg Dhokla, Khandhvi, Khakra, Shrikhand, Kadhi, Thepla, etc
Marathi cuisine - (West Indian) eg Pav Bhaji, Misal Pav, Vada Pav, Chicken Kolhapuri, Batata Vada, Modak, Bhakarvadi, etc
Andhra cuisine (South Indian) - Pulihora, Pootharerkulu, Ulava Chaaru
Indo-chinese - Chowmein, momos, manchurian chicken/pork, sweet & sour pork, chilly chicken/pork, springrolls, Szechwan, etc
If you find any other cuisine other than these, then it's an added bonus.
Dishes from my community are exotic and you won't find them in Indian cities, except places which are within 100miles from where I am. That is again how diverse India is.
Indian food is definitely spicy, as in a whole gamut of spices are used as ingredients while preparing the dishes, hence it's very flavorful. But that does not mean every dish packs in heat. Only dishes which have a significant amount of chilly peppers will be hot. Infact some dishes are even on the sweeter side because of the use of dairy products and dried fruits.
A typical Indian meal is eaten in a thali. A thali refers to the plate that a thali meal may be served on. The idea behind a thali is to offer all the 6 different flavours of sweet, salt, bitter, sour, astringent and spicy on one single plate. According to Indian food custom, a proper meal should be a perfect balance of all these six flavours.
So a typical normal Indian thali would consist of the following-
1. Rice
2. Flat bread
3. Lentil soup (dal)
4. Appetizer ( papad/Papadum)
5. Fried vegetable
6. Vegetable cooked in a gravy sauce
7. Fresh salad vegetable
8. Choice of Meat (chicken/mutton/fish)
9. Curd
10. Pickles / chutneys
11. Sweet dish
Dishes served in a thali vary from region to region and cuisine to cuisine in the Indian subcontinent and are usually served in small bowls, called katori in India. These katoris are placed along the edge of the round tray, the actual thali. Sometimes a steel tray with multiple compartments is also used.
The number of dish items may increase if you are inviting a guest home. But in some restaurants, people go overboard with the thali concept, where, each thali consist of 40-50 dishes. You can search for-
Dara Singh thali
Bahubali thali
Big Boss Thali
Ravan Thali
to get an idea of what I mean.
Here are some Thalis from different states -
food-ndtv-com.cdn.ampproject.org/v/s/food.ndtv.com/food-drinks/13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079?amp_js_v=a6&_gsa=1&=1&akamai-rum=off#referrer=https%3A%2F%2Fwww.google.com&_tf=From%20%251%24s&share=https%3A%2F%2Ffood.ndtv.com%2Ffood-drinks%2F13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079
The most important thing about Thalis is their unlimited refills concept.
Here are some tips on eating Indian food -
1. Start off with starters like a kebab or tandoori platter usually served with tamarind sauce, mint or yoghurt sauce.
2. Next we then have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura)
www-indiafoodnetwork-in.cdn.ampproject.org/v/s/www.indiafoodnetwork.in/amp/food-stories/the-ultimate-guide-to-the-breads-of-india/?amp_js_v=a6&_gsa=1
with some of the side dishes, either vegetarian or non vegetarian curry aka gravy aka sauce. You tear the bread and scoop out the meat along with sauce/gravy/curry. The warmer the bread the more the flavors and less chewy.
3. Then we take the rice into the plate and have it with the lentils or veg/meat sauce/gravy/curry and clean it all up. The hotter the rice, the more chance your mouth will get burnt.
And If you having the biryani rice, you take it with a salan gravy and a raita based yoghurt dip. And it's a complete meal on its own. There are 20+ varieties of biryanis depending on which community is cooking it and the region from where it's from. And many will argue that vegetable Biryani is not a biryani.
www.whatsuplife.in/different-variety-types-biryani-india
4. Finally finish off with a sweet desert either gulab jamun, rasogulla, kheer, payasam, barfi, sandesh etc
We don't scoop out the bread and rice and the sauces/gravy/ curries together at the same time.
Also many people eat samosas in their meals on UA-cam but then Samosas are usually eaten as a snack during tea time.
Also some people have just the bread or rice along with the side dishes as eating both bread and rice at the same time can be too heavy in a single meal.
If I may suggest , perhaps if you do want to try out food from India, you can choose, if possible, one cuisine, say Punjabi or Mughlai, grab 3-4 items from that cuisines and have it. Then try another cuisine for the next round.
If you are eating with your hands, especially rice, you pour the curry sauce on the rice then use your fingers (not the palm) to roll the rice to somthing like a ball, then take the thumb behind the rice ball, take your hand close to your mouth, and then push the rice into your mouth with your thumb.
Would love to see you try out another Indian meal
Thanks a lot for your detailed explanation!! it seems I have so much to learn, well that's good! I was thinking next time I'd go for either south indian food or punjabi
@@DanFandelli
Well I guess you may have a few options to choose from since you are in the UK. There should be plenty of authentic Punjabi restaurants there. The one you had in this video was vegetarian Punjabi, there are also certain sections in the Punjabi community who are non-veg and they do make a mean Butter Chicken.
