Thank you very much madam. I tried your method and I got fantastic result. My wife and kids loved it. Usually they don't like upma. But today they ate happily and 2nd serving too. I used Bombay rawa and wheat rawa, 50:50 because I didn't have medium rawa. But your method is super. Best wishes to you
Hi maam I tried this recipe today and im not exaggerating, the uppittu turned out sooo fantastic, honestly, the best ive ever tasted and best ive ever prepared. For someone who has hated uppittu, this made me fall in love with it. Ill be trying only this recipe from now on. Thank you soo much maam
Thank you madam. I live in Canada and have been importing bansi rava from India to cook Uppit. But now that I watched your channel, I am happy to try this out with medium coarse rava.
Madam, your voice is so beautiful, very soothing and relaxing voice. If possible please read bedtime stories for night, so that I can listen to your soothing voice and sleep. You have gifted voice, please tell stories, also if possible tell horror stories. Also you please put guided meditation in your voice, I am telling this because your voice has that perfect combination of melody, clarity, soothing texture and very pleasing to hear. By the way superb video, I am going to try this today. 😊
Bachelor's like us will go crazy watching your video. It's just not mouthwatering but it's a water falls from my mouth 😅😅. Will prepare it. Thank you ❤❤
Very nicely shown and well explained video. Thank you. We make uppittu or khara bath by adding roasted rava to boiling water after adding all seasoning and vegetables. The advantagw in our method is it allows us to adjust salt by tasting the seasoned water before adding rava. Otherwise there is no difference in look ir taste in both methods. I don't know if hotels make khara bath in the method shown here, but this is North Karnataka style uppittu. As I said both ways give good tasty uppittu.
Hi amazing looking kharabat thanks for this recipe ilke to coocking but I don't know how to coocking but I will try soo many kharabat videos but this is Very unique
Good tips.👌👌👌 I roast the rava first and then add to the already cooking vegetables with salt in the boiling vegetable water and stir and cook in medium heat .Either way it tastes good.I don't add vangi bath powder in the end.😚.I will add it and see next time. Canada
Dry roast the rava and keep aside. Add measured quantity of water to the fried seasonings, steamed veggies let it boil then add the roasted rava. This way you use less oil..
Thanks for your reply In fact i am from mangalore but studied in HASSAN since it was close where my parents were living. My brother was working for a coffee estate near SAKLESHPUR I completed my SSLC from st.joseph's high school in 1968. Went to middle east in 1972 worked till 2003 and now we are in Canada Though i used to pass HASSAN during my trips to India i never attended to stop by my school Now we are planning to come down to India next February on long holidays i am sure will stop by for at least couple of days and see around This is my story!! Where r u now. If u r in HASSAN i will definitely try to meet you If u need i can give my email Thanks
Thanks for your reply In fact i am from mangalore but studied in HASSAN since it was close where my parents were living. My brother was working for a coffee estate near SAKLESHPUR I completed my SSLC from st.joseph's high school in 1968. Went to middle east in 1972 worked till 2003 and now we are in Canada Though i used to pass HASSAN during my trips to India i never attended to stop by my school Now we are planning to come down to India next February on long holidays i am sure will stop by for at least couple of days and see around This is my story!! Where r u now. If u r in HASSAN i will definitely try to meet you If u need i can give my email Thanks
Vangibath means variety rice prepapared using brinjal as vegetable adding additional special & unique masala. I have uploaded video on vangibath. Below is the link, please check ua-cam.com/video/lf2WNP-Yuw4/v-deo.html Thanks
Garam masala , bisibelebath powder or rasam powder or just make powder of little cinnamon clove jeera coriander . You can even prepare without adding any powder. Thanks 😊
Tried your recipe madam…wow it’s amazing taste…thank you for wonderful recipe 👌👌
Thank you so much 🙂
l
Thts so right
@@AdugeSadhanaa QA😢
🌺ಆಶಾ ಅತ್ತಿಗೆ ಸಂಜೆ ಮಳೆಯಲಿ ರುಚಿಯಾದ ಕರಭಾತ್ ತುಂಬಾ ರುಚಿಯಾಗಿ ದೆ ಧನ್ಯವಾದಗಳು 🌺ಪುಷ್ಪ ಗಿರಿ
ನಾನು ನಿಮ್ಮ ಹೇಳಿಕೊಟ್ಟಿರುವ ವಿಧಾನ ದಲ್ಲಿ ಉಪ್ಪಿಟ್ಟು ಮಾಡಿದೆ, ತುಂಬಾ ರುಚಿಯಾಗಿತ್ತು. ಧನ್ಯವಾದಗಳು 🙏
U should have added vegetables and turmeric in the oil instead of adding later
Yes otherwise vegetables will not get cooked
She has added cooked beans and carrots
I tried it its cooked , very good recipe ❤
Thank you very much madam.
I tried your method and I got fantastic result. My wife and kids loved it. Usually they don't like upma. But today they ate happily and 2nd serving too.
I used Bombay rawa and wheat rawa, 50:50 because I didn't have medium rawa.
But your method is super.
Best wishes to you
Glad that your family enjoyed the khaara bhat. Thank you so much🙏
Nivu helida hage madide mama saru thumba chanagi banthu thank you so much mama helikottidake 😊
Your recipe helped me in the weekend task of breakfast for my family. This was way better than my past attempts! Thanks a lot!
Glad you like it 😊
Thank you so much 🙏
ಸೂಪರ್ ಮೇಡಂ.... ಶಿರಾ & ಉಪಿಟ್ಟು ಸೂಪರ್ ಆಗಿ ಮಾಡೋದು ಕಲ್ತೆ.....
Thank you so much :)
Hi maam
I tried this recipe today and im not exaggerating, the uppittu turned out sooo fantastic, honestly, the best ive ever tasted and best ive ever prepared. For someone who has hated uppittu, this made me fall in love with it. Ill be trying only this recipe from now on. Thank you soo much maam
That's amazing to hear! I'm so happy you found a recipe you love. 😊
Thank you madam. I live in Canada and have been importing bansi rava from India to cook Uppit. But now that I watched your channel, I am happy to try this out with medium coarse rava.
Glad it helps you. Do try this, it turns out amazing much better than bansi rave ಉಪ್ಪಿಟ್ಟು
Thank you so much 🙂
Bansi raveginta better ennalaaguvudilla eradakku adarade aada ruchi iruttade..
Hi Swaroop I too am in Canada. Whereabouts are you? Greetings from YVR.
Amazing Recipe. So perfect. Making it for the second time in a week. Exactly like hotel style. Thank You
Thank you so much 🙂
Madam, your voice is so beautiful, very soothing and relaxing voice. If possible please read bedtime stories for night, so that I can listen to your soothing voice and sleep. You have gifted voice, please tell stories, also if possible tell horror stories. Also you please put guided meditation in your voice, I am telling this because your voice has that perfect combination of melody, clarity, soothing texture and very pleasing to hear.
By the way superb video, I am going to try this today. 😊
Very good recipe. Thank you dear.
Aapka recipe bahut jyada accha hai maine try kiya…
Thank you so much mam ❤️😍
Thank you so much 🙏
Super receipe. Thanks for sharing yummy receipe.⚘⚘⚘⚘⚘🙂🙂🙏🙏
Uppitge godambi akidre mugithu adye kaarabath 🤩
Bachelor's like us will go crazy watching your video. It's just not mouthwatering but it's a water falls from my mouth 😅😅. Will prepare it. Thank you ❤❤
Most welcome 🙏
Tried and worked out very well 👌.
Keep sharing your skills with us and we love it and highly appreciated 🙏.
Thank you so much ma'am. I tried your recipe after seeing your video and it came so tasty, amazing taste. Thanks once again. God bless
As you said i added tomato later hence colour remained same.Thank you so much.
Thank you 🙏
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಮೇಡಂ.
Thank you :)
I tried your recipe. Instead of oil, I used ghee. It was delicious. Thanks.
Glad you liked it
Very nicely shown and well explained video. Thank you.
We make uppittu or khara bath by adding roasted rava to boiling water after adding all seasoning and vegetables. The advantagw in our method is it allows us to adjust salt by tasting the seasoned water before adding rava. Otherwise there is no difference in look ir taste in both methods.
I don't know if hotels make khara bath in the method shown here, but this is North Karnataka style uppittu.
As I said both ways give good tasty uppittu.
Thank you ma'am 😊
Thanks so much Girija
Beautiful voice and expalination is beautiful. Good tips. Tq a lot.