As for south indian, you can choose various cuisines from Chettinad (Tamil Nadu), Malyali (Kerela), Telegu (Andhra Pradesh), Kannada (Karnataka), Hyderabadi (Telengana), Coorgi (Karnataka), Mangalorean (Karnataka), with Coorgi having a lot of pork dishes and Mangalorean a lot of seafood dishes.
Anyway Happy exploring. 🙏
Thanks a lot for sharing you knowledge, this really helps a lot in finding my feet in indian cuisine!
@@DanFandelli Grazie 🙏
Scotland has so many beautiful places.... ❤️
Absolutely true, and underrated food!
Wow, some amazing looking food throughout . I finished this video feeling so hungry.
Thank you, glad you enjoyed it! 😋
Oh!nice to see you enjoying Indian meal.Here in India I haven't ate outside since 2 years not for a single time .but I am lucky that homemade meal is one of the best food in world.
Homemade food always tastes more genuine!
Dan, I went back to Ranjit's kitchen again, and had Paneer pakora, just couldn't resist!!
Yeah that place is good indeed!
Have fun man and enjoy thanks.
Thanks again! :)
Nice vlog Dan👍👍👍👍👍show more about Indian related content
Thanks mate, yes I'm planning to shoot more about indian food, stay tuned!
I live just outside Glasgow and we have so many good Indian restaurants
Yeah Glasgow is packed with great Indian food places!
People make glasgow..i have been to this place..so beautiful ❤️
Yess! Glasgow has a unique charm, so beautiful
Keep going love you 😍from India
Thanks, stay tuned, new indian food vlog coming soon!
That all looks so good.
Please try out SOUTH Indian cuisine in UK mate
Yep, it will be one of the next videos, thanks for watching mate!
@@DanFandelli welcome Dan
Good job mate 👍🏽
Thanks dude, stay tuned, south indian vlog coming this Sunday!
@@DanFandelli looking forward to it, Im from Kerala a state in South India 👍🏽
@@0arjun077 Nice! If i remember correctly some of the food I tried was specifically from Kerala!
Liked your video, thanks.
Thanks for watching, stay tuned for more!
im from glasgow govan hill and pollokshields has some old school glasgow places
Right, I guess I'll have to go back and check the place!
@@DanFandelli let me know i can meet you there!
Brother Dan...Good video.. 👍
Thanks for watching!
@@DanFandelli 👍
Omg! Look so delicious! You should walk with proper silverware to eat the food with. How can you really enjoy it with a flimsy fork?
That’s a good point! 😃 Thanks for watching!
@@DanFandelli Your videos r very good! Great views of scenes n food. I enjoyed watching them.👍
@@goldenrayofcentralsun1111 thank you mate!
When you see an Indian cutting pakora with knife and fork.. you can tell how much of an Indian he is.
Besides we never dip Samosa in yogurt dip or as we call Raita. Yea..if it was a non veg samosa which is quite rare even in India then that's ok. Love your videos. 😊😊
Thanks Indira! 🙂
👍👍👍👍👍👍
Thanks for watching!
Try Dosa nxt tym
been having dosa many times around the world, recently in one of my Singapore videos!
Hii..how's the digital design course offered by University of Glasgow?... Planning to join it...
Hi! Sorry, I have no idea about that, I am not a student at the University of Glasgow 😅
@@DanFandelli 😂 ok bro
Rose drink = India 😍😍😍😄
Thanks for watching Mr Bean 😆
Please not the music 😅
Ahah yeah music was heavy in my earlier videos 🤣
U looking little bit like Lionel Messi 😂
lol, you are not the first one saying that dude, must be true xD
That's one sad looking samosa. Will still smash though
Would have said it was pretty good, I guess I'm naive xD
Man, so many snippy comments telling you how to eat your food and what music to play on your own video! Ignore them. The video was 👍 The food looked great! The 🎶 was atmospheric and enjoyable.
Thank you, I appreciate your comment!
The BGM spoilt the video , The food and the reviews were good
Thx for the feedback!
@@DanFandelli just go for music you like... You don't really have to put Indian music of you eat something Indian.
@@eye1158 i did actually like the music, I only put music that I like and fits the theme of the video 😊
6:42 wth you doin bro.. insult of pakora eating with fork :/ :/ lolll
Ah, will pay more attention next time 😅😂
What's with the background score...such a downer
You mean the music? Yeah I'll tone down next time, thanks for the feedback!
@@DanFandelli I mean if you want to use indian music...there are plenty of other options. I didn't mean to be rude.
Kindly tone down the bgm please. Nice video though.
Got it, thanks man!
Indian hindu are vegeterian.
Thanks for sharing!
Not all mate 👍🏽
So u went to Scotland to try Indian food 🤔 😕..fuck sake mate it doesn't make sense...hahahhahahaha unless you are getting some cash from Indian restaurant?
ahahah No Laura, it's just that I'm based in Scotland at present and it's not like I can travel to india if I want indian food xD
@@DanFandelli As he says he is based in Glasgow
Glasgow has a large population from the Indian subcontinent-mainly Punjab
The Asian food in Glasgow is based on food from Punjab
In the south of England most Indian restaurants are actually run by people from Bangladesh NOT India-Bangladeshi curries are different to Punjabi curries
Punjabi much better in my opinion
We rule u bengun
@@NA-tf8dj compliments not required- but appreciated anyway
Glasgow has some of the best Indian food outside of India.