Thank you so much :)
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಖಾರಬಾತ್ ಸಿಸ್ಟರ್
Thank you :)
Hi amazing looking kharabat thanks for this recipe ilke to coocking but I don't know how to coocking but I will try soo many kharabat videos but this is Very unique
Shakunthala Namdari uppittu super nanu eegale try madthini
Thank you :)
Good tips.👌👌👌
I roast the rava first and then add to the already cooking vegetables with salt in the boiling vegetable water and stir and cook in medium heat .Either way it tastes good.I don't add vangi bath powder in the end.😚.I will add it and see next time.
Canada
Nanu try madidde super agide madam thank u madam
Though I don't understand south Indian language but your recipe is beautiful.
Will surely try for breakfast.
Thank You
Thank you so much
I have added english subtitles/CC. It might help you to understand it better.
Thanks once again :)
@@AdugeSadhana We tried this today morning for breakfast.
Excellent.
Good demonstrate Madam Thanks
Thank you :)
I tired this.. It as come really awesome.. Thank u somuch madam🥰
Glad you liked it
Thanks for sharing simple fast cooking idea.
Thanks for liking
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಸಹೂದರಿ...
danyavaadagalu :)
Vangi bhath masala....okay thank you for yummy recipe
Thank you so much 🙂
Chennaggidde. Tummba. Dhanyawadggalu💐🙏👌
Thank you 🙏
MORNING.AMMA. kaara bath REALLY EXCELLENT. CONGRATS.
Good Morning . Thank you so much :)
Nivu heli koduva reethi super
ತುಂಬಾ ಚನ್ನಾಗಿ ಇದೆ
Manohar Singh Hosapete
ಮೇಡಂ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ💯👌
ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಸರ್ 🙂
Please avoid plastic spatula in hot food because bad for health
It is not a plastic spatula it is silicon
@@vijayarangnathan473it is also carcinogenic. Only wooden are good
Yeah plastic is bad. Even non stick pan is bad.
SUPERB.very nice looking karabath.
Thanks a lot
Nice information 🙏🙏
चन्नाई आगिदे, ईदे यिरुते. 👍👌🙏
Thank you :)
Very good recipe, my favourite recipe thank you
Navu try madidvi thumba chennagithu mam
Thank you :)
Best method to cook uppittu 👌👍🌹🙏
Thank you so much🙏
Super madom I will try it ❤
Very nice and wow wow Super yummy yummy recipes
Thank you :)
Excessive oil no doubt gives good taste but can any one suggest low oil kahara bath? good video
Dry roast the rava and keep aside. Add measured quantity of water to the fried seasonings, steamed veggies let it boil then add the roasted rava. This way you use less oil..
Wonderful recipe I will try👌🙏
Thanks a lot🙏
Topping should be ghee not oil . Also we can add little lemon at the end .
Super explaining madam and voice is sweet and melodies heartily congratulated madamji
Thank you so much 🙏
Watching from Delhi don't understand your language awesome recipe 👍 I will try
Thank you :)
Thanks for explain good receip
Most welcome 😊
Very nice recipe, excellent presentation. Thanks for the post.
Thank you so much 🙂
preparation is good... a small advice... you can add 3 glasses of boiled water for good texture and add turmeric while frying veg itself...
Thanks for the tips :)
I tried it today! Super ag bantu madam!!
Thank you so much 💗
Ondu plate parcel kalsi madam, it was awesome , nice tips thanks
Thank you thank you 😊😊
I tried this morning
Tasty
Remembered my school days in HASSAN eating.
Thanks a lot
Good to know you are from Hassan. My mother's place is Hassan. Completed my education there it self. Thank you :)
Thanks for your reply
In fact i am from mangalore but studied in HASSAN since it was close where my parents were living.
My brother was working for a coffee estate near SAKLESHPUR
I completed my SSLC from st.joseph's high school in 1968.
Went to middle east in 1972 worked till 2003 and now we are in Canada
Though i used to pass HASSAN during my trips to India i never attended to stop by my school
Now we are planning to come down to India next February on long holidays i am sure will stop by for at least couple of days and see around
This is my story!!
Where r u now.
If u r in HASSAN i will definitely try to meet you
If u need i can give my email
Thanks
Thanks for your reply
In fact i am from mangalore but studied in HASSAN since it was close where my parents were living.
My brother was working for a coffee estate near SAKLESHPUR
I completed my SSLC from st.joseph's high school in 1968.
Went to middle east in 1972 worked till 2003 and now we are in Canada
Though i used to pass HASSAN during my trips to India i never attended to stop by my school
Now we are planning to come down to India next February on long holidays i am sure will stop by for at least couple of days and see around
This is my story!!
Where r u now.
If u r in HASSAN i will definitely try to meet you
If u need i can give my email
Thanks
Excellent thanks
Wowsupper tasty ❤❤
Thanks :)
Madam, thank you your awsome explanation and steps for making khara baath
Thanks :)
Super uppittu, stay connected
Thanks :)
❤🎉🎉chow chow bath..
Mam tumba neet agi helkodtiea Adige kooda aste super agi barute evatu NIVu torsiro bisibele bath madide nanu super ag Bantu uppittu kooda nale try madtini 🥰
Keli thumba santhosha aithu. Thumba thumba thanks :)
@@AdugeSadhana 👍🏻🥰
Very nice and explain is melodious once again heartily handoff and video is too much like
Thank you :)
Mam thanks, super recepi, please one help iam from chennai, vangi bath means what mam please reply
Vangibath means variety rice prepapared using brinjal as vegetable adding additional special & unique masala.
I have uploaded video on vangibath. Below is the link, please check
ua-cam.com/video/lf2WNP-Yuw4/v-deo.html
Thanks
Super 👍🏻
Correct method helikotri uppittu super agi aithu ivattu, uppittu andre moogu muriyuvavare jasthi........ Rave modle huridu idtidde........e method super....... soft agi chennagi aithu........ chennagide antha tindru...... TQ for sharing
Thank you so much ma'am 🙂
Your voice s super.
Thank you so much 🙂
ಧನ್ಯವಾದ & ನಮಸ್ಕಾರ.
Are yu using small size bansi rava?
Water ratio can be 1:3 will be very soft
Madam if I use forest karibeu is it OK or not
Very good Asha. Good explanation.
Thank you so much :)
Swalpa hingu haakidre innu taste aagutte
Thanks :)
Bro.. It's Upma. 😘😘
Anyhow I love it✌🏻.
உப்புமா from TamilNadu!
Thanks :)
Well explained thankyou very much ...i will try this...i am waiting for this.... how I can get same taste like hotel....
Thank you so much :)
Looks yummy. Can you suggest what can be used instead of vangibath powder….
Garam masala , bisibelebath powder or rasam powder or just make powder of little cinnamon clove jeera coriander . You can even prepare without adding any powder. Thanks 😊
I tried today and results were good thanks 😊
Most welcome 😊
So good and very tasty . thank you for good receipe sister
Thank you so much
Come out very well thank you dear.
Most welcome 😊
This is special kharabhath😋😋😋
Thank you so much 🙂
Super khara bath👌👌👌👌😋😋😋😋
Thanks :)
Nice thnaks 🙏
Asha madam suparbh 👌👌👌👌💐💐💐💐💐💐💐💐💐👍👍👍
Thank you :)
Thank you for the wonderful recipe. Today I prepared uppit in the same style it came out so good, n the tase was better than hotel style.
I will try. I am from goa ...god bless u
Thank you 😊🙏
Good recipi thankyou
Super madam vangi😂 powder yelli ..?
🙏👍👌Vangibath powder yelladhidary yenu maadaneku medam
Garam masale powder haakabahudu
Illa Andre yaava powder haakadane madabahudu.
Thanks 😊
Super tips thanq.
Thank you :)
Thank you 🙏 superb
Thank you too🙏
ಚೆನ್ನಾಗಿದೆ!👍
Danyavaadagalu :)
Hi, looks great,.but vangibath powder is a must? What can I use instead of it..
Vangibath powder gives extra flavour. If not I can use garam masaale powder or else without any powder u can prepare.
Thank you
@@AdugeSadhana Thanks for ur reply 👍
Super Akka very nice thank you 👌👌👌👌😍😍😍😍
Thank you :)
Nice making video with good back ground voice and Video clarity tq for giving us good uppit making👍
So nice of you. Thanks for watching :)
बहुत सुन्दर बताया आपने ।
ನೀವು ಮಾಡುವ ವಿಧಾನ ಹಾಗೂ ವಿವರಣೆ ನೋಡುತ್ತ ಬಾಯಿಯಲ್ಲಿ ನೀರು ಬರುತ್ತಿದೆ. 😮